Fifth Annual
Between Heaven and Earth
September 29, 2012
The menu for this evening follows two themes:
classic Southern and rustic Italian.
Starter
“JLTs” – smoked pork jowl, lettuce, and tomato on a
freshly-ground whole wheat biscuit.
Guanciale brick-oven pizza with arugula/garlic pesto
and mozzarella.
Mad Anthony _______ and
Mad Anthony ___________.
Fresh Mint Lemonade.
Welcome: Jeff & Kathy Hawkins
Salad
Roasted local assorted mushrooms and mixed greens
with caramelized cider/honey vinaigrette.
Italian flat-leaf parsley and assorted beets
with fresh goat cheese.
Mad Anthony’s ____________.
Fresh Mint Lemonade.
Speakers: _________, Mad Anthony Brewing Co.
Zac Vorhees, HomePlace Gourmet Mushrooms
Entrees
Brick-oven rosemary flatbread.
Freshly-ground whole wheat biscuits.
Escalloped tomatoes and greens.
“Crash Hot” potatoes.
Oven-roasted red fingerling potatoes
with garlic and rosemary.
Jersey sweet cream butter-roasted
Poulet Rouge chicken.
Braciole beef round steak stuffed with
Rampicante zucchini, sweet bell pepper, garlic and
Parmesan braised in fresh tomato/stout sauce.
Mad Anthony’s _______________
and Fresh Mint Lemonade.
Speakers: Zach Hawkins, Hawkins Family Farm
Foy Spicer, Hawkins Family Farm volunteer
The Rev. Dennis Wenzel, HOPE CSA Participant
Dessert
Butternut squash cake with brown butter frosting.
Budino di Ricotta – fresh local-made Ricotta baked into
a cheesecake-like delicacy.
Mad Anthony’s Raspberry Cherry Stout.
Cerulean _________ Coffee
Speakers: Nate McLaurin, Cerulean Restaurant
Jennifer Disler, Chef, Flavor N Focus
Jennifer has been catering for fourteen years, making
a mouthwatering case for the merits of local food.
Her Cooks' House is a place where food is celebrated
as one of the greatest pleasures in life, far away fro
the everyday “food as fuel” mentality. Please visit
her online at www.flavornfocus.com
Our Producers
Big Brick House Bakery, Wabash, IN
Cerulean Restaurant, Winona Lake, IN
Greenfield Mills, Howe IN
HomePlace Gourmet Mushrooms, Decatur, IN
J.L. Hawkins Family Farm, North Manchester IN
Mad Anthony Brewing Co, Fort Wayne IN
Brian & Mary McNabney North Manchester IN
Stockdale Mill, Roann IN
Sunny Meadow Cheese, Argos IN
Sunshine Acres Family Farm, Middlebury IN
Swissland Cheese, Berne IN
Winger’s Sugar Bush, North Manchester IN
W & W Locker, Andrews IN
Our Sponsors and 4995 Club Members
Bobbi and John Augustine
Beacon Credit Union
Marie & Allan Blunt
Emerson & Joanne Boettcher
Andy & Betty Butterbaugh
Cerulean Restaurant
Jim and Debbie Chinworth
Bev & Joel Eikenberry
Flavor N Focus
Friends Church of Marion, Indiana
Don & Becky Fry
David & Jane Grandstaff
Michael and Corinne Hodges
HomePlace Gourmet Mushrooms
Barb Limbach
Mad Anthony Brewing Company
Dave & Renee McFadden
Nate & Robyn McLaurin
Dr. Michael & Carla Overdahl
Dorothy Parsons
Eric and Jennifer Reichenbach
Al & Ruth Ann Schlitt
Jim & Amy Shively
Todd & Janet Stephenson
Jo & Dave Switzer
Wetzel Insurance
Darell & Betty Yankey
Don & Lorna Zerfas
Zion Lutheran Church of North Manchester
Photographer: Allan Blunt
Proceeds from tonight’s event will benefit HOPE
CSA, an ecumenical ministry that offers clergy
continuing
education
and
coaching,
and
congregational consultation. To learn more, visit
www.hopecsa.org