ServSafe Please check the class you wish to attend. Albemarle County Office Building Course–March 10 & 17, 2008 9:00 am – 5:00 pm. Class location: Albemarle County Building B Conf. Rm. 460 Stagecoach Rd. Charlottesville, VA 22902 (434) 872-4580 REGISTRATION DEADLINE: March 3, 2008 Charlottesville Health Dept. Course – April 21 & 28, 2008 9:00 am – 5:00pm Class location: Environmental Health Meeting Rm. 1138 Rose Hill Drive Charlottesville, VA 22902 (434) 872-4580 REGISTRATION DEADLINE: April 14, 2008 Bring confirmation of course completion and photo ID to the exam site. **Name: Organization: HOME Address: City: State: HOME Phone: Zip: WORK Phone: Fax: This course is taught in English. I need an English textbook. What language do you need for your test? Spanish English Chinese Korean I need a Spanish textbook. Fr. Canadian Japanese Large Print MAIL PAYMENT TO: Virginia Cooperative Extension Albemarle County, 460 Stagecoach Rd Charlottesville, VA 22902 Registration Fee for 2-day Course: Method of Payment: Check Enclosed (Make payable to: VCE – Albemarle County) Total:$________ Cash Payment Total:$________ $104 per person $88 per person for 12 or more people with the same company $20 late registration fee **Please make additional copies for each applicant.** Contact Virginia Cooperative Extension, Cathy Betts at (434) 872-4580 for registration questions and concerns. You will receive a registration confirmation letter by mail once payment has been processed. Virginia Cooperative Extension in cooperation with THE NATIONAL FOOD SAFETY CERTIFICATION PROGRAM An Outreach Service of Virginia Tech A Certification Course for Foodservice Professionals ServSafe A Food Safety Course of the National Restaurant Association About the Course This 16-hour management course was developed by The Educational Foundation of the National Restaurant Association. The text is ServSafe Essentials, and participants take a certification exam. Completion of this course fulfills the Virginia Department of Health requirements. This certification course is for: Managers of foodservice operations for hotels, restaurants, schools, clubs, institutions Food and beverage managers Catering managers Chefs Dietary managers This certification course includes instruction on: The micro world Contamination and food-borne illness Purchasing and receiving safe foods Food storage Protecting food in preparation and service Employee sanitation training Organizing a cleaning program Sanitation standards and safety regulations Managing a sanitary and safe foodservice Principles of a HACCP System Registration Information Complete and return the registration form with your check or credit card payment. Full payment required with application. A letter confirming registration will be mailed to you. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Mark McCann, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Alma C. Hobbs, Administrator, 1890 Extension Program, Virginia State, Petersburg. Choose the class that works best for you! Location: Albemarle County Office Building Course Class Dates: March 10 & 17, 2008 Time: 9:00am - 5:00pm Location: Charlottesville Health Department Course Class Dates: April 21 & 28, 2008 Time: 9:00am – 5:00pm Course fees include textbook and exam $104/Individual $88/Person with a group of 12 or more Class size is limited to 20 students First come, first served Register early to avoid $20 late fee Don’t have three days to take the class? NO PROBLEM! Now you can register at www.servsafe.com to take the course online and register with Virginia Cooperative Extension to take the exam. Exam Fee: $35.00* Refund Policy Cancellations and refunds permitted through the day before the first day of class. Substitutions allowed on or before the first day of class. For cancellation/refund call: Virginia Cooperative Extension Office Cathryn Betts (434) 872-4580. *You may register to take the course online at www.servsafe.com. The registration fee for the course is $125.00. You must then register with Virginia Cooperative Extension to take one of the exams scheduled. A $35.00 exam registration fee applies. Virginia Cooperative Extension programs and employment are open to all, regardless of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. An equal opportunity/affirmative action employer. If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Latoyia Jones, VCE-Stafford County at 540-658-8000 during business hours of 8 a.m. and 4:30 p.m. to discuss accommodations 5 days prior to the event. *TDD number is (800) 828-1120.