OHS017 OHS Risk Assessment and Control Form Risk assessment completed by: Jaa Y. New Staff/student number: z3301761 Faculty/Division: School/Unit: Medicine STGCL Document number Initial Issue date 30/03/2010 STGCL.RA.48.1 Current version 1.0 Current Version 30/03/2010 Next review date March 2012 For additional information refer to the OHS Risk Assessment and Control Procedure, the OHS Risk Rating Procedure and the Hierarchy of Risk Controls. Risk Assessment title: Protein purification from bacteria cells. Step 1: Identify the activity Describe the activity: This Risk Assessment describes protein purification from bacteria cells. Describe the location: Medicine Lab, Rm 3.20, Level 3., Research & Education Centre, 4-10 South St., Kogarah. NSW 2217. Step 2: Identify who may be at risk by the activity The person carrying out these procedures are at risk. Steps 3 to 7: Identify the hazards, risks, and rate the risks 1. An activity may be divided into tasks. For each task identify the hazards and associated risks. 2. List existing risk controls and determine a risk rating using the UNSW Risk Rating Procedure. 3. Additional risk controls may be required to achieve an acceptable level of risk. Re-rate the risk if additional risk controls used. __________________________________________________________________________________________________________________________________________________________________________ _________ Page 1 of 5 Risk Assessment and Control Form Date Effective: 01/01/2007 Uncontrolled document when printed Current Version: 2.6 16/07/2008 Tasks Hazards Associated risks (Step 3) (Step 4) Risk rating with existing controls * Additional risk controls required Risk Rating with additional controls * (Step 5) (Step 6) (Step 7) Existing risk controls C L R Handling of bacteria culture. Biological exposure Handling of bacteria outside of a Class I Biohazard Safety Cabinet risks generating aerosol particles which may be inhaled or ingested An SWP has been prepared. External and internal PC-2 training is compulsory. Conduct bacteria work in a Class I Biohazard Safety Cabinet Wear suitable protective clothing, goggles and gloves. 3 E M Handling Dithiothreitol (DTT) Hazardous substances, Irritant to eyes. Toxic by inhalation, in contact with skin and if swallowed. MSDSs are available. Wear suitable protective clothing, goggles and gloves. 2 D L Handling of Ammonium Hydroxide Hazardous substances, Causes burns. Harmful by inhalation or swallowed or absorbed by skin. MSDSs are available. Wear suitable protective clothing, goggles and gloves. 2 D L Handling of NP-40 Hazardous substances Harmful if swallowed. Risk of serious damage to eyes. MSDSs are available. Wear suitable protective clothing, goggles and gloves to prevent contact with eyes and skin. 2 D L Handling of Isopropyl-ßD-thiogalactoside (IPTG) Hazardous substances Highly flammable. Repeated exposure may cause skin dryness or cracking. MSDSs are available. Wear suitable protective clothing, goggles and gloves. 2 D L Protease Inhibitor PMSF Hazardous substances Harmful. Irritating to respiratory system and skin. MSDSs are available. Wear suitable protective clothing, goggles and gloves. 2 D L Triton X-100 Hazardous substances Harmful if swallowed. Risk of serious damage to eyes. MSDSs are available. Wear suitable protective clothing, goggles and gloves. 2 D L (Apply the hierarchy of risk controls) C L R __________________________________________________________________________________________________________________________________________________________________________ _________ Page 2 of 5 Risk Assessment and Control Form Date Effective: 01/01/2007 Uncontrolled document when printed Current Version: 2.6 16/07/2008 * C = consequence L = likelihood R = risk rating from the UNSW Risk Rating Procedure Step 8 Documentation and supervisor approval Completed by: Jaa Y. New (signature) Authorised by: Prof Beng Chong (Medicine) (signature) Date:30/03/2010 Reviewed by: (signature) Authorised by (signature) Date: Reviewed by: (signature) Authorised by (signature) Date: Reviewed by: (signature) Authorised by (signature) Date: Reviewed by: (signature) Authorised by (signature) Date: Step 9: Implement the additional risk controls identified Indicate briefly what additional risk controls from Step 6 above were implemented, when and by whom. Risk control: Date: Implemented by: Risk control: Date: Implemented by: Risk control: Date: Implemented by: Risk control: Date: Implemented by: Risk control: Date: Implemented by: Step 10: Monitor and review the risk controls It is important to monitor risk controls and review risk assessments regularly. Review is required when there is a change in the process, relevant legal changes, and where a cause for concern has arisen. Reviews could be scheduled on an annual basis. If the risk assessment has substantially changed a new risk assessment is warranted. Review date: Reviewed by: Authorised by: Review date: Reviewed by: Authorised by: Review date: Reviewed by: Authorised by: Review date: Reviewed by: Authorised by: Review date: Reviewed by: Authorised by: __________________________________________________________________________________________________________________________________________________________________________ _________ Page 3 of 5 Risk Assessment and Control Form Date Effective: 01/01/2007 Uncontrolled document when printed Current Version: 2.6 16/07/2008 Documentation It is a requirement that legal and advisory documentation that supports this risk assessment be listed. Such documentation includes Acts, Regulations, Australian Standards and Codes of Practice, where applicable. Australian/New Zealand Standard, Safety in Laboratories Part 3: Microbiological aspects and containment facilities 2002 (AS/NZS 2243.3: 2002) MSDSs for all the listed chemicals. __________________________________________________________________________________________________________________________________________________________________________ _________ Page 4 of 5 Risk Assessment and Control Form Date Effective: 01/01/2007 Uncontrolled document when printed Current Version: 2.6 16/07/2008 UNSW Concise OHS Risk Rating Table OHS697 What you need to do 1. Consider what can go wrong that can hurt someone 2. Determine what the most likely outcome would be - Consequences 3. Determine how likely those consequences are - Likelihood 4. Calculate the risk rating 5. Required action How severely could someone be hurt death or permanent disability to one or more persons hospital admission required medical treatment required first aid required injuries not requiring first aid CONSEQUENCES: Severe Major Moderate Minor Insignificant How likely are those consequences? expected to occur in most circumstances will probably occur in most circumstances could occur at some time is not likely to occur in normal circumstances may occur only in exceptional circumstances LIKELIHOOD: Almost certain Likely Possible Unlikely Rare CONSEQUENCES Insignificant 1 Minor 2 Moderate 3 Major 4 Severe 5 M H H VH VH M M H H VH Possible C L M H H VH Unlikely D L L M M H Rare E L L M M M LIKELIHOOD Almost certain A Likely B Risk level Very high High Medium Low Required action Act immediately: The proposed task or process activity must not proceed. Steps must be taken to lower the risk level to as low as reasonably practicable using the hierarchy of risk controls. Act today: The proposed activity can only proceed, provided that: (i) the risk level has been reduced to as low as reasonably practicable using the hierarchy of risk controls; (ii) the risk controls must include those identified in legislation, Australian Standards, Codes of Practice etc. (iii) the risk assessment has been reviewed and approved by the Supervisor and (iv) a Safe Working Procedure or Safe Work Method has been prepared. (v) The supervisor must review and document the effectiveness of the implemented risk controls. Act this week: The proposed task or process can proceed, provided that: (i) the risk level has been reduced to as low as reasonably practicable using the hierarchy of risk controls; (ii) the risk assessment has been reviewed and approved by the Supervisor and (iii) a Safe Working Procedure or Safe Work Method has been prepared. Act this month: Managed by local documented routine procedures which must include application of the hierarchy of controls. _______________________________________________________________________________________________________ ________ Page 5 of 5 UNSW Concise OHS Risk Rating Table Effective date: 01/01/2007 Uncontrolled document when printed Current Version: 2.6,16/07/2008