Firstly, congratulations to you both on your engagement. Your wedding is one of the greatest days of your life. At Evans & Tate we thrive on the challenge of getting every detail of your wedding day perfect, and truly reflective of your individual personality, as you celebrate the beginning of the journey of a lifetime with each other.
Situated in the Margaret River – Busselton
Wine Region, on 88 acres of picturesque vines, our Redbrook vineyard creates a breathtaking backdrop for your special day.
From photos on the balcony overlooking the grounds, to sipping sparkling wine amongst the vines, our experienced staff will help you create a romantic day to remember forever.
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Weddings & Ceremonies
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Our Redbrook Vineyard provides a number of beautiful and unique settings that promise to entertain and make an impression on your guests. The lure of the Estate’s old world charm blended with modern design will suit many discerning tastes.
THE
The Redbrook Room is a smaller, yet prestigious space suited to a more intimate wedding reception or private ceremony of about 40 very special guests. The immaculately presented room, which is home to an impressive collection of Evans & Tate premium vintage wines, gives a more flexbile choice of either a morning, day or evening event.
This newly built Cellar Door facility is an impressive, modern building surrounded by sweeping windows framing panoramic views of the vineyard, where rows of some of the oldest vines in Margaret River create a rich patchwork of colour across the landscape. The perfect setting for an evening reception of up to 100 guests.
A large area of lush, green paddocks overlooking Redbrook Estate, adjacent to the Cellar Door, is available for a marquee wedding or outdoor service both day and night. Ideal for an outdoor ceremony, pre dinner cocktails or wedding photography, our picturesque vineyard is the perfect venue to delight and entertain your guests.
Reception only
$500.00 high season
$450.00 low season
Reception
$1000.00 high season
$900.00 low season
Ceremony price on request
High season October to April. Low season May to September
Ceremony
$500.00 high season
$450.00 low season
Reception price on request

Evans & Tate offers catering by Cowaramup Food, offering a variety of seasonal menu options to suit all manner of tastes, prepared from the finest quality local produce.
In addition, we provide guests the option of using their own choice of caterer, who can use our state of the art facilities to prepare a menu specifically designed for you.
These options are designed as a guide for both price and package. We are happy to tailor packages accordingly and offer more choices for a sit down option.
Changes may be made due to seasonal fluctuations. Canapes offer two pieces per person. Sit down options include a side dish.
5 canapés, 1 bbq and 1 boxed food
$60.00 per person
– or –
6 canapés, 2 bbq and 2 boxed food
$75.00 per person
Your choice of entree, main and dessert, with Yallingup Woodfired bread and olive oil
$85.00 per person
3-4 canapés and alternate drop entrée and main course
$100.00 per person
gratinated spinach gnocchi w / sugo, pine nuts & persian feta creamy seafood chowder w / rocket pesto smoked salmon w / potato rosti, soft herbs & lemon dressing chermoula chicken w / zucchini cous cous fritter & mint labne garlic chilli prawns w / ginger infused rice & mascarpone
iceberg, red onion and cucumber salad w / white wine vinaigrette spinach, pear, pancetta and parmesan salad w / balsamic dressing baked baby potatoes w / rosemary & sea salt steamed broccolini w / macadamia butter cauliflower cheese w / gruyere and parmesan
field mushroom, blue cheese and pine nut tart w / preserved lemon, tomato & watercress salad pan fried local fish fillet w / polenta, rocket pear salad
& dill cream lemon and oregano roasted chicken w / corn fritter, crisp leeks
& lemon jus twice cooked lamb shank w / skordalia & sugar snaps char grilled sirloin w / potato rosti, english spinach, aioli & jus
Cheese and charcuterie platters are also available from $10.00 per person
chocolate hazelnut torte w / raspberry compote & double cream apple and berry crumble w / almond praline & anglaise star anise pannacotta w / spiced pears warm date pudding w / brandy sauce & cream strawberry and hazelnut semifreddo w / strawberry sauce
Evans & Tate recommends
Edible Art +61(8)9757 6024
www.edibleart.com.au
Sugar Mummy +61(8)9755 2761
www.sugarmummy.net.au
With exceptional experience and expertise in creating specially made, personalised wedding cakes that will make an impression
crispy stuffed olives w / sugo risotto balls w / chive and gruyere lemon and herb mustard prawn kebabs w / lime aioli five spiced chilli prawns bbq prawns w / chermoula marinade caramelized red onion blinis w / thyme orange jam chicken and pork sang choy bau avocado and green onion omelette w / wasabi nori and soy dipping sauce rare beef crostini w / roast garlic aioli crisp sweet corn cakes w / chilli jam leek and feta tarts asparagus and blue cheese tarts thai fish cakes w / chilli jam spiced pork spare ribs asian soba noodle salad w / nuoc cham on chinese spoons smoked salmon w / watercress and dill labne balsamic roasted asparagus w / prosciutto hummus and smoky eggplant dip w / vegetable crudités sticky chicken wings spicy indonesian beef satay
basil pesto penne w / parmesan chilli and fresh tomato angel hair pasta w / garlic, chilli, and evoo thai green chicken curry w / coconut rice and crispy shallots retro prawn cocktail w / lime crispy fried snapper w / kumara chips and homemade tartare pumpkin and pinenut risotto w / basil and parmesan moroccan spiced lamb tagine w / spiced cous cous and preserved lemon gruyere, fontina and cheddar macaroni cheese w / fresh herbs chinese special fried rice w / prawn crackers sichuan salt and pepper squid w / lime aioli thai beef noodle salad w / hot and sour dressing five spiced chicken w / red onion, snowpea and cucumber salad classic lemon pasta w / basil and parmesan teriyaki chicken stirfry w / baby corn, chilli and coriander ginger beef stirfry w / spring onions and oyster sauce
prawn and snapper sausages w / warm tomato and red pepper salsa coriander and lemongrass beef skewers w / chilli jam harissa chicken kebabs w / lime satay venison, chicken, lamb, or beef gourmet sausages w / condiments garlic, oregano and lemon lamb ribs cajun spiced fish cakes w / aioli american style bbq pork ribs vegetarian kofta w / mint and coriander chutney lime and chilli calamari w / aioli grilled chermoula prawns beef, lamb, chicken, or vegetarian burgers w / onion jam char grilled balsamic chicken w / chives and palm sugar char grilled beef medallions w / bbq tomato relish moroccan spiced lamb cutlets w / mint and cucumber yoghurt grilled locally caught fish fillets w / lime and fresh herbs peppered sirloin w / onion jam and seeded mustard barbequed chicken w / fresh thyme and lime pickle
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Weddings & Ceremonies
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We can help tailor a beverage package of elegant Evans & Tate wines to compliment your menu choices. You can be assured that our wines will be matched to your selection to reflect your great taste. We want our wines to inspire your own story, your own moments.
These packages are a guide to what beverage packages are available. We encourage you to come in for a tasting where we can tailor a package according to individual taste preferences.
Alternatively wine can be served to your guests and priced based on consumption.
This more flexible option requires that payment is made 24hrs after the wedding has taken place.
THE
NV Evans & Tate Zamphire
Classic Dry White
– or –
Classic Crisp Chardonnay
(the 2011 Classic Pink Moscato can also be included upon request)
Classic Red
– or –
Classic Cabernet Merlot
Light and full strength beer
Juice and soft drinks
Tea and coffee
$55.00 per person
NV Evans & Tate Zamphire
$26.50
Classic Pink Moscato
$26.00
Morning Light Botrytis Semillon
$33.00
NV Hanwood 10 YO Grand Tawny
$33.50
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NV Evans & Tate Zamphire
Chardonnay
Evans & Tate Cabernet Sauvignon
– or –
Evans & Tate Shiraz
Premium light and full strength beer
Juice and soft drinks
Tea and coffee
$85.00 per person
Classic Crisp Chardonnay
$26.00
Classic White
$26.00
Metricup Road Sauvignon Blanc
$27.50
Metricup Road
Semillon Sauvignon Blanc
$27.50
Metricup Road Chardonnay
$27.50
Redbrook Chardonnay
$35.00
THE
NV Evans & Tate Zamphire
Metricup Road Sauvignon Blanc
– or –
Semillon Sauvignon Blanc
– or –
Chardonnay
Metricup Road Cabernet Merlot
– or –
Cabernet Sauvignon
– or –
Shiraz
Light and full strength beer
Juice and soft drinks
Tea and coffee
$65.00 per person
Metricup Road Cabernet Merlot
$26.00
Metricup Road
Cabernet Sauvignon
$22.50
Metricup Road Shiraz
$22.50
Classic Shiraz Cabernet
$26.00
Classic Cabernet Merlot
$26.00
Older vintages and spirits are available on request
Weddings & Ceremonies

Thank you for considering Evans & Tate for your wedding reception and ceremony. Whatever you have in mind, we can provide you with both the setting and experience to make sure your day is unique, memorable and stress free. The memories start here.
Venue Manager
+61(8) 9755 6244
 events@evansandtate.com.au
www.evansandtate.com.au
 Venue hire includes the cost of the space only  Venue hire fee taken as deposit to hold your chosen date  Examples of optional extras which can be supplied by Evans & Tate are available on request include – table and chair hire, table linen and napkins, flowers and candelabras, personalised printed menus and place cards, DJ and dance floor, microphones and AV equipment  If you would like to provide your own private catering, the use of the on site kitchen will incur an extra cost  Menus and beverage packages to be finalized 4 weeks prior to the event with any guest special dietary requirements notified  Due to seasonal changes, menu items offered from caterer may vary.
 Menu item tastings are not offered at Evans & Tate  Evans & Tate wines are the only wines to be served at the reception.
© Images on page 2 from left to right – Laura Dye, Rachel Wilder, Laura Dye courtesy of the Flickr creative commons license.