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Undergraduate Major Map
Catalog Year
College / School
Major
Track / Concentration
Career Path
2015
Public Health and Social Work
Dietetics and Nutrition - BS
Coordinated Program
Four Year Freshman
Term Hours:
Cum GPA:
Fall Term 2015
Math placement is based on ALEKS scores and classes are to be selected in
consultation with an advisor.
Course Group
Course
Required
Course Description
UCC English
Composition
ENC 1101
Writing and Rhetoric I
3
UCC First Year
Experience
SLS 1501
First Year Exper
1
UCC Mathematics
Group One
MAC 1105
College Algebra
3
Satisfies Mathematics Group 1
3
PSY 2012- Satisfies Social Science Group 1 OR
INP 2002 -Satisfies Social Science Group 2
Psychology
Credit
Hours
Critical
Indicator
14
2.7
UCC Natural
Science Group
One - BSC 1010,
1010L
BSC 1010
General Biology I
3
C
UCC Natural
Science Group
One - BSC 1010,
1010L
BSC 1010L
Gen Biology Lab I
1
C
Satisfies Natural Science Group 1
Term Hours:
Cum GPA:
Spring Term 2016
Course Group
Course
Required
Course Description
Credit
Hours
UCC English
Composition
ENC 1102
Writing and Rhetoric
II
3
Principles of
Nutrition
HUN 2201
Principls Nutrition
3
General
Chemistry I & II
w/labs
CHM 1045
Gen Chemistry I
3
C
General
Chemistry I & II
w/labs
CHM 1045L
Gen Chem Lab I
1
C
Diversity
Course Notes
3
Critical
Indicator
13
2.7
Course Notes
Also satisfies Natural Science Group 1
ANT 3451, COM 3461 (GL), or SYP 3000
Satisfies Social Science Group 2
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Term Hours:
Cum GPA:
Summer Term 2016
Course Group
Course
Required
Course Description
General
Chemistry I & II
w/labs
CHM 1046
Gen Chemistry II
3
C
General
Chemistry I & II
w/labs
CHM 1046L
Gen Chem Lab II
1
C
UCC Arts
Credit
Hours
Critical
Indicator
3
Term Hours:
Cum GPA:
*** Application for Coordinated Program due March 1.
Course
Required
Course Description
Survey of Organic
Chemistry w/lab
CHM 2200
Survey of Organic
Chemistry w/lab
CHM 2200L
Credit
Hours
Critical
Indicator
Survey Organic
Chem
3
C
Survey Org Chem
Lab
1
C
Economics/World
Nutrition
Physiology
HSC 3549
Clin Phys Hlth Prof
UCC Humanities
Group One
Course Notes
(1) See endnotes. GRW course recommended.
Fall Term 2016
Course Group
7
2.7
13
2.7
Course Notes
3
ECO2013 - Satisfies Social Science Group 1
OR HUN 3191
3
or PCB 3702 Intermediate Human Physiology
3
GRW course recommended if not taken in Arts
Term Hours:
Cum GPA:
Spring Term 2017
Course Group
Course
Required
Course Description
Credit
Hours
Intro to
Microbiology w/lab
MCB 2000
Intro Microbiology
3
Intro to
Microbiology w/lab
MCB 2000L
Intro Microbio Lab
1
Critical
Indicator
13
2.7
Course Notes
Satisfies Natural Science Group 2 and
Foundation GL
UCC Humanities Group Two
3
Satisfies 1 of 2 Gordon Rule Writing (GRW)
General Electives
3
Please see your advisor to discuss potential
elective courses that best fit your interests and
major.
Statistics
3
STA 3111 or STA 3145. Satisfies Mathematics
Group 2.
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Term Hours:
Cum GPA:
Summer Term 2017
***Notification of admission into Coordinated Program by August 15.
Course Group
Course
Required
Course Description
Credit
Hours
Core
DIE 3005
Orient Clinical Diet
1
Core
FOS 3021
Fundamentals Of
Food
3
Core
FOS 3021L
Fund. Food Lab
1
Core
HUN 4403
Life Cycle Nutrition
3
Critical
Indicator
Course Notes
B-
Term Hours:
Cum GPA:
Fall Term 2017
Course Group
Course
Required
Course Description
Core
DIE 3244
Core
Credit
Hours
Critical
Indicator
Med Nutr Therapy
3
B-
DIE 3244L
Med Nutr Ther Lab
1
Core
DIE 3434
Nutr Educ
2
Core
DIE 3434L
Nutr Ed Lab
1
Core
FSS 3233C
Instl Fd Serv Prod
3
Biochemistry
HUN 4240
Nutrition & Biochem
3
Course
Required
Course Description
Credit
Hours
Core
DIE 4246
Clinical Nutrition
3
Core
DIE 4246L
Cli Nutrition Lab
1
Core
DIE 4435
Nutr Counseling
3
Core
DIE 4435L
Nutr Counseling Lab
1
Core
FOS 4041
Food Science
3
Core
FOS 4041L
Food Science Lab
1
Critical
Indicator
Course Group
Course
Required
Course Description
Credit
Hours
Core
DIE 3125
Mgmt Dietary
Systems
3
Core
DIE 3125L
App Mgmt Diet Sys
1
Critical
Indicator
12
2.7
Course Notes
Term Hours:
Cum GPA:
Summer Term 2018
13
2.7
Course Notes
Term Hours:
Cum GPA:
Spring Term 2018
Course Group
8
2.7
Course Notes
4
2.7
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Term Hours:
Cum GPA:
Fall Term 2018
Course Group
Course
Required
Course Description
Credit
Hours
Core
DIE 3310
Dietet Communty
Hlth
3
Core
DIE 4365
Diet Mgmt Nutr
Progm
3
Core
DIE 4377
Appl Mgmt Nutr
Progm
1
Core
DIE 4564
Dietetics Research
3
Core
HUN 4241
Advanced Nutrition
3
Critical
Indicator
Course Notes
Term Hours:
Cum GPA:
Spring Term 2019
Course Group
Course
Required
Course Description
Credit
Hours
Core
DIE 4506
Seminar Dietet/Nutr
3
Comprehensive
Exam
DIE 4963
Comp Dietetic Exam
1
Core
HUN 4404
Nutr PA Special Pop
3
General Electives
Critical
Indicator
13
2.7
10
2.7
Course Notes
3
Summer Term 2019
Supervised Practice - 6 semester hours each term
Fall Term 2019
Supervised Practice -6 semester hours each term
General Requirements
*Critical Indicator is the minimum grade indicated in specific courses to demonstrate proficiency and progress in
major. Earning less than the minimum grade is a trigger for a conversation with advisor*
GENERAL UNIVERSITY REQUIREMENTS
See your Panther Degree Audit (PDA) for a real-time update on your academic career progress and additional
information on University and major requirements at http://my.fiu.edu.
(1) UCC: Students must meet the University Core Curriculum (UCC) requirements. For a full list of UCC courses,
see http://undergrad.fiu.edu/advising/curriculum.html or speak with your advisor. UCC courses must be taken for
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a letter grade and may not be taken at other institutions without permission from the Dean of Undergraduate
Education.
(2) Global Learning: Freshmen entering FIU Summer B 2010 or later must take at least two Global Learning (GL)
designated courses at FIU. See http://goglobal.fiu.edu. Courses must be:
- 1 GL foundation course (from the University Core Curriculum), which must be taken within the first 60 credits.
- 1 GL discipline-specific course (3000/4000 level)
(3) Summer Hours Requirement: All students entering FIU or any university within the State University System
(SUS) of Florida with fewer than 60 credit hours are required to earn at least nine credit hours prior to graduation
by attending one or more summer terms at a university in the SUS.
(4) Gordon Rule: All Gordon Rule courses (i.e., English Composition, Humanities with Writing, and Quantitative
Reasoning) must be completed with a minimum grade of "C." This requirement must be fulfilled within the first 60
credits.
(5) Foreign Language Requirement for Graduation (FLENT/FLEX): A student who did not complete two years of
the same foreign language in high school or at a post-secondary institution must successfully complete 8-10
credit hours of instruction in one foreign language prior to graduation. Exceptions include appropriate CLEP, AP,
IB, TOEFL, or transfer credit. Contact your advisor for more information.
Robert Stempel College of Public Health and Social Work: Selected Major Requirements
Grades: Courses within the department (prefix DIE, FOS, HUN, and FSS Hospitality course) will receive a grade
of "C" or higher. A grade lower than a "C" will require that the student retake the course(s) and successfully pass
with a grade of "C" or higher.
Students must receive a "C" or higher in all science courses and course labs required for dietetics major (Gen
CHM 1045/lab and 1046/lab, Org CHM 2200/lab or Org CHM 2210/lab and 2211/lab, BCH 3033, MCB 2000/lab,
PCB 3702 or HSC 3549 and BSC 1010.
This document only lists SELECTED requirements. See your Panther Degree Audit for a full list of Robert
Stempel College of Public Health and Social Work and major requirements at http://my.fiu.edu.