Menu I
Php 750.00 / pax
(plus 10 % service charge & 12% VAT)
Appetizer:
(choice of two)
Bruschettas with Cheese, Tomato and Basil / Crispy Kangkong with Thousand Island Dressing /
Nachos with Cheese Cream Dip
Salad Bar :
Bowl of Seasonal Country Greens
Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing:
(choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette
Chicken Potato Salad with Almond Chips
Tuna-Pineapple Rotini Salad
Main Entree:
(a choice of one viand per course)
Blue Marlin in Lemon Butter Sauce or Ala Pobre Sauce (Cooked on the Spot) / Tilapia in Lemon
Sauce with Capers / Pan-fried Tilapia with Roasted Pineapple Avocado Salsa / Baked Tilapia
Fillet with Papillote Sauce / Maya – Maya Fillet with Homemade Tartar Sauce / Battered Fish
Fillet in Sweet and Sour Sauce
Hongkong Style Chicken in Oyster Sauce / Chicken Gallantine with Raisins / Chicken Breast
Cubes with Potato, Carrots and Quail Eggs in Puff Pastry / Braised Chicken Thai in Coconut
Milk with Mongo Sprout / Chicken Pecking Duck Style / Chicken a la Orange / Chicken
Barbeque with Corn, Onion and Capsicum
Roast Pork with Prunes and Walnuts / Baked Pork Gallantine / Korean Pork Spareribs with
Sesame Seeds / Puerco Con Pellejo (Pork Strips in Spicy Red Sauce) / Pork Barbeque with Green
and Red or Yellow Green Bell Pepper and Onion / Porkloin Negrense
Salisbury Beef Steak with Brown Gravy (Cooked on the Spot) / Braised Beef Broccoli in Oyster
Sauce / Pot Roast Beef / Ox Tongue with Buttered Mushroom
Stir-fried Mixed Baguio Vegetables in Oyster Sauce / Vegetable Tempura in Hon Mirin Sauce
(Cooked on the Spot) / Asparagus Spears with Shitake Mushroom / Assorted Vegetables Laced
with Butter
Juan Carlo Vermicelli Special / Penne Carbonara with Bacon / Angel Hair Puttanesca / Lasagna
with Bechamel Sauce / Pasta Al Pesto
Steamed Fragrant Rice and Dinner Rolls with Butter (optional)
Soup :
Cream of Fresh Mushroom Soup / Cream of Fresh Asparagus Soup / Clear Vegetable Soup / Corn
with Crab Meat Soup / Creamy Pumpkin Soup / Creamy Tomato Soup with Fresh Herb Basil
Dessert:
(choice of two)
Buco Lychee Jello / Buco Corn Jello / Buco Fruit Salad / Assorted Pastries – Swan Puff, Éclair
and Blitz Torte / Parisian Fruit Tartlets / Caramel Custard with Cherry and Macapuno Strings
Drinks:
Free Flowing
Iced Tea and Softdrinks plus Mineral Water
Menu II
Php 815.00 / pax
(plus 10 % service charge & 12% VAT)
Appetizer:
(choice of two)
Chinese Style Spring Rolls / Hongkong Style Siomai / Oriental Spicy Chicken Wings /
Baked Mussel Nicoise
Salad Bar :
Waldorf Salad with Celery and Walnuts
Russian Salad with Red Beets
Chicken Potato Salad with Almond Chips
Bowl of Seasonal Country Greens
Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing:
(choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette
Main Entree:
(a choice of one viand per course)
Steamed Lapu – Lapu Fillet in Mandarin Sauce / Pan-grilled Tanguingue Fillet a la Pobre
(Cooked on the Spot) / Caribbean Party Fish Plate / Blue Marlin in Lemon Butter Sauce
(Cooked on the Spot)
Chicken Breast in Piri – Piri Sauce (Cooked on the Spot) / German Style Roast Chicken with
Rosemary, Tarragon, Thymes and Basil / Chicken Breast with Mustard Sauce (Cooked on the
Spot) / Chicken Roulade with Ham and Cheese
Beef Tenderloin Steak with Mushroom Sauce (Cooked on the Spot) / Beef Salpicado / Beef with
Broccoli / Beef with Asparagus Spears in Oyster Sauce / Pastel de Lengua / Italian Beef Rolls /
Ox Tongue with Buttered Mushroom
Stir-fried Mixed Vegetables with Beef Tenderloin and Squid Balls / Asparagus Spears with
Shitake in Oyster Sauce / Stir-fried Broccoli with Garlic / Vegetable Tempura in Hon Mirin
Sauce (Cooked on the Spot)
Pasta Primavera with Zucchini, Salami and Clams / Pasta Al-funghi / Pasta a la Marinara /
Gomoku Yakisoba
Steamed Fragrant Rice and Dinner Rolls with Butter (optional)
Carving Station:
Roast Lamb Shoulder with Mint Jelly or Brown Sauce
Soup :
Carrot Soup with Parsley / Creamy Tomato Soup with Fresh Herb Basil / Sopa de Congrejo (Crab
Meat Soup with Celery and Carrots) / Cream of Fresh Mushroom Soup / Broccoli Soup with
Roasted Pistachio Nuts
Dessert:
(choice of two)
Pandan Panacotta / Brazo de Mercedez / Fresh Fruits in Season / Rocky Road Brownies /
Coconut Custard / Rich Carrot Cake / Choco - Muffins
Drinks:
Free Flowing
Iced Tea and Softdrinks plus Mineral Water
Menu III
Php 865.00 / pax
(plus 10 % service charge & 12% VAT)
Appetizer:
(choice of two)
Mushroom Adobados / Open Canape – Anchovy with Shrimp and Spring Onion, Salami,
Asparagus with Bacon / Baked Mussel Nicoise / Vietnamese Spring Rolls in Fish Sauce
Salad Bar :
Crunchy Apple Salad
Tuna Macaroni Salad
Russian Salad with Red Beets
Coleslaw with Raisins
Bowl of Seasonal Country Greens
Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing:
(choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette
Main Entree:
(a choice of one viand per course)
Seafood Brochette with Hollandaise Sauce (Cooked on the Spot) / Tanguingue Kebabs (Cooked
on the Spot) / Fisherman’s Friend / Seafood Potpourri in Jaemtland Sauce / Blue Marlin in Lemon
Butter Sauce (Cooked on the Spot) / Crab Fooyong with Raisins
Chicken Breast Hunter Style / Chicken Kebabs (Cooked on the Spot) / Broiled Mustard Chicken
(Cooked on the Spot) / Chicken Breast in Piri – piri Sauce
Beef Tenderloin Tips with Mongo Sprout in Teriyaki Sauce (Cooked on the Spot) / Beef Rolls
with Mushroom Sauce / Ox Tongue with Buttered Mushroom / Beef Tenderloin Salpicado
(Cooked on the Spot) / Beef with Asparagus Spears in Oyster Sauce
Green Peas with Shrimp and Quail Eggs / Mixed Vegetable with Waterchestnuts and Young
Corn / Deep-fried Eggplant with Shrimp, Waterchestnut and Bamboo Shoot (Cooked on the
Spot) / Vegetable Fritters (Cooked on the Spot) / Tofu Casserole
Penne with Chicken and Ham Sauce / Lasagna al Verde (Vegetable Lasagna) / Pasta a la
Neopoletana / Pasta Primavera with Zucchini, Salami and Clams / Penne Alfredo / Pasta a la
Marinara
Steamed Fragrant Rice / Parsley Marble Potato (optional)
Carving Station:
Oven Roasted Turkey with Cranberry Sauce or Brown Gravy
Soup :
Bouillabaise Soup (Seafood Soup) / Clam Chowder Soup / Kernel Corn with Crab Meat Soup /
Cream of Fresh Asparagus Soup / Cream of Fresh Mushroom Soup / Carrot Soup
Dessert:
(choice of two)
Roll Collage – Chocolate, Ube, Peaches or Mango / Halo - Halo Bar / Rich Carrot Cake /
Sansrival / Pandan Panacotta / Food for the Gods
Drinks:
Free Flowing
Iced Tea and Softdrinks plus Mineral Water
Menu IV
Filipino Cuisine
Php 865.00 / pax
(plus 10 % service charge & 12% VAT)
Appetizer:
(choice of two)
Baked Tahong with Cheese and Garlic / Ukoy / Crispy Kangkong with Thousand Island
Dressing / Ginataang Kuhol / Tokwa at Baboy
Salad Bar :
Inihaw na Talong with Bagoong Balayan / Atsarang Papaya / Atsarang Sayote / Mangga at
Kamatis / Nilagang Okra / Labanos at Kamatis / Itlog na Pula
Main Entree:
(a choice of one viand per course)
Relyenong Bangus / Pinaputok na Tilapia / Sinaing na Tulingan / Inihaw na Tilapia / Kilawing
Tanigue / Inihaw na Bangus with Kamatis and Sibuyas / Inihaw na Hito with Bagoong Balayan /
Adobong Tilapia sa Gata / Relyenong Alimasag / Lamang Dagat / Relyenong Pusit / Seafood
Bicol Express / Pucherong Dalag / Pesang Dalag
Relyenong Manok / Chicken Inasal / Adobong Manok sa Gata / Chicken Barbeque / Chicken
Caldereta / Tinolang Manok / Chicken Binakol
Inihaw na Liempo / Crispy Pata / Pork Embotido / Paksiw na Lechon sa Kawali / Binagoongang
Baboy / Pork Menudo / Pork Asado / Pork Humba / Pucherong Baboy / Kilawing Ulo ng Baboy
Beef Calderetang Batangas / Kare-kare with Alamang / Beef Steak Tagalog / Beef Mechado /
Beef Morcon
Pinakbet / Fresh Lumpiang Ubod with Brown Sauce / Laing / Tortang Talong / Bulanglang /
Ginataang Langka with Dilis / Ginisang Chicharo
Pancit Malabon (Palabok) / Pancit Sotanghon / Miki – Bihon / Pancit Bihon Guisado
Steamed Pandan Rice / Garlic Rice
Soup :
Sopas na Kabute / Tinolang Tahong / Mutya ng Batangan / Kalabasa Soup / Sabaw ng
Nilagang Bulalo
Dessert:
(choice of two)
Nilupak na Cassava / Turon de Langka / Palitaw / Biko sa Latik / Ginataang Halo – Halo /
Napapanahong Prutas / Buco Fruit Salad / Buco Lychee Jello / Pandan Panacotta / Halo – Halo
with Leche Flan / Leche Flan with Cherry and Macapuno Strings
Drinks:
Free Flowing
(choice of two plus mineral water)
Softdrinks / Iced Tea / Gulaman at Sago / Buco Juice
Menu V
Php 915.00 / pax
(plus 10 % service charge & 12% VAT)
Appetizer:
(choice of two)
Croquita de Pescado (Fish Croquettes) / Nacho Ole – Dippings: Refried Beans, Guacamole and
Tomato Salsa / Chorizo Frito (Fried Spanish Sausage)
Salad Bar :
Apple and Pear Salad
Clam and Crab Salad
Chicken Potato Salad with Almond Chips
Coleslaw with Raisins
Bowl of Seasonal Country Greens
Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing:
(choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette
Main Entree:
(a choice of one viand per course)
Pan-grilled Norwegian Pink Salmon with Lemon Butter Sauce / Norwegian Pink Salmon with
Tequila Cream Sauce / Steamed Norwegian Pink Salmon with Papillote Sauce
Chicken Cakes with Teriyaki Sauce / Chicken Grand Mere / Chicken Alla Pizzaiolo / Chicken
Breast in Piri-piri Sauce / Chicken Kebabs (Cooked on the Spot)
Shrimp Tempura with Hon Mirin Sauce
Steamed Broccoli in Garlic / Stir-fried Snowpeas with Shrimps / Tofu with Mushroom / Chinese
Style Mixed Vegetables in Oyster Sauce
Tagliatelle Bolognese / Spaghetti and Pesto / Fettucine with Coriander Sauce / Pasta Primavera
with Zucchini, Salami and Clams / Pasta Alfredo
Steamed Fragrant Rice / Lyonnaise Potato (optional)
Carving Station:
Pecking Duck with Hoisin Sauce
Soup :
Sausage and Scallop Chowder / Goulash Soup / Bouillabaise Soup / Hot and Sour Soup / Cream
of Fresh Mushroom Soup / Cream of Fresh Asparagus Soup
Dessert:
(choice of two)
Tiramisu / Brazo de Mercedes / Sansrival / Fresh Fruits in Season / Pandan Panacotta / Coconut
Custard / Caramel Custard with Cherry and Macapuno Strings
Drinks:
Free Flowing
Iced Tea and Softdrinks plus Mineral Water
Menu VI
Php 1,265.00 / pax
(plus 10 % service charge & 12% VAT)
Appetizer:
(choice of two)
Beef Taquitos / Gambas Al Ajillo / Croquittas de Pollo (Chicken Croquettes) / Frito Chorizo
(Fried Spanish Sausage) / Calamares Ala Romana
Salad Bar :
European Salad with Almonds
Apple Chicken Salad
Tuna Pineapple Rotini
Coleslaw with Raisins
Bowl of Seasonal Country Greens
Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing:
(choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette
Main Entree:
(a choice of one viand per course)
Pan-grilled Norwegian Pink Salmon with Lemon Butter Sauce / Norwegian Pink Salmon with
Tequila Cream Sauce / Steamed Norwegian Pink Salmon with Papillote Sauce / Tuna Steak with
Teriyaki Sauce
German Style Roast Chicken with Rosemary, Tarragon, Thymes and Basil / Broiled Mustard
Chicken / Chicken Kebabs / Paprika Schnitzel / Pork Chop Charcutiere
Grilled Black Tiger Prawn with Lemon Butter Sauce
Ox Tongue with Buttered Mushroom
Brocolli in Oyster Sauce / Green Peas with Shrimps and Quail Egg / Stir-fried Mixed Vegetable
with Beef Tenderloin and Squid Ball / Tofu with Mushroom / Mixed Vegetable Tempura in
Hon Mirin Sauce
Steamed Fragrant Rice / Lyonnaise Potato (optional)
Pasta Bar:
Pasta
Rotini
Tagliatelle
Spaghetti
Sauces
Puttanesca
Carbonara
Al Funghi
Toppings
Black Olives
Bacon Bits
Fresh Basil
Carving Station:
Oven-baked Roast Lamb Shoulder with Mint Jelly or Brown Sauce / Oven-baked Roasted
Turkey in Cranberry Sauce or Brown Gravy
Soup :
Winter Vegetable Soup / Crab and Sweet Corn Soup / Goulash Soup / Bouillabaise Soup / Fresh
Mushroom Soup / Cream of Fresh Asparagus Soup
Dessert:
(choice of two)
Cream Puff / Fruit Kebabs with Marshmallow with Chocolate Fountain / Mango Crepe / Pandan
Panacotta / Brazo de Mercedez / Rich Carrot Cake
Drinks:
Free Flowing
Iced Tea and Softdrinks plus Mineral Water
Menu VII
Php 1,565.00 / pax
(plus 10 % service charge & 12% VAT)
Appetizer:
Medley of Cheese and Cold Cuts Platter
Florentine
Ham Lyoner
Canadian Ham
Pepperoni Lyoner
Hungarian Sausage
Carrot Lyoner
Schublig
Cheddar Cheese
Veal Bratwurst
Emental Cheese
Salami Milano
Brie
Blue Cheese
Salad Bar :
Waldorf Salad with Walnuts
Russian Salad with Red Beets
Chicken Potato Salad with Almond Chips
Tuna Pineapple Macaroni Salad
Bowl of Seasonal Country Greens
Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing:
(choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette
Main Entree:
(a choice of one viand per course)
Pan-grilled Norwegian Pink Salmon with a la Pobre Sauce or Lemon Butter Sauce / Norwegian
Pink Salmon with Tequila Cream Sauce / Steamed Norwegian Pink Salmon with Papillote
Sauce / Tuna Steak with Teriyaki Sauce
Grilled Black Tiger Prawn Butterfly with Lemon Butter Sauce (Cooked on the Spot) / Prawn
Thermidore / Sea Crab Oriental
Goat Stew in Liver Sauce / Ox Tongue with Buttered Mushroom / Porkloin Negrense with
Bacon and Celery
Deep-fried Eggplant with Shrimp, Waterchestnut and Bamboo Shoots / Mixed Vegetable
Tempura in Hon Mirin Sauce / Green Peas with Shrimp and Quail Eggs / Tofu with Mushroom
Steamed Fragrant Rice / Arroz a la Paella
Pasta Bar:
Pasta
Rotini
Tagliatelle
Spaghetti
Sauces
Primavera
Alfredo
Al Funghi
Toppings
Salami, Bacon Bits, Clams
Bacon Bits and Parsley
Fresh Basil
Carving Station:
Roasted Pig with Liver Sauce / Oven-baked Lamb Shoulder with Mint Jelly or Brown Sauce /
Oven-baked Roasted Turkey in Cranberry Sauce or Brown Gravy
Soup :
Sopa de Congrejo (Corn with Crab Meat Soup) / Winter Vegetable Soup / Cream of Fresh
Mushroom Soup / Clam Chowder / Cream of Fresh Asparagus Soup
Dessert:
(choice of two)
Tiramisu / Fruit Kebabs with Marshmallow with Chocolate Fountain / Halo – Halo Bar / Assorted
Pastries – Swan Puff, Éclair and Blitz Torte / Pandan Panacotta / Crème Caramel with Cherry
and Macapuno Strings / Food for the Gods / Brazo de Mercedez / Sansrival
Drinks:
Free Flowing
(choice of two plus mineral water)
Softdrinks / Iced Tea / Tahitian Punch Drink / Pomelo Juice / Cold Salabat Juice / Coffee and Tea
Menu VIII
Php 2,015.00 / pax
(plus 10 % service charge & 12% VAT)
Appetizer:
Sushi – Sashimi Bar
Nigirisushi:
Makisushi:
Sashimi:
Maguro (Tuna), Sake (Salmon), Ika (Squid), Kani (Crab), Ebi (Cooked
Prawn), Tamago (Hen’s Omelet)
Tekka Maki (Tuna), Kappa Maki (Cucumber), California Maki (Shrimp,
Mango, Lettuce, Cucumber)
Tuna / Salmon
Salad Bar :
Crunchy Apple Salad
Clam and Crab Salad
Chicken Potato Salad with Almond Chips
Russian Salad with Red Beets
Bowl of Seasonal Country Greens
Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing:
(choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette
Main Entree:
(a choice of one viand per course)
Grilled Chilean Sea Bass with Lemon Butter Sauce / Grilled Black Tiger Prawn in Lemon Butter
Sauce / Prawn Thermidore / Sea Crab Oriental
Ox Tongue with Buttered Mushroom / Pastel de Lengua
Vegetable Mongolian Barbeque with Teriyaki, Szechuan, or Mongolian Sauce / Mixed Vegetable
Tempura in Hon Mirin Sauce / Green Peas with Shrimps and Quail Eggs / Deep-fried Eggplant
with Shrimp, Waterchestnut and Bamboo Shoots
Pasta a la Marinara (Seafood Pasta) / Pasta Primavera with Zucchini, Salami and Clams / Penne
Carbonara with Bacon
Steamed Fragrant Rice / Yangchow Rice
Seafood On Ice:
Tiger Prawns, Alimango Claw, Crabs, Mussels and Oysters
Sauces: Red Cane Vinegar, Oriental Vinaigrette, Soy Sauce with Onion and Garlic
Carving Station:
Oven-roasted Lamb Shoulder with Mint Jelly or Brown Sauce / Oven-baked Roasted Turkey with
Cranberry Sauce / Chinese Pecking Duck with Hoisin Sauce / Roasted Pig with Liver Sauce
Soup :
Sopa de Congrejo (Corn with Crab Meat Soup) / Winter Vegetable Soup / Cream of Fresh
Mushroom Soup / Clam Chowder / Cream of Fresh Asparagus Soup
Dessert:
(choice of three)
Tiramisu / Fruit Kebabs with Marshmallow with Chocolate Fountain / Halo – Halo Bar / Assorted
Pastries – Swan Puff, Éclair and Blitz Torte / Pandan Panacotta / Crème Caramel with Cherry
and Macapuno Strings / Food for the Gods / Brazo de Mercedez / Sansrival
Drinks:
Free Flowing
(choice of two plus mineral water)
Softdrinks / Iced Tea / Tahitian Punch Drink / Pomelo Juice / Cold Salabat Juice / Coffee and Tea
Menu IX
European Cuisine
Php 2, 015.00 / pax
(plus 10 % service charge & 12% VAT)
Appetizer:
Grilled Swiss Bratwurst
Grilled Hungarian Sausage
Salad Bar :
Iceberg Salad with Crazy Caesar Salad Dressing
Salad Nicoise
Main Entree:
(a choice of one viand per course)
U. S. Black Angus Rib – Eye Steak
Grilled Australian Lamb Chop with Mint Jelly, Garlic Butter, Café de Paris or
Mushroom Sauce
Chicken Breast in Piri-piri Sauce / Broiled Mustard Chicken / Chicken Breast Hunter Style /
Chicken Grand Mere / Chicken a la Pizzaiolo
Seafood Potpourri in Jaemtland Sauce / Fish Fillet Boatman’s Style / Mediterranean Seafood
Casserole / Grilled Fish Fillet with Amandine Sauce / Grilled Fish Fillet Florentine
Piccata di Maiale Milanese (Pork Escalope) / Paprika Schnitzel (Pork Escalope in Paprika
Cream Sauce) / Rahm Schnitzel (Pork Tenderloin with Mushroom Cream Sauce) / Pork
Steak Geneva Style (Pork Tenderloin with Curried Banana with a Rasher of Bacon) / Pork
Chop Charcutiere (Pork Chop with Madeira Sauce)
Bouquet of Green Vegetables
Fettuccine Al Funghi / Rotini a la Neopoletana / Tagliatelle a la Marinara
Steamed Fragrant Rice
Soup :
Creamy Tomato Soup with Fresh Herb Basil / Creamy Broccoli Soup with Roasted Pistachio
Nuts / Creamy Pumpkin Soup (Squash Soup) / Creamy Carrot Soup
Dessert:
(choice of three)
Blueberry Cheese Cake / Tiramisu / Fruit Kebabs with Mallows with Chocolate Fountain /
Halo – Halo Bar / Assorted Pastries – Swan Puff, Éclair, and Blitz Torte / Pandan
Panacotta / Crème Caramel with Cherry and Macapuno Strings / Food for the Gods / Brazo
de Mercedez / Sansrival
Drinks:
Free Flowing
(choice of two plus mineral water)
Softdrinks / Iced Tea / Tahitian Punch Drink / Pomelo Juice / Cold Salabat Juice /
Coffee and Tea
Menu X
Chinese Cuisine
Php 2,015.00 / pax
(plus 10 % service charge & 12% VAT)
Appetizer:
Five Star Cold Cuts Platter with Prawn Crackers
Jellyfish
Century Egg
Pork Asado
Cuttlefish
Soy Chicken
Salad Bar :
Prawn Salad with Fruit Cocktail in Bed of Lettuce
Main Entree:
(a choice of one viand per course)
Steamed Live King Crab with Garlic / Deep-fried Live Crab with Sweet Bean Paste /
Deep-fried Live Crab with Garlic
Shrimp with Hot Pepper / Fried King Prawn with Chili Sauce / Steamed King Prawn with
Garlic
Steamed Live Lapu – Lapu with Soy Sauce and Onion Leeks / Steamed Live Lapu – Lapu
with Mandarin Sauce / Steamed Live Lapu – Lapu with Ginger Sauce / Live Lapu – Lapu in
Sweet and Sour Sauce
Chinese Pecking Duck / White Chicken
Pata Tim / Pork Spareribs in Brown Sauce / Hong – Ma
Beef with Broccoli in Oyster Sauce / Beef Broccoli with Asparagus Spears
Mixed Vegetable with Sea Cucumber and Shitake Mushroom
Birthday Noodles / Chinese Seafood Noodles
Steamed Fragrant Rice / Yangchow Rice
Soup :
Shark’s Fin Soup / Hot and Sour Soup / Cream of Forest Mushroom with Stewed Leeks /
Sweet Kernel Corn with Crab Meat Soup
Dessert:
(choice of three)
Assorted Fresh Fruits in Season / Fried Chinese Sesame Balls / Pandan Panacotta / Buco
Lychee Jello in Buco Shell with Barquillos / Fruit Salad in Buco Shell with Barquillos
Drinks:
Free Flowing
(choice of two plus mineral water)
Black Gulaman / Softdrinks / Iced Tea / Pomelo Juice / Cold Salabat Juice / Coffee and Tea
Wedding Package Amenities For 150 Pax
1.
2.
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Elegant Presidential set-up with floral table arrangement
(maximum of 26 pax at the presidential table)
Presidential dinnerwares and flatwares
Elevated platform for the bride and groom
Principal and Secondary name tags
Fine linens, clean glasses and China wares
A Bottle of Sparkling wine for the bridal toast
A Pair of White Doves in a cage with Floral arrangement
Grand Wedding Backdrop Design with Floral arrangement for the bride and groom
A. Cathedral Window
B. Canopy
C. Chinese Garden D. Driftwood
Wedding Tradition Ceremonial Parade
A. Flaming Sword Parade
B. Umbrella Parade C. Torch Parade
Extensive Table-setting and Physical arrangement of the dining area
Impressive Buffet Table Set-Up which includes props, fresh plant arrangement and lights
Menu Frame for Each Buffet
Menu Cards
10-Seater Round Table with Floor- length tablecloth
Elegantly dressed-up Mono block chairs
Centerpiece for each guest table
Three Layered Cake or Sound System (CD Player, Tape Player, 4 Wired Microphone, Speakers)
Decorated cake table
Gift and giveaway tables
Wedding guest book
Red carpet or bubble machine
Table numbers
Sufficient Ice for drinks
Mineral water
Bar Service and Equipment with Experienced Bartender
Cordial and Professionally trained waiters in uniform
Program Emcee
Wedding Package Amenities For 200 Pax
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2.
3.
4.
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6.
7.
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9.
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23.
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25.
26.
27.
28.
Elegant Presidential set-up with floral table arrangement
(maximum of 26 pax at the presidential table)
Presidential dinnerwares and flatwares
Elevated platform for the bride and groom
Principal and Secondary name tags
Fine linens, clean glasses and China wares
A Bottle of Sparkling wine for the bridal toast
A Pair of White Doves in a cage with Floral arrangement
Grand Wedding Backdrop Design with Floral arrangement for the bride and groom
A. Cathedral Window
B. Canopy
C. Chinese Garden D. Driftwood
Wedding Tradition Ceremonial Parade
A. Flaming Sword Parade
B. Umbrella Parade C. Torch Parade
Extensive Table-setting and Physical arrangement of the dining area
Impressive Buffet Table Set-Up which includes props, fresh plant arrangement and lights
Menu Frame for Each Buffet
Menu Cards
10-Seater Round Table with Floor- length tablecloth
Elegantly dressed-up Mono block chairs
Centerpiece for each guest table
Three Layered Cake
Sound System (CD Player, Tape Player, 4 Wired Microphone, Speakers)
Decorated cake table
Gift and giveaway tables
Wedding guest book
Red carpet or bubble machine
Table numbers
Sufficient Ice for drinks
Mineral water
Bar Service and Equipment with Experienced Bartender
Cordial and Professionally trained waiters in uniform
Program Emcee