ANTI PASTO San Lorenzo Antipasto 25.90 A chef’s selection of mixed Italian tapas for 2 (Singular items 11.50 each) Gratinato 28 A mixed selection of fresh seafood crumbed and then lightly oven baked on a bed of dressed green leafs Tagliere Misto 27 A selection of Italian cured meats and cheeses San Lorenzo Antipasto 25.90 A chef’s selection of mixed Italian tapas for 2 (Singular items 11.50 each) Tapas Miste 14.90 Chef's selection of 5 Mini items for 1 person Trinità Di Bruchetta 11.50 Oven baked bread with a taste of 3 different toppings Polpette 11.50 Soft centered Italian meatballs in a tomato sugo Arancini 11.50 Classic Italian balls filled with risotto and ragu Calamari 11.50 Lightly fried Calamari seasoned with our house lemon pepper seasoning on a bed of leafy salad PASTA Gnocchi Sorrentina 18 House made gnocchi with Napoli, buffalo mozzarella, parmesan, fresh basil, and oven baked Gnocchi 20.90 House made Gnocchi tossed with pesto and gorgonzola cheese Pappardelle alla burina 22.90 House made pappardelle tossed with Italian sausage, mushrooms, red onions, peas and a hint of cream Lasagna 18 Traditional home made lasagna with bolognaise and béchamel sauce Scialatielli Al Frutti Di Mare 24 Fresh local seafood, scampi, cherry tomato, garlic, fresh chilli, in white wine and olive oil Spaghetti alla Carbonara 19.90 Spaghetti tossed in pancceta, egg, and peccorino cheese Gluten free pasta available (Spaghetti and penne) SECONDI Pollo 22.90 Char grilled Chicken Skewers with a side of caponata Zuppa Di Cozze 16.90 Mussels in a flavoursome soup with house made bread Rib eye Steak 29.90 Char grilled 300g steak with red win jus, seasonal salad and house made chubby chips Grigliata mista 57 Grilled meat platter for 2 consisting of a traditional assortment of grilled meats SALADS Caprese Salad 16.50 125g buffalo mozzarella, tomato, fresh basil and foccacia Insalata Mista 6 Mixed salads, olive oil and balsamic vinegar Di Bresaola 15 Rocket, parmesan, bresoala, dressed with citronette Salmon Salad Salmon, rocket, zucchini, and citronette Hand cut chubby chips 6.50 Seasonal vegetables 6.50 DOLCE Tiramisu 12 A traditional Italian pick­me­up Pannacotta 12 These softly set and creamy Italian puddings are so silky­smooth they slip down beautifully at the end of a meal Affogato 9.90 A shot of coffee, vanilla ice cream and a shot of liqueur of your choice Bougatsa 13 A beautiful Greek dessert with phyllo pastry and vanilla inside Chocolate Fondant 13 The dessert worth waiting for, and practically the only menu option that warrants it's very own time slot Nuttela and almond semifreddo 13 A semi frozen dessert made from cream Trinity Gelato 10 Please ask waiting staff for flavours in stock PIZZA DOLCE Yum Yum 7.50 Tiny little donuts glazed with nutella Fagottino 13 Calzone with your choice of white, dark or milk chocolate KIDS MENU Kids Choice of Pizza 10.50 Kids Lasgane 10.5 Fish and Chips 10 Chips andNuggets 9 Kid's choice of pasta with Napoli 10 EUROPEAN HOT CHOCOLATE Mint 5.50 Tiramisu 5.50 Banana 5.50 White with Hazelnut 5.50 Coconut 5.50 Strawberry 5.50 WOOD FIRE PIZZA San Lorenzo ....................................................................... 22.00 Buffalo mozzarella, cherry tomato, Levoni parma prosciutto, parmesan and roquette. Margherita........................................................................... 16.50 San Marzano tomato, Fior Di Latte, fresh basil with a hint of Olive Oil. Capricciosa ........................................................................ 20.00 San Marzano tomato, Fior Di Latte, Virginia ham, mushrooms, olives and artichoke Diavola ............................................................................... 19.50 San Marzano tomato, Fior Di Latte, hot cacciatore, olives and fresh chilli. Reggina .............................................................................. 21.00 San Marzano tomato, Buffalo mozzarella, cherry tomato, oregano, fresh chilli and fresh basil. Ripieno ............................................................................... 20.00 ( CALZONE ) San Marzano tomato, Fior Di Latte, ricotta, hot cacciatore, parmesan and fresh basil Salsiccia ............................................................................ 21.00 Fior Di Latte, friarielli, sausage and fresh chilli. Porcini ............................................................................... 20.00 Fior Di Latte, Taleggio, mash potato, porcini mushrooms and thyme. Frutti Di Mare ..................................................................... 23.50 San Marzano tomato, Fior Di Latte, mussels, calamari, prawns, scampi, parsley and garlic. Walter Style ....................................................................... 18.50 San Marzano tomato, pancetta and secret herbed cheese. Speck ................................................................................ 22.00 Fior Di Latte, Fontina, speck, capocollo, buffalo mozzarella and red radicchio. Arlecchino .......................................................................... 20.00 Fior Di Latte, Asiago and mixed vegetables. Garlic – Fior Di Latte, garlic, olio. ......................................... 10.50