Chemistry 9th ed.
By
Raymond Chang
Chem 105 , General Chemistry For Health Sciences, (2+0)
Chapter 3. Mass Relationships in Chemical Reactions
3.1
Atomic Mass
3.2
Avogadro's Number and Molar Mass of an Element
3.3
Molecular Mass
3.5
Percent Composition of Compounds
3.6
Experimental Determination of Empirical Formulas
3.7
Chemical Reactions and Chemical Equations
3.8
Amounts of Reactants and Products
3.9
Limiting Reagents
3.10
Reaction Yield
(4 Lectures)
Chapter 4. Reactions in Aqueous Solutions
4.4
Oxidation-Reduction Reactions
4.8
Redox Titrations
19.1
Redox Reaction: Balancing Redox Equation
Chapter 5. Gases
5.1
Substances That Exist as Gases
5.2
Pressure of a Gas
5.3
The Gas Laws
5.4
The Ideal Gas Equation
5.5
Gas Stoichiometry
5.6
Dalton's law of Partial Pressures
5.8
Deviation from Ideal Behavior
(2 Lectures)
(3 Lectures)
......................................................................................... First Midterm Exam
Chapter 6. Thermochemistry
6.1
The Nature of Energy and Types of Energy
6.2
Energy Changes in Chemical Reactions
6.3
Introduction to Thermodynamics
6.4
Enthalpy of Chemical Reactions
6.6
Standard Enthalpy of Formation and Reaction
6.7
Heat of Solution and Dilution
Chapter 9. Chemical Bonding I: Basic Concepts
9.1
Lewis Dot Symbols
9.2
The Ionic Bond
9.3
Lattice Energy of Ionic Compounds
9.4
The Covalent Bond
9.9
Exceptions to the Octet Rule
9.10
Bond Energy
(3 Lectures)
(2 Lectures)
Chapter 11. Intermolecular Forces and Liquids and Solids
11.2
Intermolecular Forces
11.3
Properties of Liquids
Chapter 12. Physical Properties of Solutions
12.1
Types of Solutions
12.2
A Molecular View of the Solution Process
12.3
Concentrations Units
12.4
The Effect of Temperature on Solubility
12.5
The Effect of Pressure on the Solubility of Gases
12.6
Colligative Properties of Nonelectrolyte Solutions
12.7
Colligative Properties of Electrolyte Solutions
12.8
Colloids
(2 Lectures)
(4 Lectures)
............................................................................... Second Midterm Exam.
Chapter 14. Chemical Equilibrium
(3 Lectures)
14.1
The Concept of Equilibrium and the Equilibrium and the Equilibrium Constant
14.2
Writing Equilibrium Constant Expressions
14.3
The Relationship Between Chemical Kinetics and Chemical Equilibrium
14.4
What Does the Equilibrium Constant Tell Us?
14.5
Factors That Affect Chemical Equilibrium
Chapters 15 and 16. Acids and Bases, Acid-Base Equilibrium and Solubility Equilibria
15.1
(4 Lectures)
Brönsted Acids and Bases
15.2
The Acid-Base Properties of Water
15.3
pH-A Measure of Acidity
15.4
Strength of Acids and Bases
15.5
Weak Acids and Acid Ionization Constants
15.6
Weak Bases and Base Ionization Constants
15.7
The Relationship Between the Ionization Constants of Acids and Their Conjugate Bases
15.8
Diprotic and Polyprotic Acids
15.9
Molecular Structure and the Strength of Acids
15.10 Acid-Base Properties of Salts
15.11 Acid-Base Properties of Oxides and Hydroxides
15.12 Lewis Acids and Bases
16.2
The Common Ion Effect
16.3
Buffer Solutions
Chapter 13. Chemical Kinetics
(2 Lectures)
13.1
The Rate of Reaction
13.2
The Rate Law
13.3
Relation between Reactant Concentration and Time