1st Semester/A.Y.2012-2013
BACHELOR OF SCIENCE IN HOTEL & RESTAURANT MANAGEMENT (Curr. 10-01)
HOTEL & RESTAURANT ADMINISTRATION (Curr. 07-02) & (Curr. 10-01)
as of
3/27/2012 12:27
BSHRM-12-01
BSHRM-12-01
1st Year/1st Semester
COURSE DESCRIPTION
UNITS
Business Math
3
Communication Arts 1 - GE LEC
3
Basic Culinary Arts - HRM LAB
1
Basic Culinary Arts - MAJ LEC
2
Civic Welfare Training Service 1 - OTH 3
Physical Education 1 - PE
2
Principles of Tourism 1 - MAJ LEC
3
Principles of Food Safety, Hygiene,
3
and Sanitation
20
HR101A
TIME
DAY
ROOM
10-11:30 MTH
AVR
8:30-10 TTH
201-B
10-1
F
KITCHEN
10-12
W
102-B
10-11
T
101-A
12-2
T
COURT
8:30-10 MW
AVR
COURSECODE
BUSIMAT
COMART1
CULARTS
CULARTS
CIWETS1
PHYEDU1
PRITUR1
11:30-1
SANIGEN
1st Year/1st Semester
COURSECODE
COURSE DESCRIPTION
UNITS
BUSIMAT
Business Math
3
COMART1
Communication Arts 1 - GE LEC
3
CULARTS
Basic Culinary Arts - HRM LAB
1
CULARTS
Basic Culinary Arts - MAJ LEC
2
CIWETS1
Civic Welfare Training Service 1 - OTH 3
PHYEDU1
Physical Education 1 - PE
2
PRITUR1
Principles of Tourism 1 - MAJ LEC
3
Principles of Food Safety, Hygiene,
SANIGEN
3
and Sanitation
20
HR101P
TIME
DAY
ROOM
4-5:30
WF
101-A
2:30-4
WF
302-M
1-4
T
KITCHEN
1-3
M
AVR
3-4
M
AVR
6-8
F
COURT
1-2:30
WF
101-A
COURSECODE
BUSIMAT
COMART1
CULARTS
CULARTS
CIWETS1
PHYEDU1
PRITUR1
4-5:30
SANIGEN
COURSECODE
BUSIMAT
COMART1
CULARTS
CULARTS
CIWETS1
PHYEDU1
PRITUR1
SANIGEN
MTH
AVR
BSHRM-12-01
BSHRM-12-01
MT
AVR
BSHRM-10-01
OFPROT1
PHYEDU2
HR101E
1st Year/1st Semester
COURSE DESCRIPTION
UNITS
TIME
DAY
ROOM
Business Math
3
7-9 PM
TH
201-A
Communication Arts 1 - GE LEC
3
7-9 PM
M
201-A
Basic Culinary Arts - HRM LAB
1
4-7
F
KITCHEN
Basic Culinary Arts - MAJ LEC
2
7-9 PM
W
201-A
Civic Welfare Training Service 1 - OTH
3 7:30-8:30 PM F
101-A
Physical Education 1 - PE
2
7-9 PM
T
COURT
Principles of Tourism 1 - MAJ LEC
3
5:30-7
MT
201-A
Principles of Food Safety, Hygiene,
3
5:30-7
WTH
201-A
and Sanitation
20
BSHRM-10-01
1st Year/2nd Semester
COURSECODE
COURSE DESCRIPTION
ALGEBRA
Algebra - GE LEC
COMART2
Communication Arts 2 - GE LEC
Komunikasyon sa Akademikong
FILIP01
Filipino - GE LEC
Introduction to Travel and Tour
HRMINTRA
Operations - MAJ LEC
Introduction to Hotel Operations INHOTOP
MAJ LEC
MATPLUS
Math Plus - GE LEC
CIWETS2
1st Year/1st Semester
HR102A
COURSE DESCRIPTION
UNITS
TIME
DAY
ROOM
Business Math
3
11:30-1
MF
201-B
Communication Arts 1 - GE LEC
3
7-8:30 AM THF
203-B
Basic Culinary Arts - HRM LAB
1
10-1
T
KITCHEN
Basic Culinary Arts - MAJ LEC
2
8-10
M
201-A
Civic Welfare Training Service 1 - OTH
3
9-10
W
201-A
Physical Education 1 - PE
2
10-12
W
COURT
Principles of Tourism 1 - MAJ LEC
3
8:30-10
THF
203-B
Principles of Food Safety, Hygiene,
3
10-11:30
THF
203-B
and Sanitation
20
Civic Welfare Training Service 2 - OTH
Office Productivity Tools 1 - COM
LAB
Physical Education 2 - PE
UNITS
3
3
HR201P
TIME
DAY
ROOM
1-2:30 MTH
103-B
2:30-4
WF 301M/203B
2nd Year/1st Semester
HR301A
COURSECODE
COURSE DESCRIPTION
UNITS
TIME
DAY
ASIANCU
Asian Cuisine - MAJ LEC
2
12-2
W
ASIANCU
Asian Cuisine - HRM LAB
1
10-1
M
Pagbasa at Pagsulat Tungo sa
FILIP02
3
10-11:30
WF
Pananaliksik - GE LEC
Food&Bev.w/Wine Appreciation - MAJ
FOBEVAP
2
1:30-3:30
T
LEC
Food&Bev.w/Wine Appreciation - HRM
FOBEVAP
1
7-10 AM
M
LAB
HOUPERS
Housekeeping Operations - MAJ LEC
3
8:30-10
WF
Current Trends in Food & Bev. Serv HRMTREND
3
7-8:30 AM
WF
MAJ LEC
3
4-5:30
MTH 101-B/AVR
3
2:30-4
MTH
3
1-2:30
WF 201-A/201-B
1
12-1
TH
103-B
3
12-1
M
203-B
1
1pm-4pm
T
LAB4
OFPROT2
Office Productivity Tools 2 - COM LAB
2
22
5-7
T
COURT
PHYEDU3
WESCUIS
WESCUIS
Physical Education 3 - PE
Western Cuisine - MAJ LEC
Western Cuisine - HRM LAB
101-A
1
2
2
1
21
7am-10am
7-9 AM
11-1
10-1
ROOM
102-B
KITCHEN
104-B/
101-A
304-M
DINING
304-M
304-M
T
LAB1
TH
T
TH
COURT
101-A
KITCHEN
BSHRM-10-01
BSHRM-10-01
2nd Year/1st Semester
HR302A
COURSECODE
COURSE DESCRIPTION
UNITS TIME
DAY
ROOM
ASIANCU
Asian Cuisine - MAJ LEC
2
7-9 AM
M
101-A
ASIANCU
Asian Cuisine - HRM LAB
1
7-10 AM
F
KITCHEN
Pagbasa at Pagsulat Tungo sa
102-B/
FILIP02
3
1-2:30
THF
Pananaliksik - GE LEC
103-B
Food&Bev.w/Wine Appreciation FOBEVAP
2
9-11
TH
104-B
MAJ LEC
Food&Bev.w/Wine Appreciation FOBEVAP
1
1-4
M
DINING
HRM LAB
303-M/
HOUPERS
Housekeeping Operations - MAJ LEC
3
11:30-1 MW
202-B
Current Trends in Food & Bev. Serv HRMTREND
3
10-11:30 MW
201-A
MAJ
OFPROT2
OfficeLEC
Productivity Tools 2 - COM LAB
1
10am-1pm T
LAB1
PHYEDU3
Physical Education 3 - PE
2
11-1
F
COURT
WESCUIS
Western Cuisine - MAJ LEC
2
7-9 AM
TH
104-B
WESCUIS
Western Cuisine - HRM LAB
1
7-10 AM
T
KITCHEN
21
2nd Year/1st Semester
COURSECODE
COURSE DESCRIPTION
UNITS
ASIANCU
Asian Cuisine - MAJ LEC
2
ASIANCU
Asian Cuisine - HRM LAB
1
Pagbasa at Pagsulat Tungo sa
FILIP02
3
Pananaliksik - GE LEC
Food&Bev.w/Wine Appreciation - MAJ
FOBEVAP
2
LEC
Food&Bev.w/Wine Appreciation - HRM
FOBEVAP
1
LAB
HOUPERS
Housekeeping Operations - MAJ LEC
3
HRA-10-01
HRA-10-01
2nd Year/2nd Semester
HR401A
COURSECODE
COURSE DESCRIPTION
UNITS TIME
DAY
ROOM
BAKPARTT
Baking & Pastry Arts - MAJ LEC
2 12:30-2:30 T
303-M
BAKPARTT
Baking & Pastry Arts - HRM LAB
3
4-7
T
KITCHEN
Banquet, Function and Catering
BANCATT
2
3-5
M
203-B
Procedure - MAJ LEC
Banquet, Function and Catering
BANCATT
3
1-4
F
KITCHEN
Procedure - HRM LAB
FOBEOPT
Food & Beverage Operations - MAJLEC 3
4-7
TH
DINING
HOUSEPA
Housekeeping in Public Areas -MAJLEC 2
1-3
M
202-B
HOUSEPA
Housekeeping in Public Areas -HRMLAB 3 11:30-2:30 TH
HOTEL
HRAESCI
3
2:30-4
TTH 201-B/101-B
Environmental Science - GE LEC
OFPROTT3
Office Productivity Tools 3 - COMLAB
3
7am-10am TH
LAB3
Personality Development in the
PERDEVI
2
9-11
F
DCETLAB
Hospitality Industry - MAJ LEC
PHYEDU4T
2
7-9 AM
F
COURT
Physical Education 4 - PE
Tourism Planning & DevelopmentTOURDEVT
3 8:30-11:30 T
203-B
MAJLEC
31
HRA-10-01
3rd year/1st Semester
HR501P
SUBJCODE
SUBJECT DESCRIPTION
UNITS TIME
DAY
ROOM
CARTOPT
Club and Resort Operation - MAJLEC
2
2-4
T
101-A
CARTOPT
Club and Resort Operation - HRMLAB
3
4-7
T
HOTEL
FRMHRMT
Front Office Management - COMLAB
3
4pm-7pm W
LAB3
FRMHRMT
Front Office Management - MAJLEC
2
7-9 PM
W
303-M
GENPSYCH
HOUSEGR
HOUSEGR
MGMTHRMT
MKTGHRA
General Psychology
Housekeeping in Guest's Rooms-MAJ
Housekeeping in Guest's Rooms-HRM
Priniciples of Management - MAJLEC
Principles of Marketing - MAJLEC
Philippine History, Government and
Constitution - GE LEC
3
2
3
3
3
4-5:30
7-9 PM
4-7
6-9
1-4
THF
T
M
TH
F
101-B
201-A
HOTEL
301-M
DCETLAB
3
6-9
F
PROSTATT
Probability and Statistics - GE LEC
3
2:30-4
MTH
SAFESEC
Guest Safety and Security - MAJ LEC
2
32
7-9 PM
M
UNITS
TIME
7:309:30AM
1-4
PHILGOVT
102-B
101-B/
202-B
101-A
HRA-07-02
SUBJCODE
3rd year/2nd Semester
SUBJECT DESCRIPTION
CARTOPT
Club & Resort Operation - MAJ LEC
CARTOPT
Club & Resort Operation - HRM LAB
3
F
Front Office & Rooms Control
3
10-11:30 MF
Division Management - MAJ LEC
Basic Hotel & Restaurant Accounting - 3
2:30-5:30 T
MAJ
LEC
Practicum(Front
Office Operations) OJT 4
11:30-1
F
Principle of Marketing - MAJ LEC
3
5:30-8:30
F
Philippine History, Government & Constitution
3
GE
11:30-1
LEC
MT
Tourism Planning and Development MAJ LEC
3 8:30-11:30 T
24
FRODHRA
HRACCTG
HRAPRA2
MKTGHRA
PHILGOVT
TOURDEVT
2
HR601P
DAY
ROOM
M
103-B
HOTEL
201-B/
DINING
202-B
DINING
103-B
102-B
203-B
HRMTREND
OFPROT2
PHYEDU3
WESCUIS
WESCUIS
SUBJCODE
CARTOPT
CARTOPT
Current Trends in Food & Bev. Serv MAJ
OfficeLEC
Productivity Tools 2 - COM LAB
Physical Education 3 - PE
Western Cuisine - MAJ LEC
Western Cuisine - HRM LAB
3rd year/1st Semester
SUBJECT DESCRIPTION
Club and Resort Operation - MAJLEC
Club and Resort Operation - HRMLAB
3
1
2
2
1
21
HR301P/E
TIME
DAY
ROOM
7-9 PM
T
302-M
4-7
M
KITCHEN
7-9 PM
TH
101-B
3-5
W
102-B
4-7
F
DINING
7-9 PM
F
301-M
M
T
W
W
TH
AVR
LAB1
COURT
102-B
KITCHEN
7-9 PM
4pm-7pm
7-9 PM
5-7
4-7
HR501A
UNITS
TIME
DAY
ROOM
2
9:30-11:30
M
101-A
3
7-10 AM
TH
HOTEL
FRMHRMT
Front Office Management - COMLAB
3
10am-1pm
T
LAB3
FRMHRMT
Front Office Management - MAJLEC
2
2-4
T
101-B
GENPSYCH
HOUSEGR
HOUSEGR
MGMTHRMT
MKTGHRA
3
2
3
3
3
4-7
1-3
7-10 AM
3-6
8:30-10
T
TH
T
TH
WF
3
10-11:30
WTH
PROSTATT
General Psychology
Housekeeping in Guest's Rooms-MAJ
Housekeeping in Guest's Rooms-HRM
Priniciples of Management - MAJLEC
Principles of Marketing - MAJLEC
Philippine History, Government and
Constitution - GE LEC
Probability and Statistics - GE LEC
3
7-8:30 AM
WF
303-M
104-B
HOTEL
301-M
201-B
103-B/
201-B
201-B
SAFESEC
Guest Safety and Security - MAJ LEC
2
7:30-9:30 AM
M
101-B
PHILGOVT
32
HRA-10-01
SUBJCODE
CARTOPT
CARTOPT
FRMHRMT
3rd year/1st Semester
SUBJECT DESCRIPTION
Club and Resort Operation - MAJLEC
Club and Resort Operation - HRMLAB
Front Office Management - COMLAB
HR501E
UNITS
TIME
DAY
ROOM
2
7-9 PM
F
104-B
3
4-7
W
HOTEL
3
7pm-8:30pm MT
LAB3
FRMHRMT
Front Office Management - MAJLEC
2
3-5
TH
303-M
GENPSYCH
HOUSEGR
HOUSEGR
MGMTHRMT
MKTGHRA
General Psychology
Housekeeping in Guest's Rooms-MAJ
Housekeeping in Guest's Rooms-HRM
Priniciples of Management - MAJLEC
Principles of Marketing - MAJLEC
Philippine History, Government and
Constitution - GE LEC
3
2
3
3
3
3-5
7-9 PM
4-7
3-5
5-7
M
TH
F
T
T
102-B
104-B
HOTEL
102-B
102-B
3
5-7
M
102-B
PROSTATT
Probability and Statistics - GE LEC
3
5-7
TH
304-M
SAFESEC
Guest Safety and Security - MAJ LEC
2
32
7-9 PM
W
104-B
PHILGOVT