COLLEGE OF DIETITIANS OF BRITISH COLUMBIA
Registration Committee - Approved Upgrading Courses
ORIENTATION FOR INTERNATIONALLY-TRAINED DIETITIANS (OPTIONAL)
Accepted course
University/ College
Website
Date approved
Orientation to the Canadian Health Care System,
Culture & Context
Douglas College
www.iehpcanada.utoronto.ca;
www.douglas.bc.ca/programs/continuingeducation/programs-courses/health.html
Mar/09
HUMANITIES & SOCIAL SCIENCES – 3 credit course equivalents
Accepted courses
University/ College
Website
Date approved
CFNY404 Food Policy & Programs for Food Security
Ryerson University
http://ce-online.ryerson.ca/ce_2010-2011/default.aspx
Sep/10
CFNY 405 Applied Research Methods & Evaluation
Ryerson University
http://ce-online.ryerson.ca/ce_2010-2011/default.aspx
Sep/10
CFNY 406 Economics of Food Security
Ryerson University
http://ce-online.ryerson.ca/ce_2010-2011/default.aspx
Sep/10
ENGL 100 Literature and Composition I
Thompson Rivers Open
University
www.tru.ca
Feb/07
POLI 2275 Introduction to Western Feminine Social &
Political Thought
Langara College
www.langara.bc.ca
Jan/07
PSYC 101 Introduction to Psychology I
Thompson Rivers Open
University
www.tru.ca
Feb/07
PSYC 1200 Dynamics of Behaviour
University of Guelph
www.uoguelph.ca
Sep/10
Reg11/Upgrading/approved courses
January 28, 2013
1
NATURAL SCIENCES – 3 credit course equivalents
Accepted courses
University/ College
Website
Date approved
CHEM 1110 Structure of Matter and,
CHEM 1210 Chemical Energetics & Dynamics
Kwantlen University
www.kwantlen.bc.ca
Jun/06
CHEM 217 Chemical Principles I
Athabasca University
www.athabascau.ca
Sep/10
Kwantlen University
www.kwantlen.bc.ca
Jun/06
BIOL 2330 Microbiology
Kwantlen University
www.kwantlen.bc.ca
Jun/06
BIOL 333 Introduction to Medical Microbiology
Trinity Western University
www.twu.ca
Jul/06
FOOD 2420DE Introduction to Microbiology
University of Guelph
www.uoguelph.ca
Sep/10
University/ College
Website
Date approved
CHEM 237 Introduction to Biochemistry
University of Waterloo
http://de.uwaterloo.ca
Sep/10
CHEM 301 Biochemistry
Athabasca University
www.athabascau.ca
Sep/10
BIOL 273 Principles of Physiology
University of Waterloo
http://de.uwaterloo.ca
Sep/10
BIOM*2000DE Concepts in Human Physiology
University of Guelph
http://www.open.uoguelph.ca/online
May/08
PHYL 1000 Human Physiology
Dalhousie University
http://ug.cal.dal.ca
Sep/10
General Chemistry
Organic Chemistry
CHEM 2320 Organic Chemistry I and,
CHEM 2420 Organic Chemistry II
Microbiology
SUPPORTING SCIENCES - 3 credit course equivalents
Accepted courses
Biochemistry
Physiology
Reg11/Upgrading/approved courses
January 28, 2013
2
PROFESSIONAL SUBJECTS - 3 credit course equivalents
Accepted courses
University/ College
Website
Date approved
FOOD 2410DE Introduction to Food Processing
University of Guelph
www.uoguelph.ca
Sep/10
FSRV 3114 Food Production – Standards of Quality I and,
FSRV 3214 Food Production - Standards of Quality II &
Recipe Development
Langara College
Equivalent to FNH 340, Food Theory, UBC
www.langara.bc.ca
Jan/05
HTM 3780 Economics of Food Usage
University of Guelph
www.uoguelph.ca
Sep/10
NUTR 100 Nutrition
University of Alberta
www.afns.ales.ualberta.ca/nutrition.cfm
Sep/10
NUTR 1010DE Nutrition & Society
University of Guelph
www.uoguelph.ca
Sep/10
NUTR 1106 Nutrition & Lifestyle
Mount St. Vincent
www.msvu.ca
Sep/10
NUTR 1503 Contemporary Issues in Nutrition
Acadia University
www.openacadia.ca
Sep/10
NUTR 2503 Human Nutrition I
Acadia University
www.openacadia.ca
Sep/10
NUTR 330 Introductory Nutrition
Athabasca University
www.athabascau.ca
Sep/10
HN 400 Human Nutrition
Kansas State University
www.k-state.edu
Sep/08
2180 Organizational Behaviour
University of Western
Ontario
www.westerncalendar.uwo.ca
Sep/10
BUAD 123 Management Principles
Okanagan College
www.okanagan.bc.ca/courses/az.html
Mar/07
BUSI 2215 Organizational Behaviour
Mount St. Vincent
www.msvu.ca
Sep/10
BUSM 121 Management Principles and Practices
Thompson Rivers Open
University
www.tru.ca
Feb/07
Food Theory (Basic & Advanced)
Basic Human Nutrition
Basic Principles of Management
Reg11/Upgrading/approved courses
January 28, 2013
3
Langara College
Accepted by UBC’s Dietetics program as equivalent to
UBC COMM 329; www.langara.bc.ca
Mar/07
Ryerson University
http://ce-online.ryerson.ca/ce_2010-2011/default.aspx
Sep/10
Langara College
www.langara.bc.ca
Mar/06
University of Guelph
www.uoguelph.ca
Sep/10
MSCI 211 Organizational Behaviour
University of Waterloo
http://de.uwaterloo.ca
Sep/10
ORGB 364 Organizational Behaviour
Athabasca University
www.athabascau.ca
Sep/10
979 Communications
University of Toronto
http://2learn.utoronto.ca/uoft/search
Sep/10
CMNS 1115 Interpersonal Communication
Langara College
www.langara.bc.ca
Dec/06
COMM 329 The Practice of Interpersonal Communication
Athabasca University
www.athabascau.ca
Sep/10
IEHP Professional Communications for International
Health Professionals
Kwantlen University
http://www.kwantlen.ca/aca/els/IEHP.html
Sep/11
BUSM 2200 Organizational Behaviour
CMHR 405 Organizational Behaviour & Interpersonal
Skills
FSRV 1113 Food Service Systems I and,
FSRV 1213 Production & Service Systems
HTM 215DE Introduction to Canadian Business
Management
Communication Arts
Reg11/Upgrading/approved courses
January 28, 2013
4
HUMAN NUTRITION - 3 credit course equivalents
Accepted courses
University/ College
Website
Date approved
HN 510 Lifespan Nutrition
Kansas State University
www.k-state.edu
Sep/08
NUTR 405 Nutrition in Health & Disease
Athabasca University
www.athabascau.ca
Sep/08
NUTR 406 Modern Concepts in Nutrition
Athabasca University
www.athabascau.ca
Sep/08
NUTR 2050DE Family and Community Nutrition
University of Guelph
www.uoguelph.ca
Sep/10
NUTR 2300 Nutrition for Fitness and Sport
Mount St. Vincent
www.msvu.ca
Sep/10
FNH 470 Clinical Dietetics 1 & FNH 475 Clinical
Dietetics 2
UBC
In-person: https://courses.students.ubc.ca
Jan/11
HN 631 Clinical Nutrition 1 & HN 632 Clinical Nutrition 2
Kansas State University
www.k-state.edu
Jan/11
NUTR 468 Clinical Nutrition
University of Alberta
www.afns.ualberta.ca/Courses/Listings
Feb/08
CFNY 403 Food Security Concepts and Principles
Ryerson University
www.ryerson.ca/calendar/2008-2009/pg2188.html
Sep/08
FNH 473 Nutrition Education in the Community
UBC
In-person: https://courses.students.ubc.ca
Sep/08
HADM 336 Community Health Planning
Athabasca University
Pre-req: HADM 339, can challenge for credit
www.athabascau.ca
Sep/08
HN 600 Public Health Nutrition
Kansas State University
www.k-state.edu
Sep/10
Advanced Nutrition
Clinical Nutrition
Community Nutrition
Reg11/Upgrading/approved courses
January 28, 2013
5
FOOD SERVICE SYSTEMS MANAGEMENT - 3 credit course equivalents
Accepted courses
University/ College
Website
Date approved
DTC 350 Food Service Systems Management I &
DTC 450 Food Service Systems Management II
Eastern Michigan
University
http://ict.emich.edu/service/online/ocsb
Sep/08
HMD 341 Principles of Food Production Management
Kansas State University
www.k-state.edu
Sep/10
FSRV 4323 Financial Management of Food Service
Operations
Langara College
www.langara.bc.ca
Sep/08
FSRV 4324 Quality Food Production
Langara College
www.langara.bc.ca
Jan/11
HMD 342 Food Production Management
Kansas State University
www.k-state.edu
Sep/10
University of Alberta
www.afns.ualberta.ca/Courses/Listings
Dec/07
ACCT 250 Accounting for Managers
Athabasca University
www.athabascau.ca
Sep/10
ACCT 253 Introductory Financial Accounting
Athabasca University
www.athabascau.ca
Sep/10
BUS*3000 Human Resources Management
University of Guelph
http://www.open.uoguelph.ca/online
Sep/08
BUSM 2115 Human Resources Management
Langara College
In-person: www.langara.bc.ca
Jan/11
CACC 100 Introductory Financial Accounting
Ryerson University
http://ce-online.ryerson.ca/ce_2010-2011/default.aspx
Sep/10
FSRV 4323 Financial Management of Food Service
Operations
Langara College
www.langara.bc.ca
Sep/08
HMD 426 Financial Management in Dietetics
Kansas State University
www.k-state.edu
Jan/13
HMD 560 Management in Dietetics
Kansas State University
Pre-req: HMD 341/342 or permission from coordinator
and professor; www.k-state.edu
Jun/09
HTM 2030DE Control Systems in Hospitality & Tourism
Industry
University of Guelph
www.uoguelph.ca
Sep/10
Food Service Organization & Systems Management
Quantity Food Production
NUFS 461 Food Service Systems Management
(pending launch)
Food Service Facilities, Cost Control & Accounting,
or Personnel
Reg11/Upgrading/approved courses
January 28, 2013
6