Sample Drop-Off Catering Menus - Ralph Brennan Catering and
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Sample Drop-Off Catering Menus continental breakfast Assortment of Housemade Muffins Banana Pecan | Corn | Blueberry | Oat Bran | Lemon Poppy Seed | Apple Spice Ginger Carrot | Dried Cranberry Walnut | Chocolate Chocolate Chip. Breakfast Breads & Pastries Sticky Buns | Assorted Danish | Pan au Chocolat Assortment of New York Style Bagels Served with Choice of Butter, Cream Cheese, Chive Cream Cheese, Light Cream Cheese and/or Lox Spread Fresh Baked Croissant with Fruit Preserves Seasonal Fresh Fruit Display Hearty Granola Assorted Low Fat Yogurts Smoked Salmon Presentation Chive Cream Cheese, Vine Ripened Tomatoes, Red Onion, Capers and Lemon Beverage Service Fresh Squeezed Orange & Grapefruit Juice | Community Coffee & Herbal Teas hot breakfast Farm Fresh Scrambled Eggs Applewood Smoked Bacon Chicken Breakfast Sausage or Ham Stoneground Grits or Home Fries Freshly Baked Biscuits soups Duck & Andouille Gumbo Seafood Gumbo Smoked Ham, White Bean and Kale Butternut Squash Crab or Shrimp Bisque Vegetarian Butternut Bisque Potato, Cauliflower and Leek with Applewood Smoked Bacon Smoked Tomato Bisque Matzo Ball Soup Sample Drop-Off Catering Menus salads ADD GRILLED SHRIMP OR CHICKEN HOUSEMADE DRESSINGS Honey Balsamic Vinaigrette | French Vinaigrette | Buttermilk Ranch Dressing | Crumbled Blue Cheese Dressing Citrus Poppy Seed Vinaigrette | Ponzu Dressing | Low Fat Ranch Dressing | Creole Caesar Creole Caesar Salad Chopped Salad Mixed greens, avocado, cucumber, tomato, green onion, apple wood smoked bacon, chopped egg, blue cheese dressing Heritage Salad Baby field greens, goat cheese, spiced pecans, honey balsamic vinaigrette Butter Lettuce Wedge Apple wood smoked bacon, grape tomato, red onion, crumbled blue cheese dressing Asian Greens Grated carrot, cucumber, grape tomato, green onion, edamame, ponzu dressing Pasta Salad with rapini, roasted peppers, red onions, tomatoes and fresh herbs sandwiches Deli Counter Presentation - BUILD YOUR OWN SANDWICH Sliced Roast Beef | Roast Turkey | Smoked Ham | Corned Beef | Pastrami | Imported Swiss Cheese | Black Wax Cheddar Cheese Accompanied by: Lettuce, Sliced Tomatoes, Housemade Pickles, Mayonnaise, Dijon And Creole Mustard Variety of Fresh Breads | Housemade Creole Potato Chips | A Choice of Deli Salads: Creole Potato Salad, Cole Slaw or Pasta Salad Deli Style Po-Boys Sliced Roast Beef | Roast Turkey | Smoked Ham | Corned Beef | Pastrami Accompanied by: Imported Swiss Cheese, Black Wax Cheddar Cheese, Lettuce, Sliced Tomatoes, Housemade Pickles, Mayonnaise, Dijon & Creole Mustard Served With: Housemade Creole Potato Chips & a Choice of Deli Salads: Creole Potato Salad, Cole Slaw or Pasta Salad Assorted Finger Sandwiches on petit rolls, petit croissant, country white and/or wheat berry bread Dill Chicken Salad | Albacore Tuna Salad | Rare Roast Beef | Smoked Ham Slow Roasted Turkey Breast | Egg Salad | Dijon Ham Salad Mufffalettas & Cocktail Muffalettas The finest Italian cured meats and cheeses topped with our own olive salad Sample Drop-Off Catering Menus boxed lunches Artisan crafted sandwiches served with a choice of... New Orleans Style French Bread | Multi-Grain | Marble Rye | Country White | Wheat Berry | Ciabatta Bread Includes: Fresh Fruit, Chef’s Choice Cookie and a Choice of: Cole Slaw, Green Onion Potato Salad, Pasta Salad or Chips Garlic Top Round of Beef Horseradish cheddar, red onion confit and roasted garlic aioli Herb Roasted Turkey Breast Avocado, apple wood smoked bacon, arugula, herb mayo and sprouts Hickory Smoked Ham Honey cup mustard and Finlandia Swiss cheese Smoked Shrimp Club Apple wood smoked bacon, avocado and chipotle mayo on multi-grain Grilled Marinated Vegetables Eggplant, portabella mushroom, sweet and sour peppers, goat cheese and arugula on ciabatta Curried Chicken Salad Dried cranberries, grapes and toasted almonds entrées Veal or Chicken Marsala with Crimini Mushrooms Sliced Smoked Beef Brisket with Onion Gravy Garlic and Lemon Roast Chicken Roasted Shrimp Macque Choux Beef Braciole in Sunday Gravy Cochon de Lait in Gravy Pan Roasted Gulf Fish with Lemon Butter Sauce Miso Glazed Barbecued Salmon hot Pastas Cavatappi with Sautéed Shrimp or Crawfish in a Creole Cream Sauce Penne with Shrimp Arrabiata Sauce Rigatoni with Meatballs and Sunday Gravy Spinach and Ricotta Ravioli with Tomato Basil Sauce Baked Shells with Butternut Squash, Pancetta, Cream and Three Cheeses Tri Colored Cheese Tortellini with Snow Peas and Prosciutto Sample Drop-Off Catering Menus New Orleans Favorites Shrimp, Chicken and Andouille Sausage Jambalaya Shrimp or Crawfish Etouffee with Popcorn Rice Red Beans & Rice Classic Shrimp Creole with Popcorn Rice Barbecued Shrimp and Creamy Stone Ground Grits Veal Grillades and Creamy Stone Ground Grits Smothered Chicken in Gravy Gulf Fish Court Bouillon Sides Mashed Yukon Gold Potatoes Green Beans with Toasted Almond Butter Corn Macque Choux Rosemary & Garlic Roasted Fingerling Potatoes Green Onion Popcorn Rice Braised Collard Greens Vegetable Stir Fry Desserts Assorted Cookies Double Fudge Brownies Pecan Bars Lemon Ice Box Squares Chocolate Dipped Strawberries Miniature Tarts and Pastries GLUTEN FREE: Swiss Meringues Chocolate Killer Cookies Coconut Macaroons Custom Cakes, Cupcakes, Cheese Cakes and Pies Everything baked in house, from scratch by our own pastry chefs!
