Breakfast Buffets
Classic French Continental
Croissants, Cream cheese, Nutella, Butter, Jelly
Fresh Fruit Tray
Orange Juice, Coffee, Decaf, Tea, Water
$4.25 per person
Pastry Party
Assorted Danish, Muffins, Donut Holes
Coffee, Decaf, Tea, Water
$3.25 per person
Everyday Continental
Assorted Danish, Muffins
Fresh Fruit Tray
Orange Juice, Coffee, Decaf, Tea, Water
$4.25 per person
Healthy
Yogurt, Fresh Fruit, Granola
Individual Boxes of Cereal and Milk
Assorted Juice, Water
$4.25 per person
Bagel Buffet
Assorted Bagels with Cream Cheese, Peanut Butter, Jelly, Nutella
Orange Juice
Coffee, Decaf, Tea, Water
$3.00 per person Add Fresh Fruit or Sliced Meats and Cheeses or Lox for $2.00 per person
Time to Rise and Shine
Scrambled Eggs
Designer Scrambled Eggs
Quiche
Spinach Strata
Cheesy Eggs
Country Eggs
Select One from Each List
Hash Browns
Home Fries
Tater Tots
Southwest Home Fries
Sausage Links
Bacon
Ham
Sausage Patties
French toast
Pancakes
Blueberry Pancakes
Belgian Waffles
Baked Oatmeal
All breakfast buffets served with Fresh Fruit Salad, Orange Juice, Coffee, Decaf, Tea, and Water
$9.95 per person
Designer Egg Additions
Tomatoes, green peppers, red onion, mushrooms, cheese, broccoli, ham, bacon, sausage
Try Chef Rich’s Homemade Sausage Gravy and Biscuits
$2.00 per person with breakfast buffet
Breakfast Pizza Bar
Create your own Breakfast Pizzas
Select up to 3 creations
All made on our fresh made pizza dough and served with Fresh Fruit Salad, Orange Juice, Coffee, Decaf, Tea,
Water
$7.95 per person
Topping selections
Bacon, Ham, Sausage, Scrambled Eggs, Sunny side Eggs ,Green Pepper, Red Onion, Tomatoes, Mushrooms,
Swiss, American, Provolone, Goat Cheese, Pepper Jack, Cheddar, Sausage Gravy, Lox and Cream Cheese, Green
Onion
Breaks
One
Fresh Fruit and Cheese Display with Dip and Crackers
Assorted Sodas, Bottled Water
$4.95 per person
Two
Assorted Cookies, Punch
$1.95 per person
Three
Brownies, Rice Krispy Treats
Coffee, Decaf, Tea, Cocoa, Water
$2.95 per person
Four
Vegetable Tray with Ranch Dip, Pretzels, Chips
Assorted Sodas, Bottled Water
$4.50 per person
Five
Simply coffee, decaf, tea
$1.25
Six
Granola Bars, Fresh Whole Fruit, Assorted Individual Juices
$4.00
Seven
Coffee, decaf, tea, hot cocoa packs
Biscotti
$2.95
Eight
Aztec Hot Chocolate
Raspberry Churros
$2.50
Lunch
Pizza Party
Select up to 3 of our gourmet pizzas. All made on our fresh pizza dough and served with a garden salad,
choice of dessert, iced tea and water
$8.95 per person
Mediterranean
Extra virgin olive oil, artichokes, sun-dried tomatoes, calamata olives, crumbled feta cheese, red onion, dusted
with red pepper flakes and Italian spices.
Margarita
Fresh Sliced Tomatoes, basil leaves, fresh garlic, parmesan, fontina cheese and drizzled with extra virgin olive
oil.
BBQ Chicken
Chef Rich’s own Bourbon BBQ sauce, sliced grilled chicken, dusted with scallions, cheddar cheese, mozzarella,
cilantro and red onion.
Buffalo Chicken
Slathered with plenty of hot sauce, layered crumbled bleu cheese, mozzarella and diced celery.
Seafood
Baby shrimp, crabmeat, red and green peppers, extra virgin olive oil, topped with cheddar cheese and hint of
olde bay seasoning.
Classic Cheese
Classic red pizza sauce with mozzarella and parmesan cheese, pepperoni and Italian seasoning.
Salads
$6.95 per person, add chicken or tofu for $2.00 per person, shrimp, salmon or flank steak for $3.00 per person.
All salad lunches served with bread sticks, choice of dessert, iced tea and water.
Caesar
Hearts of Romaine tossed with croutons and grated parmesan cheese.
Grilled Tuscan Caesar
Whole half of hearts of romaine drizzled with extra virgin olive oil. Seasoned with salt, cracked black pepper,
lightly grilled and finished with our special homemade Caesar dressing, croutons, shredded parmesan cheese.
Pear Salad
Spring mix layered with crumbled gorgonzola, toasted sliced almonds, craisins and sliced pears with freshly
made pear vinaigrette.
Spinach and Portobello Salad
Baby spinach and grilled Portobello mushroom slices with mandarin oranges, red onions, crumbled goat cheese,
pancetta and balsamic vinaigrette.
Salad Nicoise
Tiny red potatoes, haricots verts, artichoke hearts, hard-boiled egg slices, nicoise olives, tossed with Dijon
vinaigrette.
The Sandwich Board
All sandwiches served with gourmet chips, assorted cookies and assorted sodas and bottled water.
Grilled Tuna
Slices of grilled tuna fillet on roman flat bread seasoned with spicy mayo and thin slices of cucumber and
tomato.
$7.95
Vegetarian Special
Chef’s Hummus di Tahini on roman flat bread with alfalfa sprouts, slices of vine ripe tomatoes and shaved red
onion.
$6.95
The Dagwood
This monster serves 2 easily
Carnegie Deli has nothing on this….4 layers of hard salami, ham, turkey, bacon, lettuce, onion, tomatoes,
American cheese, mayo on Texas toast.
$9.95
Cuban
Sliced roasted ham, pulled pork, coleslaw, Swiss, pickles on a grilled baguette smeared with whole grain
mustard and wrapped in foil, served warm.
$8.95
Baltimore Pit Beef
Slow grilled top round beef sliced thin on a Kaiser roll with mayo shaved red onion and fresh grated
horseradish root.
$8.95
Curry Chicken Craisin
Grilled chicken salad with curry, mayo, and craisins on a crusty French baguette with lettuce and tomato.
$7.95
Hot Turkey Panini
Turkey Breast and Swiss Cheese on a French baguette topped with coleslaw and Dijon mustard.
$7.50
American Turkey
Turkey Breast and American cheese on sour dough bread with lettuce, mayo and cranberry relish.
$7.50
Pasta Toss
Select your own pasta Tortellini, Penne, Farfelle, Rotini, Fusille, Fettuccini, or Linguine
Served with garden salad, rolls, butter, choice of dessert, iced tea, water or coffee, decaf, tea, water
$10.00 per person
add chicken or tofu for additional $2.00 per person shrimp, flank steak for additional $3.00 per person
Roasted Red Pepper
Olive oil, fresh parmesan cheese, roasted red peppers, garlic
Carbonara
Sautéed pancetta bacon, garlic, peas, heavy cream, parmesan cheese
Primavera
Yellow squash, zucchini, mushrooms, broccoli, tomatoes, carrots, green peppers in a creamy garlic parmesan
sauce
Trapanese
Fresh tomatoes, garlic, basil, sautéed in olive oil, white wine, parmesan cheese.
Bolognese
Real traditional meat sauce fresh parmesan on the side
Seafood Marinara
Served with salad, rolls, butter, dessert, beverage
Sautéed shrimp, scallops, calamari and crabmeat in Chef Rich’s light marinara with fresh basil and garlic
$13.95 per person
Pad Thai
Rice noodles with cabbage, shrimp, bean sprouts, roasted peanuts and spicy red chili flakes in a spicy brown
sauce. Can be made with Jasmine, Brown or Basmati Rice, Served with salad, rolls, butter, dessert, beverage
$12.95 per person
May substitute chicken, flank steak or tofu
Soup of the Day
Add soup to your luncheon or dinner for $2.25 per person
Tomato basil bisque
Cream of mushroom
Chicken corn chowder
Chicken noodle
New England clam chowder
Cream of broccoli
Minestrone
Pasta fagioli
Gazpacho
Carrot jalapeno
Tuscan bean and ham
Crab and sherry bisque
Strawberry bisque
Peach bisque
Melon bisque
Chicken vegetable
Tortellini
Beef barley
Beef noodle
Corn chowder
Wisconsin cheddar and beer
Chicken rice
Potato leek
Entrée Selections
May be buffet or served. Includes 3 selections from accompaniment list, rolls, butter, dessert, coffee, decaf, tea,
water. One entrée selection : $13.95
Two entrée selections: $15.95
Three entrée selections: $17.95
General Tso Chicken
Chicken breast pieces lightly battered and surrounded with spicy Asian sauce
Chicken Tarragon
Sautéed chicken breast finished with creamy tarragon sauce
Southern Fried Chicken
Chicken breasts, thighs, legs, fried to perfection
Thai Chicken
Marinated in curry coconut, green onions and spicy chili flakes, roasted and topped with mango salsa
Chicken Cerubi
Sautéed chicken breast with sweet Italian sausage, peppers, red onions, mushrooms in a Marsala wine sauce
Chicken Mediterranean
Chicken breast sautéed with artichokes, tomatoes, baby spinach, calamata olives, slices of lemon, capers, fresh
garlic, extra virgin olive oil, in a white wine sauce
Chicken Marsala
Sautéed chicken breast with shallots, mushrooms in Marsala wine sauce
Roasted Pork Loin
With fresh rosemary, garlic, olive oil, topped with rosemary wine sauce
Pulled BBQ Pork
Tender pork loin coated with bbq sauce
Grilled Pit Ham
Roasted in rosemary, orange and olive oil
Sirloin of Beef
Slow roasted with Chef’s dry rub spices and finished with pan au jus
Flank Steak
Rubbed with olive oil, fresh chopped rosemary, garlic and then fire roasted
Beef Burgundy Tips
Suggest serving with buttered egg noodles or white rice
Steamship Round
Roasted with herbs, served with au jus, horseradish. Must have at least 100 guests.
Shrimp Scampi
Sautéed shrimp in a lemon garlic butter sauce
Salmon with Brown Sugar Glaze
Brandied brown sugar glaze
Naked Salmon
Seasoned with salt, pepper, olive oil
Baked Haddock
Topped with Lemon butter crumbs
Potato Crusted Cod
Flaky fish coated with potato and baked golden brown
Pecan Crusted Tilapia
Fresh Tilapia fillets rolled in pecans and baked
Cioppino (please add $2.00 per person for this dish)
An array of fresh seafood…mussels, clams, shrimp, calamari, tomatoes, garlic, fresh basil in a light broth,
served with penne pasta
Eggplant Napoli
Battered eggplant slices layered with fresh sautéed veggies and drizzled with a creamy sun-dried tomato sauce
Moroccan Stew
Selected fresh vegetables with a blend of spices, dried fruits all slow cooked with tofu scallops, served over cous
cous and with a side of Harrissa (spicy hot chutney)
*Vegetarian/Vegan Note: You may replace any meat selections with Portobello Mushrooms or Tofu Scallops.
Accompaniments
Please select 3
Roasted red potatoes
Au gratin potatoes
Garlic mashed potatoes
Smashed red potatoes
Baked Sweet Potatoes
Baked Potatoes
Scalloped potatoes
Mashed potatoes
Horseradish mashed potatoes
Sticky rice
Wild rice
Brown rice
Jasmine rice
Rice pilaf
Penne pasta marinara
Broccoli, carrot, cauliflower blend
Green bean, yellow bean, carrot blend
Green beans with almonds
Broccoli
Roasted corn
Buttered corn
Brandied carrots
Snow peas
Snow peas with carrots
Garden salad
Caesar salad
Pear salad
Spinach salad
Tortellini salad
Pasta salad
Potato salad
Red skin potato salad
Cole slaw
Broccoli salad
Applesauce
Desserts
Please select one or a dessert buffet (we will select the desserts for you if dessert buffet is chosen)
Our selections are endless; don’t be afraid to request your favorite even though it is not on the following sample
list.
Chocolate decadence
Chocolate raspberry truffle torte
Peanut butter pie
Strawberry tower with grand mariner chocolate sauce drizzled over strawberries
Tandy cake
White chocolate mousse torte
Lemon pound
Lemon curd tart
Sour cream apple pie
Apple spice cake
Carrot cake
Black forest cake
Black forest cheesecake
Bailey’s cheesecake
Tuxedo cake
Lemon cream torte
Orange cream torte
Strawberry cream torte
Apple, peach, blueberry or cherry cobbler served warm
Tiramisu
Flan
Crème brulee
Baklava
Bourbon pecan pie
Berries of the forest pie
Pumpkin pie
Pumpkin roll
German chocolate cake
New York cheesecake
Peanut butter pie
Peanut butter cup cheesecake
Chocolate mousse
White chocolate mousse
Raspberry mousse
Strawberry mousse
Strawberry shortcake, homemade like moms
Assorted mini desserts
Truffles
Chocolate fondue with fruit
Fudge caramel cake
Banana cake with cream cheese frosting
Banana cake with peanut butter frosting
Chocolate chip cheesecake
Raspberry swirl cheesecake
Cranberry cheesecake
Pumpkin cheesecake
Lemon cheesecake
Chocolate cheesecake
Chambord cheesecake
Amaretto cheesecake
Kahlua cheesecake
Grilled bananas whole, grilled, then split open filled with chocolate sauce and a scoop of vanilla ice cream
Chocolate mousse torte
Gourmet brownies
Lemon squares
Cream puffs
Éclairs
Assorted cookies
Chunky monkey cheesecake
Themed Menus
Texas BBQ
Bbq chicken
Roasted corn on the cob, Cole slaw
Baked potatoes, baked beans
Jalapeno cheddar corn bread
Watermelon wedges
Apple pie
$14.50 per person
South of the Border
Hard and soft taco shells
Seasoned beef
Seasoned chicken
Cheddar cheese, sour cream, black olives, diced tomatoes, shredded lettuce
Refried beans, Mexican rice
Tortilla chips, salsa
Churros,Flan
$12.95 per person
Asian Cuisine
Chicken stir fry
Vegetable stir fry
Spring rolls with spicy plum sauce
Fresh fruit salad
Sticky rice
Grilled pineapple
$12.95
Pasta Night
Pasta Marinara
Tortellini Alfredo
Italian meatballs, Julienne chicken breast
Seasonal vegetables
Garden salad, Garlic bread
Tiramisu
$12.50 per person
New Orleans
Gumbo
Jambalaya
Baked Black Eye Peas
Biscuits
Dirty Rice
Bread Pudding with Bourbon Sauce
$13.95