Cold and Hot Fish Appetizers
1. Black Astrakhan caviar, served on ice
2. Red salmon caviar, served on ice
3. Hot-smoked eel
4. Boiled sturgeon served with nut sauce or mayonnaise
5. Crayfish from the «Sevan» lake, boiled with dill (1 pc).
6. Low-salted salmon
Cold and Hot Appetizers
1.
«Vazisubani» salad
Grilled chicken breast with fried field mushrooms and fresh vegetables.
2.
« Georgian home salad »
Stewed and fresh vegetables with «suluguni» cheese
3.
«Sacivi» with beef tongue
Beef tongue in the savoury walnut and flavouring herb sauce. Be careful, do not swallow your own tongue!
230,-
42,-
42,-
36,-
10,-
18,-
15,-
16,-
18,-

4. Rabbit Liver
Baked in «keca», served with kindzmari sauce.
5. «Adjabsandali»
Stewed aubergines with vegetables, caucasian spices and greens - unforgettable taste.
6.
«Adjabsandali» with «suluguni» cheese
Stewed vegetables are sprinkled with «suluguni» and baked until it is covered with crust. Does not that sound appetizing enough to you?
7. Aubergines with nuts
Fried aubergines with walnut and pomegranate seed sauce, which gives it genuine taste and flavour.
8. Aubergines with mayonnaise
Fried aubergines and fresh tomatoes with mayonnaise and greens sauce. The greens will remind you the fresh coolness of summer evenings.
9. Beef tongue under the cheese cap
Beef tongue with «suluguni» cheese, baked in «keca».
10. Megrel «Lobio»
Jugged red beans boiled down to the thickness, garnished with fried onions, nuts, caucasian spices and greens.
11. Asian salad
Iceberg lettuce with spicy beef – very delicious!
18,-
14,-
16,-
16,-
13,-
18,-
12,-
17,-

It is impossible to imagine traditional Caucasian table without
lots of greens and vegetables:
1. «
Glechuri
»
Caucasian fresh vegetables salad
10,-
2.
«
Glechuri
»
with walnuts
3. Assorted greens and vegetables
4. Homemade pickled vegetables
5. Soft-salted cucumbers
Your beer or wine will definitely taste better with one
of these snacks:
1. Fresh «suluguni» cheese
Perfectly suits your drink
2. Nadugi with mint
Thin slices of Suluguni stuffed with homemade Nadugi curd and mint.
3. Suluguni with ajika
Suluguni roll stuffed with homemade curd and ajika.
4. Suluguni with nuts
Suluguni roll stuffed with homemade curd and nuts.
8,-
14,-
11,-
11,-
11,-
12,-
16,-
8,-

5. Georgean cheese set
You will have a possibility to taste all sorts of cheeses available in our restaurant. Do not miss such an opportunity!
6. Basturma
Spicy dried beef.
31,-
13,-
7. Sudjuk
Spicy diced beef sausage.
13,-
We have as many soups as we do shashlik and hot courses.
According to your mood and taste we offer you the following:
1. Sturgeon hodgepodge 18,-
2.
“Harcho”
Spicy lamb soup.
12,-
13,- 3. Caucasian borsch (beetroot-based soup)
Beef borsch with a bread cap.
4. Fish soup
Sea fish soup with fresh tomatoes and greens
5.
“Hash”
We will reveal you an incredible secret! It takes 10 hours to make the miracle out of the beef hoof and stomach. Try this dish after a wild party and you will feel better – the splitting headache will be gone in a moment! This unique dish is being made according to orders made in advance.
12,-
18,-

We offer various kinds of meat and fish shashlik specifically made by the Caucasian chef. The shashlik will allow you to experience both taste and spirit of the Caucasus
1. Durum – lavash grilled with «suluguni» cheese, basturma, tomatoes and greens.
27,-
2. Durum – lavash grilled with «suluguni» cheese. Best combination with all the dishes!
24,-
3. Astrakhan sturgeon, Beluga 100 g 40,-
4. Astrakhan Sevruga, 100 g
5. Mutton loin shashlik
6. Veal loin shashlik
7. Chicken thighs shashlik
27,-
56,-
48,-
22,-
8. Pork loin shashlik
9. Chicken tabaka
10. Beef tenderloin shashlik
11. Roasted lamb ribs (double portion)
12. Roasted pork ribs (double portion)
13. Mutton testicles
23,-
39,-
59,-
69,-
46,-
25,-

14. Vegetable shashlik
15. Trout shashlik in grape leaves 100g
16. Butterfish shashlik
17. Soft Llambs tongues
Main Courses
1.
«Kuchi-Machi»
Chicken stomachs and hearts are roasted in keca with spices and pomegranate seeds. The taste is unforgettable!
2.
« Odzahuri »
Pork with potatoes baked in «keca» with greens and spices.
23,-
24,-
3.
« Chakapuli »
Mutton fillet stewed in large amount of tarkhun and wine. It is one of the most extravagant georgian dishes!
4.
« Metekhi»
Chicken and veal fillet with mushrooms, «suluguni» and mayonnaise.
37,-
29,-
5.
« Artala»
Roasted lamb shank with vegetable sauce
6.
« Quail with blackberries»
Baked in melted butter, flavoured with delicate blackberry souce
76,-
42,-
24,-
12,-
38,-
49,-

Cauldron dishes (min 10 portions), prepared on the grill, cooked in the courtyard. Reservations have to be made in advance (two days before arriving )
1. Meet hodgepodge 19,-
2. Beef Khashlama
Beef stewed with vegetables, caucasian species and greens
31,-
33,- 3. Mutton Khashlama
Mutton stewed with vegetables, caucasian spices and greens
4. Uzbek mutton pilaf
5. Uzbek chicken pilaf
6. Smoked home long- eared rabbit stewed with sauerkraut
33,-
29,-
39,-
Flour dishes are yet another masterpiece of our cuisine. They are healthy for children and nutritious for adults. Pancakes, flat cakes
and dumplings – each of them has an unforgettable taste.
1. Megreli « Khachapuri»
Wheat flour flat cake with homemade farm cheese. It will be a waste
25,- not to order «Kinzmarauli» wine with it.

2 . Adjaria « Khachapuri»
Juicy puff pastry «ship» with farm cheese and egg yolks.
3.
« Khinkali» with lamb (3pcs.)
Georgian spicy meat dumplings. Have you ever seen a single big dumpling? Well, order khinkali and you will!
25,-
18,-
4.
«Kveri» (4pcs.)
Cheese khinkali served with sour cream or homemade jam. It is a very tender and exceptional dish
6.
«Kutabi» (2pcs.)
Azerbaijanian meat pasty
7.
«Lavash»
Armenian bread
8. «Puri»
Georgian bread
14,-
12,-
4,-
6,-
You probably missed the most significant accent of every dish, and those are sauces. It is said that beneath must be the plate and the dish must be on it, but the sauce is the crown that gives it the finishing touch. Now nobody will be able to say that we have forgotten something!
1.
«Tkemali»
Georgian sauce made of georgian cherry plums and spices.
3,-

2.
«Adjika»
Traditional georgian «salt» for the strongest ones.
3.
«Narsharab»
Piquant, sweet-and-sour sauce with pomegranate seeds.
4. Tomato Sauce with flavouring
Soft sauce with spices and onions.
5.
«Tartari»
Sour cream-and-mayonnaise sauce with pickled cucumbers and greens.
6.
«Sacebeli»
Spicy Georgian sauce.
3,-
4,-
3,-
3,-
4,-
Turn your dishes or bread into perfection by adding some butter.
It is the only thing missing.
1. Ajika Butter
2. Olive Butter
4,-
4,-
Choose drinks matching your dishes
1. «Maconi»
Refreshing sour milk drink
4,-

2. «Maconi» with garlic and cucumbers
Perfectly suits meat dishes
3. «Maconi» with walnuts and honey
1.
«Churchkhela»
Traditional Georgian candy with walnuts dipped in thickened grape juice.
2.
«Feichua»
Fresh mashed feichua fruits
3. «Pakhlava»
Sweet layered bread with nuts, poured with honey – real delicacy.
4. «Mrdzhun»
Sand pastry with condensed milk.
5. Ice Cream
With wild berries
6. Hot apple pie
Apple pie with almond and honey, baked in keca according to the old
Georgian recipe.
7. Home-made Jam
Made of rose-petals, figs, apricots, peaches and cherries
8. Hot fool
Hot wild berry fool with ice cream. One more surprise for you!
5,-
6,-
10,-
8,-
8,-
6,-
10,-
13,-
7,-
10,-

We would like to stay with you on your special occasions. We can arrange banquets at our restaurant as well as at any other places ordered by you.
Order each dish separately and they will turn your table into the miracle none of your guests will be able to forget!
1. Sturgeon baked in oven (1kg) 129,-
2. Ham baked whiskey and orange glaze, (1kg)
3. Prune-larded veal knuckle
4. Stuffed Salmon Trout (1kg)
5. Hot-smoked Eel (1kg)
6. Pyramid of Shrimps
7. Pyramid of Flour Pancakes Stuffed with Crayfish Tails and Boletuses
(1kg)
8. Chicken Stuffed with Walnuts and Dried Fruits (1kg)
9. Stuffed Crispy Roasting Pig (1kg)
10. Turkey Stuffed with Chestnuts (1kg)
11. Goose Stuffed with Tkemali or Apples (1kg)
12. Duck Stuffed with Tkemali or Apples (1kg)
13. Roast Pheasant with Fruits, 1 pc.
14. Lamb Knuckle Baked in the Oven (1kg)
79,-
122,-
98,-
160,-
240,-
99,-
69,-
140,-
95,-
89,-
89,-
120,-
129,-

15. «Kurnik»- Slipped Pancake with Three Kinds of Fillings (1kg)
For more information, please ask your waiter.
Our chef will expand the menu in accordance with your wishes.
88,-

Hot drinks
1. Tea
(Green, Fruit, Black)
2. Black Coffee
3. White Coffee
4. Latte, cappuccino
Refreshing Drinks
1.
«Coca-cola», «Sprite», «Fanta», «Tonic» 0,25 l
2. Juice «Cido» 0,2 l
3. Birch Sap 0,75 l
4. Fruit Drink «Chudo jagoda» 0,2 l
5. Natural Juice of Grenade 0,2 l
6. Georgian Mineral Water «Borjomi», 0,33 l
7. Non-carbonated Mineral Water «San Benedetto», 0,25 l
8. Non-carbonated Mineral Water «Vittel» 0,25 l
9. Bread Kvass 0,5 l
10. Georgian Sweetwaters (grape, pear, tarchun, cream)0,5 l
6,-
6,-
5,-
6,-
6,-
5,-
3,-
13,-
5,-
8,-
5,-
5,-
6,-
7,-

1. Chacha
Alcoholic Beverages
Vodka 50 g
2. Russky Standart
3. Russky Standart Platinum
4. Zelionaja marka
5. Lithuanian Black adition
6. Beluga Gold Line 0, 7 l
7. Beluga
Rum 50 g
1. Bacardi Premium Black
2. Bacardi Carta Blanca
Cognac 50 g
1. Sarajishvili XO
2. Henessy XO
3. Hennessy VSOP
4. Hennesy VS
10,-
8,-
10,-
5,-
8,-
660,-
17,-
10,-
10,-
30,-
70,-
28,-
22,-

Tequila 50 g
1. Sauza Gold
2. Sauza Blanco
Brandy 50 g
1. Ararat Akhtamar (10 y.)
2. Ararat Nairi (20 y.)
3. Ararat 5 YO
4. Torres 5
5. Fernando De Castilla
Gin 50 g
1.
Gordon‘s London Dry
Liqueur 50 g
1. Baileys
2. Jagermeister
10,-
10,-
15,-
25,-
10,-
7,-
10,-
9,-
10,-
9,-

Whisky 50 g
1. Bushmills 21 YO
2. Lagavulin 16 YO
3. J. Walker Black Label
4. J. Walker Red Label
5.
Jack Daniel‘s
6. Tullamore Dew 12
Vermouth 100 g
1. Martini Bianco
2. Martini Rosso
3. Campari
Sparkling wine
1. Martini Asti 0,75 l
2. Martini Brut 0,75 l
3. Novosvetskoje (white, rose or half-dry) 0, 75 l
4. Louis Perdier (white half-dry) 0, 2 l
8,-
8,-
12,-
70,-
70,-
80,-
20,-
89,-
35,-
15,-
10,-
12,-
12,-

1.
Champaigne
Veuve Clicquot Brut Yellow label 0,75 l
2.
MOЁT & CHANDON Imperial 0,75l
290,-
230,-
Georgian Wine
«Mukhrani»
(wines of the old royal dynasty Bagrationi, produced since 1864)
1. Mukhrani Khvanchkara (red, semi-sweet), 100 g
2. Mukhrani Saperavi (red, dry), 100 g
3. Mukhrani Rkatsiteli (white, dry), 100 g
15,-
14,-
14,-
«Teliani Vallley»
(Georgean wine house Teliani Valley – XIX a. one of the biggest and oldest in Georgia)
1. Kindzmarauli (red, semi-sweet), 100 g
2. Alazani Valley (semi-sweet), 100 g
12,-
8,-

1.
«Satrapezo»
Icewine (white, sweet wine), 50 g
(This wine is made of completely frozen Rkatsiteli grape beries picked in early winter, when the temperature fell below -9 ° C)
2.
«Satrapezo 10 Kvevri» (white, dry), 0, 75 l
(This wine is macerated in historical Georgean clay wine vessels
«kvevri»)
3. «Satrapezo Saperavi» (red, dry) 0, 75 l
France
1. Domain Laroche Chablis Premier Cru (white, dry) 0,75 l
2. Drouhin Vandon Chablis (white, dry) 0,75 l
3. Maranges Premier Cru (red, dry) 0,75l
13,-
130,-
130,-
230,-
120,-
130,-

Italy
1. Cast. Pomino Bianco (white, dry) 0,75 l
2. Cast. Pomino Rosso (red, dry) 0,75 l
3. Amorone della Valpolicella Classico (red, dry) 0,75 l
4. Primitivo Di Manduria (red, dry) 0,75 l
Macedonia
1. Bovin Chardonnay (white, dry) 100 g
2. Bovin Traminec (white, dry) 100 g
3. Bovin Riesling (white, dry) 0,75 l
4. Bovin Alexandar (red, dry) 0,75 l
5. Bovin Vranec (red, dry) 100 g
6. House wine (red, white half-dry) 100 g
110,-
130,-
230,-
200,-
12,-
13,-
13,-
12,-
12,-
6,-

7. Bovin Imperator (red, dry) 0,75 l
8. Bovin Kleopatra (red, dry) 0,75 l
9. Bovin Dissan (red, dry) 0, 75 l
Beer
Draught beer
1.
Vilkmergės ekstra 0,4 l
2.
Vilkmergės unfiltered 0,4 l
3. Non-alkoholic 0,5 l
130,-
130,-
130,-
6,-
6,-
6,-