NAKTUINBOUW 1. Species: Pepper (Capsicum annuum L.) 3. Breeders' reference: ……………………….. TECHNICAL QUESTIONNAIRE Check the explanation (website Naktuinbouw) 4. Information on origin, maintenance and reproduction of the variety 4.1 Method of maintenance and reproduction: 4.2 Geographical origin of the variety: the region and country in which the variety was bred or discovered and developed ……………………………………………………………………………………………………………………………………………. 5. Characteristics of the variety to be indicated (see CPVO protocol TP/076/2 on the website of CPVO [complete relevant code] 1 hybrid/2 open-pollinated variety/3 parent line [ ] 1 seed propagated/2 vegetatively propagated [ ] Other information on genetic origin and breeding method:………………………….. ……………………………………………………………………………………………… for explanation and example varieties) characteristics marked with G are used as grouping characteristic) [complete relevant code] G 1. Seedling: anthocyanin coloration of hypocotyl 1 absent/ 9 present [ ] G 3. Plant: shortened internode (in upper part) 1 absent (indeterminate)/9 present (determinate) [ ] 9. Plant: height 1 very short/3 short/5 medium/7 tall/9 very tall [ ] 19. Flower: anthocyanin coloration in anther 1 absent/ 9 present [ ] 20. Fruit: colour (before maturity) 1 greenish white/2 yellow/3 green/4 purple [ ] 21. Fruit: intensity of colour (before maturity) 1 very light/3 light/5 medium/7 dark/9 very dark [ ] 24. Fruit: length 1 very short/3 short/5 medium/7 long/9 very long 25. Fruit: diameter 1 very narrow/3 narrow/5 medium/7 broad/9 very broad (…………………........cm) [ ] G 27. Fruit: shape in longitudinal section 1 oblate/2 circular/3 cordate/4 square/5 rectangular/6 trapezoidal/ 7 moderately triangular/8 narrowly triangular/9 horn shaped [ ] G 32. Fruit: colour (at maturity) 1 yellow/2 orange/3 red/4 brown/5 green [ ] 33. Fruit: intensity of colour (at maturity) 1 very light/3 light/5 medium/7 dark/9 very dark [ ] G 39. Fruit: number of locules 1 predominantly two/2 equally two and three/3 predominantly three/ 4 equally three and four/5 predominantly four and more [ ] G 44. Fruit: capsaicin in placenta 1 absent/9 present [ ] 46. Time of maturity 1 very early/3 early//5 medium/7 late/9 very late [ ] (± comparable with the variety ..............................................................................) G (....…………………...cm) [ ] G 47.1 Resistance toTobamovirus (Tobacco Mosaic Virus) (TMV) pathotype P0 1 absent/9 present [ ] G 47.3 Resistance to Tobamovirus (Pepper Mild Mottle Virus) PMMoV)pathotype P1-2 1 absent/9 present [ ] G 47.4 Resistance to Tobamovirus ( Pepper Mild Mottle Virus (PMMoV) pathotype P1-2-3 1 absent/9 present [ ] G 48.1 Resistance to Potato Virus Y (PVY) pathotype P0 1 absent/9 present [ ] G 51. 1 absent/9 present [ ] Resistance to Tomato Spotted Wilt Virus (TSWV) race P0 Naktuinbouw Version 8 Page 1 (of 3) NAKTUINBOUW 1. TECHNICAL QUESTIONNAIRE Species: Pepper (Capsicum annuum L.) 3. Breeders' reference: ……………………….. 6. Similar varieties and differences from these varieties: Similar variety Characteristic(s) in which the similar variety is different State of expression of similar variety 7. Additional information which may help to distinguish the variety 7.1 Resistances to pests and diseases (see CPVO protocol TP/076/2 on the website of CPVO State of expression of candidate variety [complete relevant code] for explanation and example varieties) 47.2 Resistance to Tobamovirus (Tobacco Mosaic Virus) (TMV) pathotype P1 1 absent/9 present/0 not tested [ ] 48.2 Resistance to Potato Virus Y (PVY) pathotype P1 1 absent/9 present/0 not tested [ ] 48.3 Resistance to Potato Virus Y (PVY) pathotype P1-2 1 absent/9 present/0 not tested [ ] 49. Resistance to Phytophthora capsici (Pc) 1 absent/9 present/0 not tested [ ] 50. Resistance to Cucumber Mosaic Virus (CMV) 1 absent/9 present/0 not tested [ ] 52. Resistance to Xanthomonas campestris pv. vesicatoria (Xcv) 1 absent/9 present/0 not tested [ ] Other resistances (sepcifiy):……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………………………………………….. 7.2 7.3 Special conditions for the examination of the variety: 7.2.1. 7.2.2. 7.2.3. Type of culture: Usage: Type: 7.2.4 Growing region: 1 in glasshouse/2 in the open/3 in the open and in glasshouse [ ] 1 fresh market/2 canning/3 powder [ ] 1 Blocky/2 Lamuyo/3 Hungarian/4 Cayenne/5 Westlandse Lange Rode/ [ ] 6 Corno di Toro/7 Doux Italien/8 Carliston (Turkish)/9 Morron de Conserva/ 10 Other…………………………………………………………………………………………. …………………………………………………………………………………………………… Other information:………………………………………………………………………………………………………………………………….. …………………………………………………………………………………………………………………………………………………………….. 8. GMO-information required a. [complete relevant code] The variety represents a genetically modified organism (GMO) within the meaning of Article 2(2) of Council Directive EC/2001/18 of 12/03/2001 which requires authorization for release in the environment. 1 yes/2 no b. [ ] If yes, has such authorization been obtained? 1 yes/2 no [ ] If yes, please attach a copy of such an authorization. Naktuinbouw Version 8 Page 2 (of 3) NAKTUINBOUW 1. 3. TECHNICAL QUESTIONNAIRE Species: Pepper (Capsicum annuum L.) Breeders' reference: ………………………… I hereby certify that the information given in this form is complete and correct. Date: Name: Signature: Naktuinbouw Version 8 Page 3 (of 3)