SUSHI MENU - Shaw's Crab House
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NAOKI NAKASHIMA SUSHI CHEF VEGETABLE SUSHI ON REQUEST SUSHI MENU CHEF’S SUSHI SELECTION PRICE PER PIECE • SALMON TEMARI cream cheese, sour cream, mascarpone, orange & lemon zest, serrano chile............ 3.5 NEW SALMON NIGIRI pickled ginger, fresno chile, yuzu, shallot, lemon oil...................................................3.5 YELLOWTAIL TEMARI yuzu jello, micro shiso.......................................................................................................4.5 • YELLOWTAIL TEMAKI sesame soy wrapper, shiso, yuzu mayonnaise, scallion...................................................4.5 TUNA TATAKI NIGIRI, mirin, soy, cucumber & ginger dressing...................................................................... 4.5 TUNA OSHI soy, mirin, ginger, dashi, scallion, micro shiso.............................................................................. 4.5 NIGIRI - SASHIMI PRICE PER PIECE • YELLOWTAIL (hamachi).....4.5 • TUNA (maguro).......................4 • SALMON (sake)....................... 3 NEW STYLE SASHIMI 4 PIECES •YELLOWTAIL granny smith apple, basil, mint, basil oil, shallot & black pepper vinaigrette.........................12 MAKI SHRIMP TEMPURA fried shrimp, masago, cucumber, frisee, wasabi mayonnaise........................................10 ACAPULCO ROLL tuna, avocado, cilantro, masago, jalapeno, lettuce..........................................................10 SPICY TUNA yellowfin tuna, masago, cucumber, chili flakes..........................................................................13 • YELLOWTAIL, YUZU & SERRANO yellowtail, scallion, cucumber, serrano chile, yuzu mayonnaise...........14 SPICY SHRIMP, SALMON & LEMON spicy shrimp, cucumber & avocado, organic salmon & lemon.........15 LOBSTER, AVOCADO & CUCUMBER maine lobster, tobiko, frisée..............................................................16 KING CRAB CALIFORNIA alaskan king crab, avocado, cucumber, masago..................................................16 • RAINBOW ROLL snow crab, salmon, tuna, yellowtail, cucumber, avocado...................................................16 SPICY SHRIMP & KING CRAB shrimp, cucumber, masago, alaskan king crab.............................................. 17 COMBINATIONS MAKI tuna on top, king crab california, spicy tuna, spicy shrimp, salmon & lemon............................................... 24 SASHIMI tuna (3), salmon (3), yellowtail (3)............................................................................................................ 23 SHAW’S SUSHI PLATTER............................................................................................................................................ 59 shrimp tempura maki, king crab california maki, spicy shrimp, salmon & lemon maki, spicy tuna maki, tuna & avocado tartare SAKE PRICE PER GLASS YOSHI NOGAWA WINTER WARRIOR JUNMAI GINJO tropical, floral..................................................................... 9 MURAI FAMILY NIGORI GENSHU unfiltered, creamy, rich..................................................................................... 9 PURE SHIMIZU-NO-MAI JUNMAI refined, melon..........................................................................................................10 G JUNMAI GINJO GENSHU big, bold, hearty............................................................................................................ 14 ZIPANG SPARKLING SAKE (250 ml) crisp, fresh............................................................................................................ 15 • INDICATES GLUTEN-FREE ALL OYSTERS SHUCKED TO ORDER FRESH SEAFOOD IN THE HEART OF CHICAGO! TODAY’S HALF SHELL OYSTERS DOZEN 1/2 DOZEN IRISH POINT (crassostrea virginica), prince edward island................................................................ 36 ...................... 18 KUSSHI (crassostrea gigas), deep bay, british columbia....................................................................... 36 ...................... 18 PAINES CREEK (crassostrea virginica), brewster, massachusetts......................................................... 36........................18 SHIGOKU (crassostrea gigas), bay center, washington......................................................................36 ...................... 18 NAUTI PILGRIM(crassostrea virginica), duxbury bay, massachusetts..............................................36....................... 18 HOG ISLAND CLIFFSIDE (crassostrea gigas), discovery bay, washington...................................... 36 ..................... 18 • OYSTER SAMPLER cocktail sauce, champagne mignonette full dozen...36 half dozen...18 CRAB APPETIZERS • CHILLED FLORIDA STONE CRAB CLAWS (1pc) mustard mayonnaise................jumbo 26...large 17...medium 8 MARYLAND STYLE CRAB CAKE mustard mayonnaise............................................................................................ 15 •CHILLED ALASKAN KING CRAB BITES mustard mayonnaise................................................................................ 26 APPETIZERS TUNA TARTARE guacamole, chips, yuzu juice......................................................................................................... 13 CRISPY CALAMARI golden fried, cocktail sauce...................................................................................................... 14 •OYSTERS ROCKEFELLER (4).................................................................................................................................... 14 •CLASSIC SHRIMP COCKTAIL (6) served chilled, cocktail sauce............................................................................ 16 BUFFALO SHRIMP tossed in our signature buffalo sauce, blue cheese dressing.................................................... 16 LOBSTER TACOS (3) crispy wonton, avocado, asian vegetable salad...................................................................... 18 COMBINATIONS •COLD APPETIZER COMBINATION............................................................................................................(per person) 20 oysters, jumbo shrimp, alaskan red king crab bites, maine lobster tail HOT APPETIZER COMBINATION..............................................................................................................(per person) 20 mini crab cake, crispy calamari, butter poached oysters, steamed king crab bites, grilled maine lobster tail PLATTER SERVES 4-5 PEOPLE •GRAND COLD SHELLFISH PLATTER................................................................................................................................85 maine lobster tails, oysters, shrimp cocktail, empress crab claws, alaskan red king crab bites GRAND HOT SHELLFISH PLATTER..................................................................................................................................85 calamari, mini crab cakes, fried oysters, oysters rockefeller, golden king crab legs, steamed lobster tails SALADS SOUPS CAESAR SALAD................................................................. 7 white anchovies HOUSE MIXED GREENS................................................ 7 choice of dressing DOUBLE ICEBERG WEDGE........................................... 9 blue cheese dressing, herb vinaigrette, bacon, egg, tomatoes, croutons HEIRLOOM SPINACH & KALE...................................... 10 apples, fennel, dates, radish, apple cider vinaigrette • Request no croutons CUP BOWL SEAFOOD GUMBO...........................................6.............. 8 fresh fish, okra, fresh vegetables, steamed rice NEW ENGLAND CLAM CHOWDER...............6.............. 8 chopped clams, idaho potatoes LOBSTER BISQUE.............................................7.............. 9 maine lobster, zucchini, carrots SHAW’S CRAB HOUSE PROUDLY PARTNERS WITH SHEDD AQUARIUM TO PROMOTE HEALTHY OCEANS AND SUSTAINABLE SEAFOOD. VISIT WWW.SHEDDAQUARIUM.ORG FOR MORE INFORMATION. ALL SEAFOOD IS SUBJECT TO SEASON, WEATHER, AND FISHING CONDITIONS SHAW’S PROUDLY SERVES TRIDENT SEAFOODS’ ALASKAN KING CRAB FRESH FISH SAUTEED LAKE ERIE YELLOW PERCH lemon butter, tartar sauce, cole slaw............................................................24 SAUTEED LAKE SUPERIOR WHITEFISH horseradish crust, sauteed kale & roasted garlic, dijon vinaigrette.....24 PARMESAN CRUSTED GEORGE’S BANK HADDOCK sauteed spinach, lemon butter............................................ 26 CHAR-GRILLED ECUADORIAN MAHI MAHI japanese eggplant, oyster mushrooms, red pepper, ginger & garlic sauce.... 30 SAUTEED VIRGINIA FLOUNDER blue crab stuffing, lobster brandy sauce.......................................................................34 •GRILLED NEW ZEALAND ORA KING SALMON roasted cauliflower, red wine-balsamic butter sauce................... 38 GRILLED ATLANTIC YELLOWFIN TUNA crispy rice noodles, scallions, peanuts, ginger- soy vinaigrette............. 36 CRISPY WHOLE FLORIDA RED SNAPPER thai chili sauce, basil, lime, cilantro........................................................ 42 SHAW’S SEASONAL CRAB KING CRAB - OUR SPECIALTY • STEAMED ALASKAN RED KING CRAB LEGS (1¼ lb) drawn butter...................................................................65 JUMBO LUMP CRAB CAKE (6 oz) red pepper mayonnaise..................................................................................... 30 • CHILLED FLORIDA STONE CRAB CLAWS (1 lb) expertly cracked........................... jumbo 76...large 66....medium 50 PRIME STEAK & CHICKEN PARMESAN CRUSTED CHICKEN all-natural chicken breast, sauteed spinach, lemon butter............................. 16 •FILET MIGNON (10 oz) bearnaise sauce....................................................................................................................46 HORSERADISH CRUST...50 BLUE CHEESE CRUST...51 OSCAR STYLE...59 •NEW YORK STRIP (14 oz) bearnaise sauce................................................................................................................50 COMBINATIONS SEASONAL VEGETABLES & COUSCOUS sauteed seasonal vegetables, urfa yogurt sauce...................................18 SHAW’S SEAFOOD PLATTER maryland style crab cake, sea scallop, garlic shrimp................................................36 •THE CLUB ROOM COMBINATION 6 oz filet mignon, sea scallop, garlic shrimp.................................................44 •SURF & TURF 8 oz maine lobster tail & 6 oz filet mignon........................................................................................60 •SURF & SURF steamed alaskan red king crab legs & 8 oz maine lobster tail...........................................................65 •THE SIGNATURE steamed alaskan red king crab legs & 6 oz filet mignon.............................................................67 LOBSTER, SHRIMP & SCALLOPS FRENCH FRIED SHRIMP hand breaded, french fries, cocktail sauce......................................................................... 24 •GRIDDLED GARLIC SHRIMP garlic butter....................................................................................................................... 24 MAINE LOBSTER PASTA strozzapreti, lemon, arugula, lobster cream sauce.............................................................. 28 •PAN SEARED GEORGE’S BANK SEA SCALLOPS brussels sprout petals, manchego, toasted almonds, lemon vinaigrette....32 •STEAMED OR BROILED WHOLE MAINE LOBSTER (1.5 lb) drawn butter.............................................................40 •GRILLED WHOLE MAINE LOBSTER (2 lb) herb butter, grilled lemon...................................................................54 •.TWIN MAINE LOBSTER TAILS two 8 oz tails, drawn butter.....................................................................................64 SEASONAL SIDES •MASHED POTATOES................................................... 7 •BAKED POTATO........................................................... 8 •HASH BROWNS with onions..................................... 10 •POTATOES AU GRATIN............................................. 10 LOBSTER MACARONI & CHEESE........................... 16 •CREAMED SPINACH....................................................... 8 •ROASTED CAULIFLOWER sweet onion & garlic.....9 STEAMED BROCCOLI brie & cheddar sauce............. 9 •SAUTEED SPINACH with garlic................................... 10 MUSHROOM COBBLER..........................................11 ROASTED BRUSSELS SPROUTS.............................12 SIMPLY GRILLED FISH AVAILABLE UPON REQUEST ALERT YOUR SERVER OF FOOD INTOLERANCES OR SPECIAL DIETARY NEEDS INDICATES GLUTEN FREE ITEMS
