Chemistry Content in UBC Biology Courses: Cell Biology and Genetics Program Jared Taylor Department of Microbiology & Immunology Carl Wieman Science Education Initiative University of British Columbia Nov 2008 The required life science courses of the UBC Cell Biology and Genetics program were analyzed for relevant chemistry topics. The observed chemistry topics were ranked by their prevalence among the courses. A faculty survey was also developed to gather wider feedback on the relevant chemistry topics within UBC biology courses. The results of the survey were used to generate a relevance score for each chemistry topic. Introduction As part of the effort between the UBC Life Science departments and the Carl Wieman Science Education Initiative to improve education in biology at UBC, a number of courses have been reviewed. These reviews were designed to investigate various issues such as course content, students’ attitudes, and assessment. This has resulted in the implementation of certain teaching tools, such as learning goals and clickers, which are designed to increase student engagement and learning. While investigating the content of the UBC biology courses, one question that arose was “what chemistry topics and concepts are important for biology students to know?” The link between chemistry and biology is very important; indeed, many concepts in biology can only be completely understood by first understanding the underlying chemistry. For this reason, introductory biochemistry courses, such as Biology 201, are an essential and required part of any biology student’s education. In light of this, a review of UBC biology courses to determine the required chemistry knowledge was undertaken. As a starting point, the required courses for the Cell Biology and Genetics (CB&G) program were analysed to determine the relevant chemistry content. This was followed by a general survey of other UBC biology courses. Methods The required courses for the CB&G program at UBC (Table 1) were selected for the initial analysis of chemistry content. Course notes (and textbooks when applicable) for each class were collected and analyzed for any chemistry topics that were mentioned or appeared to be required for understanding the biology concepts presented. When possible, instructors for each class were also interviewed to gain further insight and opinions about the required chemistry in each class. Once the overall list of relevant chemistry topics was compiled from the required CB&G biology and biochemistry courses, the instructors for the required chemistry courses were surveyed. This was done to determine where and when the CB&G students would learn each chemistry topic. Chemistry Content in UBC Biology Courses Taylor, 2008 1 Table 1. Required Courses of the Cell Biology and Genetics Program Biol 111: Cell and Organismal Biology Biol 112: Biology of the Cell Biol 121: Ecology, Genetics, and Evolution Biol 140: Laboratory Investigations in Life Science Chem 121: Structural Chemistry Chem 123: Physical and Organic Chemistry Biol 200: Cell Biology I: Structural Basis Biol 201: Cell Biology II: Introduction to Biochemistry Chem 205: Physical Chemistry Chem 233: Organic Chemistry for the Biological Sciences Chem 235: Organic Chemistry Laboratory Biol 300: Biometrics Biol 334: Basic Genetics Biol 335: Molecular Genetics One of: Biol 302: Community and Ecosystem Biology Biol 303: Population Biology One of: Bioc 302: General Biochemistry Bioc 303: Molecular Biochemistry One of the following groups: Biol 360: Cell Physiology Laboratory Biol 361: Introduction to Physiology Biol 362: Cellular Physiology Biol 361: Introduction to Physiology Biol 363: Laboratory in Animal Physiology Biol 364: Animal Physiology Biol 351: Plant Physiology I Biol 352: Plant Physiology II: Plant Development Chemistry Content in UBC Biology Courses Taylor, 2008 2 Finally, a general survey was developed based upon the relevant chemistry topics observed in the required CB&G classes, which was administered to all faculty members of the Botany, Zoology, and Microbiology & Immunology departments. The survey asked faculty members to rank the relevance of each chemistry topic. Results from this survey were analyzed to provide a broader view of the relevant chemistry topics within UBC life science courses. Results The list of relevant chemistry topics is presented in Table 2, along with the required CB&G chemistry courses in which each topic covered. Topics that could not be found in the required chemistry courses are listed as “Unknown”. The number of required courses from the CB&G program in which these topics are relevant is presented in Figures 1, 2, and 3. In all three figures, the number of classes in which each chemistry topic was found to be relevant (either from interviewing the instructors or analyzing the course notes) is indicated. The chemistry topics are sorted (over all three figures) by the number of classes in which the topics were found to be relevant. Note that the scale is maintained across all three figures to allow for comparison. The results from the chemistry content survey were collected from the faculty members and analyzed. The rankings for all of the chemistry topics were used to generate a “relevance score” for each topic at each course level (100, 200, 300, and 400) based upon faculty members’ opinions. The rankings use the scale shown below. It should be noted that the faculty survey used a scale from 1 to 5, which was converted the following scale during data analysis. 0 – The topic is not relevant to the class. 1 – The topic is relevant background knowledge, but it not directly used in the class. 2 – The topic is relevant to the class but is only superficially used during lectures. 3 – The topic is relevant to the class and is extensively used during lectures to explain the biological concepts. 4 – The topic is relevant to the class, is used extensively during lectures, and the students must employ it on the problem sets and exams. Figures 4, 5, and 6 present the relevance score data for each chemistry topic, with each level of course shown within the overall bars. The sum of the average rankings for each topic provides the overall relevance score; the chemistry topics are sorted (over all three figures) by the relevance scores, and the scale is maintained across each. For example, hydrogen bonding has an average ranking of 1.67 for the 100 level classes, 1.00 for the 200 level classes, 1.27 for the 300 level classes, and 1.50 for the 400 level classes. This results in hydrogen bonding receiving a relevance score of 5.44 out of a maximum score of 16.00. Chemistry Content in UBC Biology Courses Taylor, 2008 3 Table 2. List of relevant chemistry topics compiled from the required CB&G courses, and the chemistry classes they are taught in. Molecular bonding and structure Orbital hybridization Single, double, and triple bonding Lewis structures and skeletal structures Electronegativity Resonance structures VSEPR and molecular shape Covalent bonds and compounds Ionic bonds and compounds Chem 121, 233 Chem 121 Chem 121 Chem 121, 233 Chem 121, 233 Chem 121 Chem 121 Chem 121 Chemical Properties Polar Non-polar Acidity and basicity hydrophilic and hydrophobic Chem 121 Chem 121 Chem 121 Chem 121 Intermolecular interactions Hydrogen bonding Van der Waal’s Electrostatic Dipoles Hydrophilicity and hydrophobicity Chem 121 Chem 121 Chem 121 Chem 121 Chem 121 Solutions Concentration Diffusion Osmosis Solutes and solvent Ions Aqueous solutions Properties of water Unknown Unknown Unknown Chem 123 Chem 121, 123 Chem 121, 123 Unknown Equilibria Le Chatlier’s principle Equilibrium constants and expression Acid-base Equilibria pH pKa Buffers Chem 123, 233 Chem 123, 205 Chem 123, 233 Chem 123, 233 Chem 123, 233 Chem 123 Chemistry Content in UBC Biology Courses Taylor, 2008 4 Table 2 continued. List of relevant chemistry topics compiled from the required CB&G courses, and the chemistry classes they are taught in. Equilibria (cont.) Henderson-Hasselbalch equation Solubility Dynamic equilibrium reactions Populations of molecules Reaction quotient Ionization Unknown Chem 123 Chem 123, 233 Chem 123 Chem 123, 205 Unknown Gases Partial pressures Dissolved gases Gas Laws (Dalton’s, Boyle’s, Ideal) Chem 123 Unknown Chem 123, 205 Kinetics Activation energy Transition states Catalysts Chem 123, 205, 233 Chem 123, 205, 233 Chem 205, 233 Thermodynamics Laws of Thermodynamics Enthalpy Entropy Free energy and spontaneity Thermodynamics of equilibria Steady state Reaction coupling Chem 123, 205 Chem 123, 205 Chem 123, 205 Chem 123, 205 Chem 123, 205 Chem 123, 205 Unknown Organic Chemistry Organic molecules and functional groups Skeletal structures Stereochemistry Nucleophiles and electrophiles Leaving groups Reaction mechanisms Reaction pathways Carbohydrates Nucleic Acids Polypeptides Chem 121, 123 Chem 121, 123 Chem 123, 233 Chem 123, 233 Chem 123, 233 Chem 123, 233 Chem 233 Chem 233 Chem 121 (mentioned) Chem 233 (briefly) Chemistry Content in UBC Biology Courses Taylor, 2008 5 Table 2 continued. List of relevant chemistry topics compiled from the required CB&G courses, and the chemistry classes they are taught in. Organic Chemistry (cont.) Lipids Tautomerization Chem 233 (briefly) Chem 233 Electrochemistry Reduction and oxidation Reduction potential Free energy associated with reduction potential Nernst equation Electrochemical potential Chem 121, 123, 205 Chem 123, 205 Chem 123, 205 Chem 123, 205 Unknown Instrumentation Mass-spec UV-Vis spectrophotometry and Beer’s Law Gas Chromatography Chem 205 Chem 205 Unknown Chemical Reactions Hydrolysis Condensation Phosphorylation Decarboxylation Hydrogenation Chem 121, 233 Chem 121, 233 Unknown Chem 233 Chem 233 Chemistry Content in UBC Biology Courses Taylor, 2008 6 Figure 1: Chemistry Content in Core Cell Biology and Genetics Courses (Part I) 100 Level 200 Level 300 Level Skeletal structures Hydrogen bonding Ions Organic molecules and functional groups Polypeptides pH Carbohydrates Concentration Nucleic Acids Covalent bonds and compounds Dipoles Hydrophilicity and hydrophobicity Lipids Phosphorylation Polar Hydrophilic and hydrophobic Van der Waal’s Electrostatic Dynamic equilibrium reactions Free energy and spontaneity Hydrolysis Non-polar Acidity and basicity 0 2 4 6 8 10 12 14 Number of Classes Chemistry Content in UBC Biology Courses Taylor, 2008 7 Figure 2: Chemistry Content in Core Cell Biology and Genetics Courses (Part II) 100 Level 200 Level 300 Level Aqueous solutions Thermodynamics of equilibria Reaction pathways VSEPR and molecular shape Ionic bonds and compounds Diffusion Osmosis Acid-base Equilibria pKa Activation energy Catalysts Laws of Thermodynamics Entropy Reaction coupling Reduction and oxidation Condensation Decarboxylation Lewis structures and skeletal structures Resonance structures Buffers Henderson-Hasselbalch equation Populations of molecules Ionization Transition states 0 2 4 6 8 10 12 14 Number of Classes Chemistry Content in UBC Biology Courses Taylor, 2008 8 Figure 3: Chemistry Content in Core Cell Biology and Genetics Courses (Part III) 100 Level 200 Level 300 Level Enthalpy Steady state Nucleophiles and electrophiles Leaving groups Reaction mechanisms Electrochemical potential UV-Vis spectrophotometry and Beer’s Law Solutes and solvent Properties of water Equilibrium constants and expression Partial pressures Dissolved gases Stereochemistry Tautomerization Reduction potential Free energy associated with reduction potential Nernst equation Electronegativity Solubility Reaction quotient Gas Laws (Dalton’s, Boyle’s, Ideal) Mass-spec Gas Chromatography Hydrogenation 0 2 4 6 8 10 12 14 Number of Classes Chemistry Content in UBC Biology Courses Taylor, 2008 9 Figure 4: Chemistry Content based on Survey Results (Part I) 100 Level 200 Level 300 Level 400 Level Concentration Ions Solutes and solvent Reduction and oxidation Covalent bonds and compounds Non-polar Populations of molecules Hydrophilicity and hydrophobicity Hydrogen bonding Diffusion and osmosis Polar Acidity and basicity (ionizable) Functional groups Reduction potential Solubility Ionic bonds and compounds Steady state Catalysts Electrochemical gradients Reaction coupling Laws of Thermodynamics 0.00 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 Relevance Score Chemistry Content in UBC Biology Courses Taylor, 2008 10 Figure 5: Chemistry Content based on Survey Results (Part II) 100 Level 200 Level 300 Level 400 Level Thermodynamics of equilibria pH and pKa Entropy Electrostatic Phosphorylation Van der Waal’s Single, double, and triple bond structure Activation energy Hydrolysis Equilibrium constant and expression Ionization Buffers Dipoles Organic skeletal structures Polymerization Dynamic equilibrium reactions Acid-base equilibria Condensation Free energy and spontaneity Free energy associated with reduction potential Enthalpy 0.00 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 Relevance Score Chemistry Content in UBC Biology Courses Taylor, 2008 11 Figure 6: Chemistry Content based on Survey Results (Part III) 100 Level 200 Level 300 Level 400 Level Decarboxylation Le Chatelier’s principle Stereochemistry Electronegativity Reaction mechanisms Transition states Reaction quotient Henderson-Hasselbalch VSEPR and molecular shape Nucleophiles and electrophiles Resonance structures Nernst equation UV-Vis spectrophotometry Leaving groups Lewis structures Orbital hybridization Dissolved gases Mass spectrometry Partial pressures Gas chromatography Gas Laws (Dalton’s, Boyle’s, Ideal) Calorimetry 0.00 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 Relevance Score Chemistry Content in UBC Biology Courses Taylor, 2008 12 Discussion The analysis of the CB&G courses and the survey of life science faculty members identified the chemistry topics which are relevant in studying biology at UBC. The results also give some indication as to the importance of the topics relative to each other. In many cases, there is agreement in terms of relative importance between the analysis of the course content (Figures 1, 2, and 3) and the opinions of the faculty members (Figure 4, 5, and 6). For example, chemistry topics such as ions and hydrogen bonding rank quite high in both cases indicating biology students need to have a firm grasp of these topics. At the other end of the spectrum, chemistry related instrumentation (such as gas chromatography) and ideal gases (gas laws and partial pressure) were ranked quite low in both cases, indicating that such topics are rarely seen by biology students outside of their chemistry courses. However, there are some cases where there is disagreement between the course content analysis and faculty opinion. Some notable examples are the use of skeletal structures (also known zig-zag structures or skeletal formulae), and redox reactions. Skeletal structures are used extensively in biology classes, and biology students must have a clear understanding of what they represent. It may be that the life science faculty see the use of skeletal structures as second nature and therefore do not think of the topic as critical. Reduction and oxidation are also topics where there is disagreement, although in the opposite direction. Faculty members consider these topics to be very important (indeed, reduction and oxidation reactions are critical in biological systems). However, actual discussion regarding reduction and oxidation is absent in most of the course materials analyzed. This analysis also pin-pointed some other areas of interest. For example, when discussing the chemistry content with the chemistry instructors, the HendersonHasselbalch equation was identified as a point of difference between chemistry and biology courses. In first-year chemistry courses, the use of the Henderson-Hasselbalch has been almost entirely eliminated; the explanation for this was that students constantly misused the equation without understanding it. Instead, students are only exposed to the background acid-base equilibria as pertaining to buffers. However, in Biology 201, the Henderson-Hasselbalch equation is used extensively, with the assumption that students are familiar with the significance of the equation in terms of buffers and understand how it relates to acid-base equilibria. Other chemistry concepts are used in the upper-level biology courses that the biology students will not have previously seen in the required first and second year chemistry courses. For example, Fick’s Law, Graham’s Law, Van’t Hoff relationship, and the Goldman equation are all chemistry topics that biology students will encounter, probably for the first time, in their biology courses. While it is unreasonable to expect biology students to always be previously exposed to chemistry topics that are perhaps more esoteric, biology instructors should be aware of such cases so that they can Chemistry Content in UBC Biology Courses Taylor, 2008 13 sufficiently relate these topics to previously learned chemistry material. This would aid biology students in seeing the relationship between chemistry and biology, rather than seeing them as separate (and unrelated) fields. One area of chemistry that is absent from the CB&G courses is quantum chemistry. Quantum chemistry concepts are introduced in the first year chemistry courses that are required for biology students. The use of quantum chemistry topics, however, was not observed in any of the life science courses that were analyzed. Quantum chemistry is a relevant field for biology and its concepts are important in completely understanding certain biological process (for example, electron excitation within chromophores during photosynthesis). Nonetheless, the analysis of the CB&G courses did not suggest that such topics were required for biology students to understand the material presented in the courses. Chemistry Content in UBC Biology Courses Taylor, 2008 14