Virtual Lab: Testing for Organic Molecules By: Sarah Vandorpe Problem: How can indicators be used to test for the presence of different organic molecules? Background Information: In this activity I will be testing for two different types of organic molecules: glucose and protein. This table shows the indicators you can use to test for the presence of various common organic substances. Hypothesis: I think that indicator can be used to test the presence of different organic molecules by the color change that can occur with different mixtures. Design: > glucose starch protein fat/oil Pre-Lab Work: (already done above.) Materials and Equipment: > all of the ingredients in “Design.” > WebCT Science 931 Assignment. Procedure: 1. Testing for Glucose with Benedict’s Solution. 2. Testing for Protein with Biuret Solution. Data: Final Colors Using Indicators Substance Tested Benedict's Solution Biuret Solution corn starch No color change. No color change. glucose Yes, brick red. No color change. water No color change. No color change. gelatin No color change. Yes, purple. oil No color change. No color change. Analysis: 1. Which five substances above contained each of the following molecules and explain why. a) glucose - glucose b) protein – gelatin. 2. Explain how glucose is identified by using Benedict's solution. 2. Glucose was identified in Benedict’s solution by the solution turning a brick red color. 3. Explain how Biuret solution identifies protein. 3. In Biuret solution identifies protein by the color of the solution going purple. Conclusion: We now no that if an organic molecule turns purple when it contains protein and red when glucose is in it. Bibliography: I used WebCT and Science Focus 9.