Full Name
Mailing Address
Phone Number/Secondary Contact Number
Email Address
Objective
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To be able to utilize & enhance my skills and knowledge in the field of Culinary Arts in order to
become an Executive Chef in the future.
I am currently attending De La Salle-College of Saint Benilde in Manila, Philippines eager to work in a
prestigious and well known organization in the United States in the culinary department.
I enjoy cooking and learning new culinary skills. Though most of my experience is in garde manger,
cold prep and soups and sauces, I also enjoy baking and pastry arts. Through my training and work
experience, I have learned general restaurant operations and cocktail service as well.
Qualifications & Skills
Computer skills: Typing 30 wpm, proficient in scan/copy/fax
Computer Programs: Microsoft Office-all applications, Adobe Photoshop, Quicken Finance Software
Industry specific programs: Micros, Delphi, Fidelio
Languages Spoken: Filipino (Tagalog)- Fluent, English- Intermediate, Spanish- Beginner, JapaneseBeginner
Other skills: Multi-tasking, customer service, crowd control
Education
9/06-present
De La Salle-College of Saint Benilde, Manila, Philippines
B.S. Hotel, Restaurant & Institution Management
Concentration: Culinary Arts
Courses Taken: Pastry Arts, Soups & Sauces, Restaurant Operations, Coffee Service, Restaurant
Accounting, Cake Decorating, Food Chemistry, HACCP, Nutrition and Wellness, Principles of
Management, Basic Professional Cooking Skills, Principles of Food Production & Menu Planning,
Travel and Tourism Management, Garde Manger and Charcuterie, Fundamentals of Baking and
Pastries, Marketing Management for Hospitality Industry, Poultry and Meat cookery, Front Office
Operations, International cuisine, Financial Management for Hospitality Industry
Experience
1/09- present
Kitchen Staff
Green Cuisine Catering, De La Salle – College of Saint Benilde International Conference Center Hotel
Manila, Philippines
 Helped in menu planning
 Take part in brain storming for fusion cooking
 Take parts in all kitchen functions including, hot, cold, and pastry for international cuisine
 Help in the steward section
 Facilitated in the buffet service and bartending area
10/08-1/09
Front Desk Officer, Front Desk Operations Immersion
De La Salle – College of Saint Benilde International Conference Center Hotel
Manila, Phillipines
 Trained how to provide quality services for guests in the hospitality industry
 Assisted Hotel guests with check-in and check out
 Handled guest credit card information
 Utilized Micros Fidelio as a part of my everyday duties
Training & Certificates
7/08-8/08
Wine Connoisseur Certificate
Juan’s Wine School
Learned how to store, pour and serve wine correctly
9/08-12/08
Bartending & Cocktail Mixing
Juan’s Bartending School
Learned how to mix cocktails and basic pouring and serving techniques
Awards & Recognitions
2006- present
Deans List
I have made the Dean’s list each semester since my education began in 2006.
12/07
Best Fondant Cake
Cake Decorating Competition
First place out of 12 contestants for the best cake using fondant
Reference Available Upon Request