The New Zealand Institute for Plant & Food Research Limited
Alternate bearing in ‘Hass’ avocado:
possible role of carbohydrates and boron
Grant Thorp, Helen Boldingh, Andrew Barnett and Peter Minchin
Presentation to 4th Australian and New Zealand Avocado Growers Conference in Cairns, 23-24 July 2009
Alternate bearing in ‘Hass’ avocado
Does supply, transport and/or utilisation of carbohydrate
and/or boron limit fruit set in avocado?
The projects are examining:
1. seasonal availability of carbohydrate and boron in the tree
2. transport of carbohydrate and boron to the flower via the phloem
and xylem
3. utilisation of carbohydrate and boron by the flower
Related projects being reported at this conference include:
•
•
•
Avocado tree growth cycles – seasonal partitioning
Pollination – to confirm that pollen transfer was not limiting fruit set
Transpiration during avocado flowering – role of xylem transport
The New Zealand Institute for Plant & Food Research Limited
Project team
Plant & Food Research
Avocado Industry Council
Grant Thorp
Peter Minchin
Sam Ong Eng
Andrew Barnett
Mike Clearwater
Bill Snelgar
Helen Boldingh
Nick Gould
Mark Goodwin
Lisa Evans
Jem Burden
Jonathan Dixon
Henry Pak
Toni Elmsley
Bart Hoftsee
Cindy Cotterel
Mt Albert
Te Puke
Te Puke
Te Puke
Te Puke
Te Puke
Ruakura
Ruakura
Ruakura
Ruakura
Mt Albert
University of California
Dr Mary Lu Arpaia (avocado carbohydrates)
Dr Patrick Brown (boron transport)
University of Malaga (Spain)
Dr Inaki Hormaza (starch and fruit set)
The New Zealand Institute for Plant & Food Research Limited
Why are carbohydrates important?
Carbohydrates are the major products of photosynthesis
• Structural carbohydrates are found within cell walls and provide the
structural support for plant growth
• Non-structural carbohydrates provide the energy for plant growth
Major “non-structural” carbohydrates in avocado are:
• Starch (reserves)
• Sucrose, glucose, fructose (6-carbon sugars)
• D-mannoheptulose, perseitol (7-carbon sugars)
The 7-carbon sugars appear to play an important role in overall tree
physiology (Mary Lu Arpaia, University of California). Their availability
and/or utilisation could be a limiting step in achieving successful fruit set
The New Zealand Institute for Plant & Food Research Limited
Boron transport in plants
Boron is important for pollination and fruit set
It is generally accepted that boron is not mobile within plants and that
once boron accumulates in a plant tissue it can not be remobilised
to other plant tissues
However, in some plants (eg apple) boron is known to complex with
sugar-alcohols, eg sorbitol, resulting in transport of a sorbitol-boronsorbitol complex in the phloem from leaves to flowers (Patrick
Brown, University of California)
What about perseitol in avocado? It is a sugar alcohol. Does perseitol
have a role in facilitating the transport of boron from leaves to
flowers in avocado?
The New Zealand Institute for Plant & Food Research Limited
Alternate bearing in ‘Hass’ avocado:
possible role of carbohydrates and boron
Our hypothesis is that the seasonal accumulation and utilisation of 7carbon sugars, in combination with a possible role in facilitating
boron (B) transport, is a major regulatory process critical to
achieving successful fruit set in avocado.
Key experiments in Year 1:
1. Demonstrate that boron follows the same transport pathway as
carbohydrates, from leaves to flowers
2. Compare carbohydrates and boron in ON and OFF cropping trees
3. Confirm that treatments which increase carbohydrate content of
flowers also increase boron content, and thus increase fruit yields
The New Zealand Institute for Plant & Food Research Limited
Boron concentration in leaves
If boron is transported in the xylem then it would accumulate in the old
leaves as these leaves have transpired the most water. In avocado, boron
concentration decreased with leaf age. This suggests that boron does not
accumulate in the leaves but is being exported.
70
off year
on year
Boron concentration (mg/kg)
60
50
40
30
20
10
0
very immature
half-mature
mature
The New Zealand Institute for Plant & Food Research Limited
Boron transport
Boron isotope (B10) applied to leaves before flowering, then analysed at
mid-bloom (24 October) in leaf and floral tissues. These studies
confirmed the transport of boron from leaves to flowers (via the phloem)
early
4 September
8 October
late
(50 days before mid-bloom)
(16 days before mid-bloom)
4
off flowering
on flowering
3
2
1
0
labelled
leaf
flower
B10/B11 ratio
B10/B11 ratio
4
off flowering
on flowering
3
2
1
0
labelled peduncle
leaf
flower
new
leaf
The New Zealand Institute for Plant & Food Research Limited
Carbohydrates in ON and OFF
flowering trees
starch
B
sucrose
glucose
A
D
fructose
D-mannoheptulose
C
perseitol
E
F
(boron)
ON bearing → OFF flowering
OFF bearing → ON flowering
The New Zealand Institute for Plant & Food Research Limited
Avocado flower carbohydrates
A v o c a d o flo w e r b u d c a rb o h y d ra te s
o ff /o n y e a r ( C H O = m g /g m d w t)
M
% dry% Dmatter
S ta r c h
starch
16
30
P e r s e ito l
perseitol
40
14
25
12
20
30
10
8
15
20
6
10
4
5
2
0
0
10
0
ON flowering
D-mannoheptulose
M a n n o h e p tu lo s e
40
glucose
g lu c o s e
35
20
40
25
30
20
15
10
20
10
10
5
0
OFF flowering
50
30
30
fructose
fr u c to s e
0
0
T o ta l C H O
S u c ro s e
sucrose
total carbohydrates
20
160
140
15
o n y e a r = o n flo w e r in g
120
100
10
80
60
5
40
20
0
0
The New Zealand Institute for Plant & Food Research Limited
Avocado flower carbohydrates
• Total carbohydrates are the same in flowers from ON and OFF
bearing trees
• Flowers on trees with a heavy crop load (few flowers) have low
levels of starch
• Flowers on trees with a low crop load (many flowers) have high
levels of starch
Agrees with work of Inaki Hormaza in Spain which indicates that
flowers with high levels of starch are more likely to set fruit than
flowers with low starch content
The New Zealand Institute for Plant & Food Research Limited
Can we increase the carbohydrate
content of flowers?
Branch girdling studies
Thank you to Ron and Chris Bailey
The New Zealand Institute for Plant & Food Research Limited
Branch girdling study
Paired branches (2-year-old growth units), one pair per tree
Treatments applied to one branch from each pair in April 2008
Treatment
(n = 18 trees)
Basal Diameter
(mm)
Length primary axis
(m)
Girdle
60.0
2.4
No Girdle
62.1
2.4
Even mix of ON and OFF bearing trees (average 107 and 68 kg/tree)
The New Zealand Institute for Plant & Food Research Limited
Tissue sampling
B
Sample F
Sample E
Sample A
A
D
Sample B
C
Sample C (wood) and D (bark)
E
Black = 2005/06 branch
Red = 2006/07 shoot and old leaves
Blue = 2007/08 terminal shoot, fruit and new leaves
Green = spring 2008 inflorescence
The New Zealand Institute for Plant & Food Research Limited
F
Leaves
ON Bearing
OFF Bearing
Intact
Girdled
Intact
Girdled
Significance 1
Starch
April (autumn)
October (mid-bloom)
16.4
7.5
18.2
17.4
17.5
8.8
11.5
31.1
NS
(*)
Perseitol
April (autumn)
October (mid-bloom)
25.2
13.9
25.2
13.3
25.5
15.4
26.2
12.5
NS
NS
Boron
April (autumn)
October (mid-bloom)
39.0
25.6
35.1
20.3
36.8
28.6
40.8
22.5
NS
(*)
Girdling treatments applied in April 2008
The New Zealand Institute for Plant & Food Research Limited
Flowers
ON Bearing
Intact
OFF Bearing
Girdled
Intact
Girdled
Significance 1
October 2008 (mid-bloom)
Starch
mg/g
22.4
22.7
20.5
18.8
NS
Perseitol
mg/g
17.9
17.1
19.0
18.3
NS
Boron
mg/kg
39.3
58.7
41.2
58.7
*
Girdling treatments applied in April 2008
The New Zealand Institute for Plant & Food Research Limited
60
40
Boron
(mg/kg)
Boron (mg/kg)-log
scale
80
100
Variable response to girdling
OFF-G
Girdled
NotOFF-N
girdled
ON-G
Girdled
NotON-N
girdled
OFF cropping Bearing-Girdling ON cropping
The New Zealand Institute for Plant & Food Research Limited
Summary and questions
• As expected, girdling maintained high levels of starch in leaves
on girdled branches, especially in OFF cropping trees
• Boron was exported from leaves during April to October, with
increased export from leaves on girdled branches – why?
• Neither girdling nor crop load affected the starch and perseitol
content of flowers, but girdling did increase the boron content of
flowers on both ON and OFF cropping trees – why?
• Not all branches responded to girdling – why?
• Variable response to girdling suggests opportunities to improve
the efficiency of this technique and thus improve its usefulness to
growers wanting to achieve more consistent yields
The New Zealand Institute for Plant & Food Research Limited
The New Zealand Institute for Plant & Food Research Limited
Thank you
www.plantandfood.com
grant.thorp@plantandfood.co.nz