The Many Shades of Green – Soy Farming in the Amazon
Marianne Betterly
Source: Greenpeace
The current soy situation in the Amazon
Miles of slashed, burned and bulldozed trees cover scorched earth: a mass arboreal grave
in front of the ever-shrinking Amazon forest. Smoke thickens the air. June through
October is the burning season in Brazil. Emitting two hundred million tons of carbon
dioxide each year, the burning of the Amazon rainforest is a major source of greenhouse
gases contributing to global warming. While logging and cattle ranches have historically
been the major cause of deforestation, increasing appetites and altered diets have created
a new force for destruction of the rainforest as Brazilian farmers tap into the world’s
rising demand for soy.
NASA – EarthObservatory
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Michael Shean – The Amazon: Brazil’s Final Soybean Frontier
The path of deforestation cuts through the South and Western regions of the Amazon,
chopping down trees in Para, Tocantins, Maranhao, Rondonia and Mato Grosso states.
Mato Grosso, the top soy- producing state in Brazil, translates ironically to “Thick
Jungle.” According to NASA researchers over 20 percent of the forests of Mato Grosso
were converted to cropland in 2003 alone. (1) Today only half of Mato Grosso’s forest
remains – perhaps it is time to rename the state to Soya Grosso.
2
Source: Wikipedia - Brazil
Soy is not native to Brazil. It is a market-driven commodity that mushroomed in the ‘90s
after a hardy, tropical variety of soybean was produced. (4) “The magic bean” is a highprotein, high yield crop that can be consumed by humans and livestock or used for
consumer products like biofuel. However, the increasing global demand for soy products
has stimulated an aggressive expansion of soy farming into the Amazon Basin from other
parts of Brazil aided by government-backed programs offering cheap land and an
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inexpensive labor force. Over the past decade Brazil’s soybean production has doubled,
reaching 53 million tons in 2006 (3). This upward trend has been stimulated by the EU’s
demand for soy-fed cattle, fish, chicken and pigs in response to the Mad Cow epidemic.
In addition, growing markets in China and India are clamoring for soy meal and oil.
Source: TNC /Benito Guerrero
The Amazon is beginning to look like Kansas. Between 2001 and 2004 Amazonian
agricultural areas spread an additional 13,900 square miles. While some soy fields were
created from previously cleared pasture in the savanna grasslands, known as cerrado, a
good percentage was from newly-cleared forest land. The soy agriculture boom has
thrust Brazil into the number two position for world soy production, right behind the
United States. Within the next few years, Brazil will surpass the U.S. to become the
largest producer and exporter of soybeans.
To many Brazilians who profit from farming, the soy business is their salvation. The soy
industry provides 5.5 million jobs (2003), an impetus for international trade, and soy
products that are used by Brazilians. Pushed ahead by multinational agribusinesses,
government subsidies, land programs and new roads, soy has become an important export
for Brazil. In 2003 soy made up 6% of Brazil’s gross domestic product (GDP). A major
impetus to the Amazon soy explosion is the governor of Mato Grosso, Blairo Maggi, who
coincidentally is the owner of Groupo Andre Maggi – the largest privately-held soy
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corporation in the world. It is no surprise that soy production in his state has grown
exponentially, without much regard for forest preservation.
"To me, a 40 percent increase in deforestation doesn't mean anything at all, and I don't
feel the slightest guilt over what we are doing here," stated Maggi in a NYTimes
interview in 2003.(8)
Most of the soybean profit goes to a few large agribusiness companies -- ADM, Bunge,
Cargill, and Maggi. While small soybean farmers still exist, their margins are
comparatively thin since they are dependent on major corporations and the government
for seed, financing and transportation.
To other Brazilians and environmentalists, soy agribusiness is destroying their forests,
land, culture and health. Father Edilberto Senna, a member of the Amazon Defense Front,
said in a Nov. 29, 2006 CNN interview:
“Soy is planted just to make profits, just to feed the first world, feed the cows, the
chicken and the pigs. The profit grows and we stay with the destruction.” (2)
Soybeans in the Amazon
Fifty years ago the Brazilian Amazon rainforest covered an area larger than two thirds of
the continental United States – approximately 1.6 million square miles. It was mostly
untouched. Since that time, the population in the Amazon has exploded from 7.5 million
in 1970 to 22 million. Driven by logging, mining, cattle ranching and agriculture
interests, a fifth of the vast rainforest considered “The Lungs of the World’ has been cut
down. While the world market for lumber and meat was the initial impetus for the
massive destruction of over 270,000 square miles of forest, soybean crops are now the
preferred way to make a fast buck. (4) Former cattle ranches, carved out of the Amazon
rainforest over the past four decades, account for 60 to 70 percent of the cleared land
used by soy farmers, but many small farms continue to use the slash and burn method of
clearing new land. (10)
Even with a slowdown in soybean agriculture expansion in 2005 and 2006 due to
soybean rust, low international prices and an unfavorable exchange rate for exporting
goods, the rainforest has continued to shrink by over 12,000 square miles. Since soy
prices are rebounding in 2007, even more soybean crops will be planted. The USDA
Foreign Agriculture Service in “The Amazon: Brazil’s Final Soy Frontier” asserts that
soy or other biofuel crops could increase by as much as 190,000 square miles on nonforested land – by using existing pasture and savanna. (4) That estimate does not include
the crops that will be planted on newly cleared jungle, either legally or illegally.
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Source: Greenpeace.org
Brazilian Amazon Deforestation
Experts predict that over 40 percent of the Amazon Rainforest will be gone by 2030 if the
current pace of farming, cattle and logging expansion continues. (4) Since the Amazon
rainforest contains one third of the world’s animal, plant and insect species, this will
greatly reduce the world’s biodiversity. To date, thousands of species have been lost,
many of them are now extinct, never to be identified, named or studied. This is an
immeasurable loss, as rainforests provide the source for one fourth of our medicine,
including anti-cancer agents. (11)
Soy farming creates a domino effect of forest destruction – while some soy farmers
continue slash and burn deforestation, the majority of them purchase land cleared by
cattle ranchers, who in turn cut new paths into the forest to replace their lost land.
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Source: TNC/Benito Guerrero
BR-163 The Soy Highway
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In order to lower transportation costs, the soy agribusiness is funding and lobbying for
improved roads, waterways and rail into the heart of the Amazon. One highway, BR-163,
‘the soy highway’, received government funding in November 2006 to pave over 600
miles of dirt road leading from soy farms to the port of Santarem. (9) The newly paved
highway will not only make it easier to distribute soy, but also provide easy access to
loggers, squatters and others who want to exploit the Amazon.
Soybean fields are not only replacing jungle and savanna land along the Eastern and
Southern borders of the Amazon rainforest but also around cities that have sprung up
deep within the rainforest such as Santerem and Boa Vista. Once towns and roads are
built, an inevitable migration of homesteaders and other opportunists will occur. More
jungle will be cleared for new towns and cities. Suburban sprawl, ranches and farms will
cover the area where Brazil nut, mahogany, samauma and capirona trees once stood.
Jaguars and spider monkeys will live in zoos, not jungles.
Soybean Crops and Global Warming
Worldwide deforestation causes nearly 30 percent of the world’s global warming (5),
filling the earth’s atmosphere with 1.6 billion tons of emissions a year. The clear cutting
and burning of the Amazon generates 80 percent of Brazil’s carbon emissions. When soy
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farmers prepare soil for planting, they remove everything – tree stumps and trunks, roots,
often with repeated burnings. Since trees are fifty percent carbon, when cut or burned,
carbon dioxide and other greenhouse gases such as methane, ozone and nitrous oxide are
released into the air. Brazil is one of the ten worst emitters of greenhouse gases in the
world, mostly due to the fires in the Amazon. (12)
Our global climate relies on the Amazon rainforest for atmospheric circulation, clean
water and fresh air. Rainfall in the Amazon not only feeds the region, but supplies 20
percent of all fresh water that flows into the world’s oceans. Through photosynthesis,
forests absorb greenhouse gases and release oxygen. The Amazon’s cycle of rain and
evaporation baked under the equatorial sun generates a massive amount of heat. A
NASA study stated that rainforests give off 75 percent of the energy that drive
atmospheric circulation. (6) Once an area is deforested the rainfall decreases and
temperatures rise – as much as 3 degrees Fahrenheit in regions bulldozed down to bare
earth. This will eventually turn the Amazon Basin into grassland. According to some
experts, if the entire Amazon rainforest was destroyed, Brazil would see a 50 percent
reduction in rainfall, disrupting weather patterns in South America and as far away as the
United States and Western Europe (7).
As more and more businesses and people migrate to the Amazon searching for their soy,
timber, beef or biofuel ‘pot of gold’, the rainforest will inevitably shrink. Brazil and
other parts of the world will witness some degree of climate change. The extent of the
climactic disruption depends on forest policy, policy enforcement and creation of new
forest preserves. The current forest policy allows 20 percent of rainforest land to be
converted to ranch or farmland, with 80 percent left as forest. Despite this policy, as
much as 80 percent of the recent deforestation (of over 12,000 square miles over the past
2 years) has been done illegally. With the arrests of more than 100 corrupt IBAMA
Brazilian forest service workers who participated in various illegal logging schemes since
2003, there appears to be a slowdown in tree cutting. Through diligent forest
conservation, elimination of slash and burn methods, sustainable farming and logging
practices, and careful monitoring of the Amazon, a portion of the rainforest may still
remain by the end of this century. Temperatures will be higher and rainfall decreased,
but the Amazon will continue to shelter thousands of species of plants and animals,
provide fresh water to the oceans, and regulate our climate and the air we breathe. (7) If,
on the other hand, soy farming, logging and ranching businesses continue to flatten the
world’s largest rainforest, then greenhouse gas emissions will choke the air, the world’s
climate will be hotter and drier, and the once dense emerald forest will only be a memory.
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Source: The Nature Conservancy
In future articles I will address other issues including slave labor, land grabbing, soil
erosion, health, pesticides, and current projects for responsible soy farming and forest
preservation.
Soy Part 2 – Amazon’s Violent Side (slave labor, murders, land grabbing, soy highway)
Soy Part 3 – Soy and Health (pesticides, soil erosion, health issues)
Soy Part 4 – A Glimmer of Hope (new land preserves, soy moratorium)
If you want to help prevent the destruction of the Amazon Basin:
1. Join or contribute to one of these organizations:
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Greenpeace at www.greenpeace.org
Amazon Conservation at www.amazonconservation.org (Bolivia and Peru
Amazon)
Conservation at www.conservation.org.br (Brazil)
Mongabay at www.mongabay.com
Rainforest Action Network www.ran.org (donate to protect an acre)
The Nature Conservancy at www.nature.org (Note they are currently working
with Cargill, one of the largest soy producers in the Amazon, on a sustainable soy
program)
World Wildlife Organization www.worldwildlife.org (or www.panda.org)
Center for Ecosystem Survival at www.savenature.org (adopt an acre program for
a preservation in Brazil – not in Amazon Basin)
Forest Conservation www.forests.org
Please note that this is not a complete list, but it includes those organizations that I have
used for research while writing this article.
2. Stop or reduce soy product consumption, especially if not organic. Many processed
foods contain soy – listed as soya flour, lecithin, hydrolyzed vegetable protein, soy protein
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isolate, protein concentrate, textured vegetable protein, vegetable oil (simple, fully, or partially
hydrogenated), or plant sterols. For more information go to -
http://www.soyinfo.com/soydefs.shtml .
3. Avoid meat or chicken which are fed soy products from the Amazon. This pertains to
EU meat and chicken only.
4. Avoid meat from the Amazon region.
5. Write to your local Congressional representative. Let them know that you are
concerned about the impact of soy and deforestation on the world. Ask them what they
can do to influence Brazil’s policies for the rainforest.
6. Avoid purchasing wood from Brazil unless certified that it was removed sustainably.
Look for a forest certification, FSC, on mahogany and other hardwoods from Brazil. For
more information go to
http://www.panda.org/about_wwf/what_we_do/forests/our_solutions/responsible_forestr
y/certification/index.cfm
Footnotes
Part 1
(1) “Cropland Expansion changes deforestation dynamics in the southern Brazilian Amazon”
http://www.pnas.org/cgi/content/abstract/103/39/14637?maxtoshow=&HITS=10&hits=10&RESULTFOR
MAT=&fulltext=mato+grosso&searchid=1&FIRSTINDEX=0&resourcetype=HWCIT
(2) “Deforestation in the Amazon” http://edition.cnn.com/TRANSCRIPTS/0611/29/i_ins.01.html
(3) “Brazil claims that soy and beef not responsible for Amazon deforestation”
http://news.mongabay.com/2006/1026-amazon.html
(4) “The Amazon: Brazil’s Soybean Final Frontier”
http://www.fas.usda.gov/pecad/highlights/2004/01/Amazon/Amazon_soybeans.htm
(5) “Deforestation Causes Global Warming”
http://www.fao.org/newsroom/en/news/2006/1000385/index.html
(6) “Growth in Amazon Cropland may impact Climate and deforestation patterns:
http://earthobservatory.nasa.gov/Newsroom/NasaNews/2006/2006091923131.html
(7) “Researchers: Warming May Change Amazon”
http://abcnews.go.com/Technology/wireStory?id=2760079
(8) “Relentless Foe of the Amazon Jungle: Soybeans” NYTimes Sept 17, 2003
http://www.nytimes.com/2003/09/17/international/americas/17BRAZ.html?ex=1379131200&en=d3b8dc0b
cec988e8&ei=5007&partner=USERLAND
(9) “Brazil Gov’t to Fund Paved Soy Export Road”
http://www.alertnet.org/thenews/newsdesk/N21420382.htm
(10) “Deforestation in the Amazon” http://www.mongabay.com/brazil.html
(11) “Rainforest Facts” http://www.rain-tree.com/facts.htm
(12) “Brazil in top ten greenhouse gas emissions”
http://www.scidev.net/news/index.cfm?fuseaction=readnews&itemid=1508&language=1 and
“Amazon Fires raise CO2 Threat” http://news.bbc.co.uk/1/hi/sci/tech/3900919.stm
OTHER RESOURCES
1 www.responsiblesoy.org
2 www.greenpeace.org
3 “Amazon Rainforest” http://en.wikipedia.org/wiki/Amazon_region
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4 “Deforestation from Above”
http://www.panda.org/about_wwf/where_we_work/latin_america_and_caribbean/solutions_region/amazon/
news/index.cfm?uNewsID=89060
5”Brazil : 2005/06 Soybean Area Projected to Decline”
http://www.fas.usda.gov/pecad/highlights/2005/09/Brazil_12Sep2005/
6 “Brazil: Felling the Amazon for U.S.-Financed Soybean Farming”
http://www.redorbit.com/news/science/543194/brazil_felling_the_amazon_for_usfinanced_soybean_farmi
ng/index.html?source=r_science
7 “The hunt for slave outposts in the Amazon” Andrew Downie
http://www.csmonitor.com/2004/0907/p01s04-woam.html
8”Amazon soy becomes greener” http://news.mongabay.com/2006/0725-amazon.html
9 “Cropland expansion affects deforestation dynamics”
http://www.pnas.org/cgi/content/full/103/39/14257?maxtoshow=&HITS=10&hits=10&RESULTFORMAT
=&fulltext=mato+grosso&searchid=1&FIRSTINDEX=0&resourcetype=HWCIT
PNAS | September 26, 2006 | vol. 103 | no. 39 | 14257-14258
10 “Action Alert: Brazil Approves Deforestation of Important Amazon Reserve”
http://forests.org/alerts/send.asp?id=brazil_reserve
11”Landless Movement Wants a New Brazil in the Country and Cities”
http://www.brazzil.com/content/view/9314/79/
12”Solving the Amazon’s climate riddle” http://www.msnbc.msn.com/id/3077499/
13 “Genetically modified crops in the United States”
http://pewagbiotech.org/resources/factsheets/display.php3?FactsheetID=2
14 National Geographic Magazine, Jan 2007
15 “Brazil” http://rainforests.mongabay.com/20brazil.htm
16 Greenhouse Gases and Society“ Nick Hopwood and Jordan Cohen
http://www.umich.edu/~gs265/society/greenhouse.htm
17 “Deforestation Inflates Inventory of Gases in Brazil” http://forests.org/articles/reader.asp?linkid=37174
18 “Facts about soy production and the Basel Criteria”
http://assets.panda.org/downloads/factsheet_soy_eng.pdf
19”From Forest to Field: How Fire is Transforming the Amazon” Rebecca Lindsey
http://earthobservatory.nasa.gov/Study/AmazonFire/ (fire pic from here) (soil)
20 “Amazonia” http://earthobservatory.nasa.gov/Study/LBA/
21 “World’s largest Tropical Forest Reserve Created in Amazon”
http://www.conservation.org/xp/news/press_releases/2006/120406.xml
22 “Expansion of agriculture in the Amazon may impact climate” Sept 19, 2006
http://news.mongabay.com/2006/0919-amazon.html
23 “Promise to protect highway ahead of Amazon” http://www.msnbc.msn.com/id/11351736/
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