White
glass
Bin #
61 Douglas
Hill WHITE ZINFANDEL (Calif.) mixed fruit salad, vivid pink, crisp
77 Chateau
Grand Traverse SELECT SWEET HARVEST RIESLING (Mich) sweet apricot, melon, honey & pear $7.25 gl / $22
$6.50 gl / $19.50 btl
btl
78 Schmitt
Sohne PIESPORTER (Germany) lightly sweet, refreshingly snappy, crisp apple ending $6.50 gl / $19.50 btl
72 Canaletto
76 Pierre
PINOT GRIGIO (Italy) light to medium bodied, slight floral aroma, citrus and white fruit flavors
$6.50 gl / $19.50 btl
Sparr ALSACE BLEND (France) crisp & dry, fresh fruit, delicate floral aroma $7.25 gl /$22 btl
91
Seaglass SAUVIGNON BLANC (Calif) citrus & melon aromas, pepper, grapefruit, passion fruit $7.25 gl / $21 btl
80
Guenoc CHARDONNAY (Calif.) soft & luscious, nectarine & lemon flavours, vanillin oak $6.50 gl / $18.50 btl
84 Casillero
Del Diablo CHARDONNAY (Casablanca, Chile) pineapple, toasty oak and a creamy butter texture $7.25 gl / $21 btl
bottle
71
A to Z RIESLING (Oregon) smooth, nice fruit, rich long lingering finish $25
79
Bonny Doon PACIFIC RIM DRY RIESLING (Calif.) dry tart california & german grape mix, fresh apple, long finish $21
73 Chateau
St. Michelle RIESLING (Columbia Valley, Wash) juicy peach, ripe pear, melon, with subtle mineral notes $20
75
Frey Sohler TOKAY PINOT GRIS (Alsace, France) spicy richness, mushroom & under wood aroma, soft & round $28
74
King Estate PINOT GRIS (Oregon) organically grown, honeysuckle, pear & spice aroma, creamy and rich on the palette $28
72
Jean Luc Columbo Les Abeilles COTES DU RHONE (France) good all around choice, balanced fruit & acid $28
66 Valley
90
of the Moon PINOT BLANC (Calif) alsatian-style, juicy melon, banana, & limey citrus, light bodied $25
Bertani Due Uve SAUVIGNON BLANC & PINOT GRIGIO (Italy) nuances of elderflower, hints of peach and apricot $29
65 Sella
& Mosca La Cala VERMENTINO (Sardinia, Italy) sun soaked grapes couple full flavour & mineral crispness $21
85 Lolonis,
Ladybug White (Mendocino, Ca) wonderful blend of old vine colombard, sémillon, chenin blanc, and chardonnay $25
93
Cape Mentelle SAUVIGNON- SEMILLON (Australia) balanced lemon-limey, vanillan oak, touch of gooseberry $28
91
Chateau Mont Contour Vouvray CHENIN BLANC (France) crisp, light fruit, good with anything $28
69
Caymus Conundrum (Calif.) five grape blend with apricot, melon and pear, tropical fruit and spicy vanilla $42
82
Evolution AMERICAN WHITE (Oregon) nine grape varietal, crisp, off dry, lush tropical, one of our favourites $33
94
Drylands SAUVIGNON BLANC (New Zealand) ripe, rich herbal and tropical fruit, gooseberry and passion fruit $30
87
Wente, Riva Ranch ARROYO SECO CHARDONNAY (Calif.) rich, aromas of ripe apple, vanilla, butter, and pear $35
86 Chateau
St Michelle INDIAN WELLS CHARDONNAY (Wash.) nice crisp balance along with the tropical characters $33
83 Landmark
53
OVERLOOK CHARDONNAY (Sonoma, Ca.) toasted almond, crème caramel, peach, pineapple and mineral $42
Newton, UNFILTERED CHARDONNAY 2005 (Napa, Ca.) caramel and marmalade, bright honeysuckle background $80
sparkling & dessert
100
Cristalino, NV Brut (Cava, Spain) fruity palate with a dry aftertaste, crisp citrus and apple flavors $19.50
104
M. Lawrence, Fizz (Michigan) blend of pinot noir and chardonnay, fine bubbles, fruit aromas, lingering finish $23
110 D’Abbatis
107 Domaine
105
Cava Tarragona (Spain) very elegant and aromatic sparkle, bone-dry, single grape vintage cava $24
St. Michelle, Blanc de Noir (Washington) salmon pink, delicate, dry, soft fruit and strawberry finish $24
Domaine Carneros Brut Cuvee, Tattinger (California) honeydew, peach and pear. caramel and creamy finish $39
92 Pacific
Rim, Bonnie Doon, Muscat Vin De Glacerie (half bottle) (Ca) jasmine, orange blossom and sweet lemon $33
Red
glass
Bin#
30
Grand Traverse SELECT SWEET RED (Michigan) rich red wine undertones lifted with a sweet fruity flavor $6.50 gl / $19.50 btl
31
Butterfield Station MERLOT (Calif.) medium-bodied, cherry, spicy oak, plum, and blueberries $6.50 gl / $19.50 btl
33 Esser
10
MERLOT (Calif) ripe cherry, light tannins, mocha chocolate, smooth plum finish. $7.25gl / $21 btl
Le Grand Noir PINOT NOIR (France) bright garnet hue with a leathery nose, flavors of red cherry and currant $6.50 gl / $19.50
btl
13Wishing
40 Cellar
42
Tree SHIRAZ (Australia) classic ripe blackberry, cherry, spice, a beautiful black pepper finish $7.25 gl / $21 btl
8 CABERNET (Calif.) delivers rich, robust flavors that are enhanced by full oak barrel aging
$6.50 gl / $19.50 btl
Root: 1 CABERNET (Chile) aroma of cassis, white pepper, fruit forward, a complex leathery finish $ 7gl / $21 btl
bottle
38 Canoe Ridge MERLOT (Colb. Valley, Wash.) finesse of a pinot noir, lush fruit character, cherries, shaved chocolate $41
36 Piccini
22
CHIANTI (Italy) easy drinking, harmonious and smooth, with soft tannins and distinct notes of red fruit $20
Sella & Mosca CANNONAU RISERVA (Italy) sardinia’s premier wine estate, fruit forward, spice, bold eucalyptus $24
25 Norman
No Nonsense Red MERITAGE (Australia) perfect food friendly blend, apricot, cherry, caramel, and vanilla $ 31
20 Antinori
Villa Toscana SANGIOVESE (Italy) cabernet, merlot, and syrah. fruity nose, toasted vanilla and chocolate $37
35 Canaletto MONTEPULCIANO D’ABRUZZO (Italy) nice
spice, smooth, hint of cherry, great with pasta $24
27
Altos de la Hoya MONESTRELL (Jumilla, Spain) highly drinkable deep ruby red, a bit of candied plum, fat and luscious $23
24
Stormhoek PINOTAGE (South Africa) smoky, bramble and earthy flavors with rich savory notes of tropical fruit $20
23
Chateau Dame de Fonroque BERGERAC (France) soft tannins, red currant flair, lavender and tobacco highlights $21
11
Irony PINOT NOIR (Monterey, Calif.) layers of sweet cherry, fresh raspberries, cola and earthy mushrooms $30
52
Lemelson PINOT NOIR Thea’s Selection 2006 (Oreg.) forward fruit, complex floral notes, long beautiful ending $55
17 Bel
Lago PINOT NOIR (Michigan) complex cherry, berry, and vanilla aromas, spicy notes of french oak, and a earthy finish $32
14 Joseph
Drouhin VERO PINOT NOIR (Bourgogne, France) bouquet of ripe raspberries, peppery liquorice undertones $44
16
2 Up SHIRAZ (Australia) bright blackberry flavor, stewed plum aromas and dark cherries for a long lingering finish $25
26
Tamari MALBEC (Argentina) ripe fruit, cherry, cinnamon, French oak comes through mildly $24
50
2Hands SHIRAZ Bellas Garden 2007 (Barossa, Aust.) lets the fruit do the talking; light cedar, oak, ripe plum, wondrous $99
21
Altos Los Hormigas MALBEC (Argentina) wild cherry, berries, anise, tropical spice, nutmeg, vanilla, and cinnamon $28
45 Angus
the Bull CABERNET (Australia) an ideal accompaniment to beef, sweet black fruits, deep rich dark chocolate $31
47 Penfolds
48
Bin 407 CABERNET (Australia) textbook cab, ripe fruit core, light spice from french and american oak $45
Honig CABERNET (Napa, Calif.) organically farmed, ripe red and black fruits with cedar, cocoa and spice $53
41Sketchbook
CABERNET (Mendocino, Calif.) light-toasted french oak, lush dark berry flavors, velvety chocolate tannins $32
43
Novelty Hill CABERNET (Columbia Valley, Wash.) dusky spices with a polished currant balance, a liquorice finish $33
55
Joseph Phelps CABERNET 2005 (Napa) aromas of cherry, baking spices, soy, sweet oak with a long persistent finish $82
29
Norman Vineyards ZINFANDEL (Calif) clean, bright blueberry, fresh raspberry with a hint of mint and fennel $21
39
Melanto Terrace ZINFANDEL (Calif) bright raspberry, sweet oak and freshly crushed black pepper $23
Select Spirits
Scotch
Bourbon and Rye
Dalwhinnie 15 Highland……………………………………….….…9
Basil Hayden’s 8………….7
The Balvenie DoubleWood 12 Speyside………………….8.50
Elijah Craig 12…………….…….5
Cragganmore 12 Speyside………………………………….......8.50
Knob Creek 9………….……………..7
Talisker 10 Isle of Skye……………………………..………………..9
Maker’s Mark………………….…….5.50
Highland Park 12 Orkney…………….……………………..….…8
Woodford Reserve….........................…..7
Highland Park 15 Orkney…………………………………….10.50
Russel’s Rye 6...……………………...…7
Ardbeg 10 Islay……………...……………………………………10.50
Sazerac Rye 6……...….……………6
Laphroaig 10 Islay…..………………………………………………….9
Wild Turkey Rye…...…………...4
Cordials, Aperitifs, Digestif
Gin
Cynar…………………………..……………………………………….…..5
Bombay Sapphire…….…….5
Fernet Branca…………………………………….………………….…..5
Hendrick’s……………....…….7
Campari…………………………………………………………….......5.5
NO 209….….………..…………….7
Grand Marnier ,,,……...……………………………..………………..8
Rogue Spruce………..…….…….…..7
Pimm’s No. 1 Cup…….………………………………………….......4
Tanquery Ten Gin....................…...7
Luxardo Maraschino………….……...………………………..…..6.5
Plymouth…………….……………..7
Pallini Limoncello………….…………………………………………..4
Plymouth Sloe Gin……..…7
Drambuie……………………………………………………………….7.5
Lillet Blanc……………………………………………………………..5.5
Rum
Chartreuse Green ………………………………………………….…..8
Barbancourt…………………5
St. George Absinthe…………………………………………….......10
Barbancourt Reserva 15…………8.5
Vodka
Tequilla
Belvedere……..……………..…………………………………….….….7
1800 Reposado…….………5.5
Chopin……….…………………………………….…………….….….7.5
Cabo Wabo Blanco………..…….8
Grey Goose……….……………………………………………............7
Patron Anejo…………………………...9
Hangar One Buddha’s Hand Citron…..………..….…………..7
Sauza Hornitos Reposado…….6
Hangar One Mandarin Blossom………..………..….…………..7
Sherry
Port
Bodegas Hidalgo La Gitana Manzanilla Extra Dry………….5
Fonseca Tawny……….….5
Pemartin Amontillado Medium Dry……………………………..6
Graham’s Six Grapes Blend………….5
Bodegas Hidalgo Alameda Cream ……………………………….5
Taylor Fladgate Fine Ruby……………….6
Bodegas Pedro Romero Pedro Ximenez Extra Rich……….6
Cocktails
Hemingway’s Daiquiri
Barbancourt rhum, maraschino liqueur, simple syrup, fresh lime juice, splash of grapefruit 8.50
Mocha Martini
Van Gogh dutch chocolate, kahlua, chilled espresso, served up
8.50
Pomegranate Martini
Ketel One Citron, cointreau, fresh lime juice, pomegranate juice 8.75
Po Po Mo
Hangar One Buddha’s Hand Citron, fresh lemon juice, rose water, pomegranate juice 8.00
Prickly Pear
Absolut Pears, Van Gogh Pineapple, fresh lime juice, pineapple juice, pomegranate juice 8.00
Rosemary Collins
Rosemary syrup, fresh lemon juice, seltzer. With Hangar One Buddha’s Hand vodka or Hendricks gin 8. 50
The Vesper
Tanquery Ten, Ketel One, Lillet Blanc, served ice cold 9.00
Sloe Gin Fizz
Plymouth gin, Plymouth Sloe Gin, lemon juice, lavender syrup, club soda 8.00
The Last Word
Rogue Spruce gin, chartreuse, maraschino liquor, fresh lime juice 8.50
Pre-prohibition Martini
No. 209 gin, dry vermouth, orange bitters, lemon peel, two olives 11.00
Twentieth Century
No. 209 gin, lillet blanc, fresh lemon juice, crème de cacao
Prescription Julep
Cognac, Sazerac rye, white sugar, water, fresh mint, crushed ice 8.00
Lower Manhattan
Basil Hayden, Dubonnet, orange and aromatic bitters, dash of Ardbeg scotch 8.00
Louisiana Sidecar
Cognac, Sazerac rye, Cointreau, fresh lemon juice, orange bitters 8.00
Jules & Jim
Cognac, cristalino cava, orange peel, bitters-soaked sugar cube
8.00
8.00
Michigan:
Michigan:
Arcadia(Battle Creek):
Angler’s Ale- MEDIUM-BODIED ENGLISH PALE ALE,
Short’s (Bellaire):
Bellaire Brown ale - A SIMPLE, SOLID BROWN ALE
SLIGHT MALT FLAVORS WITH A BRIGHT FLORAL FINISH
$ 3.50
I.P.A.- DRY-HOPPED WITH A ROBUST BITTERNESS, FINISHED
WITH A LIGHTLY MALTED FLAVOR
$3.50
$3.50
Huma Lupa IPA THE “COMPLEX MALT AND HOP
THEME PARK FOR YOUR MOUTH”…THE CULT OF AN
Atwater(Detroit):
ALE FINALLY AVAILABLE IN A BOTTLE $3.50
Vanilla Java Porter-JUST THE RIGHT AMOUNT OF VANILLA Pandemonium Pale -“BEHOLD THE BITTER
AND COFFEE BALANCE THIS SMOOTH YET ROBUST PORTER
HYSTERIA” $3.50
$3.50
Bells(Kalamazoo):
Amber – DEEP COPPER COLOR, SLIGHT SWEETNESS, WELL
$3.50
Kalamazoo Stout- OPAQUE COLOR, SLIGHT OATS,
ROASTED FLAVORS, RICH AND BALANCED AROMA $3.50
BALANCED BY A MÉLANGE OF AMERICAN HOPS
_______
American Domestic:
Dogfish Head(Milton, Delaware):
90 minute ipa- A HUGE BEER WITH A RAISINEY
Pale Ale- BLOND IN COLOR WITH A SPICY FLORAL HOP
RICH BACKBONE THAT CONTINUES WITH A EXTREME
BOUNTY OF CITRUS HOP FLAVORS $5
AROMA AND TASTE, A BEAUTIFULLY SUBTLE PALE ALE
$3.50
Raison D’etre – A RICH BELGIAN STYLE DARK ALE
COFFEE WITH A SLIGHT NOTE OF ROASTED CHOCOLATE $ 3.50
BREWED WITH GREEN RAISINS, COMPLEX WITH A RICH
MALTINESS $4
Porter- A BLEND OF DARK MALTS BRINGS FLAVORS OF
Two Hearted Ale- INDIA PALE ALE STYLE THAT’S
WELL
SUITED FOR A HEMINGWAY-ESQUE TRIP TO THE U.P.
$ 3.50
Founder’s(Grand Rapids)
Centennial ipa- AN ABUNDANCE OF DRY-HOPPING GIVES
THIS BEER A FLORAL BOUQUET WITH CITRUS ACCENTS
$4
Cerise- THE ADDITION OF CHERRIES GIVES THIS BEER A
WONDERFUL BALANCE OF A TART SWEETNESS
$5.50
Devil Dancer- A TRIPLE IPA THAT IS DRY-HOPPED WITH
TEN HOP VARIETIES FOR TWENTY SIX DAYS, DANGEROUSLY
DRINKABLE, DELICIOUSLY EVIL $7
Dirty Bastard- FOUNDER’S FLAGSHIP BEER, A BOLD AND
POWERFUL SCOTTISH STYLE ALE, ITS RICH MALTINESS HOLDS
UP AGAINST A BIG HOP ATTITUDE, “AIN’T FER THE WEE LADS”
$4
Red’s Rye- CRIMSON COLOR, MALTED RYE WITH A BELGIAN
RICHNESS, HUGE CITRUS HOPS, A LONG SPICY FINISH
- $4
J.K. Scrumpy’s Hard Cider (Flushing, Michigan):
AN ORGANIC SPARKLING FARMHOUSE CIDER FROM ALMAR
ORCHARDS, SWEET AND DELICIOUS ~22OZ - $7
Michigan Brewing Company(Webberville):
Superior Stout- ROASTED, THICK AND CREAMY $3.50
High Seas IPA- HOPPY, BALANCED BLEND OF MALTS
$3.50
New Holland(Holland):
Dragon’s Milk- an american strong ale aged in oak
barrels with a slight bourbon tone, there’s some
rich vanilla like caramel malt flavors and ends with a
nice smokey finish $5
Full Circle- a german kölsch-style beer that is refreshingly
soft and balanced, a real crisp ale $3.50
Mad Hatter ipa- DRY-HOPPED FOR A LIVELY FLORAL HOP
AROMA, BALANCED WITH DELICIOUS MALT NOTES $3.50
Great Lakes(Cleveland, Ohio):
Eliot Ness- AN AMBER LAGER, LIGHT YET
FRAGRANT CARAMEL MALTS WITH A HINT OF HOPS IN
THE BACKGROUND $3.50
Edmund Fitzgerald-A ROASTY PORTER, HINTS OF
COFFEE FADE TO A SUBTLE HOP FINISH, AN AWESOME
PORTER
$3.50
Dortmunder Gold- A SMOOTH LAGER THAT
STRIKES A DELICATE BALANCED FINISH, GOLDEN
GOODNESS $3.50
Burning River- A CLASSIC IPA FROM YOUR
FAVORITE OHIO BREWERY
$ 3.50
Grass Roots Saison- A BELGIAN STYLE SAISON
BREWED WITH CORIANDER, CHAMOMILE, AND LEMON
BASIL $3.50
Magic Hat (South Burlington, Vermont)
H.I.P.A - A WONDERFULLY REFRESHING SPRING TIME
IPA $4
Lucky Kat IPA - BRIGHT HOPS AND BOLD MALT $ 4
North Coast(Fort Bragg, California):
Old Rasputin -AN IMPERIAL STOUT THAT IS DARK
AS NIGHT, RICH AND HAUNTINGLY INTENSE $ 5
Ommegang (Cooperstown, New york):
Ommegeddon Funk House Ale-THE BELGIAN
BEER -ORVAL MAY BE A STARTING INSPIRATION, BUT
THIS BEER IS EVEN MORE WILD AND COMPLEX,
~750ML $11
Rare Vos- A BELGIAN STYLE AMBER, BALANCED
CARAMEL WITH A NICE DRY FINISH, FANS OF CHIMAY
TAKE NOTE! $4
Rogue(Newport, Oregon):
Dead Guy- GERMAN STYLE MAIBOCK, A RICH
The Poet- AN OATMEAL STOUT WITH A SMOOTH MALT
HEARTY FLAVOR WITH A WELL BALANCED FINISH $3
CHARACTER, SLIGHT ROAST AND CHOCOLATE NOTES $3.50
Chipotle Ale- A SLIGHT TANGY HOP BITTERNESS
Sun Dog Amber Ale- LIGHTLY TOASTY, SUBTLE MALT
WITH A LIGHT SMOKEY ESSENCE WITH A ZESTY
BALANCE $4
SWEETNESS WITH A COPPER GLOW
$3.50
_________
American Domestic:
_______
Imported:
Southern Tier (Cooperstown, New York)
Unearthly IPA -AN IMPERIAL PALE, HONEY AMBER IN
Ayinger Celebrator-A GERMAN STYLE
COLOR, PINEAPPLE CITRUS AROMAS, SLIGHT TOASTED, HEAVY
HOPPED TASTE WITH A LONG BITTER FINISH ~22oz.
$7
Crème Brulee Stout –IMPERIAL MILK STOUT, RICH
AROMAS, TOFFEE, COFFEE, AND VANILLA, VERY SWEET, TRY
ONE FOR DESSERT! 10% ALCOHOL ~22oz.
$11.50
Stone(San Diego, California):
IPA- TWO WEEKS OF DRY HOPPING GIVE THIS MEDIUM
BODIED ALE WITH A CRISP AND ABUNDANT HOP AROMA- $4
Oaked Arrogant Bastard –AGED WITH AMERICAN OAK
CHIPS, MORE COMPLEX AND SMOOTHER THEN THE ORIGINAL
$5
DOPPELBOCK, DELICIOUSLY MALTY AND COMPLEX
WITH A MODEST EDGE $5
Ayinger Bräu Weisse-BAVARIAN HEFEWEIZEN,
RICH WITH A FLAVORFUL KICK OF CLOVES, EARTHY
LEMONGRASS, SMOOTH WITH A SLIGHT BANANA LIKE
SWEETNESS $6
Belhaven Scottish Ale- SWEET RUBY MIX OF
MALT AND HOPS WITH A CREAMY FINISH ~ 16oz
nitro can $5
Belhaven Twisted thistle IPA- AS MUCH BITE AS
A SPIKY-LEAVED THISTLE, FROM SCOTLAND ~17oz
$5.50
Ruination- “A LIQUID POEM TO THE GLORY OF THE HOP!” $5 HobGoblin- DARK ALE THAT’S SUPER RICH AND
Stone Arrogant Bastard (San Diego, California)CREAMY WITH A SMOOTH MALTINESS; FROM
SAYS “IT’S QUITE DOUBTFUL THAT YOU HAVE THE TASTE AND
ENGLAND ~16oz $6
SOPHISTICATION TO BE ABLE TO APPRECIATE AN ALE OF THIS
StrongBow Cider-THE PERFECT PAIRING TO HAVE
QUALITY AND DEPTH” ~ 22oz $ 7
WHILE WATCHING YOUR FAVORITE “FOOTBALL” TEAM
Stone Smoked Porter (San Diego, California)~16oz $4.50
DEEP MAHOGANY IN COLOR, RICH AND TOASTY ROBUST
MALT, A SILKY DARK TAN HEAD, BITTERSWEET CHOCOLATE,
Konig pilsner- A NICE FULL FLAVORED YET
COFFEE AROMAS, SLIGHT NOTES OF LICORICE ~
BALANCED AND EASY DRINKING PILSNER, FROM
GERMANY $3.50
22oz $7
Victory(Downingtown, Pennsylvania):
Hop Devil- AN AROMATIC PUNCH OF AMERICAN HOPS
BACKED BY A FULL RICH MALT FLAVOR $4
Hop Wallop- A DOUBLE AMERICAN PALE ALE, ABSURD
AMOUNT OF HOPS DOMINATES THE FLAVOR BUT IS WELL
MATCHED WITH A BELGIAN LIKE RICHNESS $5
Prima Pils- AN HERBAL BITE OF FLAVOR WHILE
MAINTAINING A CRISP, DRY, AND REFRESHING FLAVOR OF A
ELEGANT PILSNER $4
Maudite- STRONG DARK BELGIAN STYLE ALE,
COMPLEX WITH A SPICY RICHNESS, FROM CANADA $6
La Fin Du Monde- STRONG AND SPICY TRIPLE
ALE, ONE OF THE BEST OUTSIDE OF BELGIUM, FROM
CANADA $6
Lion Stout- RICH, VELVETY SMOOTH, ROASTED
COCONUTS AND DARK CHOCOLATE, FROM SRI LANKA
$4
Reissdorf Kölsch - A TRADITIONAL GERMAN
STYLE ALE THAT’S CRISP AND DRINKS LIKE A
REFRESHING LAGER $ 6
Other Offerings:
Skullsplitter- A BIG, RICH, ROBUST SCOTTISH ALE
Amstel - $3.50
Bass Ale - $4.50
Breckenridge Amber - $3.50
Bud - $3
Bud Light - $3
Guinness - $4.75
Miller Lite - $3
Mich Ultra - $3.25
Blue Moon - $3.50
Corona - $3.75
Clausthaler (non-alcoholic) - $3
Red Hook esb - $3.50
Shiner Bock - $3.50
WITH STRONG CARAMEL FLAVORS AND A HIGH
ALCOHOL FINISH $6
Youngs Double Chocolate Stout (England)SUPER RICH AND CREAMY BODY, AROMAS OF
BUTTERSCOTCH AND ROASTED CHOCOLATE
~ 16oz
nitro can $5
Belgian:
Duvel - A STRONG GOLDEN PALE ALE, CHAMPAGNE
LIKE EFFERVESCENCE, SUGAR SWEETNESS, “A LITTLE
DEVIL” $6
Chimay - HEAVY CARBONATION, SLIGHT YEAST,
BROWN SUGAR, FIGS, ENDING WITH A LITTLE ZESTY
FRUIT $6
Lindeman’s Framboise- A RASPBERRY FLAVORED
LAMBIC THAT IS CRISP WITH A VERY SWEET, TART,
BERRY FLAVOR $7.50
Belgian:
ORVAL –dry-hopping and using a local wild yeast
brings some intense aromas and a spicy complexity;
drinking this fine beer is a truly unique experience 7
Chouffe Houblon Dobbelen- a harmonious
balance between an imperial ipa and a classic tripel;
grassy, spicy, floral and epic
6.50
Piraat- amber tripel ipa, bready and slight pepper
aroma, huge maltiness, rich honey like sweetness,
enormously hopped ending with a spicy alcoholic
finish, 10.5% alcohol
7
Saison Dupont- A RUSTIC FARMHOUSE ALE,
SMOOTH AND REFRESHING, PAIRS WONDERFULLY
WITH ANY FOOD
7
westmalle Dubbel-
A DARK CLASSIC TRAPPIST
ALE, RICH AND COMPLEX, FRUITY AND HERB LIKE
AROMAS, WITH A BEAUTIFULLY SOFT FEEL WITH A
LONG AFTERTASTE
7.50
Wittekerke - CLEAN, REFRESHING WHITE ALE,
LIGHT
PERFUMY FRUITINESS, ENDING WITH A SUBTLE
TARTNESS 4