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FISNA-132 (9/14)
Cargill’s
unmatched
ingredient
INGREDIENT
PORTFOLIO
portfolio
enables
customers
to create
superior
products.
INGREDIENT
PORTFOLIO
Table of Contents
Acidulants .
.
.
.
.
Cocoa & Chocolate .
.
.
.
.
.
.
.
5
.
.
.
.
.
.
. 6
Dry Milled Corn Ingredients.
.
.
.
.
.
. 7
Flour . . . . . . . . . . . . . 8
Health Promoting Ingredients.
.
.
.
.
. 10
Hydrocolloids .
.
.
.
.
. 11
.
.
.
.
Lecithins . . . . . . . . . . . 11
.
.
.
.
.
.
. 12-13
Oils & Shortenings. .
.
.
.
.
.
. 14-15
Protein . .
.
Malt.
Salt .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
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.
.
.
.
.
.
.
.
Soy Flours . .
. 16
. 17-20
.
. 22
Starches . . . . . . . . . . 23-24
Stabilizer Systems. .
. 25
Sweeteners.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
. 27-28
CONSUMER BENEFIT KEY
CALORIES
bone dental digestive nutritional heart
add
reduce
FAT
SODIUM
reduce reduce
& joint health healthbenefithealth fiber calories fat sodium
health
Cargill has the industry’s broadest and
deepest ingredient portfolio.
More than simply a food ingredient supplier, Cargill deeply understands our customers’ strategies,
consumers, distribution channels and competition. We deliver solutions that help food and beverage
manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce
costs through supply chain and manufacturing process efficiency and managing commodity price risk.
Cargill helps customers create unique products that fill product pipelines and reduce time-to-market
by connecting our diverse food ingredient supplier capabilities — marketers, research scientists,
application experts, risk managers and manufacturing process engineers to seamlessly deliver these
resources to customers.
As a service and solution oriented food ingredient supplier, our portfolio helps our customers address
their food product development needs across the spectrum of applications and categories.
OUR CAPABILITIES INCLUDE:
• Research, development and
technical expertise
• Excellence in sensory and
pilot testing
• Nutrition and regulatory resources
• Supply chain and risk
management services
• Consumer insights and trends
This ingredient portfolio is a
comprehensive listing of our primary
products. However, our offering is
continually expanding and extends
deeper than the items included here.
For more information on our ingredients
or services, please contact the sales
representative listed in the ingredient
section that interests you.
Acidulants
Sales Contact: John O’Dwyer, 1-800-344-1633
Technical Contact: Shari Ruble, 641-969-3854
PRODUCT
DESCRIPTION
APPLICATIONS
Citric Acid
Cargill citric acid anhydrous is available as translucent
white crystals. It has a tart, acidic taste, is odorless,
slightly hygroscopic and melts at 307° F.
Beverages, Processed
Cheese, Jams/Jellies, Flavors,
Confectionery
Translucent white crystals, which are odorless and
feature a slightly saline taste.
Beverages, Processed Cheese,
Dairy, Jams/Jellies, Preserves,
Meat Products
White crystalline granular material, which is odorless and
slightly saline in taste.
Low Sodium Beverages,
Gelatins, Processed Cheeses,
Jams/Jellies, Confectionery,
Nutritional and Pharmaceutical
Products
Regenasure® glucosamine HCl is much more than a
dietary supplement ingredient. It is GRAS (Generally
Recognized as Safe) for use in specific food
applications. Cargill’s Regenasure® glucosamine HCl is
non-shellfish-derived and considered vegetarian. It is
certified Kosher Pareve and Halal.
Specific Beverages and Dietary
Supplements
Anhydrous and Liquid
Citric Acid
Sodium Citrate
Potassium Citrate
Regenasure® Glucosamine
5
INGREDIENT PORTFOLIO
Cocoa & Chocolate
Sales and Technical Contact: 1-877-835-4243
Some products are available with certification options including UTZ Certified™, Rainforest Alliance Certified™, Fair Trade USA™, Fairtrade International™ and RSPO Certified™
*FDA has not defined natural. Contact Cargill for source and processing information
PRODUCT
DESCRIPTION
APPLICATIONS
Chocolate
Choose from Wilbur® chocolate with a bold American
flavor profile, Swiss-style Peter’s® chocolate or Veliche®
Belgian chocolate.
Bakery, Confectionery, Ice
Cream, Snacks
Our Wilbur® and Peter’s® lines offer a wide selection
of confectionery coating colors and flavors, from
chocolatey and cinnamon to caramel and yogurt.
Confectionery coatings made without hydrogenated oil
are also readily available.
Bakery, Cereals, Confectionery,
Dairy, Frozen Novelties, Ice
Cream, Snacks
To showcase your best ice cream or frozen novelty
products, look to chocolate, compound coatings and
inclusions from the Wilbur® and Peter’s® lines.
Frozen Novelties, Ice Cream
Coatings, Soft Inclusions
The Wilbur® line offers maltitol-based cocoa butter
and non-cocoa butter based sugar-free* products. The
Peter’s® line offers the highest quality, maltitol-based
milk, dark and white products.
Bakery, Confectionery
Milk, Dark & White
Compound
Colored & Flavored Coatings
& Inclusions
Ice Cream Coatings
Coatings & Inclusions
Chocolate & Compound
Sugar Free
Cocoa Butter-based & Compound
*Not a low-calorie product.
Cocoa Powder
*Alkalized
High & Medium Fat
Caramel
Loaf & Liquid
Specialty
Wilbur Chocolate Duet
Chocolate Liquor
Cocoa Butter
Fountain Chocolate
Fillings
®
™
Functional Products
Wilbur Protein Coatings & Inclusions
Designed to address specific customer
needs
®
Produced and refined in six countries on three
continents, the Gerkens® line has cocoa powders to
deliver every subtle nuance of flavor you can imagine.
Organic cocoa powders are available.
Bakery, Beverages, Cereals,
Confectionery, Dairy, Frozen
Novelties, Ice Cream, Snacks
Peter’s® top quality caramels are the flavorful result
of the highest-grade butter and milk processed to
perfection.
Bakery, Confectionery
The specialty products from the Wilbur® and Peter’s®
lines are a great way to augment your current offering or
line.
Bakery, Beverages,
Confectionery, Dairy, Frozen
Novelties, Ice Cream
Drive protein-powered sales with Wilbur® protein
coatings and inclusions or allow us to design something
specific to your applications need. We offer expertise
and flexibility in flavor, functionality and product form.
Bakery, Beverages, Cereals,
Confectionery, Dairy, Frozen
Novelties, Ice Cream, Snacks
6
Dry Milled Corn Ingredients
Sales Contact: 1-800-331-1716
PRODUCT
DESCRIPTION
APPLICATIONS
MaizeWise® Corn Products
Flour, Meal & Masa
MaizeWise® whole grain products deliver 100% whole
grain nutrition. They are specially treated for enhanced
storage stability and are remarkably consistent from
order to order because we only source a very specific
set of grains. To be used as a direct replacement for
existing corn ingredients.
Cereals, Snacks, Tortillas,
Tortilla Chips, Taco Shells,
Bread, Coatings
MaizeWise Corn Bran
MaizeWise® corn bran is a cost effective way to
increase the amount of dietary fiber in specific
applications.
Cereals, Snacks, Tortillas,
Tortilla Chips, Taco Shells,
Bread, Coatings
Yellow goods are used in a variety of product
applications and are available as grits (flaking, coarse,
brewers, snack), meal (granulated, soft meal/cones) and
flour (regular, premium, viscosity, pre-gelatinized).
Cereals, Snacks, Bakery,
Breading/Batters
WHOLE GRAIN
®
YELLOW GOODS AND WHITE GOODS
Yellow Goods
Corn Flour, Corn Meal, Grits
7
INGREDIENT PORTFOLIO
Flour
Sales Contact: Dean Grossman, 1-952-742-6297
PRODUCT
WHEAT
DESCRIPTION
APPLICATIONS
Bakery Flours
Quality bakery flours for use in the production of a
wide array of baked goods. Whole grain options are
available.
Bakery, Prepared Foods,
Pasta, Snacks, Cereal, Bars
As a quality supplier of semolina and durum flour,
Ardent Mills supports pasta manufacturers and bakeries
across the country. There are five durum and semolina
flour grades to support applications such as: spaghetti,
pasta, cous cous, ravioli, tortellini, refrigerated pastas,
noodles, short pastas, blending, specialty breads and
binders.
Pasta, Bakery, Snacks
A full line of high quality whole wheat products available
in ultra-fine, fine, medium, coarse, cracked and crushed
granulations. 100% whole grain nutrition. Also available
in stone ground.
Bakery, Prepared Foods,
Pasta, Snacks, Cereal, Bars
A reliable and scalable supplier of Ancient Grains
including quinoa, amaranth, millet, sorghum, teff
and many others. These grains have a wide range of
traditional and gluten free applications.
Bakery, Prepared Foods,
Pasta, Snacks, Cereal, Bars
Multigrain foods are on the rise. Use our broad grain
portfolio and technical team to create your signature
multigrain blend
Bakery, Prepared Foods,
Pasta, Snacks, Cereal, Bars
Products provided by Ardent Mills
Durum
Durum Flour
Semolina
Products provided by Ardent Mills
Whole Wheat
Products provided by Ardent Mills
Ancient Grains
Products provided by Ardent Mills
Custom Multigrain Blends
Products provided by Ardent Mills
CALORIES
FAT
SODIUM
8
9
INGREDIENT PORTFOLIO
Health Promoting Ingredients
Sales Contact: 1-877-376-6250
PRODUCT
DESCRIPTION
CoroWise® Plant Sterols
Cholesterol Reducer™
CoroWise Cholesterol Reducer brand plant sterols
are now an ingredient in a growing number of foods,
beverages, and supplements. Plant sterols have been
clinically shown to lower cholesterol, are backed by an
FDA heart health claim and are recommended by the
National Cholesterol Education Program (NCEP) of the
National Heart, Lung and Blood Institute of the National
Institutes of Health. For more information visit www.
corowise.com.
Beverages, Dairy,
Snacks, Cereals, Bakery,
Confectionery, Fats and Oils,
Dietary Supplements
Oliggo-Fiber® inulin, known as the “invisible fiber,”
can be incorporated into many foods and beverages
without affecting taste or texture. Inulin and
oligofructose are becoming increasingly important as
consumers strive to boost dietary fiber intake. Inulin is
recognized as a prebiotic ingredient that helps support
the natural, health promoting bacteria in the lower
GI tract. Research also indicates that inulin may help
enhance dietary calcium absorption, particularly among
preteens and postmenopausal women.
Beverages, Bakery, Dairy, Bars,
Confectionery, Meat Analogs,
Spreadable Cheeses
PRODUCT
DESCRIPTION
APPLICATIONS
Specific Beverages and
Dietary Supplements
Regenasure® Glucosamine
Regenasure® glucosamine HCl is much more than a
dietary supplement ingredient. It is GRAS (Generally
Recognized as Safe) for use in specific food applications.
Cargill’s Regenasure® glucosamine HCl is non-shellfishderived and considered vegetarian. It is certified Kosher
Pareve and Halal.
PRODUCT
DESCRIPTION
APPLICATIONS
MaizeWise Corn Bran
MaizeWise® corn bran can be used as a replacement
for existing corn ingredients to achieve total dietary
fiber enhancement.
Cereals, Snacks, Tortillas,
Tortilla Chips, Taco Shells,
Bread, Coatings
®
Oliggo-Fiber® Inulin
APPLICATIONS
™
Sales Contact: 1-866-456-8872
Sales Contact: 1-888-734-3627
®
Sales Contact: 1-877-SOL-UTNS (765-8867)
PRODUCT
DESCRIPTION
APPLICATIONS
IngreVita™ EPA/DHA
Omega-3 Oil
A marine-based canola blend long chain Omega-3
ingredient provides customers with an easy-to-formulatewith/drop in healthier (oil) ingredient that maintains shelf
stability and sensory neutrality in your products.
Bakery, Dairy, Beverage
CALORIES
FAT
SODIUM
10
Hydrocolloids
Sales Contact: 1-877-SOL-UTNS (765-8867)
PRODUCT
DESCRIPTION
APPLICATIONS
Satialgine Alginates
Alginates are salts of alginic acid, which are extracted
from brown seaweed and used as partially irreversible
gelling and thickening agents.
Dairy, Sauces, Bakery, Fruits
and Vegetables, Meat and
Fish
Viscogum® Locust Bean Gum
Used alone, it is a thickener. In the presence of kappa
carrageenan and/or xanthan gum, locust bean gum
forms a gel.
Dairy Gels, Water Gels
Desserts, Ice Cream, Canned
Products, Fruit Preparations,
Bakery
Pectin is used as a gel former, stabilizer, texturizer and
functional ingredient while providing excellent flavor
release. Cargill’s pectin is derived from the fruit peel.
Due to its versatility throughout a wide range of pHs
and soluble solids, pectin is a vital ingredient in food,
beverage and pharmaceutical industries.
Beverages, Dairy, Desserts,
Confectionery, Jams and
Jellies, Pharmaceutical and
Nutraceutical
Xanthan gum is a polysaccharide widely used for its
unique ability to control the sensory properties of a wide
range of food products. Xanthan gum dissolves readily
in hot or cold water, provides uniform brine distribution,
is stable in acidic and alkaline solutions and has
synergistic interactions with other hydrocolloids such as
locust bean gum and guar gum.
Sauces, Dressings, Bakery,
Meats, Beverages, Ice Cream,
Dairy, Fruit Preparations
Aubygel® Carrageenan
Carrageenans are polysaccharides (galactose) with
varying degrees of sulfatation (between 15% and 40%).
They are extracted from red seaweed and used as
reversible gelling and thickening agents.
Dairy, Desserts, Meat and
Fish
Actigum Scleroglucan
(for non-food/industrial applications)
Actigum is a pure scleroglucan gum that is completely
cold soluble under high shear. Is has high viscosity at
high temperature and is very salt tolerant.
Industrial and Cosmetic
DESCRIPTION
APPLICATIONS
Lecithin is a food emulsifier and is composed
of a complex mixture of different constituents
(phospholipids, glycolipids, carbohydrates and
triglycerides). Lecithin is a surface-active additive
with emulsifying and dispersing properties and has
the capability to interact with other substances such
as proteins or starches, producing synergetic effects.
There are both soy and sunflower options.
Bakery, Beverages, Dairy,
Soups, Sauces, Confections,
Instant mixes, Margarine and
Spreads
®
Unipectine® Pectin
Satiaxane Xanthan Gum
®
Satiagel®/Satiagum®
Lecithins
Sales Contact: 1-877-SOL-UTNS (765-8867)
PRODUCT
Topcithin /Lecisoy Fluid Lecithin
®
®
Emulfluid®/Metarin® Modified Fluid Lecithin
Lecigran®/Metarin® Deoiled Lecithin
Metarin® Specialty Lecithin
CALORIES
11
FAT
SODIUM
INGREDIENT PORTFOLIO
Malt
Sales Contact: Susan Graydon, 1-313-882-5248
PRODUCT
BREWERS
DESCRIPTION
APPLICATIONS
Brewing, Distilling
Cargill IdaPilsTM
Our signature product is malted from the finest Idaho
Harrington, contract grown on irrigated farms for a
consistently low total protein and high extract malt. This is
an excellent choice for use in light lagers and pilsener type
beers.
Brewing, Distilling
Cargill German Pils
Produced at Cargill’s Salzgitter, Germany, tower malt house
(with exclusive pilsen production), using barley from premier
growing regions of Germany selected for top malting and
brewing performance. You can expect a consistent product
batch after batch.
Fashioned after the great Pilsner malts of Europe, Prairie
Malt™ Euro Pils™ is malted in our Canadian malting facility
using the finest Canadian two-row Copeland barley.
Brewing, Distilling
Prairie Malt™ Euro Pils™
A golden malt suited to production of a smooth Aussie
brew. Using only the finest selection of two-row barley
grown and malted in southeastern Australia.
Brewing, Distilling
Joe White Maltings™ Australian Pils
Schreier 6-Row Pale
The preferred base malt for adjunct-based American lager
and wheat beers.
Brewing, Distilling
Schreier 2-Row Pale
A well modified, clean tasting malt, moderate in total
protein. An excellent base malt for all beer styles.
Brewing, Distilling
Malted with Metcalfe barley, this well modified malt has a
clean flavor profile. It will provide you consistent brewhouse
performance for all beer styles.
Brewing, Distilling
Cargill 2-Row Pale
Manufactured from a LOX1-less barley variety, this malt
helps delay the development of cardboard notes in beer due
to natural oxidation.
Brewing
Cargill LowLOXTM
This exemplary base malt is made using two-row barley
grown and malted in southeastern Australia. A fuller-flavored
style suited to traditional ale beers.
Brewing, Distilling
Joe White Maltings™ Traditional Ale
Brewing, Distilling
Cargill White Wheat
Produced from the finest soft white wheat, with a
wonderfully clean taste and finish. Wheat may be used in
amounts up to 60% in creating many styles of wheat beer
and in smaller amounts (5-10%) to aid in head retention.
Moderately kilned 2-row malt that lends a forward malt
flavor and aroma as well as an amber-red color. An excellent
base malt for ales and amber lagers.
Brewing, Distilling
Cargill Special Pale
A fully modified 2-row color malt that enhances flavor, color
and aroma of dark beers such as Bock and Oktoberfest.
(8°-11°)
Brewing, Distilling
Cargill Munich
Brewing, Distilling
Cargill 6-Row Caramel
An excellent addition to any beer requiring additional color
and mild caramel malt sweetness. Made in our circular
kiln, these higher color caramel malts provide intense red
hues with lower astringency than traditional crystal malts
produced in a roaster. Available colors are 10 (8°-15°), 20
(15°-25°), 30 (25°-35°), 40 (35°-45°), 60 (55°-65°) and 80
(70°-85°). We can also provide kiln processed malts with
colors over 85° if desired.
Brewing, Distilling
Cargill 2-Row Caramel
Using the finest 2-row malting barley, our 2-row caramel
malt provides intense color and caramel sweetness with
lower astringency than traditional crystal malts produced in
a roaster. Color 60 (55°-65°)
Crystal malt contributes to the flavor, color, head-retention
and storage capabilities of beer. This crystal malt varies
from a very light honey shade to a deep golden color and
adds a distinctive sweet flavor.
Brewing, Distilling
Joe White Maltings™ Crystal
12
Malt
Sales Contact: Susan Graydon, 1-313-882-5248
PRODUCT
DESCRIPTION
APPLICATION
Our Australian roasted malt can be roasted to varying color
and flavor profiles, with the darkest roasts being almost
black in color and having the most bitter, dry taste, making
it a perfect male for dry stouts.
Brewing, Distilling
Joe White Maltings™ Roasted
Ideal for the darkest ales, stouts and porters, our roasted
barley has a beautiful, rich black color and a slightly
astringent flavor.
Brewing, Distilling
Joe White Maltings™ Roasted Barley
Brewing, Distilling
Dingemans Product Line
The Dingemans family has been producing an extensive
range of basic ingredients for the demanding Belgian
and European brewer ever since 1875. Exclusive Belgian
specialty malts available through Cargill: Pilsen, Organic
Pilsen, Pale Ale, Pale Wheat, Roasted Wheat, Munich,
Aromatic, Aroma 150, Cara B, Cara 20, Special B, Biscuit,
Chocolate, De-Bittered Black Malt, De-Husked Roasted
Barley.
Brewing, Distilling
Warminster Product Line
Warminster has been supplying malt since before 1879
from its location in Wilshire, England. Available products
include: Maris Otter, Organic Pale Ale, Pale Ale, Amber, Rye
Malt, Brown, Crystal Malts, Chocolate Malt, Smoked Malt,
Roasted Barley.
Brewing, Distilling
Gambrinus Product Line
Located in British Columbia, Gambrinus began production
in 1992 and today produces a range of quality specialty
malts to the brewing industry. Available products include:
ESB Pale, Vienna Malt, Munich 10, Munich 30, Honey Malt,
Organic 2-Row Pale, Organic Munich 10, Organic Wheat.
Located in the Bavaria region of Germany, Meussdoerffer
exemplifies products of excellent quality made in
accordance with the strict traditional rules of the Bavarian
purity law. Available products include: Vienna, Munich.
Brewing, Distilling
Ireks/Meussdoerffer Product Line
Brewing, Distilling
Pauls Product Line
Starting its life in the first half of the 19th century on the
east coast of England, Pauls today is the UK’s largest
maltster. Available products include: Pale Ale, Mild Ale,
Caramalt, Crystal Malts, Chocolate Malt, Black Malt,
Roasted Barley.
Brewing
Cargill Dextrose
Cargill’s Estandar sugar is processed in a similar manner as
raw sugar from sugar canes, applying variants in the phases
of clarification. Centrifugation provides the product quality
desired. The product is light brown in color with a sucrose
content of no less than 99.40 percent.
Cargill Estandar Sugar
Dry crystalline, free flowing product. Highly fermentable.
Brewing
Flakes/Adjuncts
Barley flakes, corn flakes, oat flakes, rice flakes, rye flakes,
wheat flakes, torrified wheat, unmalted white wheat.
Brewing, Distilling
Filter Aids
Perlite, Rice Hulls.
Brewing
This malt is specifically designed and malted to provide the
distiller of American-style bourbons, whiskeys, or spirits
requiring a majority of raw grains with enough enzyme to
convert the large amount of starch in those grain bills.
Distilling
A high enzyme malt used to provide natural enzymes for
baking formulations, helping convert some of the starches
in flour into sugars. Also used as an ingredient in other food
applications as well as brewing.
Food & Beverage, Brewing
DISTILLERS
Cargill Distillers
FOOD & BEVERAGE
Diastatic Malt
13
INGREDIENT PORTFOLIO
Oils & Shortenings
Contact: 1-800-323-6232
PRODUCT
OILS
DESCRIPTION
APPLICATIONS
Salad dressings, Sauces,
Shallow pan frying, Nut
roasting, Dipping oil
Salad Oils
Salad oils are liquid at room temperature. They are
produced from vegetable oils that are generally only
refined, bleached and deodorized; however, some are
dewaxed or lightly hydrogenated and winterized so that
they remain clear and brilliant at refrigerator temperature.
They are recommended for applications such as retail
bottling, dressings, shallow pan frying and sauces. They
are usually not hydrogenated and thus low in trans fat.
Cooking Oils
Cooking oils are typically liquid and generally clear at
room temperature and are recommended for frying,
gravies, sauces and marinades. They are usually not
hydrogenated and thus low in trans fat.
General frying, Nut roasting,
Baking
Liquid frying shortenings are specially processed
shortenings that are formulated to pour or pump at
room temperature. In packaged form, the products are
easily pourable from the package. Larger bulk quantity
products do not require heated storage facilities.
General frying, Refined beans,
Tortillas, Specialty cakes,
Bunueloas, Croissants,
Breads, Pastries, Puff pastry,
Pie crusts, Danish, Donuts,
Other fried foods
SHORTENINGS
Liquid and Frying Shortenings
Frying shortenings are used as heat transfer mediums
during frying processes. Because the shortening
becomes a significant part of the finished food as a
result of absorption during frying, it contributes to the
flavor and mouth feel of fried foods. These shortenings
are formulated to stand up to frying conditions and to
impart favorable flavor profiles to fried foods.
Developed as a lower trans fat
offering for use in flour tortillas
Tortifina® NH Shortening
Tortifina® tortilla shortening is available as a pourable
shortening that provides ease-of-use and processing
flexibility. Because there’s no hauling and cutting of 50
pound cubes of solid shortening, you gain efficiency and
reduce labor intensity – and possibly even some product
savings. Also Tortifina® shortening can help you create a
tortilla that contains 0 trans fat per serving.
TransEnd® All Purpose Shortening
Developed as an alternative to partially hydrogenated
and palm based all purpose shortenings; Contains zero
grams of trans fat per serving.
Bakery, Tortillas
Encore® Specialty Shortenings
The Encore® product line is derived from offshore
sources and is an excellent choice as a cocoa butter
substitute. Advantages include: tempering is not
required; high tolerance to diluent fats like nut oils; gloss
and gloss retention is good; melting properties and
flavor release are comparable to those achieved with
cocoa butter.
Confectionery (cocoa butter
substitute, coatings, centers,
drops), Bakery
Olympic Specialty Shortenings
The Olympic product line is derived from domestic
sources and is an excellent choice as a cocoa butter
replacer. Advantages include: tempering is not required;
high tolerance to diluent fats like nut oils; gloss and
gloss retention is good; melting properties and flavor
release are comparable to those achieved with cocoa
butter.
Confectionery (cocoa butter
replacers, coatings, centers,
drops)
SPECIALTY
CALORIES
FAT
SODIUM
14
Oils & Shortenings
Contact: 1-800-323-6232
PRODUCT
SPECIALTY (CONTINUED)
DESCRIPTION
APPLICATIONS
Regal® Specialty Shortenings
The Regal® product line is derived from offshore sources
and is an excellent choice as a cocoa butter substitute.
Our Regal® line offers the following advantages:
tempering is not required; high tolerance to diluent fats
like nut oils; gloss and gloss retention is good; melting
properties and flavor release are comparable to those
achieved with cocoa butter.
Confectionery (coatings,
centers, drops, caramel,
fudge), Vegetable Dairy
Systems, Dairy
Ultimate® Coconut Oil
The Ultimate® product line is derived from offshore
sources and is recommended for use in popcorn
popping, ice cream coatings, nut roasting, spray oil for
snacks and crackers, vegetable dairy systems, cream
centers and fillings. Ultimate® products have a quick
melting property and a clean flavor release.
Confectionery (centers,
fudge), Frying/Corn Popping,
Vegetable Dairy Systems,
Spray, Snacks, Dairy, Non-food
Stable Flake® Shortenings
Stable Flake® products are shortenings available in
flaked form. They are recommended for use in bakery
mixes, chewing gum, encapsulation, peanut butter
stabilization, danish, pizza crusts, pastries, and as a
crystal promotor and melting point adjustment.
Bakery, Confectionery,
Prepared Foods, Snacks,
Vegetable Dairy Systems
Fontina Foods® Olive Oil
Several olive oils are offered: refined olive oil, pure olive
oil and extra virgin olive oil.
Frying, Snacks, Dressings and
Sauces
Made from high oleic sunflower oil utilizing traditional
breeding technologies and natural antioxidants, this
specialty sunflower oil provides a neutral flavor, high
stability and superior performance without hydrogenation.
It contains 0 grams of trans fat per serving and a lower
level of saturated fat than comparable oils. It is specially
developed for shelf stable applications.
Snacks, Bars, Seasonings,
Dried Fruits
Grown from special seeds, this truly state-of-the-art
canola oil has no equal. This oil provides 0 grams of
trans fat per serving and a lower level of saturated fat
than comparable oils. Its extremely light flavor profile
provides exceptional versatility. This oil also exhibits a
long fry life and a high food-to-oil ratio.
Deep Frying, Sauteing,
Dressings and Sauces
Enjoy all-purpose performance without the trans fat. This
non-tropical formulated shortening provides 0 grams
of trans fat per serving and a lower level of saturated
fat than comparable products while matching the
functionality, mouthfeel and stability of conventional
shortenings.
Bakery
A marine-based canola blend long chain omega-3
ingredient provides customers with an easy-toformulate-with/drop in healthier (oil) ingredient that
maintains shelf stability and sensory neutrality in your
products.
Bakery, Dairy, Beverage
HIGH OLEIC OILS AND SHORTENINGS
Clear Valley® High Oleic Sunflower Oil
Clear Valley® High Oleic Canola Oils
Clear Valley® All-Purpose Shortening
IngreVita™ EPA/DHA Omega-3 Oil
15
INGREDIENT PORTFOLIO
Protein
Sales Contact: Jim Recktenwald, 952-742-4179
Technical Contact: Rob Ostrander, 952-238-4882
PRODUCT
Prosante® Textured Soy Flour
DESCRIPTION
APPLICATIONS
A clean label alternative for adding high quality soy
protein to replace traditional protein in beef, chicken and
fish products. Excellent fat binding and water absorption
that results in increased yields and profits. Also useful
in cereals, bars and snacks as a cost effective protein
inclusion.
Processed Meats, Snacks,
Cereals, Cereal Bars
CALORIES
FAT
SODIUM
16
Salt
Sales Contact: 1-888-385-7258
PRODUCT
FLAKE/FLOUR
DESCRIPTION
APPLICATIONS
Baking, Snacks, Prepared
Foods, Cheese, Meats
Alberger® Brand Flake Salt
The only high-purity, food-grade flake salt. Its unique
shape, increased surface area and low-bulk density
combine to offer a measurable advantage in terms
of blendability, adherence, solubility and absorption.
Alberger® brand salt is available in a wide range of
grades and screen sizes, a variety of anticaking and
conditioning agents, or additive free.
Alberger® Brand Coarse Topping Flake Salt
For use on crackers and bread sticks, in baked goods and
cheeses and for coarse seasoning blends. Contains no
addititves. Also for use in meat and poultry koshering and
topping for baked goods.
Bakery, Cheese, Seasonings,
Meat and Poultry
Alberger® Brand Shur-Flo® Fine Flake Salt
For use in processed cheeses, baking, spreads,
dressings, meats, seasonings, blending, curing, spice
blends and snacks. Contains yellow prussiate of soda,
sodium silicoaluminate, and glycerin for dust control and
consistent flow.
Bakery, Snacks, Prepared
Foods, Cheese, Meats
Alberger® Brand Fine Prepared Flour Salt
For use on potato chips, corn chips, corn curls, puffed
snacks, popcorn, nuts, seasoning blends, prepared
soup and sauce mixes, candy and cookies. Contains
tricalcium phosphate as an anticaking agent.
Snacks, Nuts, Seasonings,
Soups and Sauces,
Confectionery
Premier Extra Coarse
Flake Salt
For use on crackers and bread sticks, in baked goods
and cheeses and for coarse seasoning blends. Also for
use in meat and poultry koshering and topping for baked
goods. Contains yellow prussiate of soda to prevent
caking.
Bakery, Cheese, Seasonings,
Meat and Poultry
Premier™ Fine Flake Salt
For use in spices, meats, snacks, cheeses and other
dairy products. Slightly finer than flake salt. Contains
yellow prussiate of soda to prevent caking.
Snacks, Seasonings, Cheese,
Dairy, Meats
Premier™ Fine Prepared
Flour Salt
For use in processed cheeses, baking, spreads,
dressings, meats, seasonings, curing, spice blends,
canning and pickling where anticaking additives are not
desired and warehousing is minimal. Contains yellow
prussiate of soda and/or tricalcium phosphate to prevent
caking.
Bakery, Cheese, Seasonings,
Meats
Pretzel I Salt
A course-grade, high-purity, food-grade salt
recommended for use as a topping for pretzels and
bagels. Contains no additives.
Bakery, Snacks
Pretzel M Salt
A medium-grade, high-purity, food grade salt
recommended for use as a topping for pretzels and
bagels. Contains no additives.
Bakery, Snacks
Top-Flo Evaporated Salt
Intended for a variety of food processing applications,
including baking, cheese manufacturing, meat processing,
seasonings and prepared mixes. Contains yellow prussiate
of soda as an anticaking agent.
Bakery, Prepared Foods,
Cheese, Meats
Top-Flo® Plus
Evaporated Salt
Intended for a variety of food processing applications,
including baking, cheese manufacturing, meat
processing, seasonings and prepared mixes. Contains
yellow prussiate of soda as an anticaking agent.
(Contains lower levels of calcium and magnesium than
our standard Top-Flo® salt.)
Bakery, Prepared Foods,
Cheese, Meats
For use in a variety of food-processing applications,
including baking, canning, pickling, seasonings and
prepared mixes.
Contains no additives.
Bakery, Prepared Foods
Hi-Grade Evaporated Salt
™
PRETZEL SALT
STANDARD EVAPORATED
®
17
INGREDIENT PORTFOLIO
Salt
Sales Contact: 1-888-385-7258
PRODUCT
STANDARD EVAPORATED (CONTINUED)
DESCRIPTION
APPLICATIONS
Iodized Hi-Grade
Evaporated Salt
For use where a nutritional source of iodine is desired;
used in formulations such as spices and seasonings,
canned pet foods and snacks. Contains potassium
iodide.
Bakery, Snacks, Pet Foods
Blending Hi-Grade
Evaporated Salt
Intended for a variety of food-processing applications,
including baking, cheese manufacturing, meat
processing, seasonings and prepared mixes. Contains
either yellow prussiate of soda or tricalcium phosphate
as an anticaking agent.
Bakery, Prepared Foods,
Cheese, Meats
Bakery, Prepared Foods
Fine Blending
Evaporated Salt
Intended for a variety of end-use applications. It is
particularly well-suited as an ingredient with liquids.
Manufactured in three different varieties: untreated
– contains no anticaking or free-flowing additives or
conditioners; treated – contains yellow prussiate of soda
or tricalcium phosphate as anticaking agents.
Intended for addition to food products when a nutritional
source of iodine is required. Contains potassium iodide,
sodium thiosulfate, sodium bicarbonate and yellow
prussiate of soda as an anticaking agent.
Bakery, Prepared Foods
Fine Blending Iodized Evaporated Salt
Bakery, Prepared Foods
Hi-Tex Evaporated Salt
Intended for a variety of end-use applications. It is
particularly well-suited for use in dry salt dispensing and
brining applications. Food uses include baking, cheese
manufacturing and meat processing. Contains yellow
prussiate of soda as an anticaking agent.
®
18
Salt
Sales Contact: 1-888-385-7258
PRODUCT
SPECIALTY AND SEA
19
DESCRIPTION
APPLICATIONS
Microsized® Salt
Pulverized, fine-powdered salt for increased solubility.
Contains tricalcium phosphate as an anticaking agent.
Ideal ingredient for use in food products.
Bakery, Prepared Foods
CMF® Brand Evaporated Salt
Reduced calcium magnesium. Recommended for use
in a variety of food processing applications, including
baking, seasonings and prepared mixes. Contains no
additives. Typical shelf life of two months.
Bakery, Seasonings, Prepared
Foods
CMF® Brand Flo-Ever® Evaporated Salt
Recommended for use in a variety of food processing
applications, including baking, seasonings and prepared
mixes. Contains yellow prussiate of soda as an
anticaking agent. Typical shelf life of 12 months.
Baking, Seasonings, Prepared
Foods
Snacks, Prepared Foods
Sea Salt Topping
A food-grade, fine-screened sea salt harvested from the
Pacific Ocean. It is made by channeling ocean water into
ponds and allowing the sun and wind to evaporate it. It
is intended for a variety of food processing applications
including topping pretzels, crackers and wafers and
processing tomato products. Contains no anticaking or
free-flowing additives or conditioners.
Snacks, Prepared Foods
Sea Salt Extra Coarse Topping
A food-grade, tightly screened sea salt harvested from
the Pacific Ocean. It is made by channeling ocean water
into ponds and allowing the sun and wind to evaporate
it. It is intended for food processing applications that
are not sensitive to minor inclusions of calcium and
magnesium. Contains no anticaking or free-flowing
additives or conditioners.
Seasonings, Gourmet
Cooking
Sea Salt Grinder
A food-grade, tightly screened sea salt harvested from
the Pacific Ocean. It is made by channeling ocean water
into ponds and allowing the sun and wind to evaporate
it. It is intended for gourmet use and particularly suited
for use in salt mills and seasoning blends. Contains no
anticaking or free-flowing additives or conditioners.
Snacks, Prepared Foods
Purified Sea Salt
A food-grade, granular, white crystalline sea salt made
by evaporating the brine made from sea salt harvested
from the Pacific Ocean. It is intended for general table
and cooking use, as well as direct application in foods
manufactured by the various food processing industries.
Also available iodized. Contains magnesium carbonate
to improve caking resistance and flowability.
Bakery, Cheese, Meats
Purified Sea Salt YPS
A food-grade, granular, white crystalline sea salt made by
evaporating the brine made from sea salt harvested from
the Pacific Ocean. It is intended for a variety of end-use
applications, particularly for use in dry salt dispensing and
brining applications. Food uses include baking, cheese
manufacturing and meat processing. Contains yellow
prussiate of soda to improve caking resistance.
Prepared Foods, Dressings,
Butter/Margarine
Purified Sea Salt Untreated
A food-grade, granular, white crystalline sea salt made
by evaporating the brine made from sea salt harvested
from the Pacific Ocean. This product contains less than
50 ppm of calcium and magnesium. Food uses include
the manufacturing of mayonnaise, salad dressing,
margarine, conventional churn butter, canning delicate
vegetables such as peas, lima beans and tomatoes, and
canning high acid and pickled vegetables. Contains no
anticaking or free-flowing additives or conditioners.
INGREDIENT PORTFOLIO
Salt
Sales Contact: 1-888-385-7258
PRODUCT
SPECIALTY AND SEA (CONTINUED)
DESCRIPTION
APPLICATIONS
Purified Sea Salt Fine
An extra fine screened food-grade sea salt harvested from the
Pacific Ocean. It is recommended for use in products requiring a
very fine crystal size for uniform blending. It is ideal for use in dry
soup, cereal, flour and spice mixes, as well as for topping snack
foods. Contains tricalcium phosphate as an anti-caking agent.
Dry Soups, Cereals, Flour
and Spice Mixes, Snack Food
Toppings
Purified Sea Salt Powder
A food-grade, pulverized, white crystalline sea salt harvested
from the Pacific Ocean. It is recommended for use in products
requiring extremely fine sizing for blending. It is also ideal for use
in dry soup, cereal, flour and spice mixes, as well as for topping
snack foods. Contains tricalcium phosphate as an anti-caking
agent.
Dry Soups, Cereals, Flour
and Spice Mixes, Snack Food
Toppings
FlakeSelect™ Sea Salt
A patent-pending process creates a compacted flake that can
combine components with uniform distribution and minimal
segregation. Available in four flake cuts. Low bulk density
and large surface area provide higher solubility and enhanced
adherence than granulated salts for flavor “pop.” (NOTE: larger
cut sizes may carry greater solubility and adherence capabilities.)
Meat and Poultry, Salted
Snacks, Prepared Foods,
Frozen Meals, Processed
Cheese, Soups, Sauces and
Gravies, Salad Dressings,
Meat and Dairy
FlakeSelect™ Functional System
A patent-pending process creates a compacted flake that can
combine components with uniform distribution and minimal
segregation. Available in four flake cuts. Low bulk density
and large surface area provide higher solubility and enhanced
adherence than granulated salts for flavor “pop.” (NOTE: larger
cut sizes may carry greater solubility and adherence capabilities.)
Meat and Poultry, Salted
Snacks, Prepared Foods,
Frozen Meals, Processed
Cheese, Soups, Sauces and
Gravies, Salad Dressings,
Meat and Dairy
SaltWise® Sodium Reduction System
Patent-pending sodium reduction system that delivers the great
taste of salt in a variety of food products, but with up to 50% less
sodium. The SaltWise® system can deliver taste parity with salt at
up to 50% sodium reduction, and can deliver improved taste in
existing "reduced-sodium" products without increasing sodium.
Distribution and handling are similar to salt.
Meat and Poultry, Salted
Snacks, Prepared Foods,
Frozen Meals, Processed
Cheese, Soups, Sauces and
Gravies, Salad Dressings
Premier™ Potassium Chloride
A granular, food grade, odorless, white crystalline salt with
a typical saline-like taste. Premier™ potassium chloride was
developed to meet the needs of food manufacturers for
replacement of sodium chloride or potassium enrichment in a
wide variety of food processing applications. Contains tricalcium
phosphate as an anti-caking agent.
Salad Dressings, Seasonings/
Mixes, Meat/Poultry, Canning
and Pickling, Brining
Premier™ Light Salt Blend 50/50
Premier™ light salt blend 50/50 replaces the functionality of salt
with 50% less sodium. This product delivers all the features and
benefits of Premier™ potassium chloride in a turnkey solution. A
50:50 blend of salt and potassium chloride, it can help maintain a
healthy sodium/potassium balance, and may be more convenient
than pure potassium chloride.
Salad Dressings, Seasonings/
Mixes, Meat/Poultry, Canning
and Pickling, Brining
Seafood Processing
Gulf Shore Boat & Boil Salt
Intended for a variety of end uses. It can be used to separate
shrimp on the shrimp boat and can be used in the kitchen for the
preparation of the catch. Contains yellow prussiate of soda as an
anticaking agent.
A fine solar salt recommended for use as a freezing-point lowering
agent for preserving seafood on ice. Additive-free. Not intended
for direct food use.
Seafood Processing
Seafarer’s® Salt
Primarily used in the seafood industry for brine makeup.
Contains no anticaking or free-flowing additives or conditioners.
Available in coarse, medium or extra fine. Not intended for direct
food use.
Seafood Processing
REDUCED SODIUM
SEAFOOD PROCESSING
®
North Pacific Boat & Shore Salt
®
20
21
INGREDIENT PORTFOLIO
Soy Flour
Sales and Technical Contact: 1-877-SOL-UTNS (765-8867)
PRODUCT
DESCRIPTION
APPLICATIONS
Prolia soy flour is derived from dehulled soybeans,
which offers 50% protein by weight. Its many functional
attributes include emulsifying, flavor-binding, fat
repulsion, water absorption and binding properties. Key
application benefits include improved yields, reduced
costs, improved texture, an increase in product quality
and increased shelf life.
Bakery, Processed Meats,
Snacks, Cereals, Bars,
Pharmaceutical, Industrial,
Seasonings, Flavors
A clean label alternative for adding high quality soy protein
to replace traditional protein in beef, chicken and fish
products. Excellent fat binding and water absorption
that results in increased yields and profits. Also useful
in cereals, bars and snacks as a cost effective protein
inclusion.
Processed Meats, Snacks,
Cereals, Cereal Bars
®
Prolia® Soy Flour
Prosante® Textured Soy Flour
CALORIES
FAT
SODIUM
22
Starches
Sales and Technical Contact: 1-877-SOL-UTNS (765-8867)
PRODUCT
RESISTANT STARCHES
DESCRIPTION
APPLICATIONS
Resistant starch escapes digestion by enzymatic
hydrolysis in the small intestine but can be fermented
in the large intestine by microflora. ActiStar® resistant
starch contribute significantly to increasing the fiber
content of food products without impacting flavor,
texture or processing parameters.
Bakery, Snacks, Cereals, Bars
Dextrins are excellent film forming aids, and they improve
adhesion and browning in coated, fried products.
Batters, Breadings and
Coatings
Cargill Dry GL® Corn Syrup Solids
Glucose solids are obtained by enzymatic conversion of
common corn starch. These nutritive carbohydrates in
a DE range of 24 to 42 provide moisture retention and
control crystallization. They influence key properties
such as browning, hygroscopicity and sweetness.
Bakery, Beverages,
Confections, Dairy, Snacks
and Cereals, Soups, Sauces
and Gravies
Cargill Dry MD® Maltodextrin/Cargill LMD™
Liquid Maltodextrin
Spray-dried or liquid maltodextrin obtained by enzymatic
conversion of common corn starch. At DE levels of 5
to 18, they provide good solubility, bland flavor and
low sweetness, essentially no hygroscopicity, reduced
browning, carbohydrate source and cost optimization.
Maltodextrins are the ideal bulking agent and liquid
spice carrier.
Bakery, Beverages,
Confections, Dairy, Snacks
and Cereals, Soups, Sauces
and Gravies, Dressings
ActiStar® Resistant Starch
DEXTRIN
Cargill Dry Set® Dextrins
MALTODEXTRINS AND CORN SYRUP SOLIDS
23
INGREDIENT PORTFOLIO
Starches
PRODUCT
RESISTANT STARCHES
DESCRIPTION
APPLICATIONS
Cargill Gel® Native Starches
Cargill Gel® native starches are derived from either
common (dent) corn or waxy maize. Common corn
starch is an economical thickener providing viscosity
when hot and forming a gel when cool. Waxy starch is
more viscous when hot and does not gel upon cooling.
Bakery, Dairy, Soup, Sauce
and Gravy Mixes, Confections
AmyloGel® Native Starches
AmyloGel® native high amylose starches are available with
either 50% or 75% amylose content. AmyloGel® native
starches are good film formers and result in an extremely
firm gel when cooked.
Bakery, Snacks and Cereals,
Confections
Cream Gel® Native Tapioca Starch
Cream Gel® native tapioca starch provides thickening
when hot and a slightly firm texture when cooled. The
extremely bland flavor is ideal for delicately flavored
foods.
Bakery, Dairy, Soup, Sauce
and Gravy Mixes, Confections
Cargill Set®
Modified Starches
Cargill Set® starches provide low hot viscosity and firm
gelled texture upon cooling. They also can be used to
improve texture in extruded products.
Snacks and Cereals,
Confections, Dairy, Meat
Analogs
BatterCrisp® Modified Starches
BatterCrisp® starches provide consistent adhesion of
breadings, batters and coatings, uniform pick-up of
batters, and a desired crispy/crunchy texture in finished
fried products. High amylose versions also provide
texture in extruded cereals and snacks.
Batters, Breadings and
Coatings, Snacks and Cereal
Cargill Tex®/StabiTex® PolarTex®/
Salioca®/ CreamTex™
Modified Starches
Viscosifying/thickening starches enhance textures such
as smoothness, creaminess or firmness. These starches
are available within a wide range of modification levels
that impact heat, acid, shear and freeze-thaw stability to
suit virtually any process or storage requirement.
Bakery, Dressings, Dairy,
Soups, Sauces and Gravies,
Meat and Poultry, Canned
and Jarred Foods
EZ Fill® Modified Starches
EZ Fill® starches suspend particulates during the
can-filling process.
Canned Foods
UHT and Catering
DeliTex™ Modified Starch
DeliTex™ modified starch has a spectacular thin-thick
and stability profile. Its special functional excellence is
its ability to retain its low viscosity during UHT heating,
keep its starch granules intact during high heat and
shear treatment and develop full viscosity during the
second heating step.
EmCap®/EmTex® Modified Starches
EmCap® and EmTex® starches are specifically designed
to provide excellent emusification properties.
Encapsulation, Bakery
EmCap® Instant/EmulTru™
Modified Starches
EmCap® and EmulTru™ instant starches are cold water
soluble and provide excellent emulsification properties.
Beverages
Cargill Tex-Instant®/StabiTex-Instant®/
PolarTex-Instant®/PulpTex™
Modified Starches
With similar characteristics to the cook-up versions,
these pregelatinized (roll dried) starches provide instant
viscosity. They are available in a range of hydration rates,
viscosities, and granulation to suit many applications.
Bakery, Soups, Sauces and
Gravies
HiForm® Instant Modified Starches
HiForm® instant starches are a range of premium line,
cold water swelling starches that provide the viscosity,
texture and stability of cook-up starches. Depending on
the type of modification, these starches maintain heat,
acid and shear stability without cooking.
Bakery, Dairy, Dressings,
Soups, Sauces and Gravies
INSTANT/PREGEL STARCHES
CALORIES
FAT
SODIUM
24
Stabilizer Systems
Sales and Technical Contact: 1-877-SOL-UTNS (765-8867)
PRODUCT
DESCRIPTION
APPLICATIONS
Accubind® Systems
A blend of starch, soy protein, alginates and
phosphates that provide yield improvement, purge
reduction and improved binding. It may be used as a
soy concentrate replacement.
Processed Meats
CitriTex® Systems
Blends of citrus pulp fiber and other functional
components that provide a clean label and cost savings
through solids replacement technology.
Dairy, Desserts, Dressings,
Meats, Fruit Spreads (no sugar
added and low solids)
Daritech® blends can be used for ice cream and frozen
dessert applications to improve viscosity and whipping
properties. They also reduce growth of ice crystals
during storage and optimize melt-down behavior while
improving texture and mouthfeel of the final product.
Ice Cream, Frozen Desserts,
Frozen Fresh Fruits, Mellorine
Gelogen® blends can provide freeze/thaw stability,
optimum sheen, thermostability, smooth texture,
syneresis control, extensibility, consistency, improved
crumb structure, enhanced softness and volume, shape
retention and moisture control. It also can be used for
egg replacement.
Icings, Glazes, Fillings,
Toppings, Bakery
Vitex® blends are designed for various applications to
provide improved texture and body, syneresis control,
longer shelflife, optimum mouthfeel and sheen, clean
flavor delivery, thermostability, freeze/thaw stability and
emulsion stability. May also be used as a replacement
ingredient for dairy solids, dairy proteins, eggs, fat and
gelatin.
Dairy, Desserts, Beverages,
Processed Cheese,
Dressings, Sauces, Soups,
Dips, Spreads, Fruit
Confections
Trilisse™ blends can help to maintain a full-calorie and
sugar taste and sensory experience in reduced-calorie
beverage applications.
Beverages
Daritech® Systems
Gelogen® Systems
Vitex Systems
®
Trilisse™ Systems
25
INGREDIENT PORTFOLIO
26
Sweeteners
Sales Contact: 1-800-344-1633
PRODUCT
DESCRIPTION
APPLICATIONS
Sugar
Dry, Liquid
Clean flavor, consistent non-reducing sugar. Enhances
the flavor of many food products.
Bakery, Bars, Cereals,
Beverages, Confectionery,
Dairy, Prepared Foods
Cleardex® Corn Syrups
25/42 - 36/43
Low D.E., acid-enzyme converted corn syrup. Enhances
nutritive solids, body and mouthfeel.
Beverages, Confectionery,
Dairy, Prepared Foods
Clearsweet Corn Syrups 43/43 - 63/43
Intermediate and high D.E. acid-enzyme converted
corn syrup. Increases sweetness level, less body, better
humectancy.
Beverages, Bakery, Snacks,
Bars, Cereals, Confectionery,
Dairy, Jams and Jellies, Table
Syrups
IsoClear® High Fructose Corn Syrups
42%, 55%
Clean, non-masking taste, high sweetness level.
Contributes to flavor, crust color, humectancy and
tenderness.
Bakery, Bars/Cereals,
Beverages, Confectionery,
Dairy, Prepared Foods,
Condiments
Satin Sweet®
65% High Maltose Corn Syrup
Demineralized enzyme-converted corn syrup with high
maltose content. Excellent moisture control and pliability,
clean flavor.
Bars/Cereals, Confectionery,
Dairy, Prepared Foods, Frozen
Desserts, Table Syrups
Clearsweet®
95% Refined Liquid Dextrose Csorn Syrup
Low-ash, demineralized corn syrup with high dextrose
content. Ideal for applications that require high
fermentability, flavor enhancement, or carbohydrate
source that is easily absorbed by the body.
Bakery, Beverages,
Brewing, Prepared Foods,
Fermentation
Clearsweet®
99% Refined Liquid Dextrose Corn Syrup
Low-ash, demineralized corn syrup with high dextrose
content. Provides moderate sweetness, browning,
moisture binding.
Brewing, Processed
Meats, Fermentation,
Pharmaceuticals
Clearbrew® Liquid Adjuncts
53/44 - 63/44
Cargill Clearbrew® liquid adjuncts are acid enzyme
converted syrups with a high concentration of
fermentable sugars. The high maltose and low dextrose
levels create an adjunct to match wort from malt.
Brewing (full body beers)
Glucose Syrups
Syrups derived entirely from organically grown wheat
and hydrolyzed with enzymes to produce glucose syrups
with many functional attributes.
Baking, Condiments,
Confectionery, Dairy,
Dressings, Jams, Sauces,
Snacks, Frozen Desserts
Maltidex® maltitol allows you to create no-sugar products,
appealing to a wide range of consumers concerned with
sugar reduction. As obesity and diabetes have increased,
so has the demand for alternatives in food and beverages.
Maltidex® maltitol offers food and beverage manufacturers
a low-calorie, sugar-free alternative to sugar with 90%
of the sweetness of sugar. You can directly substitute
Maltidex® maltitol for sugar in products such as
chocolates, desserts, gums, and other confectionery.
Confectionery (including
chewing gum, gummies,
hard candy, chocolate
candy), Nutritional Bars, Dairy
Desserts, Bakery, Jams and
Jellies
Zerose® erythritol is a bulk sweetener that has zero
calories and no aftertaste. Zerose® erythritol allows food
and beverage manufacturers to produce beverages, dairy
products, and confectioneries that appeal to consumers
desiring to manage their weight or sugar levels. Zerose®
sweetener tastes about 70 percent as sweet as sugar,
provides bulk, and masks the aftertaste of intense
sweeteners.
Beverages, Crystallized
Confectionery, Chocolate
Confections, Dairy and
Frozen Desserts, Bakery,
Pharmaceuticals, Tabletop
Sweetener
®
POLYOLS
Maltidex® Maltitol
Zerose® Erythritol
27
INGREDIENT PORTFOLIO
Sweeteners
Sales Contact: 1-800-344-8872
PRODUCT
SPECIALTY SWEETENERS
Treha® Trehalose
* Treha® is a registered trademark of
Hayashibara Co. Ltd., used under license.
Xtend® Sucromalt
DESCRIPTION
APPLICATIONS
Treha®* trehalose is a multi-functional, non-reducing
carbohydrate that has 45% the sweetness of sugar.
Trehalose can bring out the best in your products and
your processes, enhancing the functionality and improving
stability in several key ways. Trehalose can improve the
taste, texture and appeal of your foods and beverages,
and extend shelf-life and maintain freshness in a variety
of foods.
Beverages, Confectionery,
Bakery, Frozen Food, Fruit
Preparations, Ice Cream and
Dairy Desserts, Frozen Fish,
Tablets
Xtend® sucromalt helps meet the needs of consumers
who want a sweetener with a lower glycemic response
(rise in blood sugar level). Xtend® sucromalt is an ideal
choice for food and beverage manufacturers looking
for an alternative to sugar and highfructose corn syrup.
Xtend® sucromalt is GRAS for use across a broad array
of food categories. In some applications, formulating
with Xtend® sucromalt may enable a reduction in the
amount of sugar declared on the Nutrition Facts panel.
Beverages, Bakery,
Confectionery, Jams and
Jellies, Yogurts, Ice Cream
and Dairy Products, Bars,
Cereals, Foodservice
Truvia®* stevia leaf extract provides zero calorie
sweetness in food and beverage applications. The
Truvia® sweetener portfolio includes a variety of
sweetness solutions with additional innovations in
development.
Beverages, Dairy and Frozen
Desserts, Confections,
Snacks
ViaTech® stevia-based sweeteners are high performance
ingredients that help food and beverage manufacturers
achieve optimal taste and sweetness at higher usage
levels. With ViaTech® ingredients, achieving sugar
reductions of 50% or more in challenging applications,
like carbonated soft drinks, with great taste is now
possible.
Beverages, Dairy
HIGH INTENSITY SWEETENERS
Truvia® stevia leaf extract
* Truvia® is a trademark of the
Truvia Company LLC
ViaTech® stevia-based ingredients
CALORIES
FAT
SODIUM
28