LSU Union Catering Menu
Introduction to Union Catering
We are pleased to present you with the online Catering Guide. It highlights some of our
most popular menus and showcases our superb culinary talent. These menus are also
available through the LSU Union Catering Office located in room 306 of the LSU Student
Union.
While this guide has been issued to assist you in the planning of your catered event with
us, the contents of this section are a general guide and are in no way considered to be
fixed. We would be delighted to customize menus for you that will compliment your
particular event and budgetary requirements. Our menus have been designed so that they
can be interchanged, and we will be happy to discuss any variation you wish.
Our goal is to provide you with the individual attention that will ensure a pleasant dining
experience for your group. If you have any questions, please do not hesitate to inquire.
You can reach us in the following ways:
LSU Student Union Catering Office
Room 306 LSU Union
Phone: 225-578-6656 or 225-578-5952
Fax: 225-578-0826
Email: catering@lsu.edu
Please feel free to email us your order. We will fax a confirmation to you.
Guidelines for Placing A Catered Order:
When placing a catered order, please follow the guidelines below to ensure accuracy of
your event and to prevent delays. If you need further assistance, please contact us at the
above phone numbers.
Service Styles
Different serving styles are available upon request. Please discuss these with our Catering
Director. These include: full service, buffet service, delivery and carry out.
Special Notice to University Groups:
Please observe the following guidelines when booking your events with the Union Catering
Office to ensure proper handling of your event.
1. Please have a completed AS499 submitted to Accounting Services or a PO number
assigned prior to booking your event. Forms are available via fax, online or from
Accounting Services. Please inform us of your dollar amount.
2. Please include all gratuity, delivery fees and applicable taxes in your dollar amounts
submitted for approval to Accounting Services. You may want a written quote first.
3. All events booked within LSU Dining leased space will require a 2-week lead-time
for those events that are paid with University funds.
4. An AS499 DOES NOT book your event. You need to contact our office to place
your order.
5. Please note that you should book your room or facility prior to placing your
catering order.
6. All events NOT held in LSU Dining leased space will require the following:
If over $500.00 – will require a 30 day lead time and a hard copy of the
Purchase Order for a single event or combined series total.
If less than $500 – will require a 5 day lead-time.
7. All cash events or events using Foundation funds will require a 5-day lead-time.
8. You may use the LA CARTE card.
Please give us time to prepare for your event. While we may be able to accommodate
your needs with less lead-time, we prefer the opportunity to do our best for you. In
order to help us do this, please follow the suggested time lines below.
9. Orders for refreshment breaks should be placed with the Catering Office 10
working days before the event.
10. Orders for meals and receptions should be placed no fewer than 14 working days
before the event.
11. Menus must be finalized 14 working days before the event.
12. Alcoholic beverage permit application must be completed 14 working days prior to
the function.
13. Décor arrangements must be finalized 14 days before the function.
14. You may increase the order but not decrease within 24 hours of the event. There
will be no count decrease or menu changes with 72 business hours of your event.
Table and Chair Set-ups
A variety of table and chair arrangements are available. Please finalize seating arrangements
at the time you finalize the menu with our office. Due to the limited amount of round
tables, they cannot be guaranteed. Tables and chairs are provided by Facility Services or
Event Services in the LSU Student Union. LSU Dining does not provide tables and
chairs.
Deliveries
Please submit bid invitations for deliveries 4 weeks in advance for any function that will
exceed $500.00. We are able to deliver any item on our menu. Disposables will be used
unless otherwise specified. There will be a $1 per person charge for use of china and silver
for events located outside of the union.
There is a $50 minimum order for deliveries; however, arrangements may be made through
our office for pick up orders.
There will be a delivery fee of $25 on all deliveries. Any event held at the Lod Cook
Alumni Center will include a 15% surcharge in addition to any other applicable fees. Any
event held at the Pennington Biomedical Research Center will include a 7.5% surcharge.
Guarantees and Minimums
When placing a catered order, the customer must provide the Catering Office with an
estimated guest count. No less than 3 business days before the event, the customer must
provide the Catering Office with a guaranteed minimum guest count for which the
customer will pay. Neither the guest count nor menu may change 24 hours prior to the
event. In the event your actual guest count exceeds the guaranteed number, we will make
every effort to accommodate your guests, but LSU Dining is not ultimately accountable if
we are unable to accommodate guests exceeding your final count. Please inform us if your
anticipated guarantee is significantly different from your estimate.
Overrun Charges
Two and a half hours of service are normally provided for catered meals. If there is to be a
program during the meal, please notify the Catering Office when making initial
arrangements. If the service is to be beyond 3 hours, there will be a $50 per half hour
attendant charge.
Billing Details
1. We will prepare to serve only 5% over the final guarantee amount for buffets and
served meals.
2. Prices quoted do not include sales tax or gratuities.
3. An approved AS499 or Louisiana Sales Tax Exemption Certificate is required for
tax exemption.
4. Gratuity in the amount of 15% will be added to the cost of your event.
5. Checks, cash, La Carte card or purchase orders may be used to pay for your catered
event.
6. Food items prepared onsite, which are not consumed, remain the property of
LSU Dining following the event due to health and liability reasons.
7. For IT accounts, please ensure that the per diem amounts are not exceeded
(including all fees, gratuities and taxes).
Carryout Policies and Procedures
This exciting new section has been developed to give you, the consumer, creative, low cost
options for your function – whether it is an office party or business meeting.
1. Carry out orders must be made at least 3 working days prior to the event.
Adjustments on early orders may be made up to 48 hours prior to the event.
Orders over 50 guests are subject to normal catering deadlines.
2. An approved AS499, purchase order or check must be received by the Catering
Office no later than 48 hours prior to the order being picked up.
3. If possible, all items will be served in disposable ware. If the carry out necessitates
use of non-disposable equipment, a deposit of $100.00 or 10% (whichever is less)
may be required. In the case of lost or damaged equipment, the customer must pay
the cost of replacing the item(s).
4. Carry-outs will be picked up at the designated time and location according to the
catering contract.
5. All equipment shall be returned and checked into the Catering Office within 24
hours of the event. This time may be adjusted by the Catering Office if there is a
special problem, i.e., holiday or the kitchen is closed.
6. Minimums for carryout items are the units as advertised, i.e., “tray for 50”, “serves
16”, “1 gallon”, etc.
7. Carry-outs will be provided with service for the number of people indicated. The
charge will also be for the full number anticipated.
8. Having a small meeting and need lunch? Place a pick up order through the Union
Catering Office.
Breakfast Selections
American Breakfast
Fluffy Scrambled Eggs
Choice of Country Ham, Crisp Bacon or Sausage Patties
Hash Browns or Grits
Assorted Pastry Basket to include: Miniature Muffins, Biscuits
And Croissants
Chilled Florida Orange Juice
Freshly Brewed Coffee or Tea
$6.50 per person
Classic Breakfast
Fluffy Scrambled Eggs
Choice of Crisp Bacon or Sausage Patties
Southern Grits or Hash Browns
Biscuits with Butter & Jam
Assorted Chilled 4 oz. Juices
Freshly Brewed Coffee
$5.75 per person
All served and breakfast buffets require a minimum of 25 people or additional fees
may be incurred. Setup includes linens, napkins, plates, utensils and cleanup.
Applicable tax, delivery fee and gratuity are not included.
Choose Your Own Breakfast
Pastries and Such
Assorted Muffins (each)
$1.05
Assorted Cheese & Fruit Danish (each)
$1.05
Glazed or Filled Donuts (each)
$0.85
Freshly Baked New York-Style Bagels:
Plain, Blueberry and Cinnamon Raisin
Includes Butter, Cream Cheese and Jam (each)
$1.40
Golden Buttermilk Biscuits
with Butter and Jam (each)
$0.55
Pullman Breakfast Breads
$1.59
Schulstad Pastries
$2.25
Mini Loaves Banana Nut Bread (each)
$1.35
Ham Biscuit
$1.35
Sausage Biscuit
$1.35
Fresh Baked Mini Croissants
$1.60
Yoplait Yogurt (each)
$1.90
Beverages
Community Coffee (per gallon, regular or decaffeinated)
$17.65
Starbucks Coffee (per gallon, regular or decaffeinated)
$25.00
Hot Tea Service (per gallon)
$17.65
Juices:
4 oz container
Per gallon
$1.45
$17.65
Minute Maid Juice Bottles
$1.55
Milk (whole, skim or chocolate ½ pint)
$1.05
Hot Chocolate (per gallon)
$18.95
Lite Lunches
Box Lunches
Poboys
Ham, Turkey or Roast Beef with your choice of Swiss or American Cheese, Lettuce and Tomato and
served on fresh Po-boy bun
$8.05 per person
Veggie Wrap
Sautéed Summer Vegetables wrapped in a
Spinach Tortilla dressed with a Ranch sauce
$7.75 per person
Country Club Croissant
A layer of Bacon, Lettuce and Tomato,
Sliced Turkey Breast with Cheese
served on a flaky Croissant
$9.95 per person
Chicken Salad Sandwich
Flaky butter Croissant filled with
Chunky Chicken Salad, Lettuce and Tomato
$8.70 per person
Cajun Grilled Chicken
Sliced Breast of Teriyaki Chicken
served on a French Roll
$7.80 per person
Trio Salad
Chicken Salad, Pasta Salad and Fruit Salad
served with Petite French Rolls,
a Wedge of Cheddar and a Brownie
$8.50 per person
Tuna Salad
A flaky butter Croissant filled
With Tuna Salad.
$7.75 per person
Sandellas Wrap
Variety of Choices
$7.75 per person
Box Lunches
Cordon Bleu Sandwich
A boneless, Chicken Breast with Ham and melted Swiss Cheese served with Herbed Mayonnaise
on a Kaiser Roll
$9.00 per person
Chicken Avocado Sandwich
A Grilled Chicken Breast with slices of fresh avocado served with a dill mayo on your choice of
flaky Croissant or Onion Roll
$9.75 per person
Served Lunches
a la carte
Chef Salad
Julienne Ham, Turkey, Cheddar and Swiss Cheese atop crisp salad greens with
tomato and hard-boiled eggs
served with assorted dressings and crackers
$8.15 per person
Grilled Chicken Caesar
Romaine tossed with croutons, Parmesan cheese and Creamy Caesar dressing topped with a Cajun Grilled
Chicken Breast
$8.75 per person
Deli Buffet
Roast Beef, Turkey and Ham, Swiss Cheese and American Cheese, Lettuce, Tomato, Pickles, Red Onions,
Mayonnaise and Creole Mustard Individual bags of Potato Chips
served with assorted breads and rolls
$8.59 per person
(soup available at an additional charge of $.50 per person)
All Box Lunches include soda, pasta salad or fresh fruit, potato chips and a fresh-baked cookie. All
Served Lunches are a la carte. Disposable utensils and condiments are furnished. China and glass
service is available at an additional cost of $1.00 per person. A minimum of 25 guests is required
for the deli buffet. Sodas included in Deli Buffet. Applicable tax, delivery fee and gratuity are not
included in price.
Cakes
One-Layer Sheet Cake-$56.00
One-Layer Half Sheet Cake-$36.00
Two-Layer Sheet Cake-$112.00
Two-Layer Half Sheet Cake-$72.00
Theme Buffets
Picnic Menus
Chicken Buffet
Baked Chicken Quarters (Herb Roasted
or Barbequed), Potato Salad, Baked Beans, Coleslaw, Fresh Relishes, Rolls with Butter
Chocolate Cake
$8.95 per person
Fried Chicken
Crisp Fried Chicken, Whipped Potatoes and Country Gravy,
Coleslaw, Biscuits and Honey. Choice of Whole Kernel Corn,
Black-eyed Peas or Green Beans
$7.00 per person
Burgers and Hot Dogs
Char grilled Hamburgers and Wieners, Hamburger
and Hot Dog Rolls, Mustard, Ketchup, Pickles,
Potato Salad, Baked Beans, Fresh Relishes
Chocolate Brownies
$6.75 per person
Chicken and Sausage Jambalaya
Chicken and Sausage Jambalaya, Caesar Salad,
Green Beans , French Bread,
Assorted Cookies
$6.75 per person
Chuck Wagon Barbecue
Sausage and Brisket, Old-Fashioned Potato Salad, Coleslaw, Ranch Beans, Pickles, Onions,
Cherry Peppers and Sliced Bread
$8.95 per person
Lasagna
Layers of Meat, Cheese and Pasta, Tossed Green
Garden Salad, Italian Vegetables and
Garlic Bread and Cookies
$7.25 per person
Dinner Buffets
Texas Barbecue
Sliced beef Brisket, Barbecued Ribs,
Choice of Smoked Quartered Chicken or
Sausage Links, Potato Salad, Corn on the Cob, Coleslaw, Pickles, Onions, Tomatoes, Cherry Peppers,
Barbecue Sauce, Fresh Fruit, Texas Bread, Corn Bread
Apple Cobbler
$12.50 per person
Holiday Feast
Carved Baked Ham, Turkey and Cornbread Sausage Dressing, Green Peas with Pearl Onions, Corn O’Brien,
Choice of Candied Yams or Whipped Potatoes,
Marinated Vegetables, Waldorf Salad,
Spiced Peaches, Hot Rolls and Butter, Cranberry Sauce
Choice of Pecan or Pumpkin Pie with Whipped Topping.
$11.60 per person
Cajun Bayou
Crawfish Étouffée, Gumbo, Chicken and Sausage
Jambalaya, Red Beans and Rice, Zydeco Beans,
Tossed Green Garden Salad with French
Vinaigrette, Coleslaw, Ambrosia, Loaves of French
Bread, Louisiana Bread Pudding with Praline Sauce.
$13.25 per person
All Theme Buffet meals include soda, pasta salad or fresh fruit and a fresh baked cookie. All Dinner Buffets
include iced tea. Setup includes linens, napkins, plates, utensils and cleanup. China and glass service is
available for an additional cost of $1.00 per person. A minimum of 25 guests are required for the Picnic
Meals and a minimum of 50 are required for the Dinner Buffets or an additional service charge may apply.
All Buffets available for delivery. Applicable tax, delivery fee and gratuity not included in price.
Buffet Suggestions
Salad Suggestions
(Choose 2)
Mixed Garden Greens
Seasonal Fresh Fruits with Lime
Poppy Seed Dressing
Balsamic Marinated Fresh Vegetable Crudités
Waldorf Salad
Garden Rotini Primavera
Red Potato Salad
Oriental Vegetable Salad
Fresh Spinach and Egg
Cole Slaw
Mesclun Mix Salad
Lettuce Wedge
Entrée Selections
Sliced Roast Beef Au Jus
Honey Bourbon Roasted Pork
London Broil
Stuffed Catfish Acadienne
Kahlua Pork
Mango Salsa Chicken
Chicken Tetrazzini Milano
Cajun Seafood Fettuccine
Blackened Red Snapper
Pork Loin Florentine
Turkey a la Romano
Crawfish Étouffée
Gulf Shrimp Creole
Hickory Smoked Chicken
Accompaniments
Vegetable Selections
(Choose 2)
Steamed Vegetable Medley
Fresh Zucchini and Yellow Squash
Green Beans Amandine
Buttered Broccoli Florets
Carrots Vichy
Peas with Pearl Onions
Tomato Provençal
Stir-fry Vegetables
Corn O’Brien
Sautéed Zucchini
Smothered Yellow Squash
Spinach Madeline Tomato Cups
Starch Selections
(Choose 1)
Steamed Rice
Roasted Gold Yukon Potatoes
Potatoes Rosemary
Lyonnaise Potatoes
Buttered Fettuccine
Potatoes Au Gratin
Potatoes Rissole
Parsley New Potatoes
Rice Pilaf
Potatoes Lorenzo
Cajun Roasted Potatoes
Mushroom Rice
Duchess Potatoes
Two Entrees (lunch)
Two Entrees (dinner)
Three Entrees
Carved Roast Reef or Turkey
Carved Prime Rib
Market Price
Market Price
Market Price
Market Price
Market Price
Warm rolls, iced tea, water, and assorted freshly baked pastries from our Bake Shop included.
There is a 25 person minimum for all buffet and served meals.
Setup, linens, plates, napkins, utensils and cleanup are included in price. China, Silver and Glass
Service are available for events outside of the Union for the additional cost of $1 per person.
Applicable tax, delivery fee and gratuity are not included in the price.
Served Meals
All entrées include your selection of one appetizer, one vegetable, one starch and one dessert.
Please select your choices from the Accompaniments page.
Warm rolls with butter, iced tea, coffee, and water are also included with your meal.
Split menus will be charged the higher price. All served meals are available for delivery.
There is a minimum of 25 people for all served meals.
Applicable tax, delivery fee, and gratuity are not included in the price.
Luncheon Suggestions
Roast Beef Bordelaise
$9.25
Grilled Breast of Chicken Bayou Têche (Shrimp Stuffed)
$10.75
Crawfish Étouffée
$8.15
Chicken Breast Parmigiana
$9.95
Blackened Chicken Pasta
$10.00
Roasted Loin of Pork with Peppercorn Sauce
$9.50
Breast of Chicken Louisiane (Boudin Stuffed)
$10.25
Chicken Marsala
$13.25
London Broil with Mushroom Sauce
$10.80
Dinner Suggestions
Grilled 10 oz. Rib eye Steak
Market Price
Roasted Tenderloin of Beef Portobello
Market Price
Stuffed Breast of Chicken Louisiane (Boudin Stuffed)
$13.00
Filet of Catfish Acadienne (Crabmeat Stuffed)
$16.25
Honey Glazed Chicken Breast
$12.50
Grilled Breast of Chicken Iberia w/ Crawfish Sauce
$13.75
Roasted Loin of Pork with Almond Demi Glace
$13.75
Stuffed Pork Chop with Shrimp
$12.75
Accompaniments
Vegetable Selections
Steamed Vegetable Medley
Fresh Zucchini and Yellow Squash
Green Beans Amandine
Buttered Broccoli Florets
Carrots Vichy
Peas with Pearl Onions
Tomato Provençal
Stir Fry Vegetables
Corn O’Brien
Sautéed Zucchini
Smothered Yellow Squash
Spinach Madeline Tomato Cup
Starch Selections
Steamed Rice
Roasted Yukon Gold Potatoes
Potatoes Rosemary
Lyonnaise Potatoes
Buttered Fettuccine
Potatoes Au Gratin
Potatoes Rissole
Parsley New Potatoes
Rice Pilaf
Potatoes Lorenzo
Cajun Roasted Potatoes
Mushroom Rice
Duchess Potatoes
Desserts
Freshly Baked Apple Pie
Strawberry Shortcake
Louisiana Bread Pudding with Rum Sauce
Peach Crisp
Chocolate Mousse
Lemon Chess Pie
Chocolate Fudge Layer Cake
Italian Crème Layer Cake
Appetizer Selections
Caesar Salad
Sensation Salad
Mixed Garden Greens
Citrus Fruit Salad
Mesclun Mix Salad
Lettuce Wedge
Alternative Selections
(Additional charge per person)
Additional Vegetable Selections
Fresh Asparagus (in season)
Fresh Julienne Vegetables
Château Potatoes
Stuffed Potatoes
Additional Desserts
Mississippi Mud Pie
Butter Cream Chocolate Turtle on a Painted Plate
Kahlua Torte
Cheesecake with Fruit Topping
Warm Chocolate Pie
Additional Appetizer Selections
Soup Du Jour
Chicken and Sausage Gumbo
Seafood Gumbo
Gulf Shrimp Rémoulade (3)
Please select one appetizer, one vegetable, one starch and a dessert from our “Accompaniments’.
Warm rolls with butter, coffee, iced tea and water are also included.
Applicable tax, delivery fee and gratuity are not included.
Presentations and
Refreshments
All items are available for carryout or delivery.
Applicable tax, delivery fee, and gratuity are not included in the price.
Dry Snacks (priced per pound)
Potato Chips
Tortilla Chips
Party Crackers
Mixed Nuts
Peanuts
Pretzels
$5.30
$4.25
$7.95
$17.95
$8.45
$8.45
Display Presentations (priced per person)
Seafood Pasta Station
Roast Pork Loin
Honey Glazed Ham
Boneless Breast of Turkey
Prime Rib
$4.25
$3.50
$3.50
$3.50
Market Price
Dips (per quart)
French Onion
Spinach Artichoke Dip
Hawaiian Spinach
Ranch
Picante
Guacamole
Hot Chili Con Queso
Hot Crab Mournay
Shrimp & Mushroom
Chilled Crawfish Dip
$7.40
$13.25
$15.50
$9.50
$9.00
$15.95
$13.25
$45.00
$45.00
$45.00
Pastries and Baked Goods (each)
Otis’ Sweet Indulgence Cookies
Gourmet Tea Cookies
Large Gourmet Cookies
Finger Brownies
Brownie Squares
Rocky Road Brownies
Mint Brownies
Aunt Tillie’s Cream Cheese Brownies
Lemon Chess bars
Petit Fours
Mousse Cups
Italian Crème Horns
Pecan Squares
Mini Éclairs
$1.50
$.40
$.75
$.70
$.90
$.75
$.75
$.75
$.50
$1.95
$1.05
$1.05
$1.25
$1.00
Platters & Mirrors
Baked Brie En Croûte
Seafood Mold (per person)
Roasted Herbed Vegetables (per person)
$45.00
$2.75
$2.75
Trays
Small
Cheese
Fruit
Vegetable
Fruit & Cheese
$27.00
$27.00
$27.00
$45.00
Large
Cheese
Fruit
Vegetable
Fruit & Cheese
$49.50
$49.50
$49.50
$75.00
Small tray serves apprx 50
Large tray serves apprx 75
Beverages
(per gallon unless noted)
Fruit Punch
Lemonade
Iced Tea
Champagne Punch
Community Coffee
Starbucks Coffee
Soft Drinks (each)
Tiger Water
Soda Fountain (per person)
Mimosas & Poinsettias
Full Throttle
Rockstar (regular/diet)
Powerade
$19.95
$14.95
$14.75
$40.00
$17.65
$25.00
$.85
$1.35
$.75
Market Price
$2.35
$2.35
$1.75
Receptions,
Hors D’œuvres & Soirées
The following items are priced per person allowing 3 for each person
Deviled Egg Halves
Smoked Ham & Asparagus
Pinwheels of Bayou Chicken Têche
Oriental Spring Rolls with Sweet and Sour Sauce
Meatballs with BBQ Sauce
Breaded Chicken Tenders with Honey Dijon
Bite Sized Deep Dish Pizza
Miniature Quiche
Jumbo Mushrooms Stuffed with Boudin
Stuffed Artichoke Hearts
Breaded Artichoke Bottoms
Meat Pies for one
Boudin Balls
$1.50
$3.00
$1.95
$3.25
$1.65
$2.45
$2.45
$2.70
$2.40
$6.30
$3.25
$2.25
$2.40
The following items are priced per person allowing 4 per person
Dainty Assorted Finger Sandwiches - choose 3 combinations
(Ham & Swiss, Turkey, Roast Beef, Chicken Salad, Tuna Salad,
Cream Cheese with Pineapple, Raisins & Nuts, Pimento Cheese)
Buffalo Wings with Bleu Cheese Dip
Creole Smoked Sausage
Fried Chicken Drummettes
Boiled & Peel Shrimp on Ice
Fried Crawfish Tails
Fried Catfish Fingers
$2.95
$2.25
$2.25
$2.25
Market
Market
Market
All items are available for carryout or delivery.
Applicable tax, delivery fee and gratuity are not included in the price.
Wines, Beers and Spirits
Bar Service
All alcoholic Beverages must be purchased by LSU Catering. We do not allow any
alcoholic beverages to be brought into any event catered by LSU Catering. We offer plans
for alcoholic beverages that should meet your needs. The licensing for the dispensation of
alcoholic beverages is with LSU Catering only.
Cash Bar
The cash bar is provided on a per drink charge to each guest. All cash bar drink prices
include sales tax. Each cash bar setup fee is $25.00. Each bartender is provided at a fee of
$25.00 for the first hour and $15.00 each additional hour. When the bar purchases
exceed $500.00, all bartender fees are waived.
Hosted Bar
The hosted bar is provided at a per drink charge to the host. After the master bill is
calculated, applicable sales tax and gratuity is added. Again, each bartender is provided at a
fee of $25.00 for the first hour, and $15.00 each additional hour. When the bar purchases
exceed $500.00, all bartenders fees are waived.
Full Bottle Bar
You may also select to purchase alcoholic beverages on a full bottle basis, based on your
selection of liquor, beer and wined. Charges for these selected bottles are based on
OPENED bottles and we cannot issue credit on any bottled on which the seal has been
broken. Though open bottles become your property, we strongly recommend that you do
not drive with opened bottles in your vehicle. The catering managers will be glad to store
your open bottles overnight. Our banquet staff will also show you the beginning issues as
ordered for your full bottle bar. Any subsequent issues will require the host’s approval in
advance in order to add to your beginning issue. Each bartender is provided at a fee of
$25.00 for the first hour and $15.00 each additional hour. When the bar purchases
exceed $500.00, all bartender fees are waved. Bottle prices include basic setups of ice,
napkins, glasses, stirrers, fruit and mixers.
Applicable tax and a 15% gratuity are not included in price. You must be twenty-one (21) years
of age or older to order from the Wines, Beers and Spirits menu. Proof of age may be
required at the time of service. In accordance with legal liability laws, the management reserves
the right to refuse beverage service with regard to legal age or intoxication.
Wines, Beers and Spirits
House Brand Liquor
Blended Whiskey
Bourbon
Scotch
Gin
Vodka
Rum
Wine
cash
$3.00
hosted
$3.00
full bottle (liter)
$55.00
cash
hosted
full bottle (liter)
$3.75
$3.75
$69.00
American Bottle:
cash
$4.00
hosted
full bottle (liter)
$4.00
$85.00
Glenlivtet Single Malt Scotch
Chivas Regal
Johnny Walker Black
Tanquerey Gin
Absolut Vodka
Cuervo Gold Tequila
Stolichnaya
Coors
Coors Light
Miller Lite
Budweiser
Bud Light
Imported Beer:
Heineken
Corona
Dos Equis
Local Microbrews
Non Alcoholic Beverages
Sharps or O’Douls
Perrier
Soft Drinks
Bottled Water
Keg: (200 glasses)
Coors
Coors Lite
Miller
Miller Lite
Budweiser
Bud Lite
Premium Liquor
Crown Royal
Wild Turkey 101
Jack Daniel’s Black Label
cash
$3.00
N/A
$5.00
hosted
$3.00
N/A
$5.00
full bottle (liter)
$20.00
$20.00
$25.00
N/A
N/A
$25.00
Beer
Call Brand Liquor
V.O.
Jim Beam
Johnny Walker Red
Dewar’s White Label
J&B Scotch
Cutty Sark
Beefeater’s Gin
Smirnoff Vodka
Bacardi Rum Light
House Wine
House Champagne
Premium Wine
Premium
Champagne
cash
$2.50
$2.50
$1.00
$1.50
hosted
$2.50
$2.50
$1.00
$1.50
full bottle
$2.50
$2.50
$1.00
$1.50
cash
hosted
N/A
N/A
Keg
Domestic
$187.25
Keg
Imported
$250.00
cash
hosted
$2.50
$2.50
cash
hosted
$3.25
$3.25
Silver Wedding Package
Please select five (5) items from the following Hors d’oeuvre choices
We will prepare three (3) pieces per person for each item selected
‰
‰
‰
‰
‰
‰
‰
‰
‰
‰
Deviled Egg Halves
Pinwheels of Chicken Bayou Teche
Meatballs in BBQ Sauce
Crab Rangoon with Honey Mustard
Stuffed Crabmeat Mushrooms
Miniature Quiche
Mini Muffalettas
Fried Chicken Drummettes
Ham & Cheese Truffles
Fried Catfish Fingers
‰ Shrimp & Pork spring Rolls with Sweet
& Sour Sauce
‰ Cocktail Franks in Puff Pastry
‰ Breaded Chicken Tenders with Honey
Dijon
‰ Fried Chinese Dumplings (pot stickers)
‰ Jumbo Mushrooms Stuffed with
Boudin
‰ Buffalo Wings with Bleu Cheese Dip
Dainty Assorted Finger Sandwiches
(any three combinations)
‰
‰
‰
‰
Ham & Swiss
Roast Beef
Tuna Salad
Cream Cheese with Pineapple,
Raisins & Nuts
‰ Turkey
‰ Chicken Salad
‰ Pimento Cheese
Assorted Domestic Cheeses with Crackers
Fresh Vegetable Crudités Basket
With Herbed dip
Shrimp & Mushroom Dip with Crackers
Select a Carvery Station
‰ Honey Glazed Ham
‰ Roast Baron of Beef
Each served with Silver Dollar Dinner Rolls and Assorted Condiments
Wedding Punch with Fountain
Regular Coffee
The Silver Wedding Package is $25.00 per person
Applicable Tax and a 15% Gratuity are not included in the price
Gold Wedding Package
Please select seven items from the following choices of Hors d’oeuvres
We will prepare three (3) pieces per person for each item selected
‰
‰
‰
‰
‰
‰
‰
‰
‰
‰
‰
‰
‰
‰
Deviled Egg Halves
Stuffed Eggs Florentine
Smoked Ham & Asparagus
Pinwheels of Chicken Bayou Teche
Meatballs in BBQ Sauce
Crab Rangoon with Honey Mustard
Stuffed Crabmeat Mushrooms
Miniature Quiche Lorraine
Mini Muffalettas
Fried Chicken Drummettes
Shrimp & Pork Shaomi
Fried Crawfish Tails
Fried Catfish Fingers
Chicken Teriyaki Sates
‰
‰
‰
‰
‰
‰
‰
‰
‰
Ham & Cheese Truffles
Mini Beef Roulades
Miniature Chili Relleños
Shrimp & Pork Spring Rolls with
Sweet & Sour Sauce
Cocktail Franks in Puff Pastry
Breaded Chicken Tenders with Honey
Dijon
Fried Chinese Dumplings (pot stickers)
Jumbo Mushrooms Stuffed with
Boudin
Buffalo Wings with Bleu Cheese Dip
Dainty Assorted Finger Sandwiches
‰
‰
‰
‰
Ham & Swiss
Roast Beef
Tuna Salad
Pimento Cheese
‰ Turkey
‰ Chicken Salad
‰ Cream Cheese with Pineapple,
Raisins & Nuts
Baked Brie En Croûte
Assorted Cheese & Fresh Fruit Display
Pasta Station
Select a Carvery Station
‰ Honey Glazed Ham
‰ Roast Baron of Beef
Select one of the following
‰ Hot Crab Mournay Dip with Crackers
‰ Shrimp and Mushroom Dip with Crackers
Select one of the following
‰ Fresh Vegetable Crudités
‰ Roasted Herbed Vegetables
Fruit Punch or Frappe Punch with Coffee
The Gold Wedding Package is $30.00 per person
Applicable Tax and 15% gratuity are not included in the price
CATERING
Kay A. Miller, Director of Union Catering
225-578-5952 phone
225-578-0826 fax
LSU Student Union, Room 306
catering@lsu.edu
www.lsudining.net