Review Articles
1. Antibiotic resistance of probiotic organisms and safety of probiotic dairy products
Rabia, A. and Shah, N. P. (IFRJ-2010-310)
MiniReviews
2. Cracker “Keropok”: A review on factors influencing expansion
Taewee, T. K (IFRJ-2010-311)
3. The effects of food processing on biogenic amines formation
Chong, C. Y., Fatimah, A. B., Russly, A. R., Jamilah, B., Mahyudin, N. A. (IFRJ2010-130)
4. Meat: an overview of its composition, biochemical changes and associated
microbial agents
Olaoye, O.A. (IFRJ-2010-227)
Research Articles
5. Bioprotective properties of three Malaysia Phyllanthus species: an investigation of
the antioxidant and antimicrobial activities
Poh-Hwa, T., Yoke-Kqueen, C., Indu Bala, J. and Son, R. (IFRJ-2010-119)
6. Influence of ripening stages on physicochemical characteristics and antioxidant
properties of bitter gourd (Momordica charantia)
Aminah, A. and Anna, P. K. (IFRJ-2010-132)
7. Physical, chemical and antioxidant properties of pigmented rice grown in Southern
Thailand
Yodmanee, S., Karrila, T.T. and Pakdeechanuan, P. (IFRJ-2010-166)
8. Combined effect of carbohydrate and thermal processing on antioxidant activity of
galangal coconut-milk paste extract, Tom-Kha
Pengseng, N., Siripongvutikorn, S., Usawakesmanee, W. and Wattanachant, S.
(IFRJ-2010-204)
9.
Identification of proglycemic and antihyperglycemic activity in antioxidant rich
fraction of some common food grains
Ashok, K. T., Madham, S., Shaik, A. B., Amtul, Z. S., Sachin, B. A. and Kuncha,
M. (IFRJ-2010-263)
10. Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less.
Noridayu, A. R., Hii, Y. F., Faridah, A., Khozirah, S. and Lajis, N. (IFRJ-2010-294)
11. Optimization of extraction conditions for phenolic compounds from neem
(Azadirachta indica) leaves
Hismath, I., Wan Aida, W. M. and Ho, C.W. (IFRJ-2010-210)
12. Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide
extraction
Jamilah, B., Abdulkadir Gedi, M., Suhaila, M. and Md.Zaidul, I. S. (IFRJ-2011029)
13. Preparation of wood apple (Feronia limonia L.) seed protein concentrate and
evaluation of its nutritional and functional characteristics
Narsing Rao, G., Prabhakara Rao, P.G. and Govardhana, R. D. (IFRJ-2010-133)
14. Optimization of antinutritional factors from germinated wheat and mungbean by
Response Surface Methodology
Hussain, I., Uddin, M. B. and Aziz, M. G. (IFRJ-2010-187)
15. Effects of processing technique on the nutritional composition and antinutrients
content of under –utilized food legume Canavalia ensiformis L.DC.
Doss, A., Pugalenthi, M., Vadivel, V. G., Subhashini, G. and Anitha Subash, R.
(IFRJ-2010-260)
16. Impact of antinutrients on the digestibility of starch
Asgar, M. A., Fazilah, A., Bhat, R. and Karim, A. A. (IFRJ-2011-033)
17. The effect of soaking process of agricultural wastes on the adsorption of
methylene blue dye
Abdualhamid, S. A. and Asil, A. A. (IFRJ-2010-103)
18. Application of immobilized yeast in bacterial cellulose to the repeated batch
fermentation in wine-making
Ton, N.M.N. and Le, V.V.M. (IFRJ-2010-137)
19. Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’
banana (Musa sapientum cv. Berangan) ripening process
Hoda, J. M., Azizah, O., Tan, C. P. and Russly, A. R. (IFRJ-2010-141)
20. Assessment of palm oil fresh fruit bunches using photogrammetric grading
system
Roseleena, J., Nursuriati, J., Ahmed, J. and Low, C. Y. (IFRJ-2010-151)
21. Effect of heat treatment on the physico-chemical properties of Mengkudu
(Morinda citrifolia) extract
Maskat, M.Y. and Tan, S.M. (IFRJ-2010-153)
22. Effects of hot water treatments on the physiology and quality of ‘Kluai Khai’
banana
Varit, S. and Songsin, P. (IFRJ-2010-251)
23. Measurement of Ascorbic acid in Australian native plants
Sommano, S., Caffin, N., McDonald, J. and Kerven, G. (IFRJ-2010-262)
24. Identification of the aroma-active constituents of the essential oils of Water
Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’ (Labisia pumila)
Pattiram, P. D., Lasekan, O., Tan, C. P. and Zaidul, I. S. M. (IFRJ-2010-273)
25. Physical and mechanical properties of sago starch – alginate films incorporated
with calcium chloride
Fazilah, A., Maizura, M., Abd Karim, A., Bhupinder, K. and Chew, S. H. (IFRJ2010-274)
26. Microwave drying kinetics and quality characteristics of aromatic Pandanus
amaryllifolius leaves
Rayaguru, K. and Routray, W. (IFRJ-2010-282)
27. Optimisation of extraction conditions of volatile compounds in ‘Nam Dok Mai’
mangoes
Laohaprasit, N., Ambadipudi, D.S. and Srzednicki, G. (IFRJ-2010-291)
28. Thermal stability of free bromelain and bromelain-polyphenol complex in
pineapple juice
Poh, S.S. and Abdul Majid, F.A. (IFRJ-2010-293)
29. Characterisation and solubility study of γ -cyclodextrin and β-carotene complex
Zaibunnisa, A. H., Aini Marhanna, M. N. A. and Ainun Atirah, M. (IFRJ-2010-296)
30. Influence of maturity and postharvest treatment on the volatile profile and
physiological properties of the durian (Durio zibethinus Murray) fruit
Maninang, J. S., Wongs-Aree, C., Kanlayanarat, S., Sugaya, S. and Gemma, H.
(IFRJ-2010-305)
31. The confirmation and quantification of selected aminoglycoside residues in
animal tissue and bovine milk by liquid chromatography tandem mass
spectrometry
Tim, P., Trenerry, V. C., Zeglinski, P., Nguyen, H. and Johnstone, P. (IFRJ-2011004)
32. Oxidation of morin (2',3,4',5,7-Pentahydroxyflavone) with a peroxidase
homogenate from onion
Ali, O. and Dimitris, P. M. (IFRJ-2011-026)
33. Effect of different packaging materials on the shelf life of modified atmosphere
packaged red tilapia (Oreochromis mossambica) fillets
Siah, W. M. and Mohd Tahir, S. (IFRJ-2010-194)
34. Trans fatty acids content of biscuits commercially available in Malaysian market
and comparison with other countries
Norhayati, M., Azrina, A., Norhaizan, M. E. and Muhammad Rizal, R. (IFRJ-2010136)
35. Mathematical modelling of mass transfer during osmotic dehydration of seedless
guava (Pisidium guajava L.) cubes
Ganjloo, A., Rahman, R.A., Bakar, J., Osman, A. and Bimakr, M. (IFRJ-2010216)
36. Utilisation of gelatine from NZ hoki (Macruronus novaezelandiae) fish skins
Nor Fazliyana, M., Perera, C. O. and Quek, S. Y. (IFRJ-2010-272)
37. Quality attributes of durian (Durio zibethinus Murr) juice after pectinase enzyme
treatment
Norjana, I. and Noor Aziah, A. A. (IFRJ-2010-255)
38. Effect of edible bird’s nest on cell proliferation and tumor necrosis factor- alpha
(TNF-α ) release in vitro
Aswir, A. R. and Wan Nazaimoon, W. M. (IFRJ-2010-180)
39. Extraction of gelatin from bigeye snapper (Priacanthus tayenus) skin for gelatin
hydrolysate production
Sukkwai, S., Kijroongrojana, K. and Benjakul, S. (IFRJ-2010-200)
40. The influence of socio-demographic factors and product attributes on attitudes
toward purchasing special rice among Malaysian consumers
Abdullahi Farah, A., Zainalabidin, M. and Ismail, A. L. (IFRJ-2010-134)
41. The efficacy of sorghum and millet grains in spawn production and carpophore
formation of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer
Narh, D. L., Obodai, M., Baka, D. and Dzomeku, M. (IFRJ-2010-289)
42. Effect of biodegradation by Lactic Acid Bacteria on physical properties of
cassava starch
Putri, W. D. R., Haryadi, D. W., Marseno and Cahyanto, M. N. (IFRJ-2010-281)
43. Quantitative estimation of antimicrobials produced by Lactic Acid Bacteria
isolated from Nigerian beef
Olusegun, A. O. and Abiodun, A. O. (IFRJ-2010-299)
44. Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and
flavored drinks
Ubong, A., Tunung, R., Noorlis, A., Elexson, N., Tuan Zainazor, T. C., Ghazali, F.
M., Nakaguchi, Y., Nishibuchi, M. and Son, R. (IFRJ-2010-176)
45. Plasmid associated antibiotic resistance in Vibrios isolated from coastal waters of
Kerala
Manjusha, S. and Sarita, G. B. (IFRJ-2010-143)
46. Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated
from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor
Lesley, M. B., Velnetti, L., Cheah, Y. K., Son, R., Kasing, A., Samuel, L., Micky,
V. and Nishibuchi, M. (IFRJ-2011-012)
47. Antagonism of Lactic Acid Bacteria against foodborne pathogens during
fermentation and storage of borde and shamita, traditional Ethiopian fermented
beverages
Anteneh, T., Tetemke, M. and Mogessie, A. (IFRJ-2010-232)
48. Screening of selected Malaysian plants against several food borne pathogen
bacteria
Siti Mutheerah, A. A., Low, C. N., Chai, L. C., Siti Shahrul, N. A. R., Jinap, S.,
Son, R., Md. Zaidul, I. S. and Alfi, K. (IFRJ-2010-265)
49. Determination of the limit of detection of penicillin G residues in poultry meat
using a low cost microbiological method
William, W. M., Shitandi, A. and Raphael, N. (IFRJ-2010-312)
50. Antibiotic resistance of Vibrio parahaemolyticus from environment sources
Saleh, Al-Othrubi , M. Y., Neoh, H. M., Chai, L. C., Ramelah, N., Alfizah, H., Son,
R. and Jamal, A. R. A. (IFRJ-2011-099)
Short Technical Communication
51. Enhanced fish species identification by PCR-RFLP using the 2100 Bioanalyzer
system
Steffen, M., Harini, R., Natalia, N., Robert, K. and Lee, C. Y. (IFRJ-2010-247)