1 HEALTH SERVICES DELIVERY 1.4 DISEASE CONTROL PROGRAMME 1.4.2.f Communicable Disease Control : Food and Water-Borne Diseases Control 1.Prevention and Control of Diarrhoeal Diseases (as of March 2008) A Focal Point B Implementing Agencies C Target Areas & Beneficiaries DDG/PHS I Epidemiological Unit Provincial Director of Health Services Provincial Director of Health Services Medical Officer of Health The entire population Deputy Project Summary: Diarrhoeal diseases are still a major public health problems in Sri Lanka. During the last 20 years admissions to government hospitals due to diarrhoeal diseases has been fluctuating between 676 and 961 cases per 100,000 population. It was the 5th leading cause of hospitalization in year 2000 although the mortality has been reduced drastically. With the implementation of National Programme for the Control of Diarrhoeal Diseases the death rate due to diarrhoeal diseases has reduced remarkably. But the morbidity rate has remained at same. It is therefore important to initiate a special programme for the control and prevention of diarrhoea. The objective of the project is to prevent and control diarrhoeal diseases in Sri Lanka. The major components are. Strengthen the surveillance of diarrhoeal diseases Outbreak prediction and prevention Training of hospital staff and PHC staff on prevention and control of diarrhoea. 1. Justification: Diarrhoeal diseases are major health problem in Sri Lanka. It was the 5th leading cause of hospitalization in year 2001. During last 20 years admissions to general hospitals due to diarrhoeal diseases has been fluctuating between 676 and 961 cases for 100,000 population. With the implementation of the national programme for control of diarrhoeal diseases the mortality rate due to diarrhoeal diseases has decreased dramatically. The morbidity rate has not changed much. This is probably due to the fact that the causes for the occurrence of diarrhoeal diseases are multifactorial, social, economic and environmental factors together with changing behaviour in society are playing a major role in keeping the morbidity rate high. The main contributory factors are the scarcity of water during the dry season and lack of proper sanitary facilities. 2. Important Assumptions/Risks/Conditions: Provincial Councils and Local Authorities should provide adequate support for development of human resources and policy implementation required for rabies elimination strategies. 3. Project Objective: Objective Indicators Prevention and Control of Mortality due to diarrhoeal diseases in diarrhoeal diseases Sri Lanka Morbidity due to diarrhoeal diseases Report of hospital admissions due to diarrhoea Number of outbreaks reported in a year 4. Project Output/Product: Outputs Indicators Morbidity and mortality Admissions rate due to diarrhoeal diseases Morbidity rate Mortality reduced rate Case Fatality Rate Diarrhoeal diseases Notification rate surveillance strengthened Investigation rate Percentage of outbreak investigations Diarrhoeal outbreaks No. of outbreaks due to reduced diarrhoea 5. Means of Verification Review of institutional data received from medical statistician Review of institutional data from medical statistician and notification data received from MOOH Sentinel surveillance of diarrhoeal diseases Review of RE data Means of Verification Review hospital data from medical statistician and notifications. Review data at Epidemiological Unit,review at district/MOH level Review data at Epidemiological Unit, review at districts/MOH level Related Projects: Project No. Project Title Provision of safe drinking water Provision of hygenic latrine facility IEC activities for diarrhoea related behaviour change Promotion of clean environment in food establishment Monitoring of water quality/food safety Laboratory Surveillance - Monitoring of organism Monitoring of ABST 6. Relevant Agencies to be Coordinated: UN and other developmental partners 7. 8. Monitoring & Evaluation: 1. Who? DGHS/Epidemiologist 2. When? Quarterly Activities: Activities 1 2 Expected Results Implement standard case management Reduce the mortality of diarrhoeal diseases in all hospitals rate Train hospital and PHC staff on Reduce the morbidity prevention and control of diarrhoea of diarrhoeal diseases Reduce the hospitalization due to diarrhoeal diseases 4 Develop and print IEC materials for social mobilization Strengthen surveillance of diarrhoeal diseases and outbreak investigation IEC material developed 100% notification and investigation rate 5 Strengthen laboratory surveillance (monitoring of organism) Laboratory surveillance strengthened All households have access to safe drinking water and sanitary toilets 3 Improve environmental sanitation 6 Process Indicators Percentage of hospitals implemented the standard case management of diarrhoeal diseases Percentage of hospital staff training on prevention and control of diarrhoea Percentage of PHC staff training on prevention and control of diarrhoea Designing material Pilot testing Notification rate by districts. Investigation rate by districts Identify the need for improvement Develop a proposal Identify the need for improvement Develop a proposal