Oysters
(served with lemon and mignonette)
Creuses
Gillardeau
Zeeuwse Platte 5 o
€
€
€
3.95
4.95
5.50
Quick start
Envy Appetizer
Carpaccio of celeriac, vinaigrette of truffle, beech mushroom and
a cream of rocket
Envy Bread
Bread with truffle mayonnaise and olive oil
Envy deli meats
Italian Segarelli Salami - portion, 30 grams
€ 4.75
€ 4.00
€ 4.25
From the house of Segarell that is located in Assisi, Umbria
(served with bread and mustard)
Salame cinghale tartufo - Wild boar
Salame al tartufo - Fresh truffle
Salame perugino - Black pepper
Cold cuts - portion, 40 grams
Mortadella Bologna
A young soft Italian sausage with a hint of pistachio
€ 5.50
Bresaola della Valtellina
Thin sliced, dried and salted beef from the region of Lombardy
€ 5.50
Salame Ventricina
A pleasant spicy, peppery salami
€ 4.75
Lardo di colonnata
White bacon that has ripened in marble basins with rosemary,
cinnamon and pepper
€ 4.75
Salame Nostrano
A classic salami with different kinds of spices
€ 5.00
Prosciutto di Parma
Ham from the Parma region that has ripened for 16 months or more
€ 4.75
Salame Verona
Has a fine structure with a slightly garlic taste
€ 5.50
Jamon Iberico 5 J 'Sanchez Romero Carvajal'
€ 12.50
Ham with a delicate, soft and “nutty” taste
Jamon Joselito
Super shoulder ham from pure bloodline Iberico pork
€ 13.50
Envy tasting menu
4 course menu “composed by the chef
Combination of: 3 deli meats, 4 cold dishes and 1 warm dish.
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As for the 4 course you can choose between dessert
or 3 kinds of cheese.
(whole table only)
€ 35, - p.p
Envy Delicacies
Pumpkin soup...
€ 6, -
Potato-truffle soup...
€ 6,50
Burrata with Prosciutto di Parma, tomatoes and rocket…
€ 9, -
Warm ham sandwich, rocket and honey-mustard vinaigrette…
€ 8,50
Carpaccio sandwich with trufflemayonnaise and pine nuts
€ 8,50
Scrambled egg with truffle and Prosciutto di Parma on bread...
€ 7,75
Rocket salad with walnuts and goat cheese…
€ 12,50
Caesar salad with tiger prawns and prosciutto crisp...
€ 12,50
BLT Envy style...
€ 7,50
Fillet of mackerel with foam of basmati rice, daikon, mushrooms
marinated in soy and ginger and barba di frate…
€ 11,50
(We serve Farmer’s bread with the soups and salads.)
Envy’s Cheeses
(price per portion of 40 grams)
Kijsrood
(Holland, Ransdorp, processed, red culture, cow)
This cheese is made of milk from a rare dutch breed called ‘witkrik’.
The cheese has a mild creamstructure and a slightly sharp flavour.
€ 5.75
Taleggio di Grotta
€ 5.50
(Italy, Lombardy, thermized, red culture, cow )
Semi-hard cheese. The cheese matures at least 60 days in caves.
This results in extra cultures and its specific taste.
Pierre Robert
€ 6.75
(France, Seine et Marne, unprocessed, white culture, cow)
A triple crème chees that has been enriched with crème fraiche.
This rather mild cheese has a creamy texture and a taste that reminds of
mushrooms and straw.
Tynjetaler
€ 5.50
(Holland, Tynje, unprocessed, hard cheese, cow)
Made on the farm ‘De Gelder’ in Tijnje. A beautiful dutch cheese, soft and creamy
in taste. The cheese has similarities with the Swiss Emmenthaler. It has a sweet
taste, with a nutty touch and a slightly spicy character.
Saint Agur
€ 6.25
(France, Auvergne, processed, blue culture,
soft, cow)
This French blue vein is characterized by its soft, creamy structure and its spicy
blue taste. Because of the preparation with cow's milk, the cheese is milder than
Roquefort. The milk preparation of Saint Agur is submitted by 300 peasants from the
Auvergne.
€ 6,50
(France, Jura, unprocessed, hard cheese, cow)
This cheese was already made by the Celts in the mountains of Jura. It is famous for
its spiciness and hints of nuts. This cheese matures in the caves of the mountains
which have an ideal microclimate, excellent for the maturing of cheeses.
Comté
Bouygette
€ 6,75
(France, Pyrenees, unprocessed,soft, goat)
From the farm ‘La colline aux chevres’ in the region Garrigues in southern France.
The farm is well known for its healthy herd. The cheese is made of very fresh
unprocessed goat milk. It has a soft and pure taste with a hint of rosemary. After its
formed by hand, it is dried for 24 hours in linen.
Oude Geitenkaas
€ 6.25
(Holland, Rouveen, processed, hard, goat)
This cheese ages for at least ten months. This results in a light orange colour
and small crystals. A nice example of a typical Dutch goat cheese .
Envy Desserts
Choco liquoricious
Structures of dark chocolate and liquorice…
Domaine Pouderoux, Hors d’Age, 15ans (FR)
Maury
Envy Dessert
Let us surprise you…
Ask about our special liqueurs and spirits
to be served with your coffee.
€ 8.00
€ 9,50
€ 6,50