DAILY CLEANING SCHEDULE – Banksia Unit
Item
Whom
When
How
With What
Work Benches:
- PSA
- After spillages
- Between tasks
- End of day
1. Remove loose debris with clean cloth.
2. Wash with hot water and detergent.
3. Rinse with clean water.
4. Spray with sanitiser.
5. Allow to air dry.
6. Reapply sanitiser and allow to air dry before use.
- Clean cloth
- Bucket
- Detergent
- Sanitiser
Floors:
- PSA
- After spillages
- End of day
1. Vacuum or sweep entire area.
2. Mop with hot water and detergent.
3. Spray with sanitiser.
4. Allow to air dry.
- Vacuum/Broom
- Mop
- Bucket
- Detergent
- Sanitiser
Note: When finished wash out mop and bucket and allow to air
dry with the mop head standing up.
Microwave Oven:
- PSA
Stove Top & Oven:
- After spillages
- End of day
- After each use
1. Remove loose soil with cloth.
2. Wash with hot water and detergent.
3. Rinse with clean water.
4. Spray with sanitiser.
5. Allow to air dry.
- Clean cloth
- Bucket
- Detergent
- Sanitiser
Toaster &
Sandwich Maker:
- PSA
- After each use
1. Switch off and unplug equipment.
2. Remove loose food or soil.
3. Wipe with clean cloth with detergent taking care
to avoid the toaster element.
- Clean cloth
- Detergent
Coffee Machine:
- PSA
- End of day
1. Switch off and unplug equipment.
2. Wash with hot water and detergent.
3. Rinse with clean water.
4. Allow to air dry.
- Clean cloth
- Bucket
- Detergent
Royal Children’s Hospital – Banksias Unit “Cleaning Schedule” (BU13.1) 11/04/2020
DAILY CLEANING SCHEDULE – Banksia Unit
Item
Whom
When
How
With What
Milkshake Maker
- PSA
- After each use
1. Wash with hot water and detergent.
2. Rinse with clean water.
3. Spray with sanitiser.
4. Allow to air dry.
- Clean cloth
- Bucket
- Detergent
- Sanitiser
Equipment (that does
not fit into the
dishwasher)
- PSA
- After each use
1. Remove loose soil.
2. Soak or rinse in hot water and detergent.
3. Wash with hot water and detergent.
4. Rinse with hot water.
5. Spray with sanitiser.
6. Allow to air dry.
- Sanitiser
- Detergent
Table tops:
- PSA
- Continuous
1. Remove all scraps.
2. Wipe with hot water and detergent.
3. Rinse with hot water.
4. Spray with sanitiser.
5. Allow to air dry.
6. Reapply sanitiser before each use.
- Clean cloth
- Bucket
- Detergent
- Sanitiser
Sinks (including
Preparation,
Dishwashing &
Hand washing):
- PSA
- End of day
1. Wash off with clean cloth and crème cleanser.
2. Rinse with hot water.
3. Spray with sanitiser.
4. Allow to air dry.
- Clean cloth
- Crème
cleanser
- Sanitiser
Rubbish Bins:
- PSA
- When full
- After each meal
- End of the day
1. Remove liner and tie up ensuring no holes.
2. Take rubbish to pick up point.
3. Wash bins with hot water and detergent in the laundry area.
4. Flush with clean water.
5. Spray with sanitiser.
6. Allow to air dry.
- Detergent
- Sanitiser
Royal Children’s Hospital – Banksias Unit “Cleaning Schedule” (BU13.1) 11/04/2020
WEEKLY CLEANING SCHEDULE – Banksia Unit
Item
Whom
When
How
With What
Fridges &
Storage Containers
- PSA
- After spillages
- Weekly
1. Switch off fridge.
2. Remove all food and place in temporary refrigerated
storage.
3. Remove loose soil with a clean cloth.
4. Wash shelves, interior and external surfaces (including
the top) with hot water and detergent.
5. Ensure rubber seals are cleaned with a brush.
6. Spray with sanitiser.
7. Allow to air dry before replacing food.
8. Switch on fridge.
- Clean cloth
- Brush
- Bucket
- Detergent
- Sanitiser
Walls, Cupboards,
Drawers and Fans
- PSA
- Weekly
1. Remove dust and loose soil with clean cloth.
2. Apply detergent and wash.
3. Rinse with hot water.
4. Spray with sanitiser.
5. Allow to air dry.
- Clean cloth
- Detergent
- Sanitiser
- Bucket
- Wednesday
All dry good storage areas to be checked. Information to be
completed on the “Dry Goods Storage Record”.
Dry Goods Storage
Areas
All Cleaning Equipment:
Mops, Brooms etc
- PSA
- Weekly
1. Soak in hot water and detergent.
2. Rinse with hot water.
3. Spray with sanitiser.
4. Allow to air dry.
- Detergent
- Sanitiser
Windows (Interior) and
Window Sills
- PSA
- Weekly
1. Remove fly screens from windows.
2. Remove dust and loose soil with clean cloth.
3. Rinse with hot water.
4. Apply detergent and wash.
5. Rinse with hot water.
6. Apply “Windex”” if required and allow to air dry.
- Clean cloth
- Detergent
- Bucket
- Windex
Royal Children’s Hospital – Banksias Unit “Cleaning Schedule” (BU13.1) 11/04/2020
MONTHLY CLEANING SCHEDULE – Banksia Unit
Item
Whom
When
How
With What
Range-hood/Oven Vent
- PSA
- Monthly
1. Remove vent from range-hood.
2. Wash in dishwasher.
3. Insert back into range-hood.
- Dishwasher
Freezers
- PSA
- Every 3 months
1. Follow instructions for cleaning of fridges.
2. Remove all food and place in temporary frozen storage.
3. Fully defrost.
4. Allow to air dry or wipe with a clean cloth.
- Clean cloth
- Brush
- Bucket
- Detergent
- Sanitiser
Dry Storage Areas:
General cleanliness and
organisation of shelves,
storage containers etc:
- PSA
- Monthly
1. Remove loose debris with clean cloth.
2. Rinse with hot water.
3. Apply detergent and wash.
4. Spray with sanitiser.
5. Allow to air dry.
- Clean cloth
- Detergent
- Sanitiser
Royal Children’s Hospital – Banksias Unit “Cleaning Schedule” (BU13.1) 11/04/2020