Analysis of Benzophenone and 4

Appli cat i on N ote 2 0 6 3 9
Analysis of Benzophenone and
4-Hydroxybenzophenone in Breakfast
Cereal
Anila I Khan, Thermo Fisher Scientific, Runcorn, Cheshire, UK
Key Words
Benzophenones, food packaging, chemical migrant, QuEChERS
Abstract
The use of QuEChERS dispersive SPE as a simple, fast, and quantitative
sample preparation method for the GC-MS analysis of benzophenone
and 4-hydroxybenzophenone in breakfast cereal has been demonstrated.
Additionally, the suitability of the Thermo Scientific™ TraceGOLD™
TG-17MS GC column for benzophenones analyses has been shown.
The average recoveries for the spiked benzophenone and
4-hydroxybenzophenone in breakfast cereal at 0.6 mg/kg were 101.7% and
82.3%, with relative standard deviations of 2.3% and 4.6% respectively,
using the modified QuEChERS method described in EN15662.
Introduction
The Food Standard Agency (FSA) published a method for
analyzing benzophenone and 4-hydroxybenzophenone
from food[1]. Benzophenone is a chemical migrant,
associated with inks and coating in food packaging that
can migrate to the surface of the food. Directive 2002/72/
EC has a specific migration limit (SML) for benzophenone
at 0.6 mg/kg.
The FSA method uses a liquid-liquid extraction method
that involves shaking the homogenized food matrix
overnight with 1:1 acetonitrile/dichloromethane and then
extracting the samples with the same mixture of solvents
followed by centrifugation. The organic solvent is
removed and the solid is re-extracted with 1:1 acetonitrile/
dichloromethane. The combined organic extract is then
back extracted with hexane to remove any potential fat
from the matrix. Benzophenone is soluble in hexane and
this can give reduced extraction recoveries. This method is
highly laborious and can take up to 18 hours to perform
the analysis.
Alternatively, a novel approach can be used to extract
benzophenones from foods using a QuEChERS (Quick,
Easy, Cheap, Effective, Rugged and Safe) method.
QuEChERS is a dispersive solid phase extraction (SPE)
technique initially developed for extracting multi-residue
pesticides from fruits and vegetables. The extraction
method can be applied for removing matrix from
non-pesticide analytes such as benzophenones. The
advantages of this methodology are speed, ease of
execution, minimal solvent requirement, and cost.
The QuEChERS methodology was developed by
Anastassiades et al. [2] and has become widely used in
food safety analyses.
The method is:
• Quick – provides high sample throughput. Typically eight samples can be prepared in under 60 min.
• Easy – requires less handling of extracts than other techniques, i.e. fewer steps are required.
• Cheap – needs less sorbent material and less time to process samples compared to other techniques.
• Effective – gives high and accurate recovery levels for a range of different compound types.
• Rugged – detects a large number of compounds, including non-polar and polar compounds.
• Safe – does not require the use any chlorinated solvents, unlike other techniques. Extraction is typically carried out using acetonitrile, which is both GC and LC compatible.
2
A modified sample preparation approach, described in the European EN15662 QuEChERS
procedure[3], was used for extracting benzophenones from breakfast cereal. This is a two-stage
process: sample extraction, followed by dispersive SPE (Figure 1).
In the sample extraction stage, the food sample is homogenized to increase the available surface
area of the sample to provide optimal extraction efficiency. The homogenized sample must be at
least 80% hydrated for the extraction to work. The food sample is placed in the extraction tube
with acetonitrile and a salt mix is then added comprising of magnesium sulfate, sodium chloride,
sodium citrate tribasic dihydrate, and sodium citrate dibasic sesquihydrate [P/N 60105-337].
Magnesium sulfate ensures that upon addition of acetonitrile, a phase separation is induced
between the water and organic solvent with the analytes of interest being extracted into the organic
phase. The tube is then capped, shaken vigorously, and centrifuged.
The second stage of the QuEChERS method uses dispersive SPE, which involves transferring a
portion of the acetonitrile extract to a clean-up tube containing a combination of sorbents for
removal of unwanted sample components. The sorbent combination of magnesium sulfate, PSA
(primary and secondary amines) silica, and C18 [P/N 60105-225] in the sample clean-up tube
removes fat from the matrix, reduces matrix effects, and therefore improves method robustness for
extraction recoveries.
This fast and simple approach was taken to analyze and extract benzophenone and
4-hydroxybenzophenone from breakfast cereal. The method typically takes approximately 2 hours
to complete, with reduced solvent usage compared to the liquid-liquid extraction method described
above in the official method[1]. Six extractions of 0.6 mg/kg spiked level were used for the recovery
experiments.
Dispersive SPE Clean up (dSPE)
Extraction Stage
(1)
Add 5 g of finely crushed cereal into a 50 mL empty centrifuge tube,
add 10 mL water.
(2)
Add Benzophenone standard
Sample spike: Add 3 µg of benzophenone to the sample
followed by 10 mL of acetonitrile (0.3 µg/mL benzophenones spike)
Blank: No standards added, 10 mL of acetonitrile added.
Mix thoroughly using a vortex and sonicate further for 30 minutes.
(5)
Transfer 5 mL of acetonitrile extract to the QuEChERS dSPE tube
P/N 60105-225.
(6)
Shake vigorously for 5 minutes and centrifuge for 10 minutes
at 3500 rpm.
(7)
Transfer 1 mL of sample extract to a GC vial.
(3)
Add the contents of the QuEChERS kit
(P/N 60105-337) to the centrifuge tube very slowly.
(8)
Add 10 µL of 10 µg/mL internal standard to 1 mL of sample extract.
(4)
Shake vigorously using a vortex for 5 minutes and centrifuge
for 10 minutes at 3500 rpm.
Figure 1: Sample preparation illustrating QuEChERS protocol
Experimental Details
Consumables
Part Number
Column:
TraceGOLD TG-17MS , 30 m x 0.25 mm x 0.25 μm
26089-1420
Septum:
BTO, 17 mm Liner:
Splitless FocusLiner for 50 mm needle, 5 x 8 x 105 mm
Column ferrules: 100% graphite ferrules for Thermo Scientific TRACETM29053488
injector 0.1-0.25 mm ID
Column ferrules: Graphite/Vespel® for transfer line 0.1–0.25 mm ID
Injection syringe:
10 μL fixed needle syringe for Thermo Scientific TriPlusTM365D0291
RSH Autosampler
Vials and closures:
9 mm Wide Opening Screw Thread Vial Convenience Kit, 60180-599
2 mL Clear Vial with Patch, Blue Polypropylene Closure
with Clear PTFE/Blue Silicone Septa
31303211
TM
453T2999
29033496
Consumables
Part Number
Fisher Scientific™ LC-MS Grade acetonitrile
A/0638/17
Fisher Scientific LC-MS Grade water
W/0112/17
Thermo Scientific HyperSep™ Dispersive SPE multipacks, 6000 mg magnesium sulfate,
1500 mg sodium chloride, 1500 mg sodium citrate dihydrate, 750 mg disodium citrate sesquihydrate.
Each pack contains 50 metalized pouches with 50 empty centrifuge tubes and plug seal caps
60105-337
Thermo Scientific HyperSep Dispersive SPE clean-up product:
15 mL tube containing 1200 mg magnesium sulfate, 400 mg PSA, 400 mg C18
60105-225
Preparation of Calibration Standards The calibration curve was constructed with benzophenone and 4-hydroxybenzophenone at the following concentrations:
50, 100, 300, 500, and 1000 µg/mL. To each 1 mL of calibration standard solution, 10 µL of 10 µg/mL
benzophenone-d10 and 4-fluoro-4’-hydroxybenzophenone (internal standards) were added.
Separation Conditions
Instrumentation: Thermo Scientific TRACE GC Ultra™
Carrier gas: Helium
Column flow: 1.2 mL/min, Constant flow
Oven temperature: 80 °C (1.0 min), 30 °C/min, 280 °C (5 min)
Injector type: Split/Splitless
Injector mode: Splitless (1 min), 50 mL/min split flow
Injector temperature: 250 °C
Detector type: Thermo Scientific ISQ™ Mass Spectrometer
Transfer line temperature: 280 °C
Source temperature: 250 °C
Ionization conditions: EI
Electron energy: 70 eV
Scan window
start time (min)
Compound name
Mass list (Quan ion),
Qual ions
Dwell time (sec)
4.00
Benzophenone
(182), 77, 105
0.05
4.00
Benzophenone-d10 (IS)
(192), 110
0.05
7.50
4-hydroxybenzophenone
(198), 77, 105
0.05
7.50
4-fluoro-4’-hydroxybenzophenone (IS)
(216), 121
0.05
Table 1: SIM scan Parameters
Injection Conditions
Instrumentation: Thermo Scientific TriPlus RSH Autosampler
Injection volume: 1 µL
Pre- and post-injection dwell time: 5 seconds
3
Results
To assess the method linearity, a calibration curve was constructed for benzophenone and
4-hydroxybenzophenone in acetonitrile using benzophenone-d10 and 4-fluoro-4’-hydroxybenzophenone as the internal standards (IS). The coefficients of determination (R2) between the area
ratio of sample and internal standard for both compounds were >0.999 (Figure 2, Table 2),
demonstrating excellent method linearity using the Thermo Scientific TraceGOLD TG-17MS GC
column.
15
benzophenone
4-hydroxybenzophenone
12
10
10
8
Area Ratio
Area Ratio
4
6
5
4
2
200
400
600
ng/mL
800
1000
200
400
600
ng/mL
800
1000
Figure 2: Calibration curve for benzophenone and 4-hydroxybenzophenone
Peak
Compound
tR (min)
Linearity
% Recovery
%RSD (n=6)
1
Benzophenone-d10 (IS)
6.64
–
–
–
2
Benzophenone
6.67
0.9996
101.7
2.3
3
4-fluoro-4’-hydroxybenzophenone (IS)
8.13
–
–
–
4
4-hydroxybenzophenone
8.37
0.9996
82.3
4.6
a
Matrix impurities
6.79, 7.47
–
–
–
Table 2: Peak identification, linearity, and recovery data for benzophenone and 4-hydroxybenzophenone
The analysis was performed in SIM mode. Figure 3 shows the SIM chromatogram of spiked
benzophenone and 4-hydroxybenzophenone in cereal matrix at 0.6 mg/kg. Six extractions of
spiked samples were carried out and recoveries measured. The recoveries for the spiked benzophenone and 4-hydroxybenzophenone were 101.7% and 82.3%, with an average relative standard
deviation (RSD) of 2.3% and 4.6%, respectively (Table 2).
90
90
80
80
70
70
Relative Abundance
Relative Abundance
100
2
60
50
40
30
20
60
50
3
40
30
1
a
20
a
10
0
4
6.5
10
7.0
7.5
Time (min)
8.0
0
8.5
6.5
7.0
7.5
Time (min)
8.0
8.5
Figure 3: SIM chromatogram for benzophenone and 4-hydroxybenzophenone spiked at 0.6 mg/kg in breakfast cereal
Conclusion
The QuEChERS sample preparation method provided
a fast and simple approach for extracting and analyzing
benzophenone and 4-hydroxybenzophenone in breakfast
cereal, achieving high recoveries and good reproducibility.
The QuEChERS – GC-MS method was found to be
linear in the concentration range of 50 to 1000 ng/mL.
The TraceGOLD TG-17MS GC column provided a good
chromatographic separation for all analytes studied.
References
1.Food Standards Agency: Survey of benzophenone and 4-hydroxybenzophenone migration from food packaging into foodstuffs. Number 18/06, November 2006. http://www.food.gov.uk/science/surveillance
2.M. Anastassiades, S.J. Lehotay, D. Stajnbaher and F.J. Schenck, J AOAC Int 86 (2003) 412.
3.Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE–QuEChERS method. European Standard EN15662:2008
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