LAB 1: (H/o) 5 Bizaniou Str., Rethymno, 74100 Greece, Tel./Fax. +302831024423
LAB 2: 1 Ι.Ζervou, Ν.Iraklio-Athens, 14121, Greece, Τel./Fax. +302102712498
LAB 3: 38 Kalopsidas Str., Livadia, 7060, Cyprus Τel.&Fax. +35724669934
www.foodallergenslab.com, info@foodallergenslab.com
INDICATIVE TESTING/ANALYTICAL SERVICES - PRICE LIST (2010)
The following table describes the main analytes tested, however it should be noted that Food Allergen Laboratory (FAL) could deliver more
analysis/test in very competitive prices (by each own or in collaboration with our subcontractors-accredited labs). Although the analytical services
are the main part of our services, Food Allergen Laboratory provides also other related services (including QC equipment trade, training services,
food safety inspections/audits etc). More information about our company, forthcoming training sessions, some data regarding food law (or
standards) and other could be found in www.foodallergenslab.com or upon request (using fax/tel:+302102712498 or email:
info@foodallergenslab.com).
KIND of LAB ANALYSIS/TEST
PROVIDED
PRICE
(per
sample)
METHOD
Food Allergen (Peanut, Hazelnut, Almond,
Gluten, Soya, Milk, Egg, Fish, Crustaceans,
Celery, Mustard, Sesame, Sulphites etc)
Set of 14 allergens (EU Dir.89/2003)
Mycotoxins (Aflatoxins M1 or
total/Β1+Β2+G1+G2, or Aflatoxins Β1,
DON, ZON, T2, Ochratoxin etc)
Histamine
Sulfites (semiqualitative)
60€/each
Elisa, PCR,
PCR R.T.
400€
40€/each
40€
20€
Perservatives (sulphites, nitrates etc)
30-40€/
each
40€/each
Veterinary residues - Antibiotics
Veterinary residues – Anabolics (eg bagonist)
40€/each
MEAN
TIME
(days
approx.)
1
EXAMPLES of PRODUCTS
ACCREDITED??
(*)
SUBCONTRACTED?
(**)
All packaged foodstuffs
Yes
No
Elisa, PCR
HPLC FLD
2
1
-“Cereal, nuts, wine, grapes, milk
(& their products), feedingstuffs
Yes
Yes
No
No
ELISA
NEOGEN test
kit
Photometric
1
1
Fish products
Frozen shrimbs etc
No
No
No
No
2
All chemical perserved products
Yes
Agrolab -Etat
ELISA
1
No
No
ELISA
1
Animal Origin Food (incl.meat,
fish, milk, egg, honey & similar
related products)
Animal Origin Food (incl.meat,
fish, milk, egg, honey & similar
No
No
Page 15
LAB 1: (H/o) 5 Bizaniou Str., Rethymno, 74100 Greece, Tel./Fax. +302831024423
LAB 2: 1 Ι.Ζervou, Ν.Iraklio-Athens, 14121, Greece, Τel./Fax. +302102712498
LAB 3: 38 Kalopsidas Str., Livadia, 7060, Cyprus Τel.&Fax. +35724669934
www.foodallergenslab.com, info@foodallergenslab.com
ΡΑΗ (polycyclic aromatic hydrocarbons)
70€
HPLC-FLD
1
Dioxins
400€
GS-MS-MS
12
Dioxins like (PCBs)
170€
GC.MS/MS
12
Staphylococci enterotoxins
Metals (Pb, Cu, Fe, As, Mg, Cr, etc)
20€
20€/each
ELISA
ICP PLASMA
1
1
Pesticides [Set of Fungicides, Herbicides
II(Triazinic), Insecticides II
(organochlorine), Insecticides III
(pyrethroids), Insecticides IV (carbamate),
Insecticides VI (organophosphates)]
130€/mult
iresidual,
100€/Ops
+Ocls,
70€/OPs
or OCls
50€/each
GS-MS-MS,
UPLC, LC-MSMS
7
HPLC-UV
2
1025€/each
RT-PCR
5€/each
Soleris
Autoanalyser
Vitamins (eg A, E, B1, B2, B3, B5, B6, B7,
B9, B12, C, D)
Microorganism - pathogens (eg Listeria,
Salmonella, Campylobacter, Ecoli0157,
Bacillus Cereus, Brucella, Trichinella etc)
Other microorganism (eg Yeat/Mould,
staphylococcus, TVC, coliforms,
enterobacteria, Ecoli total etc)
Page 25
related products)
Any feed & foodstuff (esp. fats,
oils, dairy, meat, fish, and food
additives or any food/feed
thermal treated or smoked or
similar environmental polluted
products)
Any feed & foodstuff (see also
PAH)
Any feed & foodstuff (see also
PAH)
Any feed & foodstuff
All packaged foodstuffs and raw
materials, and feedstuffs (heavy,
trace-micronutrient and/or other
metals for safety or for
nutritional reasons)
All packaged foodstuffs and raw
materials
Yes
No
Yes
Eurofins
Yes
Galab
No
Yes
No
No
Yes
Eurofins,
Chemiservice
Feed, foodstuffs, additives
No
No
2
All foodstuffs (esp. perishable).
Also feedstuffs.
No
No
2
All foodstuffs (esp. perishable).
Also feedstuffs.
No
No
LAB 1: (H/o) 5 Bizaniou Str., Rethymno, 74100 Greece, Tel./Fax. +302831024423
LAB 2: 1 Ι.Ζervou, Ν.Iraklio-Athens, 14121, Greece, Τel./Fax. +302102712498
LAB 3: 38 Kalopsidas Str., Livadia, 7060, Cyprus Τel.&Fax. +35724669934
www.foodallergenslab.com, info@foodallergenslab.com
Water microbiological analysis (6
parameters)
Water chemical analysis (hardness, NO2,
NO3, NH4, heavy metals etc): 75-150€
Ruminants in feedingstuff
Acrylamide
Chlorine (and other halogen) residues
Fosphins
Genetical modified (GMO) – qualitative
Genetical modified (GMO) - quantitative
Bovine caseins (fraud in milk products)
Lipids total
Lipids profile (saturated, unsaturated, trans,
Ω3, Ω6 etc)
Sterols profile (eg Cholesterol)
20€ (for
non
accredit.)
- 25€ (for
accredit.)
75-100€
(depends
on
analytes)
25€
170€
20€/each
180€
Soleris
2
Water
No
No (for non
accredit.) –
Apert, Etat
(for accredit.)
Photometric,
ICP-Plasma
2
Water
No
FAL +
Awitec
ELISA
GC.MS/MS
Photometric
GC.MS/MS
1
9
1
12
No
Yes
No
Yes
No
Eurofins
No
Eurofins
50€
90€ (for
non
accredit.)
- 150€
(for
accredit.)
40€
30€
RT-PCR
RT-PCR
1
2
All feedstuffs
Fried food
Water
Cereals & other (esp. if storage
/ transportations processes may
use fosphins)
All food and feedstuffs
All food and feed
Yes
No
No
FAL (for non
accredited) congen (for
accredited)
ELISA
Soxhlet
1
1
Sheep & Goat dairy products
All food and feed
No
No
No
No
30€
GC-FID
1
Al food and feed
No
No
45€
GC-FID
1
All food and feed
Yes
Chemiservice
(soon FAL
will execute
by its own)
Page 35
LAB 1: (H/o) 5 Bizaniou Str., Rethymno, 74100 Greece, Tel./Fax. +302831024423
LAB 2: 1 Ι.Ζervou, Ν.Iraklio-Athens, 14121, Greece, Τel./Fax. +302102712498
LAB 3: 38 Kalopsidas Str., Livadia, 7060, Cyprus Τel.&Fax. +35724669934
www.foodallergenslab.com, info@foodallergenslab.com
Triclycerides profile (ECN42)
Proteins
40€
25€
HPLC-RI
Kendahl
1
1
Oils & Fats
All food and feed
Yes
Yes
Carbohydrates total
30€
Greek Food &
Drink Code (in
harmonisation
with EU food
law)
Enzymatic
Enzymatic
Combination of
nutrient tests
(see above
mentioned
relevant
analytes)
1
All food and feed
Yes
2
2
4
All food and feed
All food and feed
All food and feed
No
No
No
Agrolab-Etat
No
FAL +
Agrolab-Etat
UV-VIS
spectroscopy
1
Yes
No
GC-FID
1
Olive oil (may also other fat/oil
products for selected analytesnot for whole of the package)
Oils & fats products
Yes
Chemiservice
(soon FAL
will execute
Sugars
Fibres (dietary)
Full nutritional labelling (proteins, lipids,
water content, carbohydrates etc – up to
“big 8”. Note that “simple” labelling =
protein + lipid + carbohydrates + water +
ash+ energy)
Oil quality package (acidity, peroxides
value, K/DK)
Waxes
60€
50€
70€ for
the
“simple”,
100€
(“simple”
+fibres or
lipid
profile),
120€
(“simple”
+ fibres +
lipid
profile)
20€/alltogether
40€
Page 45
Chemiservice
Agrolab-etat
(soon FAL
will execute
by its own)
No
LAB 1: (H/o) 5 Bizaniou Str., Rethymno, 74100 Greece, Tel./Fax. +302831024423
LAB 2: 1 Ι.Ζervou, Ν.Iraklio-Athens, 14121, Greece, Τel./Fax. +302102712498
LAB 3: 38 Kalopsidas Str., Livadia, 7060, Cyprus Τel.&Fax. +35724669934
www.foodallergenslab.com, info@foodallergenslab.com
EthylCarbamate
Polyphenols
Phthalates
Furfurals
BADGE
3MCPD
Shelf-life (exp.life) estimation
180€
60€
100€
90€
200€
250€
250350€/depends on
product
Packaging material migration test
190€ (per
simulator)
50€
120150€ (if
extraction
required)
110€
Melamin
Minerals (eg parafins)
Waste treatment (BOD, COD, TDS, pH,
SS, fat)
GC.MS/MS
HPLC UV
GC.MS/MS
GC.MS/MS
GC.MS/MS
GC.MS/MS
Classic
Microbiology
(for some
products
chemical
parameters,
determine shelflife i.e.
chem.analyis)
GC.MS
20
2
4
8
12
12
15
Beer, wine, vinegar etc
Oliveoil, coffee, tea,wine
Oils & fats products
Oils & fats products
Specific foodstuffs
Specific foodstuffs
All packed foodstuffs
Yes
Yes
Yes
No
Yes
Yes
Yes
by its own)
Eurofins
No
Eurofins
Chemiservice
Eurofins
Eurofins
FAL+Appert
19
Bottles, raps, papers, plastic etc
Yes
CpFoodlab
ELISA
GC-FID
2
4
Feedstuffs, Animal Origin Food
Fats & Oils (and products
contain them in adequate level)
No
No
No
Chemiservice
APHA methods
110
All waste waters
No
FAL +
Awitec
(*): for more info please see accreditation certificate (www.foodallergenslab.com) or accreditation body website (www.esyd.gr)
(**): laboratory analysis is outsourced only to preveluated & approved subcontractors (based on our certified & accredited Quality Managment
System criteria, including accreditation certificates). Usually subcontractors test reports are delivered to the customer (stamped & signed by
FoodAllergensLab to indicate the responsible organisation for the samples handling)
For direct/immediate communication : +306977663478 (A.Varlamos) & +306978663478 (G.Siragakis)
Page 55