THANK YOU FOR YOUR HONEY BAKED HAM PURCHASE!
When serving the Honey Baked Ham®, it is important that the ham maintains its moist and tender qualities — whether
it’s served at room temperature or served warm. Please reference these quick and easy instructions to ensure
that you and your guests experience the most flavorful, moist and tender ham you’ll find anywhere.
Ham Serving Instructions
When serving the Honey Baked Ham®, it’s important that the
ham maintains its moist and tender qualities — whether served
at room temperature (recommended) or served warm.
.......................................
For Best Results, Serve at Room Temperature!
Remove your Honey Baked Ham from the refrigerator and let
it stand 30 minutes prior to serving.
.......................................
We Want Your Feedback!
Tell us about your visit and save!
Visit MyHoneyBakedFeedback.com
and enter the survey code found on
your receipt. Complete the survey
and choose from special offers.
Optional Warming Instructions
OVEN: Preheat oven to 275°. (We do not recommend using a convection oven). Remove the HoneyBaked Gold Foil
and cover the entire ham (or just the slices desired) in heavy duty aluminum foil. Place covered ham on a baking sheet.
Warm 10 minutes per pound. (Do not increase oven temperature or overheat).
MICROWAVE: Remove the HoneyBaked Gold Foil and place slices in a loosely covered, microwavable dish.
Warm 10 seconds in the microwave.