Beef Packaging Instructions

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Customer Name: ______________________________________
Phone Number:
______________________ Date: ___________
□ Whole Beef □ Half Beef □ Quarter Beef (split side )
Beef Packaging Instructions
Please check your preferences below.
Round Steak
_____ ½” thick
_____ ¾” thick
_____ l” thick
Do you want the round steak tenderized?
□ Yes
□ No
_____make into hamburger, or
_____make into stew meat, or
_____make into cube steak
Swiss Steak
_____ 1” thick
_____ ½” thick tenderized
Do you want the Swiss steak tenderized?
□ Yes
□ No
_____ make into hamburger, or
_____make into stew meat, or
_____make into cube steak
Sirloin Steak
_____ ¾” thick
_____ l” thick
_____ l 1/4” thick _____ other
Or
Boneless Sirloin Steak _____ ¾” thick
_____ l” thick
_____ l 1/4” thick _____ other
You can choose either T-Bone Steak/Porterhouse or Strip/Filet.
Porterhouse Steak
T-Bone Steak
Strip/Filet
_____ ¾” thick
_____ ¾” thick
_____ ¾” thick
_____ l” thick
_____ l” thick
_____ l” thick
_____ l 1/4” thick
_____ l 1/4” thick
_____ l 1/4” thick
_____ other
_____ other
_____ other
Rib Eye Steak
_____ ¾” thick
_____ l” thick
_____ l 1/4” thick _____ other
Or
Rib Steak (with bone) _____ ¾” thick
_____ l” thick
_____ l 1/4” thick _____ other
Or
Prime Rib Roast (with bone) _____ 2-3 lb. package _____ 3-4 lb. package
Or
Prime Rib
_____ 2-3 lb. package _____ 3-4 lb. package
Chuck Roast _____ 2-3 lb. package _____ 3-4 lb. package _____ make into hamburger
Arm Roast
_____ 2-3 lb. package _____ 3-4 lb. package _____ make into hamburger
Rump Roast _____ 2-3 lb. package _____ 3-4 lb. package _____ make into hamburger
Heel of Round Roast ____ 2-3 lb. package ____ 3-4 lb. package ____ make into hamburger
Hamburger
_______% in Bulk
_______% in Patties
Hamburger will be packaged in a 2 lb. pkg. which can easily be split into 1 lb. sections if
only l lb. is wanted.
Hamburger patties are 1/3 lb. each—6 per package.
Check if you would like these with your order.
Soup Bones
Short Ribs
Brisket
Heart
Liver
Ox Tail
Tongue
Neck Bones
□ Grind
□ Grind
□ Grind
□ Want
□ Want
□ Want
□ Want
□ Want
□ Keep
□ Keep
□ Keep
□ Don’t Want
□ Don’t Want
□ Don’t Want
□ Don’t Want
□ Don’t Want
Comments/Special Instructions:
______________________________________________________________________________
______________________________________________________________________________
Please call 217-275-3506 if you have any questions regarding this form.
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