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Cocktail Mixing Suggestions
Base Mix
Alcohol & Extras
Cocktail
Fruit Tingle
Vodka
Fruit Tingle
Lemonade
Vodka & Blue Curacao
Vodka, Blue Curacao & Red Bull
Melon Liqueur & Triple-sec
Tequila, Blue Curacao, Triple-sec
Blue Lagoon
Viagra
Japanese Slipper
Coconut Rum Wave
Mango
White Rum
Vodka
Tequila
Mango Daiquiri
Mango Cruiser
Mango Margarita
Cola/Lime
White/Dark Rum, Scotch, Bourbon, Vodka
Cola/Lime Cocktail
Cosmopolitan
Vodka & Triple-Sec
Cosmopolitan
Margarita
Tequila Lime
Vodka & Triple-sec
Margarita
Kamikaze
Melon / Pineapple
Vodka
Coconut Rum
Mellusion
Melon Liqueur Splice
Mojito
White Rum
Mojito
Pina Colada
White Rum
Melon Liqueur
Vodka & Triple-sec
Pina Colada
Melon Liqueur Colada
Chi Chi
Strawberry
White Rum
Vodka
Tequila
Strawberry Daiquiri
Strawberry Cruiser
Strawberry Margarita
Tropical
Vodka
Coconut Rum
Tropical Cruiser
Tropical Dream
White Chocolate
Irish Cream & Vodka
Irish Cream, Coffee Liqueur & Vodka
Irish Cream, Vodka & Butterscotch Schnapps
Mudslide
White Russian
Cowboy
ALL THE FRUIT FREEZE MIXES CAN BE ADDED TO VODKA TO CREATE CRUISERS
COSMOPOLITAN MIX
(2 ltrs – 6:1 mix ratio)
COSMO “Sex in the City” favourite – the taste of cranberry and lime
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Place 2ltr bottle of Cosmopolitan Mix into a large container.
Add 12 Litres water.
Add 500ml Triple-Sec
Add 2 X 700ml bottle vodka.
Shake well and pour into machine.
Allow approx. 1 hour to freeze.
MOJITO
(2 ltrs – 6:1 mix ratio)
Cool citrus and mint flavoured cocktail!
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Place 2ltr bottle of Mojito mix into large container.
Add 12 Litres water.
Add 2 x 700ml white rum (Bacardi).
Shake well and pour into machine.
Allow 1 hour to Freeze.
Cola/Lime
(2 ltrs – 6:1 mix ratio)
Crazy Cola with a hint of Fresh Lime
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Place 2ltr bottle of Cola/Lime mix into large container.
Add 12 Litres water.
Add 2 x 700ml of your Favorite Alcohol ie Bundy, Bourbon, or Vodka.
Shake well and pour into machine.
Allow 1 hour to Freeze.
CINO FREEZE COFFEE MIXES
(Milk based) (1 ltr, 8:1 mix ratio)
MUDSLIDE Rich smooth and creamy, it’s just like drinking frozen Baileys!
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Add 2 x 1 litre bottles of White Mocha Cappuccino to large container.
Add 2 litres of milk.
Add 14 litres of water.
Add 1 litre of Irish Crème Liqueur (you can substitute with Erin or Kilkenny Cream).
Add 700ml Vodka.
Shake well and pour into machine.
Allow 1 hour to Freeze.
WHITE RUSSIAN Creamy White chocolate and kahlua
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Add 2 x 1 litre bottles of White Mocha Cappuccino to large container.
Add 2 litres of milk.
Add 14 litres of water.
Add 500ml of Irish Crème Liqueur (you can substitute with Erin or Kilkenny Cream).
Add 500ml of kahlua.
Add 700ml Vodka.
Shake well and pour into machine.
Allow 1 hour to Freeze.
COWBOY The old favourite!!!
• Add 500ml of Butterscotch Schnapps to the Mudslide recipe.
FRUIT TINGLE MIX
(2 ltrs, 6:1 mix ratio)
Wow! – Real fruit tingle flavour and a fabulous purple colour.
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Add 2 litre bottle of Fruit Tingle mix to large container.
Add 12 litres water.
Add 2 x 700ml bottles Vodka.
Shake well and pour into machine.
Allow 1 hour to freeze.
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FRUIT FREEZE MIX
(2 ltrs, 6:1 mix ratio)
Fruit Freeze Cruiser Range
Wow! – Real fruit flavours and fabulous colours.
(Strawberry, Tropical Blue, Raspberry, Orange Dream, Orange Passion Fruit, Lemon/Lime, Mango, and
Pineapple Banana)
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Add 2 litre bottle of any Fruit Freeze mix to large container.
Add 12 litres water.
Add 2 x 700ml bottles Vodka.
Shake well and pour into machine.
Allow 1 hour to freeze.
MANGO DAIQUIRI MIX
(2 ltrs, 4:1 mix ratio. 20% Puree)
MANGO DAIQUIRI – Makes 10 litres of Product
Always a favourite, ever-popular fresh mango and the smooth taste of white rum
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Place 1 X 2 litre bottles Mango Mix into a large container.
Add 8 litres water.
Add 1 × 700 ml bottles of Bacardi Rum.
Shake well and pour into machine.
Allow approx 1 hour to freeze.
MANGO CRUISER – Makes 10 litres of Product
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Place 1 X 2 litre bottles Mango Mix into a large container.
Add 8 litres water.
Add 1 × 700 ml bottles of Vodka.
Shake well and pour into machine.
Allow approx 1 hour to freeze.
MANGO MARGARITA – Makes 10 litres of Product
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Place 1 X 2 litre bottles Mango Mix into a large container.
Add 8 litres water.
Add 1 × 700 ml bottles of Tequila.
Shake well and pour into machine.
MARGARITA MIX
(2 lts, 6:1 mix ratio with Gran Marnier)
LIME MARGARITA Top shelf – fresh limes and a splash of Gran Marnier –
authentic Mexican flavour
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Add 2 litres of Margarita mix.
Add 12 litres of water.
Add 2 x 700ml Tequila (preferably gold Tequila).
Shake well and pour into machine.
Allow approx 1 hour to freeze.
LIME CRUISER Refreshing frozen, fruity vodka with the zesty taste of fresh
limes
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Add 2 1litres of Margarita mix.
Add 12 litres of water.
Add 2 x 700ml Vodka.
Shake well and pour into machine.
Allow approx 1 hour to freeze.
KAMIKAZE For something a little bit adventurous.
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Add 2 Litres of Margarita Mix into a large container.
Add 12 litres of water.
Add 500ml Triple Sec Liqueur Essence.
Add 2 x 700ml Vodka.
Shake well and allow approximately 1 Hour to freeze.
MELON & PINEAPPLE MIX
(2 ltrs, 6:1 mix ratio)
MELON ILLUSION Great Melon Liqueur sensation with fresh pineapple juice
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Place the 2liter bottle Melon / Pineapple Mix into large container.
Add 12 litres water.
Add 2 × 700ml bottles of Vodka.
Shake well and pour into machine.
Allow approx 1hours for the drink to freeze.
MIDORI SPLICE Delicious melon flavour with the taste of coconut, fresh
pineapple juice and topped with cream
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Place 2 litre bottle of Melon / Pineapple Mix into large container.
Add 12 litres water.
Add 2 x 700ml Coconut Rum.
Shake well and pour into machine.
Allow 1 hour to freeze.
Top with whipped cream.
OCEAN EXPLOSION Go to sea on this one….fabulous taste of melon,
pineapple juice and coconut …..colours of the ocean!
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Place 2 litre bottle of Melon / Pineapple Mix into large container.
Add 500ml (1/2 bottle) of Cocktail Freeze Blue Curacao Liqueur Essence.
Add 12 litres water.
Add 2 x 700ml Coconut Rum.
Shake well and pour into machine.
Allow 1 hour to freeze.
PREMIUM STRAWBERRY DAIQUIRI MIX
(2Litre, 4:1 mix ratio -35% Puree)
PREMIUM STRAWBERRY DAIQUIRI – Makes 10 litres of product Imagine the
coolest of cocktails with real strawberry pulp, pips and all, plus the smooth taste
of white rum
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Place 2 ltrs Strawberry Mix into a large container.
Add 8 litres water.
Add 1 × 700ml bottles of White Rum.
Shake well and pour into machine.
Allow approx 1 hour to freeze.
OLD FASHIONED LEMONADE MIX
(2 ltrs, 6:1 mix ratio)
BLUE LAGOON Dive into one of our most popular drink….sweet, blue
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Place 1 x 2litre bottle of Lemonade Cocktail Mix into large container.
Add 12 litres water.
Add 500 ml (1/2 bottle) Cocktail Freeze Blue Curacao Liqueur Essence.
Add 2 X 700ml Vodka.
Mix well allow 1 hour to freeze.
VIAGRA To last the whole night long….
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Place 1 x 2litre bottle of Lemonade Cocktail Mix into large container.
Add 12 litres water.
Add 500ml (1/2 bottle) Cocktail Freeze Blue Curacao Liqueur Essence.
Add 2 X 700ml Vodka.
Add 4 cans of Energy drink.
Mix well allow 1 hour to freeze.
JAPANESE SLIPPER Great taste of Midori, lemonade & orange
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Place 1 x 2litre bottle of Lemonade Cocktail Mix into large container.
Add 12 litres water.
Add 500ml (1/2 bottle) Cocktail Freeze Triple Sec Liqueur Essence.
Add 2 X 700ml Melon Liqueur.
Mix well allow 1 hour to freeze.
MALIBU WAVE
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Place 1 x 2litre bottle of Lemonade Cocktail Mix into large container.
Add 12 litres water.
Add 500ml (1/2 bottle) Cocktail Freeze Triple Sec Liqueur Essence.
Add 500ml (1/2 bottle) Cocktail Freeze Blue Curacao Liqueur Essence.
Add 2 X 700ml Gold Tequila.
Mix well allow 1 hour to freeze.
PINA COLADA MIX
(2 ltrs, 6:1 mix ratio)
PINA COLADA An old favourite-summer sensation of pineapple and coconut
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Add 2 litre bottle of Pina Colada Mix to large container.
Add 10 litres water.
Add 2 litres Pineapple juice.
Add 2 x 700ml bottles White Rum.
Mix well & allow 1 hour to freeze.
MELON COLADA Pineapple, coconut and fantastic melon flavour Liqueur
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Add 2 litre bottle of Pina Colada Mix to large container.
Add 10 litres of water.
Add 2 litres Pineapple juice.
Add 2 X 700ml bottles Melon Liqueur.
Mix well & allow 1 hour to freeze.
CHI CHI Pineapple, coconut with a tang of orange
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Add 2 litre bottle of Pina Colada Mix to large container.
Add 10 litres water.
Add 500ml (1/2 bottle) Cocktail Freeze Triple Sec Liqueur Essence.
Add 2 litres Pineapple/Orange juice or just orange juice.
Add 2 x 700ml bottles White Rum.
Mix well and allow 1 hour to freeze.
TROPICAL MIX (Passionfruit, Orange & Guava -P.O.G Juice)
(2 ltrs, 6:1 mix ratio)
TROPICAL COCKTAIL Refreshingly frozen, fruity vodka flavour, with delicious
guava colour.
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1 x 2 litre bottle of Tropical Mix to a large container.
Add 12 litres water.
Add 2 x 700ml Vodka.
Allow 1 hour to freeze.
SHOOTIN’ THE BREEZE Frozen fruity flavours and the exciting taste of
Caribbean white rum
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Place 2 litre bottle of mix Tropical (POG) into the large container).
Add 12 litres of water.
Add 2 x 700ml white rum.
Shake well and pour into machine.
Allow 1 hour to freeze.
TROPICAL DREAM Tropical Flavour of orange, passionfruit and guava with a hint
of coconut
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1 x 2 litre bottle of Tropical Mix to a large container.
Add 12 litres water.
Add 2 x 700ml Coconut Rum.
Allow 1 hour to freeze.