INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
& APPLIED NUTRITION, JAIPUR
6TH SEMESTER of B.Sc. IN HOSPITALITY & HOTEL ADMINISTRATION
RESEARCH PROJECTS, 2015-16
S.NO
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NAME OF STUDENT/ GROUP
ABHISHEK SINGH
KUNAL KAROSIA
YOGESH KUMAR
GAUTAM CHOPRA
SUMIT KUMAR
VIKAS LOHIA
SURBHI
TRIBHUWAN DEV
BHAWNA RAJPUT
RAHUL
ROHAN VAID
PRIYADARSHIT PUROHIT
RAVI RANA
RAHUL VISHWAKARMA
ADITIYA SINGH RATHORE
DHIRAJ KUMAR
AMIT KUMAR BHAT
SOMALIKA
MADHULIKA BHARDWAJ
HARSHITA KULSRESHTHA
BHUMITRA SHRAMA
ALIND RAI
DEEVANCE CHOUDHARY
NITIN YADAV
KHAMOSH VERMA
RACHIT
ANKIT SORAN
SOHIB KHAN
CHITRESH JOSHI
PRADEEP
ABHIJIT SINGH CHOUHAN
DEEPANSHU KATIYAR
AYUSH KUMAR
AVNI SAXENA
KINSHUK KULSHRESHTHA
PALLAV PAHUJA
NITIN KUMAR YADAV
LALCHAND SAINI
SUMEET DHANDIA
ANKIT AHLAWAT
AMIT SAIN
ANAMIKA YADAV
MEGHA SHARMA
MANOJ BAIRWA
MAYANK MATHUR
TITLE OF RESEARCH PROJECT
NAME OF GUIDE
A STUDY ON COMBINING CULTURE WITH SCIENCE AND
TECHNOLOGY FOR NUTRITIOUS FOOD
MR. B. K. SRIVASTAV
A DETAILED STUDY ON MICRO BREWERIES AND IT’S
MARKETABILITY
A DETAILED STUDY ON CINEMA SHOOTING AND ITS
CONTRIBUTION IN PROMOTION OF TOURISM IN INDIA
MR. HEMANT
PATERIYA
MR. SANJAY ARORA
AN EXHAUSTIVE STUDY ON VACATION OWNERSHIP AND
IT’S CURRENT TRENDS
MR. V.S.YADAV
A DETAILED STUDY ON VARIOUS BEVERAGE FESTIVALS IN
THE WORLD AND IT’S ROLE IN PROMOTION OF TOURISM
MR. HEMANT
PATERIYA
WELLNESS TOURISM :MARKET ANALYSIS OF REVENUE
GENERATION IN HOTELS
MR. ANSHUL KUMAR
SINGH
FEASIBILITY STUDY OF SETTING UP AN OUTDOOR
CATERING UNIT IN JAIPUR
MRS. SHRABONI PURI
AN EXHAUSTIVE STUDY ON LOYALTY PROGRAMS IN
HOTELS AND AIRLINES
MR. SANJAY ARORA
A COMPARATIVE STUDY OF MEASUREMENT OF GUEST
EXPECTATION IN HERITAGE HOTELS
MR. ANSHUL KUMAR
SINGH
A DETAILED STUDY ON LATEST EQUIPMENT USED IN FOOD
& BEVERAGE OPERATIONS IN HOTELS AND STAND ALONE
RESTAURANTS
MR. PRACHEER
SHARMA
A STUDY ON GEN ‘Y’ AS HOSPITALITY EMPLOYEES AND
LIKELY COMPARISON WITH GEN ‘Z’ EVOLVING FOR
FUTURE HOTEL OPERATIONS
MS. PRIYANKA
SRIVASTAVA
A DETAILED STUDY ON TOURISM POTENTIAL AND
PROBLEMS OF TELANGANA STATE
MS. PRERNA
NANDWANI
FEASIBILITY STUDY OF SETTING UP AN NORTH-WEST
FRONTIER RESTAURANT IN JAIPUR
MR. RAKESH
KATARIA
A STUDY ON IMPACT OF RADIO FREQUENCY
IDENTIFICATION DEVICES IN HOTELS
MS. ARTI
A DETAILED STUDY ON CLUB MANAGEMENT
MR. MANISH KUMAR
PANDEY
A STUDY ON QUALITATIVE ANALYSIS OF HOTEL SERVICES
DESIRED BY FEMALE BUSINESS GUESTS
MRS. SHRABONI PURI
DARK TOURISM – AN EXCLUSIVE STUDY
MR. ANSHUL KUMAR
SINGH
A DETAILED STUDY ON STEPWELLS IN RAJASTHAN
MR. C.P.MEGHWAL
VIKRAM SINGH
KAJAL VYAS
A STUDY ON ROLE OF TRANSPORTATION IN GENERATING
REVENUE FOR TOURISM INDUSTRY
MS. PRIYANKA
SRIVASTAVA
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ABHISHEK KHERA
B B SANKET
AMIT THAKUR
A COMPARATIVE STUDY ON GUEST DELIGHT AND ‘WOW’
FEELING IN HOTELS OF JAIPUR
MS. ARTI
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BARKHA VIJ
KANCHI GUPTA
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PARVEEN
KUSHAL JANGIR
ANMOL GUPTA
ANANT BHARGAVA
ATUL SHARMA
A DETAILED STUDY ON FACTORS AFFECTING FOOTFALLS
IN RETAIL STORES & THE MECHANISM ADOPTED TO
BOOST FOOTFALLS
A DETAILED STUDY ON USAGE OF ROBOT TECHNOLOGY IN
HOTELS
MR. ANSHUL KUMAR
SINGH
A DETAILED PROFILE OF CELEBRITY CHEFS OF INDIA
MR. DEBASISH DEY
MRS. B. VANDANA
RAWAT
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PRASHANT KUMAR
ROHAN KATHURIA
ASHISH MARETHA
SRISHTI SINGH
VARUN HANDA
YASH TYAGI
MANSI HOTCHANDANI
ANURA TAMBI
MANIKYA SAROJWAL
SUMEDHA SAXENA
HARSH MATHUR
TANMAYA BHARGAVA
ANUSHKA SAXENA
KUSHAGRA SHARMA
ANISH AHLUWALIA
SRESHTA CHANDEL
AASHISH KUMAR
DHANANJAY RATHORE
DEEPAK SHEORAN
DARSH DHYANI
NIKHIL BHATI
KHUSHBOO
SANJAY SINGH
PANKAJ KUMAR
DINESH PARCHWANI
DEVASHISH JHAVERI
GAURAV SHARMA
NAMAN SHARMA
MADHUR DHINGRA
NIHARIKA MISRA
KESHAV GAUR
HITESH PESWANI
KRITI SINGH
SOMIL VERMA
LAKSHYA VERMA
MUNINDER SINGH CHOUHAN
AASHISH BANSAL
AKSHAY SINGH
HIMANSHU AGRAWAL
AJAY KUMAR JANGID
LOKESH SHARMA
SHIV KUMAR PATEL
NIKHIL KUMAR
RISHABH PANT
SATENDER SINGH
SANJEEV KUMAR
NITESH KUMAR
NAMRATA PRAJAPATI
PRIYAKALA MEENA
AJAY SINGH
JATIN SETIA
SHIVAM THAKUR
NISHANT
SHUBHAM SHARMA
KARANBIR
ANKUR KUMAR
JAI KISHAN UJJANIA
AJEET SINGH BISHT
AMIT KUMAR
DEVMUNI
JAI CHAWLA
AJAY PUNDIR
ALTAF HASAN
GAGAN KAUSHIK
HIMANSHU
DEVENDER SINGH MEDATIA
A COMPARATIVE STUDY ON MARKET SEGMENTATION IN
QSR’S AND THE ROLE IT PLAYS IN ENHANCING THEIR
REVENUE
MR. MANISH PANDEY
A DETAILED STUDY ON SUCCESS STORY OF “INDIAN WINE
INDUSTRY”
MR. PRACHEER
SHARMA
WOMEN ENTREPREUNERSHIP IN HOSPITALITY INDUSTRY
MRS. SHRABONI PURI
FEASIBILITY STUDY OF SETTING UP AN FINE DINING
RESTAURANT IN JAIPUR
MR. PRACHEER
SHARMA
A COMPLETE STUDY ON KIOSK CONCEPT AND IT’S
OPERATIONS
MR. MANISH PANDEY
A DETAILED STUDY ON CONTRACT CATERING
MR. DEBASISH DEY
A DETAILED STUDY ON WORLD HERITAGE SITES IN INDIA
MRS. SHRABONI PURI
A COMPARATIVE STUDY ON TALENT RETENTION IN
DIFFERENT HOTELS IN INDIA
MRS. SHRABONI PURI
A COMPARATIVE STUDY ON HOUSEKEEPING IN PRIVATE
AND GOVERNMENT HOSPITALS
MR. C.P.MEGHWAL
A BUSINESS ANALYSIS ON BUSINESS GENERATION OF
SMALL & MID-SIZE HOTELS IN INDIA
MR. ANSHUL KUMAR
SINGH
A STUDY ON SPECTACULAR HOTELS OF THE WORLD – A
FUTURISTIC VIEW
MS. PRERNA
NANDWANI
A COMPARATIVE STUDY ON OPERATIONS OF
ORGANISATIONS PRODUCING MULTI GRAIN FOOD
PRODUCTS
MR. A K TAK
AN EXCLUSIVE STUDY ON CRUISE TRAVEL CONNECTING
INDIA WITH SOUTH EAST ASIAN COUNTRIES
MR. V.S.YADAV
FEASIBILITY STUDY OF SETTING UP AN JAPANESE
RESTAURANT IN JAIPUR
MR. HEMANT
PATERIYA
A DETAILED STUDY ON ROLE OF BRAND AMBASSADOR
FOR PROMOTION & DEVELOPMENT OF TOURISM IN INDIA
MR. ANSHUL KUMAR
SINGH
A DETAILED STUDY ON DIFFERENT THEMES FOR GUEST
ROOMS AT IHM JAIPUR
MR. C.P.MEGHWAL
A DETAILED STUDY ON FESTIVE FOODS OF INDIA
MR. RAKESH
KATARIA
A DETAILED STUDY ON CONVENTION MANAGEMENT
MR. HEMANT
PATERIYA
A STUDY ON RELATIONSHIP BETWEEN CLIMATE CHANGE
AND PROMOTION OF TOURISM
MR. SANJAY ARORA
A DETAILED STUDY ON RELATIONSHIP BETWEEN
PROMOTION OF URBAN TOURISM AND PRESEVATION OF
CULTURAL HERITAGE OF RAJASTHAN
MS. PRERNA
NANDWANI
A DETAILED STUDY ON FSSAI AND ITS ROLE IN ENSURING
FOOD PRODUCT STANDARDS
MR. B. K. SRIVASTAV
A DETAILED STUDY ON BARBEQUE
MR. A K TAK
A DETAILED PROFILES OF WEDDING PLANNERS IN INDIA
MR. SANJAY ARORA
A DETAILED STUDY ON ENVIRONMENTAL MANAGEMENT
SYSTEMS AND PRACTICES IN HOTELS
MRS. B. VANDANA
RAWAT
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
& APPLIED NUTRITION, JAIPUR
5TH & 6TH SEMESTERS OF B.SC. IN HOSPITALITY & HOTEL ADMINISTRATION
INSTRUCTIONS FOR RESEARCH PROJECT 2015-16
1.
The Original work on the Research Project should be submitted in hard-bound cover of black
colour with cellophane paper cover, with the following information printed on the hard bound
cover:
(i)
Title of the Research Project
(ii)
The name of your guide
(iii) The names of students who have prepared the research project
(iv)
Batch of 2013-16
(v)
Semesters & Year of study – 5th & 6th Semesters of Final Year BH & HA
Example:
COMPLETE PROJECT TITLE
BY
NAMES OF ALL RESEARCH STUDENTS
OF
5TH & 6TH SEMESTERS OF B.Sc. IN HOSPITALITY & HOTEL ADMINISTRATION
BATCH 2013-16
UNDER THE ABLE GUIDANCE OF
GUIDE’S NAME
DESIGNATION
2.
3.
The actual content of the Research Project should contain a minimum of 5000 words (approx 50
pages). Printing should be on one side only.
The format for preparation of the research project is
 Title page
 Certificate
 Acknowledgement – Should acknowledge support received from the guide, principal and other
sources for collecting information.
 Table of Contents – Includes
 Chapters
 Introduction – Introduction to the project
 Methodology adopted for collection of data required for the project.
 Various chapters under which the project may have been done.
 Interpretation and Conclusion and Recommendation for further research if any.
 Limitations –if any.
 Bibliography – Sources of information.

Appendices if any (e.g. questionnaire, interview, subject index, brochures, special information, tables
& figures if any)
4.
Submission of Project Report
The student are required to submit two copies to the respective guide and then after being satisfied
&
signed by the guide, the same should be submitted to the Principal. The First copy (Original Work) of the
Research Project should be Hard Bound copy of the Research Project Report. A CD along with the Hard
Bound copy of the Research project will be retained by the college. The second copy should
be
spiral
bounded which will be returned to the students before the project presentation date. The last date for
submission of the research project to the guide is Monday, 25th March 2016 and to the Principal after being
signed by the guide on Wednesday, 30th March 2016.
5.
Research Project Presentation may be held along with other practical examinations or separately before
the final examinations. It would be informed later.
6.
The project presentation is by power point in front of a panel consisting of Principal, External
Examiner and Internal Examiner. Time for presentation is 10 minutes followed by Viva Voce.
7.
Wish you all the best and happy learning.
STRUCTURE OF THE TITLE PAGE
Full Title of Research Project
A Research Project Report submitted in partial fulfillment of the
requirements for the Bachelor in Hospitality & Hotel Management
By
Full Names of Students along with NCHMCT Roll Nos
Under the Guidance of
(Name of Guide)
Institute of Hotel Management Catering Technology & Applied Nutrition,
Jaipur
BATCH 2013-16
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
& APPLIED NUTRITION, JAIPUR
FORMAT FOR CERTIFICATE
This is to certify that (Name of the Candidates), Final year students of B H & H A
have completed the Research Project (Name of the Research Project) in partial
fulfillment of the requirements as laid down by Institute of Hotel Management
Catering Technology & Applied Nutrition, Jaipur (As per NCHMCT Curriculum
requirements) for The Bachelor in Hospitality & Hotel Administration, during the
Academic Year 2015-16.
Signature of Guide
Signature of Principal
Date:
Date: