ServSafe
Please check the class you wish to attend.
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Albemarle County Office Building Course–March 10 & 17, 2008
9:00 am – 5:00 pm.
Class location: Albemarle County Building B Conf. Rm. 460 Stagecoach Rd. Charlottesville, VA 22902
(434) 872-4580
REGISTRATION DEADLINE: March 3, 2008
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Charlottesville Health Dept. Course – April 21 & 28, 2008
9:00 am – 5:00pm
Class location: Environmental Health Meeting Rm. 1138 Rose Hill Drive Charlottesville, VA 22902
(434) 872-4580
REGISTRATION DEADLINE: April 14, 2008
Bring confirmation of course completion and photo ID to the exam site.
**Name:
Organization:
HOME Address:
City:
State:
HOME Phone:
Zip:
WORK Phone:
Fax:
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This course is taught in English.
I need an English textbook.
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What language do you need for your test?
 Spanish
English
 Chinese
Korean
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I need a Spanish textbook.
 Fr. Canadian
 Japanese
 Large Print
MAIL PAYMENT TO:
Virginia Cooperative Extension
Albemarle County, 460 Stagecoach Rd Charlottesville, VA 22902
Registration Fee for
2-day Course:
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Method of Payment:
 Check Enclosed (Make payable to: VCE – Albemarle County) Total:$________
 Cash Payment
Total:$________
$104 per person
$88 per person for 12 or more people with the same company
$20 late registration fee
**Please make additional copies for each applicant.**
Contact Virginia Cooperative Extension, Cathy Betts at (434) 872-4580 for registration questions and concerns.
You will receive a registration confirmation letter by mail once payment has been processed.
Virginia Cooperative Extension
in cooperation with
THE NATIONAL FOOD SAFETY CERTIFICATION PROGRAM
An Outreach Service of Virginia Tech
A Certification Course for Foodservice Professionals
ServSafe
A Food Safety Course of the National Restaurant Association
About the Course
This 16-hour management course was
developed by The Educational Foundation of
the National Restaurant Association. The text
is ServSafe Essentials, and participants take a
certification exam. Completion of this course
fulfills the Virginia Department of Health
requirements.
This certification course is for:
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Managers of foodservice operations for
hotels, restaurants, schools, clubs,
institutions
Food and beverage managers
Catering managers
Chefs
Dietary managers
This certification course
includes instruction on:
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The micro world
Contamination and food-borne illness
Purchasing and receiving safe foods
Food storage
Protecting food in preparation and service
Employee sanitation training
Organizing a cleaning program
Sanitation standards and safety regulations
Managing a sanitary and safe foodservice
Principles of a HACCP System
Registration Information
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Complete and return the registration form
with your check or credit card payment.
Full payment required with application.
A letter confirming registration will be
mailed to you.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic
Institute and State University, Virginia State University, and the U.S.
Department of Agriculture cooperating. Mark McCann, Director, Virginia
Cooperative Extension, Virginia Tech, Blacksburg; Alma C. Hobbs,
Administrator, 1890 Extension Program, Virginia State, Petersburg.
Choose the class that works best for you!
Location:
Albemarle County Office Building Course
Class Dates: March 10 & 17, 2008
Time:
9:00am - 5:00pm
Location:
Charlottesville Health Department Course
Class Dates: April 21 & 28, 2008
Time:
9:00am – 5:00pm
Course fees include textbook and exam
 $104/Individual
 $88/Person with a group of 12 or more
Class size is limited to 20 students
First come, first served
Register early to avoid $20 late fee
Don’t have three days to take the class?
NO PROBLEM!
Now you can register at www.servsafe.com to take the
course online and register with Virginia Cooperative
Extension to take the exam.
Exam Fee: $35.00*
Refund Policy
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Cancellations and refunds permitted through the
day before the first day of class.
Substitutions allowed on or before the first day of
class.
For cancellation/refund call: Virginia Cooperative
Extension Office Cathryn Betts (434) 872-4580.
*You may register to take the course online at www.servsafe.com. The
registration fee for the course is $125.00. You must then register with
Virginia Cooperative Extension to take one of the exams scheduled. A
$35.00 exam registration fee applies.
Virginia Cooperative Extension programs and employment are open to all, regardless of
race, color, national origin, sex, religion, age, disability, political beliefs, sexual
orientation, or marital or family status. An equal opportunity/affirmative action employer.
If you are a person with a disability and desire any assistive devices, services or other
accommodations to participate in this activity, please contact Latoyia Jones, VCE-Stafford
County at 540-658-8000 during business hours of 8 a.m. and 4:30 p.m. to discuss
accommodations 5 days prior to the event. *TDD number is (800) 828-1120.