2nd Semester/A.Y.2012-2013
BACHELOR OF SCIENCE IN HOTEL & RESTAURANT MANAGEMENT (Curr. 12-01) & (Curr. 10-01)
HOTEL & RESTAURANT ADMINISTRATION (Curr. 07-02) & (Curr. 10-01)
as of
10/24/2012 10:28
BSHRM-12-01
BSHRM-12-01
1st Year/1st Semester BSHRM 12-01
HRM101P
2nd Year/1st Semester
COURSECODE
COURSE DESCRIPTION
UNITS
TIME
DAY ROOM
COURSECODE
COURSE DESCRIPTION
UNITS
BUSIMAT
Business Math
3
5:30-7
MT
104-B
COMART2
Communication Arts 2 - GE LEC
3
COMART1
Communication Arts 1 - GE LEC
3
1-2:30
TTH
104-B
COMFUND
Computer Fundamentals - GE LEC
2
CULARTS
Basic Culinary Arts - HRM LAB
1
4-7
F
KITCHEN
COMPUND
Computer Fundamentals - COM LAB
1
Komunikasyon sa Akademikong
CULARTS
Basic Culinary Arts - MAJ LEC
2
2-4
F
104-B
FILIP01
3
Filipino - GE LEC
CIWETS1
Civic Welfare Training Service 1 - OTH3
2:30-3:30 TH
104-B
ASIANCU
ASIAN CUISINE - MAJ LEC
2
PHYEDU1
Physical Education 1 - PE
2
4-6
TH
COURT
ASIANCU
ASIAN CUISINE - HRM LAB
1
PRITUR1
Principles of Tourism 1 - MAJ LEC
3
2:30-4
MT
AVR
LOGIC
LOGIC - GE LEC
3
Principles of Food Safety,
SANIGEN
3
4-5:30
MT
AVR
CIWETS2
Civic Welfare Training Service 2 - OTH 3
Hygiene, and Sanitation
20
PHYEDU2
2
Physical Education 2 - PE
PRITUR2
Principles of Tourism 2 - MAJ LEC
3
23
BSHRM-12-01
BSHRM-12-01
2nd Year/1st Semester
HRM202A
2nd Year/1st Semester
COURSECODE
COURSE DESCRIPTION
UNITS
TIME
DAY ROOM
COURSECODE
COURSE DESCRIPTION
UNITS
COMART2
Communication Arts 2 - GE LEC
3
7:-10
F
104B
COMART2
Communication Arts 2 - GE LEC
3
COMFUND
Computer Fundamentals - GE LEC
2
10:00-12:00 M
104B
COMFUND
Computer Fundamentals - GE LEC
2
COMPUND
Computer Fundamentals - COM LAB 1
7-10 AM
T
LAB2
COMPUND
Computer Fundamentals - COM LAB
1
Komunikasyon sa Akademikong
Komunikasyon sa Akademikong
FILIP01
3
8:30-10:00 MW
302M
FILIP01
3
Filipino - GE LEC
Filipino - GE LEC
ASIANCU
ASIAN CUISINE - MAJ LEC
2
10:00-12:00 TH
201A
ASIANCU
ASIAN CUISINE - MAJ LEC
2
ASIANCU
ASIAN CUISINE - HRM LAB
1
7:00-10:00 TH KITCHEN
ASIANCU
ASIAN CUISINE - HRM LAB
1
LOGIC
LOGIC - GE LEC
3
10:00-1:00 F
302M
LOGIC
LOGIC - GE LEC
3
CIWETS2
Civic Welfare Training Service 2 - OTH3
10:00-11:00 W
101A
CIWETS2
Civic Welfare Training Service 2 - OTH 3
PHYEDU2
Physical Education 2 - PE
2
10:00-12:01 T
COURT
PHYEDU2
Physical Education 2 - PE
2
PRITUR2
Principles of Tourism 2 - MAJ LEC
3
7:00-8:30 MW
102B
PRITUR2
Principles of Tourism 2 - MAJ LEC
3
23
23
HRM201A
TIME
DAY
10:00-11:30 MW
8:00-10:00 TH
10-1 AM
F
ROOM
102B
102B
LAB1
7:00-8:30
MW
302M
10:00-12:00
7:00-10:00
7:00-10:00
T
T
F
201A
KITCHEN
302M
TH
101A
7:00-8:00
10:00-12:00 TH COURT
8:30-10:00 MW 201B
HRM201P
TIME
DAY
2:30-4
MW
12-2
M
4-7 PM
T
4:00-5:30
4:00-6:00
1:00-4:00
1-4
2:30-3:30
3:30
1-2:30
MW
ROOM
302M
104B
LAB2
302M
TH
202B
TH KITCHEN
T
201B
F
101A
5:30 COURT
WF
201B
BSHRM-12-01
2nd Year/1st Semester
COURSECODE
COURSE DESCRIPTION
UNITS
COMART2
Communication Arts 2 - GE LEC
3
COMFUND
Computer Fundamentals - GE LEC
2
HRM201E
TIME
DAY ROOM
4-5:30
MT
104B
4-6
W
102B
COMPUND
Computer Fundamentals - COM LAB
1
FILIP01
Komunikasyon sa Akademikong
Filipino - GE LEC
7-8:30 PM MT
3
6-7:30
WTH
104B
ASIANCU
ASIAN CUISINE - MAJ LEC
2
7-9
F
102B
ASIANCU
ASIAN CUISINE - HRM LAB
1
4-7
F
KITCHEN
LOGIC
LOGIC - GE LEC
3
CIWETS2
PHYEDU2
PRITUR2
Civic Welfare Training Service 2 - OTH3
Physical Education 2 - PE
2
Principles of Tourism 2 - MAJ LEC
3
23
7:30-9:00 WTH
3-4
4-6
5:30-7:00
M
TH
MT
LAB2
104B
101A
COURT
102B
BSHRM-10-01
2nd Year/2nd Semester
COURSECODE
COURSE DESCRIPTION
BAKPART
Baking & Pastry Arts - MAJ LEC
BAKPART
Baking & Pastry Arts - HRM LAB
Banquet, Function & Catering
BANCATE
Procedure - MAJ LEC
Banquet, Function & Catering
BANCATE
Procedure - HRM LAB
Food & Beverage Operations FOBEOPS
MAJ LEC
House Keeping in Public Areas HOUSKPA
MAJ LEC
House Keeping in Public Areas HOUSKPA
HRM LAB
HRM401A
UNITS
TIME
DAY ROOM
2
8:00-10:00 F
201A
1
10:00-1:00 F
KITCHEN
2
8:00-10:00 M
1
10:00-1:00
3
7:00-10:00 W
2
8:00-10:00
1
10:00-1:00 W HOTEL/201A
T
T
301M
KITCHEN
301M
301M
HRMENSCI
Environmental Science - GE LEC
3
1:00-4:00
M
101B
OFPROT3
Office Productivity Tools 3 - COMLAB
Personality Development in the
Hospitality Industry - MAJ LEC
Physical Education 4 - PE
Tourism Planning & Development MAJ LEC
1
10-1
M
LAB3
PERDEVP
PHYEDU4
TOURDEV
2
10:00-1:00 TH 301M
2
1:00-3:00
3
7:00-10:00 TH
23
TH
COURT
101B
BSHRM-10-01
2nd Year/1st Semester
COURSECODE
COURSE DESCRIPTION
UNITS
ASIANCU
Asian Cuisine - MAJ LEC
2
ASIANCU
Asian Cuisine - HRM LAB
1
Pagbasa at Pagsulat Tungo sa
FILIP02
3
Pananaliksik - GE LEC
Food&Bev.w/Wine Appreciation FOBEVAP
2
MAJ LEC
Food&Bev.w/Wine Appreciation FOBEVAP
1
HRM LAB
HOUPERS
Housekeeping Operations - MAJ LEC 3
Current Trends in Food & Bev. Serv
HRMTREND
3
- MAJ LEC
OFPROT2
Office Productivity Tools 2 - COM LAB 1
PHYEDU3
Physical Education 3 - PE
2
WESCUIS
Western Cuisine - MAJ LEC
2
WESCUIS
Western Cuisine - HRM LAB
1
21
HRM301P
TIME
DAY ROOM
4:00-6:00
T
103B
1:00-4:00
T KITCHEN
5:30-8:30
M
201A
1:00-3:00
M
103B
4:00-7:00
F
DINING
1::00-2:30 WTH
203B
2:30-4:00
203B
4-7 PM
6:00-8:00
3:00-5:00
1:00-4:00
WTH
W
LAB2
T COURT
M
202-B
F KITCHEN
BSHRM-10-01
HRA-10-01
2nd Year/2nd Semester
COURSECODE
COURSE DESCRIPTION
BAKPART
Baking & Pastry Arts - MAJ LEC
BAKPART
Baking & Pastry Arts - HRM LAB
Banquet, Function & Catering
BANCATE
Procedure - MAJ LEC
Banquet, Function & Catering
BANCATE
Procedure - HRM LAB
Food & Beverage Operations FOBEOPS
MAJ LEC
House Keeping in Public Areas HOUSKPA
MAJ LEC
House Keeping in Public Areas HOUSKPA
HRM LAB
HRM401P/E
UNITS
TIME
DAY ROOM
2
4:00-6:00 T
302M
1
6:00-9:00 T
KITCHEN
2
2:00-4:00
M
102B
1
5:30-8:30
M
KITCHEN
FRMHRMT
Front Office Management - MAJLEC
2
10:00-12:00
M
DINING
3
5:30-8:30
W
201A
GENPSYCH
General Psychology
3
7-10:00
F
203B
2
7:00-9:00
TH
102B
HOUSEGR
Housekeeping in Guest's Rooms-MAJ LEC
2
8:00-10:00
W
203B
1
4:00-7:00
HOUSEGR
Housekeeping in Guest's Rooms-HRM MAJ
3 LAB7:00-10:00
TH
HOTEL
102B
MGMTHRMT
Priniciples of Management - MAJLEC
3
8:30-10:00
MT
203B
LAB3
MKTGHRA
3
7:00-8:30
MT
203B
3
1:00-2:30
MT
AVR
3
1:00-4:00
W
AVR
2
10:00-12:00
W
203B
HRMENSCI
Environmental Science - GE LEC
3
OFPROT3
Office Productivity Tools 3 - COMLAB
Personality Development in the
Hospitality Industry - MAJ LEC
Physical Education 4 - PE
Tourism Planning & Development MAJ LEC
1
PERDEVP
PHYEDU4
TOURDEV
3rd year/1st Semester
HR501A
COURSECODE
COURSE DESCRIPTION
UNITS
TIME
DAY ROOM
CARTOPT
Club and Resort Operation - MAJLEC 2
10:00-12:00 F DINING
CARTOPT
Club and Resort Operation - HRMLAB 3
10:00-1:00
T DINING
Front Office Management FRMHRMT
3
10-1 AM
TH
LAB3
COMLAB
F HOTEL/201A
2:30-4:00 WTH
4-7 PM
TH
2
2:30-4:00
TF
102B
PHILGOVT
2
7:00-9:00
F
COURT
PROSTATT
Principles of Marketing - MAJLEC
Philippine History, Government and
Constitution - GE LEC
Probability and Statistics - GE LEC
3
4:00-5:30 MW
SAFESEC
Guest Safety and Security - MAJ LEC
301M
23
32
HRA-10-01
3rd year/2nd Semester
COURSECODE
COURSE DESCRIPTION
Front Office & Rooms Control
FRODHRA
Division Management MAJ LEC
Human Behavior in the
HRABEORG
Organization MAJ LEC
Basic Hotel & Restaurant
HRACCTG
Accounting MAJ LEC
HRAPRC2
HRA Practicum 2 - OJT
THFORELA
Foreign Language - MAJ LEC
HRA-10-01
UNITS
HR601B
TIME
DAY ROOM
COURSECODE
3
10:00-1:00 TH
103B
FRODHRA
3
7:00-:900
TH
201A
HRABEORG
4:00-7:00
TH
3
4
3
16
2:30-4:00 TH
7:00-10:00 TH
103B
HRACCTG
DINING
203B
HRAPRC2
THFORELA
3rd year/2nd Semester
COURSE DESCRIPTION
Front Office & Rooms Control
Division Management MAJ LEC
Human Behavior in the
Organization MAJ LEC
Basic Hotel & Restaurant
Accounting MAJ LEC
HRA Practicum 2 - OJT
Foreign Language - MAJ LEC
HR601E
DAY ROOM
UNITS
TIME
3
7:00-10:00
TH
320M
3
4:00-7:00
TH
203B
320M
3
7:00-:900
TH
4
3
16
2:30-4:00
10:00-1:00
TH DINING
TH 203B