EFFECTIVE DATE 5-2008
THE GAYLORD INSTALLATION,
OPERATION & MAINTENANCE MANUAL
for
“XG” SERIES HOODS
GAYLORD INDUSTRIES
10900 S.W. AVERY STREET • TUALATIN, OREGON 97062 U.S.A.
1-800-547-9696 • 503-691-2010 • FAX: 503-692-6048 • email: info@gaylordusa.com
GAYLORD INDUSTRIES
“Undisputed World Leader in
Engineered Systems for
Commercial Kitchens”tm
World Headquarters: 10900 S.W. Avery Street • Tualatin, Oregon 97062 U.S.A.
To Our Customers. . .
Congratulations on your recent purchase of a Gaylord
kitchen exhaust hood system. We are proud to be able to
provide you with a quality product that incorporates the latest engineering concepts and is a result of over 50 years of
experience in the foodservice kitchen exhaust industry.
If you have other Gaylord equipment, such as a Gaylord Utility Distribution System, Quencher Fire Protection System,
or Roof Top Air Handling Equipment, etc., please refer to
the corresponding supplementary equipment manuals.
If you have further questions, please call us toll free at
1-800-547-9696. We are more than happy to help.
Sincerely,
Gaylord Industries
Street Address: 10900 S.W. Avery Street, Tualatin, Oregon 97062-8549 U.S.A.
PHONE: 503-691-2010 • 800-547-9696 • FAX: 503-692-6048 • email: gaylord@gaylordusa.com • www.gaylordusa.com
COMMERCIAL KITCHEN EXHAUST SYSTEMS • FIRE PROTECTION • UTILITY DISTRIBUTION • POLLUTION CONTROL
TABLE OF CONTENTS
OPERATION............................................................................................................. 1
STANDARD MODELS.............................................................................................. 2
MAINTENANCE AND CLEANING INSTRUCTIONS................................................ 3
TROUBLESHOOTING.............................................................................................. 4
MEASURING AIRFLOW.......................................................................................... 6
PARTS LIST............................................................................................................. 7
INSTALLATION REQUIREMENTS........................................................................... 8
HOOD START-UP INSPECTION REPORT.............................................................. 9
WARRANTY
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED, STORED
IN A RETRIEVAL SYSTEM, OR TRANSMITTED IN ANY FORM BY AN ELECTRIC, MECHANICAL, PHOTOCOPYING, RECORDING MEANS OR OTHERWISE WITHOUT PRIOR
WRITTEN PERMISSION OF GAYLORD INDUSTRIES COPYRIGHT 2008.
© Copyright 2008, Gaylord Industries
The manufacturer reserves the right to modify the materials and
specifications resulting from a continuing program of product
improvement or the availability of new materials.
additional copies $7.00
OPERATION
FAN OPERATION
To operate the exhaust fan turn on the fan switch that is typically mounted on a wall near the hood. The “XG” hood may
be equipped with a fan, auto start controller, and/or light switch
mounted on the face of the hood.
GREASE EXTRACTION (XG EXTRACTORS)
The Gaylord Industries Patent Pending XG Extractor Cartridge
is designed to deliver the absolute optimum in collection efficiency at the lowest possible pressure drop. The units are ETL
listed to UL 1046 standard, and are also recognized as part of
an XG Ventilator. They are constructed of corrosion resistant
stainless steel and feature a GX style handle for easy removal
from the ventilator to which they are mounted. Another great
feature of the XG filter is that it can be opened up and turned
back on itself for easy and efficient dishwasher cleaning. The
opening of the filter is accomplished by a top mounted, dual
hinge and a set of snap buttons at the bottom to secure the
filter in position. The benefit to such a design ensures that
restaurant employee’s will always have access to the inside of
the extractors for easy cleaning, and will not mistakenly install
the units in the opened, or disassemble position.
CLEANING
At the end of the cooking day, or at periodic intervals, cartridges
are removed and washed either in a dishwasher or soaked in
a deep well sink, scrubbed and rinsed.
FIRE PROTECTION
NFPA #96 requires the use of surface, duct and plenum
tection on all hoods.
pro-
These systems are designed to detect and extinguish fires on
the cooking surface, within the plenum and at the duct collar.
Refer to the fire extinguishing system owner’s manual for operation and maintenance instructions of these systems.
The “XG-GFBD” hood is equipped with an exhaust duct fire
damper. In the event of a fire, should the thermostat reach its
activation point of 325° F, the damper would close preventing
the flames from entering the ductwork and spreading to other
parts of the building. The fire is contained in the kitchen area
where it can be properly fought.
The hood may be supplied without a fire damper which is
designated by the suffix “ND” in the model number or with a
Balancing Only damper denoted with a “GBD” in the model
number. Refer to the nameplate on the hood for the exact
model number. (See Figure 7, page 5). 1
STANDARD MODELS
MODEL “XG-BDL”
APPLICATION - Wall mounted
canopy style.
MODEL “XG-BDL-DS-CL”
MODEL “XG-BDL-BB”
APPLICATION - Used for cafeteria lines or
any other single line island arrangement.
APPLICATION - Used for typical island
style back to back cooking arrangement.
FIGURE 2
Standard Ventilator Models
Explanation of Prefixes and Suffixes
1. Series
(XG)
XG....................... Non water-wash ventilator with “XG” Super High Efficiency Extractors
XG-UV................. Non water-wash ventilator with “XG” Super High Efficiency Extractors
with ultraviolet lamps
2. Damper Type
GBD ...................
GFBD.................
ND......................
3. Style
BDL ...................
BDL-CL ..............
BDL-DS-CL .......
BDL-BBC-CL......
BDL-BB .............
Gaylord Balancing Damper (Standard)
Gaylord Fire Balancing Damper. Has a thermostatically activated (electric)
Fire/Balancing damper located at the duct collar. Can be used in the horizontal
position.
No Damper
Wall canopy style
Island style for single line of cooking equipment using one extraction chamber
(Light-Medium Duty)
Island style for single line of cooking equipment using one extraction chamber
(Light-Heavy Duty) – w/ ONE Heavy Duty piece of Cooking Equip./Section
(max)
Island style for single line of cooking equipment using two extraction chambers
with one common exhaust duct
(Light-Extra Heavy Duty) or Multiple pieces of Heavy Duty Cooking Equip.
Island style for back-to-back cooking equipment using two extraction chambers.
Has two separate exhaust ducts
2
MAINTENANCE AND CLEANING INSTRUCTIONS
At the end of each cooking day, the exposed interior surfaces of the hood
should be wiped down and the grease cup emptied. During the course of
operation, grease particles are gradually collecting inside the cartridge
extractors. Daily, or at periodic intervals, depending on the type of cooking, the cartridge extractors must be removed and cleaned. To clean,
proceed as follows:
1. Remove filters. CAUTION: Care should be taken when removing
filters, especially over fryers. It is recommended that the cooking
equipment be cooled down and the fryers be covered prior to removing
filters. To remove, lift up slightly on filters and pull out at the bottom,
then straight down.
2. Filters may be cleaned either by using a dishwasher or by soaking in
deep well sink using hot water with a degreasing detergent, scrubbed
and rinsed. Prior to cleaning, open the XG extractor to gain access
to the filters interior. Formula G-510 is highly recommended for this
application. For information contact:
figure 4
NOTE: NEVER OPERATE THE HOOD
IF THE FILTERS ARE NOT IN PLACE.
20/10 Products
P.O. Box 7609
Salem, Oregon 97303
Phone: 800-286-2010
Fax: 503-363-4296
email: twentyten@juno.com
3. With extractors removed, wipe and clean the back wall and top of the
plenum area and the grease gutter with hot detergent water. NOTE: If
steam or hot water pressure wash is used for periodic cleaning of the
interior, remove the grease drawer and connect a hose to the gutter
drain and lead it to a floor sink or large bucket to drain off water.
4. Replace extractors. Be sure to replace extractors with baffles running
vertical as shown in Fig. 5.
IMPORTANT NOTE: In the event of a fire the thermostat must be replaced.
(Applicable to GFBD models only.)
FIGURE 5
INSPECTION AND CLEANING REQUIREMENTS
NOTE: EXTRACTORS MUST BE INSTALLED WITH
BAFFLES RUNNING VERTICAL AS SHOWN.
The 1998 edition of NFPA-96 (Standard for Ventilation Control and Fire
Protection of Commercial Cooking Operations) require that hoods, ducts
and exhaust fans be inspected by a properly trained, qualified and certified
company or person(s) in accordance with the following table.
CAUTION: Care should be taken when removing
extractors, especially over fryers. It is recommended that the cooking equipment be cooled down and
the fryers be covered prior to removing filters.
Upon inspection, if found to be contaminated with deposits from greaseladen vapors, the entire exhaust system shall be cleaned by a properly
trained, qualified, and certified company or person(s) acceptable to the
authority having jurisdiction in accordance.
When a vent cleaning service is used, a certificate showing date of inspection or cleaning shall be maintained on the premises. After cleaning
is completed, the vent cleaning contractor shall place or display within
the kitchen area a label indicating the date cleaned and the name of the
servicing company. It shall also indicate areas not cleaned.
EXHAUST SYSTEM INSPECTION SCHEDULE
Systems serving solid fuel cooking operations
Monthly
systems serving high-volume cooking operations
such as 24-hour cooking, charbroiling or wok
cooking
Quarterly
systems serving moderate-volume cooking
operations
semi-annually
systems serving low-volume cooking operations,
such as churches, day camps, seasonal
businesses, or senior centers
annually
Factor y trained ser vice agencies are cer tified by Gaylord
Industries to perform these inspections. For the name and phone
number of your nearest agent, call 1-800-547-9696 or send an e-mail to
info@gaylordusa.com.
FIGURE 6
3
NOTE: FILTERS SHOULD BE OPENED PRIOR TO
CLEANING.
TROUBLE-SHOOTING
SYMPTOM
SMOKE LOSS
1. Smoke Loss- Hood is not
exhausting properly.
POSSIBLE PROBLEM
CORRECTIVE ACTION
A. Low Airflow - Static pressure at the hoods
1. Broken or slipping belt on the exhaust fan.
static tap should be in accordance with
charts pg. 6 & 7
2. Proper rotation of the exhaust fan wheel.
3. P r o p e r s i z e o f e x h a u s t f a n ( f a n m u s t
deliver nameplate rating).
4. Ductwork inspection panel left open.
5. Exhaust duct fire damper not open or in
proper position.
B. T h e h o o d m u s t h a v e i t s o w n e x h a u s t
s y s t e m a n d n o o t h e r ex h a u s t , s u c h a s
dishwasher hoods, should be tied into it.
1. Inspect duct system and verify that there
are no other non hood systems tied in. If
so they must be removed.
C. Improperly placed make-up air diffusers.
1. Make-up air directed at the hood will likely
create cross drafts disrupting the air flow
into the hood. Adjust the louvers to direct
the make-up air away from the hood.
2. Make-up air should be delivered through
registers at ceiling height, and distributed
throughout the kitchen area.
3. M a ke - u p a i r r e g i s t e r s l o c a t e d n e a r t h e
hood, the louvers should be adjusted to
direct the air away from the hood.
D i r e c t i n g o r fo r c i n g m a k e - u p a i r a t t h e
hood typically creates cross drafts
resulting in smoke loss.
D. Inadequate make-up air.
1. M a k e - u p a i r m u s t b e s u p p l i e d f o r
replacement of air exhausted through all
kitchen exhaust systems. A general "rule
of thumb" is that 55% to 60% of the
replacement air should be fresh,
conditioned, (heated or cooled) air
brought into t he kitchen area, with the
remaining 40% to 45% allowed to flow into
the kitchen from adjacent areas.
E. Exhaust fan discharge.
1. T h e r e s h o u l d b e n o s c r e e n o v e r t h e
d i s c h a r g e . I f o n e i s fo u n d , i t s h o u l d b e
removed.
2. The direction of discharge should not be
into the prevailing winds nor downward
onto the roof. A ver tical discharge is highly
recommended.
GREASE EXTRACTION
1. Poor Grease Extraction.
A Hoods with too much air being pulled
1. To see if you are pulling the proper amount
through them can have grease pull through.
of air through the system. See pg. 6 & 7.
2 Noise.
B Hoods pulling too much air through the
extractor can cause excessive noise.
4
2 Adjust motor / fan speed down to eliminate
excessive noise. After doing so, verify the
hood is properly capturing all smoke.
TROUBLE-SHOOTING
SYMPTOM
EXHAUST FAN
1. If when the fan switch is turned on to the
ex h a u s t p o s t i o n b u t t h e ex h a u s t fa n
does not come on.
2. If when the fan switch is turned on to the
exhaust position, air is not being pulled
through the hood but you can hear the
fan running.
POSSIBLE PROBLEM
CORRECTIVE ACTION
A. O ve r l o a d p r o t e c t o r o n t h e m a g n e t i c
star ter tripped.
1. P u s h t h e " R e s e t " b u t t o n o n t h e
m a g n e t i c s t a r t e r a n d t u r n t h e fa n
switch to the "On" position.
B. If an HOA (Hand Off/Automatic) type
m a g n e t i c s t a r t e r sw i t c h i s u s e d , t h e
selector switch may have been moved
from the automatic position.
Check switch and turn selector to the
automatic position.
C. Exhaust fan circuit breaker tripped.
Re-set circuit breaker.
D. If the system is equipped with a fused
disconnect switch for the exhaust fan, a
fuse or fuses may have blown out.
Check continuity of fuses and
replace if necessar y.
E. Fan on/off switch has not been wired
properly.
R e fe r t o w i r i n g d i a gra m i n t h i s
manual and re-wire.
A. Fire damper at exhaust duct collar, if
equipped, has closed.
1. Open necessar y access panels to
d u c t c o l l a r, i n s p e c t a n d t a ke
corrective action.
2. Verify damper motor proper operation
and that it is getting its requirement of
power.
TOTAL EXHAUST
CFM HERE
FIGURE 7
ETL Listed Nameplate
The total minimum required exhaust
volume can be found stamped on
the ETL nameplate located on each
hood section. Minimum listed values
do not always correspond to the
design requirements for each hood
section.
3130583-421
5
MEASURING AIRFLOW
Measuring Airflow
The XG hood has been designed to give you
an approximate airflow per linear foot of hood
based on the static pressure measured at a
particular location on you XG hood section.
The method will require the balancer to have a
manometer, (Dwyer 475-00 FM
recommended), which he/she will use to get a
static pressure measurement for every hood
section. The static tap, as seen in fig. 8, will be
located behind a small 4 to 6 screw access
cover, located directly above your filters.
BDL Hood
SP Tap
CFM/LF
0.07
0.10
0.15
0.19
0.23
0.28
0.30
0.36
0.43
0.55
0.63
100
120
150
170
190
210
220
240
265
300
320
0.75
350
DS-CL Hood
SP Tap
CFM/LF
0.10
200
0.12
240
0.15
280
0.17
300
0.21
340
0.25
380
0.34
440
0.37
460
* Values need to be
multiplied by the
hood sections overall
length to get the total
CFM.
Fig. 9, Airflow vs. Static Tap Chart
Figure 8
Instructions:
1. Turn on the exhaust fan to the hood
section you intend to measure the
exhaust airflow.
2. Remove access cover as seen in fig. 8.
3. Locate the static tap, and remove the
sealing boot.
4. Zero you Dwyer 475-00 Digital
Manometer.
5. Take the 1/8” vinyl tube attached to your
Dwyer 475-00 Digital Manometer and
attach it to the static tap.
6. Record the value indicated on your
meter.
7. Compare your recorded values to Fig. 9,
Airflow vs. Static Tap Chart to determine
your rate of flow for the hood per unit length
of the hood. Total flow will be the CFM/LF
obtained from Fig. 9 multiplied by the
length of the ventilator section.
6
8. Design values will be noted on the
listing label attached to the inside of the
ventilator, or sticker attached to the
inside of the access cover.
Balancing
Hood system flow rates are to be adjusted to
obtain the correct pressures noted above. Flow
adjustment for the XG ventilator is to be done by
either manipulation of the Gaylord Industries
GBD, or GFBD balancing dampers, or by fan
pulley adjustment. Reference your GBD/GFBD
technical manual for more details
Consult the Gaylord Industries factory for Listed,
and recommended airflow rates over particular
equipment line up, as well as best practice
system balancing, and equipment place.
PARTS LIST
GAYLORD PART NO
DESCRIPTION
75963
XG Extractor
75964
XG-DS Extractor
10307
GX Handle
19350
Static Pressure Tap
18400
Extractor Removal Tool
(For 250 - 400 CFM/Lin. Ft. Extractors)
10119
Light Globe - Frosted
Kason
INCANDESCENT LIGHT LENS & FRAME
13211
12” x 12” Recessed Light Lens & Retainer
FLUORESCENT LIGHT LENS & FRAME
13210
10111
10112
2 Ft. Recessed Light Lens & Retainer
3 Ft. Recessed Light Lens & Retainer
4 Ft. Recessed Light Lens & Retainer
18314
C-150 Start/Stop Switch Control
19872
EXHAUST DUCT THERMOSTATS
6” NC 325° F
19176
Damper Control Motor (24 volt)
For GFBD Model Dampers
7
ILLUSTRATION
INSTALLATION REQUIREMENTS
reCOMMeNDeD MINIMUM MOUtING DevICes
seCtION LeNGtH
HaNGING rODs
BraCKet BOLtS
Less tHaN 7" - 0"
2
2
7" - 0" aND Greater
3
3
ELECTRICAL
1. If hoods are equipped with light fixtures, provide a separate 120 volt or 220 volt
lighting circuit to light J-box on the hood. Hood may be equipped with built-in
light switch.
2. If hood is provided with a built-in fan switch provide a separate 120 volt or 220
volt circuit to the fan switch J-box mounted on top of the hood. Fan switch is rated
for 20 amps, 277 volts, 1 h.p. at 120 volts, 2 h.p. at 220 volts, 16 amps max.
INSTALLATION
2. Hood to be installed in accordance with NFPA-96 Standard for Ventilation Control
and Fire Protection of Commercial Cooking Operations and all other local applicable codes. Contractors must review applicable codes with code authorities
before approving drawings for fabrication. Special attention must be given to
code regulations relative to clearances from surrounding combustible constructions (walls, ceilings, etc.).
3. If the hood is manufactured in multiple sections and include light fixtures, the
electrical contractor is responsible for inter-wiring the lights between hood sections.
4. Exhaust duct must be continuously welded to the hood duct collar. All ductwork
beyond the hood duct take-off collar must be installed, in accordance with applicable codes. Exhaust ducts must be grease and water tight with continuous
external welds.
ELECTRICAL SERVICE
BY OTHERS
H
N
LIGHT
SWITCH
LIGHT
FIXTURES
5. All hoods are equipped with continuous hanging flanges. Hanging rods to be
supplied by hood installer. Hanging weight of the hood(s) is noted on the submittal drawing.
6. Hoods are manufactured in strict accordance with Gaylord specifications and
the Gaylord UL Procedure Manual.
7. Hoods are constructed of 18 Ga. stainless steel, Type 304, No. 4 finish unless
otherwise noted on drawings.
AIR FLOW RATES
8. The exhaust air flow rates (and supply if part of the hood) must be set at the
rate stamped on the hood nameplate. The exhaust volumes (and supply when
provided) were established under controlled laboratory conditions and greater
exhaust and/or lesser supply may be required for complete vapor and smoke
removal in specific situations.
FIRE EXTINGUISHING SYSTEM
INTERCONNECTING WIRING
BETWEEN HOOD SECTIONS
BY ELECTRICAL CONTRACTOR
HOOD WIRING
ELECTRICAL SERVICE
BY OTHERS
H
N
9. Fire extinguishing system furnished and installed by contractor must be in accordance with the terms of it’s listing and the applicable NFPA codes.
10.Caution: Fire extinguishing system piping installed on the hood at job site
should be coordinated with the Gaylord Manufacturer to ensure piping does not
interfere with hood’s operation/performance. Improper installation may void UL
Listings of the hood.
11. IMPORTANT NOTE: NFPA-96 requires that all gas cooking equipment and
electric cooking equipment, that is protected by surface fire protection, must
automatically shut off upon activation of the fire extinguishing system.
12. IMPORTANT NOTE: Most building departments require separate hood and
fire protection permits prior to installation. The hood permit is typically obtained
through the plan review department and the fire protection permit from the fire
prevention bureau. It is the responsibility of the installing contractor to check
with local building departments for their requirements and to obtain necessary
permits.
8
FAN
SWITCH
120 VOLT HOLDING
COIL IN MAGNETIC
starTER SWITCH
TYPICAL FAN SWITCH WIRING
10
_ _______________________
________________________
Zip
Address______________________________________________________
____________________________________________________________
City/State
City / State
Zip
* GBD - Manual set Balancing Damper
** GFBD - Electric Balancing / Fire Damper
*** ND - No Damper
Form No. XGSUR 0508
ITEM NO.
HOOD SERIAL NO.
STATIC PRESSURE PLENUM
CFM / LF
Turn on exhaust fan and record inlet velocities in accordance with the instructions in the “XG” Series Installation,
Operation and Maintanence manual.
 XG-ND-BDL-DS-CL
AIR VOLUME READINGS
 XG-GBD-BDL (GBD*)
 XG-GFBD-BDL (GFBD**)
 XG-ND-BDL (ND***)
 XG-GBD-BDL-DS-CL
 XG-GFBD-BDL-DS-CL
HOOD SERIES
_ _____________________________________________________________
1. Kitchen make-up air supply is turned on______Yes______No
2. Type of make-up air
 Ceiling Registers
 Built into Hood
 Ceiling Linear Diffusers
 Other
3. If ceiling register or linear diffusers, note approximate distance from face of hood
MAKE-UP AIR
Facility Contact Name___________________________________________ Phone #______________________
_________________________
Job Name_ ___________________________________________________
 Gaylord Distributor (UDS)
Distribution: WHITE-Gaylord Industries YELLOW-Customer PINK-Dealer GOLDENROD-Sales Rep
GAYLORD INDUSTRIES • 10900 S.W. Avery Street • Tualatin, OR 97062 USA
PHONE:1-503-691-2010 • FAX: 1-503-692-6048 • email:info@gaylordusa.com
______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
______________________________________________________________________________________
Comments _ ____________________________________________________________________________
Signature_________________________________________________ Date ________________________
Inspection Witnessed By (Print Name)_________________________________________________________
Personnel provided with ventilator technical manual________Yes________No
 The Gaylord “Quencher” Fire Protection System
 Wet Chemical Fire Protection System
 Gaylord Clearair Pollution Control Unit (RSPC)  Gaylord Auto Start Controller
INSTALLATION INCLUDES THE FOLLOWING:
B. The exhaust fan shut off ___Yes ___No
1. Remove one or more filters or cartridge extractors so the damper is visible. Turn on the exhaust fan.
A. The damper should move to the fully opened position in approx. 1 minute 15 seconds.
_____Yes ___No
B. The exhaust fan came on ___Yes ___No
2. Turn off the exhaust fan.
A. The damper should move to the fully closed position in approx. 15 seconds_____Yes_____No
ELECTRIC DAMPER TEST (If equipped):
CSA Contacted ________________________________________________________________________
File Number_________________________________________________Date _________________
Representative Company Name______________________________________________________
Gaylord Representative_____________________________________________________________
For Model “XG” Series Hoods
HOOD START-UP INSPECTION REPORT
LIMITED WARRANTY
LIMITED WARRANTY
For “XG” Series Ventilators
May 2008
The Gaylord “XG” Series hood and component parts furnished with the hood by Gaylord Industries or the
Licensed Gaylord Manufacturer are warranted by Gaylord Industries or the Licensed Gaylord Manufacturer
producing ventilator to be free from defects of material and workmanship under normal use when installed,
operated and serviced in accordance with factory recommendations.
Gaylord Industries or the Licensed Gaylord Manufacturer’s obligation under this warranty and any warranties implied in law shall be limited to repairing or replacing at its option any part of said equipment when
Gaylord Industries or the Licensed Gaylord Manufacturer’s examination shall disclose to its satisfaction to
be thus defective, for a period of one (1) year from date of beneficial use, or eighteen months from date
of shipment, whichever occurs first, provided proper and acceptable evidence of such is recorder at the
factory. GAYLORD INDUSTRIES OR THE LICENSED GAYLORD MANUFACTURER SHALL NOT BE
RESPONSIBLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM A BREACH
OF THIS WARRANTY.
In the United States the labor required to make repairs and replacements under this warranty shall be
furnished by Gaylord Industries or the Licensed Gaylord Manufacturer or its authorized representative.
Such labor shall only be provided Mondays through Fridays between the hours of 8 a.m. and 4 p.m. Requests for repairs or replacement parts should be made to GAYLORD INDUSTRIES, 10900 SW Avery
Street, Tualatin, Oregon 97062.
Outside the United States, all replacement parts furnished under this warranty shall be F.O.B. Gaylord
Industries, Tualatin, Oregon U.S.A. The owner shall pay the necessary freight delivery charges, and the
necessary labor for removal and installation of parts, and any tariffs, duties or taxes.
This warranty does not cover routine maintenance or malfunctions or improper operation caused by
fluctuating electrical power or power surges, and improper exhaust fan operation.
This is the sole warranty with respect to the aforesaid items. NEITHER GAYLORD INDUSTRIES NOR
THE GAYLORD LICENSEE NOR ANY OTHER PARTY MAKES ANY OTHER WARRANTY OF ANY KIND
WHATSOEVER, EXPRESSED OR IMPLIED, AND ALL IMPLIED WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE WHICH EXCEED THE AFORESAID OBLIGATIONS ARE
HEREBY DISCLAIMED AND EXCLUDED FROM THIS AGREEMENT.
worldwide sales, manufacturing and service
for the name and location of the nearest
certified service agency, call or write to:
gaylord industries
10900 s.w. avery street
tualatin, oregon 97062 u.s.a
Call: 503-691-2010
1-800-547-9696
Fax: 503-692-6048
email: info@gaylordusa.com
local service agency
FORM NO. TM-XG 0508
© COPYRIGHT 2008, GAYLORD INDUSTRIES
LITHO IN U.S.A.