Breakfast Buffets Classic French Continental Croissants, Cream cheese, Nutella, Butter, Jelly Fresh Fruit Tray Orange Juice, Coffee, Decaf, Tea, Water $4.25 per person Pastry Party Assorted Danish, Muffins, Donut Holes Coffee, Decaf, Tea, Water $3.25 per person Everyday Continental Assorted Danish, Muffins Fresh Fruit Tray Orange Juice, Coffee, Decaf, Tea, Water $4.25 per person Healthy Yogurt, Fresh Fruit, Granola Individual Boxes of Cereal and Milk Assorted Juice, Water $4.25 per person Bagel Buffet Assorted Bagels with Cream Cheese, Peanut Butter, Jelly, Nutella Orange Juice Coffee, Decaf, Tea, Water $3.00 per person Add Fresh Fruit or Sliced Meats and Cheeses or Lox for $2.00 per person Time to Rise and Shine Scrambled Eggs Designer Scrambled Eggs Quiche Spinach Strata Cheesy Eggs Country Eggs Select One from Each List Hash Browns Home Fries Tater Tots Southwest Home Fries Sausage Links Bacon Ham Sausage Patties French toast Pancakes Blueberry Pancakes Belgian Waffles Baked Oatmeal All breakfast buffets served with Fresh Fruit Salad, Orange Juice, Coffee, Decaf, Tea, and Water $9.95 per person Designer Egg Additions Tomatoes, green peppers, red onion, mushrooms, cheese, broccoli, ham, bacon, sausage Try Chef Rich’s Homemade Sausage Gravy and Biscuits $2.00 per person with breakfast buffet Breakfast Pizza Bar Create your own Breakfast Pizzas Select up to 3 creations All made on our fresh made pizza dough and served with Fresh Fruit Salad, Orange Juice, Coffee, Decaf, Tea, Water $7.95 per person Topping selections Bacon, Ham, Sausage, Scrambled Eggs, Sunny side Eggs ,Green Pepper, Red Onion, Tomatoes, Mushrooms, Swiss, American, Provolone, Goat Cheese, Pepper Jack, Cheddar, Sausage Gravy, Lox and Cream Cheese, Green Onion Breaks One Fresh Fruit and Cheese Display with Dip and Crackers Assorted Sodas, Bottled Water $4.95 per person Two Assorted Cookies, Punch $1.95 per person Three Brownies, Rice Krispy Treats Coffee, Decaf, Tea, Cocoa, Water $2.95 per person Four Vegetable Tray with Ranch Dip, Pretzels, Chips Assorted Sodas, Bottled Water $4.50 per person Five Simply coffee, decaf, tea $1.25 Six Granola Bars, Fresh Whole Fruit, Assorted Individual Juices $4.00 Seven Coffee, decaf, tea, hot cocoa packs Biscotti $2.95 Eight Aztec Hot Chocolate Raspberry Churros $2.50 Lunch Pizza Party Select up to 3 of our gourmet pizzas. All made on our fresh pizza dough and served with a garden salad, choice of dessert, iced tea and water $8.95 per person Mediterranean Extra virgin olive oil, artichokes, sun-dried tomatoes, calamata olives, crumbled feta cheese, red onion, dusted with red pepper flakes and Italian spices. Margarita Fresh Sliced Tomatoes, basil leaves, fresh garlic, parmesan, fontina cheese and drizzled with extra virgin olive oil. BBQ Chicken Chef Rich’s own Bourbon BBQ sauce, sliced grilled chicken, dusted with scallions, cheddar cheese, mozzarella, cilantro and red onion. Buffalo Chicken Slathered with plenty of hot sauce, layered crumbled bleu cheese, mozzarella and diced celery. Seafood Baby shrimp, crabmeat, red and green peppers, extra virgin olive oil, topped with cheddar cheese and hint of olde bay seasoning. Classic Cheese Classic red pizza sauce with mozzarella and parmesan cheese, pepperoni and Italian seasoning. Salads $6.95 per person, add chicken or tofu for $2.00 per person, shrimp, salmon or flank steak for $3.00 per person. All salad lunches served with bread sticks, choice of dessert, iced tea and water. Caesar Hearts of Romaine tossed with croutons and grated parmesan cheese. Grilled Tuscan Caesar Whole half of hearts of romaine drizzled with extra virgin olive oil. Seasoned with salt, cracked black pepper, lightly grilled and finished with our special homemade Caesar dressing, croutons, shredded parmesan cheese. Pear Salad Spring mix layered with crumbled gorgonzola, toasted sliced almonds, craisins and sliced pears with freshly made pear vinaigrette. Spinach and Portobello Salad Baby spinach and grilled Portobello mushroom slices with mandarin oranges, red onions, crumbled goat cheese, pancetta and balsamic vinaigrette. Salad Nicoise Tiny red potatoes, haricots verts, artichoke hearts, hard-boiled egg slices, nicoise olives, tossed with Dijon vinaigrette. The Sandwich Board All sandwiches served with gourmet chips, assorted cookies and assorted sodas and bottled water. Grilled Tuna Slices of grilled tuna fillet on roman flat bread seasoned with spicy mayo and thin slices of cucumber and tomato. $7.95 Vegetarian Special Chef’s Hummus di Tahini on roman flat bread with alfalfa sprouts, slices of vine ripe tomatoes and shaved red onion. $6.95 The Dagwood This monster serves 2 easily Carnegie Deli has nothing on this….4 layers of hard salami, ham, turkey, bacon, lettuce, onion, tomatoes, American cheese, mayo on Texas toast. $9.95 Cuban Sliced roasted ham, pulled pork, coleslaw, Swiss, pickles on a grilled baguette smeared with whole grain mustard and wrapped in foil, served warm. $8.95 Baltimore Pit Beef Slow grilled top round beef sliced thin on a Kaiser roll with mayo shaved red onion and fresh grated horseradish root. $8.95 Curry Chicken Craisin Grilled chicken salad with curry, mayo, and craisins on a crusty French baguette with lettuce and tomato. $7.95 Hot Turkey Panini Turkey Breast and Swiss Cheese on a French baguette topped with coleslaw and Dijon mustard. $7.50 American Turkey Turkey Breast and American cheese on sour dough bread with lettuce, mayo and cranberry relish. $7.50 Pasta Toss Select your own pasta Tortellini, Penne, Farfelle, Rotini, Fusille, Fettuccini, or Linguine Served with garden salad, rolls, butter, choice of dessert, iced tea, water or coffee, decaf, tea, water $10.00 per person add chicken or tofu for additional $2.00 per person shrimp, flank steak for additional $3.00 per person Roasted Red Pepper Olive oil, fresh parmesan cheese, roasted red peppers, garlic Carbonara Sautéed pancetta bacon, garlic, peas, heavy cream, parmesan cheese Primavera Yellow squash, zucchini, mushrooms, broccoli, tomatoes, carrots, green peppers in a creamy garlic parmesan sauce Trapanese Fresh tomatoes, garlic, basil, sautéed in olive oil, white wine, parmesan cheese. Bolognese Real traditional meat sauce fresh parmesan on the side Seafood Marinara Served with salad, rolls, butter, dessert, beverage Sautéed shrimp, scallops, calamari and crabmeat in Chef Rich’s light marinara with fresh basil and garlic $13.95 per person Pad Thai Rice noodles with cabbage, shrimp, bean sprouts, roasted peanuts and spicy red chili flakes in a spicy brown sauce. Can be made with Jasmine, Brown or Basmati Rice, Served with salad, rolls, butter, dessert, beverage $12.95 per person May substitute chicken, flank steak or tofu Soup of the Day Add soup to your luncheon or dinner for $2.25 per person Tomato basil bisque Cream of mushroom Chicken corn chowder Chicken noodle New England clam chowder Cream of broccoli Minestrone Pasta fagioli Gazpacho Carrot jalapeno Tuscan bean and ham Crab and sherry bisque Strawberry bisque Peach bisque Melon bisque Chicken vegetable Tortellini Beef barley Beef noodle Corn chowder Wisconsin cheddar and beer Chicken rice Potato leek Entrée Selections May be buffet or served. Includes 3 selections from accompaniment list, rolls, butter, dessert, coffee, decaf, tea, water. One entrée selection : $13.95 Two entrée selections: $15.95 Three entrée selections: $17.95 General Tso Chicken Chicken breast pieces lightly battered and surrounded with spicy Asian sauce Chicken Tarragon Sautéed chicken breast finished with creamy tarragon sauce Southern Fried Chicken Chicken breasts, thighs, legs, fried to perfection Thai Chicken Marinated in curry coconut, green onions and spicy chili flakes, roasted and topped with mango salsa Chicken Cerubi Sautéed chicken breast with sweet Italian sausage, peppers, red onions, mushrooms in a Marsala wine sauce Chicken Mediterranean Chicken breast sautéed with artichokes, tomatoes, baby spinach, calamata olives, slices of lemon, capers, fresh garlic, extra virgin olive oil, in a white wine sauce Chicken Marsala Sautéed chicken breast with shallots, mushrooms in Marsala wine sauce Roasted Pork Loin With fresh rosemary, garlic, olive oil, topped with rosemary wine sauce Pulled BBQ Pork Tender pork loin coated with bbq sauce Grilled Pit Ham Roasted in rosemary, orange and olive oil Sirloin of Beef Slow roasted with Chef’s dry rub spices and finished with pan au jus Flank Steak Rubbed with olive oil, fresh chopped rosemary, garlic and then fire roasted Beef Burgundy Tips Suggest serving with buttered egg noodles or white rice Steamship Round Roasted with herbs, served with au jus, horseradish. Must have at least 100 guests. Shrimp Scampi Sautéed shrimp in a lemon garlic butter sauce Salmon with Brown Sugar Glaze Brandied brown sugar glaze Naked Salmon Seasoned with salt, pepper, olive oil Baked Haddock Topped with Lemon butter crumbs Potato Crusted Cod Flaky fish coated with potato and baked golden brown Pecan Crusted Tilapia Fresh Tilapia fillets rolled in pecans and baked Cioppino (please add $2.00 per person for this dish) An array of fresh seafood…mussels, clams, shrimp, calamari, tomatoes, garlic, fresh basil in a light broth, served with penne pasta Eggplant Napoli Battered eggplant slices layered with fresh sautéed veggies and drizzled with a creamy sun-dried tomato sauce Moroccan Stew Selected fresh vegetables with a blend of spices, dried fruits all slow cooked with tofu scallops, served over cous cous and with a side of Harrissa (spicy hot chutney) *Vegetarian/Vegan Note: You may replace any meat selections with Portobello Mushrooms or Tofu Scallops. Accompaniments Please select 3 Roasted red potatoes Au gratin potatoes Garlic mashed potatoes Smashed red potatoes Baked Sweet Potatoes Baked Potatoes Scalloped potatoes Mashed potatoes Horseradish mashed potatoes Sticky rice Wild rice Brown rice Jasmine rice Rice pilaf Penne pasta marinara Broccoli, carrot, cauliflower blend Green bean, yellow bean, carrot blend Green beans with almonds Broccoli Roasted corn Buttered corn Brandied carrots Snow peas Snow peas with carrots Garden salad Caesar salad Pear salad Spinach salad Tortellini salad Pasta salad Potato salad Red skin potato salad Cole slaw Broccoli salad Applesauce Desserts Please select one or a dessert buffet (we will select the desserts for you if dessert buffet is chosen) Our selections are endless; don’t be afraid to request your favorite even though it is not on the following sample list. Chocolate decadence Chocolate raspberry truffle torte Peanut butter pie Strawberry tower with grand mariner chocolate sauce drizzled over strawberries Tandy cake White chocolate mousse torte Lemon pound Lemon curd tart Sour cream apple pie Apple spice cake Carrot cake Black forest cake Black forest cheesecake Bailey’s cheesecake Tuxedo cake Lemon cream torte Orange cream torte Strawberry cream torte Apple, peach, blueberry or cherry cobbler served warm Tiramisu Flan Crème brulee Baklava Bourbon pecan pie Berries of the forest pie Pumpkin pie Pumpkin roll German chocolate cake New York cheesecake Peanut butter pie Peanut butter cup cheesecake Chocolate mousse White chocolate mousse Raspberry mousse Strawberry mousse Strawberry shortcake, homemade like moms Assorted mini desserts Truffles Chocolate fondue with fruit Fudge caramel cake Banana cake with cream cheese frosting Banana cake with peanut butter frosting Chocolate chip cheesecake Raspberry swirl cheesecake Cranberry cheesecake Pumpkin cheesecake Lemon cheesecake Chocolate cheesecake Chambord cheesecake Amaretto cheesecake Kahlua cheesecake Grilled bananas whole, grilled, then split open filled with chocolate sauce and a scoop of vanilla ice cream Chocolate mousse torte Gourmet brownies Lemon squares Cream puffs Éclairs Assorted cookies Chunky monkey cheesecake Themed Menus Texas BBQ Bbq chicken Roasted corn on the cob, Cole slaw Baked potatoes, baked beans Jalapeno cheddar corn bread Watermelon wedges Apple pie $14.50 per person South of the Border Hard and soft taco shells Seasoned beef Seasoned chicken Cheddar cheese, sour cream, black olives, diced tomatoes, shredded lettuce Refried beans, Mexican rice Tortilla chips, salsa Churros,Flan $12.95 per person Asian Cuisine Chicken stir fry Vegetable stir fry Spring rolls with spicy plum sauce Fresh fruit salad Sticky rice Grilled pineapple $12.95 Pasta Night Pasta Marinara Tortellini Alfredo Italian meatballs, Julienne chicken breast Seasonal vegetables Garden salad, Garlic bread Tiramisu $12.50 per person New Orleans Gumbo Jambalaya Baked Black Eye Peas Biscuits Dirty Rice Bread Pudding with Bourbon Sauce $13.95