PRODUCT GUIDE SPECIFICATION
Specifier Note: This product guide specification is written according to the Construction
Specifications Institute (CSI) MasterFormat, Three-Part Section Format and PageFormat, contained
in the CSI Manual of Practice. The section must be carefully reviewed and edited by the Architect to
meet the requirements of the project and local building code. Coordinate with other specification
sections and the drawings. Delete all “Specifier Notes” when editing this section.
SECTION 11 26 00
UNIT KITCHENS
Specifier Note: This section covers Dwyer Products unit kitchens and wet bars. Custom kitchen
layouts can be designed to meet project requirements. Dwyer Products thermofoil and steel cabinets
are GREENGUARD Indoor Air Quality Certified and GREENGUARD Indoor Air Quality Certified
for Children & Schools under certification number 90015, and can contribute positively toward
LEED® rating system points. Consult Dwyer Products for assistance in editing this section for
specific applications.
PART 1 GENERAL
1.1
SECTION INCLUDES
A. Unit kitchens, including cabinets, countertops, sinks, faucets, appliances and accessories.
1.2
REFERENCES
Specifier Note: List standards referenced in this section, complete with designations and titles.
A. American Society for Testing Materials (ASTM)
1. ASTM A591-A591/A591M-98 - Standard Specification for Steel Sheet, Electrolytic
Zinc-Coated, for Light Coating Weight [Mass] Applications
2. ASTM B-209 - Standard Specification for Aluminum and Aluminum-Alloy Sheet
and Plate
B.
U.S. General Services Administration, Federal Supply Service, QQ-A250/8 – Federal
Specification for Aluminum Alloys
C.
National Electrical Manufacturers Association (NEMA), LD3-1995 – Standard for High
Pressure Decorative Laminate
D. American National Standards Institute (ANSI)
1. ANSI A112.18.1M – Standard for Plumbing Fixture Fittings
Project Name / Project # / Date
11 26 00 – 1
Unit Kitchens
2.
ANSI A208.1, M-3 – Standard for Particleboard, Industrial Grade Classification
E.
Canadian Standards Association (CSA), CSA B125 – Standard for Plumbing Supply
Fittings
F.
NSF International, Standard 61, Section 9 – Standard for Drinking Water System
Components
G. Underwriters Laboratories, Inc. (UL) – Safety standards for electric appliances
H. U.S. Environmental Protection Agency (EPA)/U.S. Department of Energy (DOE),
Energy Star – Qualification standards for energy efficiency
I.
Kitchen Cabinet Manufacturers Association (KCMA), KCMA A161.1-2000 Performance and Construction Standard for Kitchen and Vanity Cabinets
J.
U.S. Department of Housing and Urban Development (HUD), Directive 4910.1, Section
611-1.1 – Minimum Property Standards for Housing, Kitchen and Vanity Cabinets
K. GREENGUARD Environmental Institute (GEI), GREENGUARD Indoor Air Quality
Certification and GREENGUARD Children & Schools Certification – Qualification
standards for low-emitting indoor products
1.3
SYSTEM DESCRIPTION
A. Kitchen unit shall be designed and shipped in separate components.
1.4
SUBMITTALS
A. Comply with requirements of Section 01 33 00 – Submittal Procedures.
B.
Shop Drawing Submittals: Submit manufacturer’s shop drawings showing layout,
profiles and product components.
C.
Quality Assurance Submittals: Submit manufacturer’s installation instructions.
D. Closeout Submittals: Submit manufacturer’s operation and maintenance data and
warranty. Include methods for maintaining installed products, precautions against
cleaning materials and methods detrimental to finishes and performance.
Specifier Note: Specify applicable requirements of regulatory agencies. Consult Dwyer Products
with requirements to ensure kitchen design will meet specified requirements.
1.5
REGULATORY REQUIREMENTS
A. Requirements for Accessibility
1. New York City Local Law 58/87
2. California Title 24
3. ANSI A117.1 specifications
Project Name / Project # / Date
11 26 00 – 2
Unit Kitchens
1.6
DELIVERY, STORAGE & HANDLING
A. Comply with manufacturer’s ordering instructions and lead time requirements to avoid
construction delays.
B.
1.7
Deliver, store and handle products under provisions of Section 01 60 00 and in
accordance with manufacturer’s instructions.
PROJECT CONDITIONS
A. Field Measurements: Verify actual finished openings and plumbing and electrical
locations by field measurements before fabrication. Coordinate field measurements and
fabrication schedule with construction progress to avoid construction delays. Where field
measurements cannot be made without delaying the work, establish dimensions and
proceed with fabrication without field measurements. Coordinate construction to ensure
that actual dimensions correspond to established dimensions.
1.8
WARRANTY
A. Manufacturer’s standard warranty period shall commence on Date of Delivery.
B. Manufacturer’s Warranty
1.
2.
With a complete steel or aluminum Dwyer kitchen, the refrigerator system and other
appliances, excluding the free-standing icemakers, shall have a five (5)-year
warranty. The owner shall be provided, at no additional charge, parts and service in
the owner’s place of business (small appliances shall be taken to appliance repair
shop or returned to factory for repair upon determination from Dwyer Products) to
repair or replace any part of the refrigeration system (the compressor, condenser,
evaporator, drier and all connecting tubing) or other appliance that fails because of a
manufacturing defect while in use in the United States for the first year; parts only
for an additional four (4)-years.
With a complete melamine or wood Dwyer kitchen, the refrigerator system and
other appliances, excluding the free-standing icemakers, shall have a two (2)-year
warranty. The owner shall be provided, at no additional charge, parts and service in
the owner’s place of business (small appliances shall be taken to appliance repair
shop or returned to factory for repair upon determination from Dwyer Products) to
repair or replace any part of the refrigeration system (the compressor, condenser,
evaporator, drier and all connecting tubing) or other appliance that fails because of a
manufacturing defect while in use in the United States for the first year; parts only
for an additional one (1)-year
3.
Steel and aluminum cabinetry shall have a ten (10)-year warranty on cabinets and
doors. Parts and labor for one (1)-year, parts only for an additional nine (9)-years.
4.
Melamine or wood cabinetry shall have a two (2)- year warranty on cabinets and
doors. Parts and labor for (1)-year, parts only for an additional one (1)-year.
5.
Stainless steel countertops shall have a ten (10)-year warranty. Parts and labor for
one (1)-year, parts only for an additional nine (9)-year.
Project Name / Project # / Date
11 26 00 – 3
Unit Kitchens
1.8
MAINTENANCE
A. Extra Materials: Deliver to owner touch-up paint for [Paintlok Steel, Aluminum]
cabinets.
PART 2 PRODUCTS
2.1
MANUFACTURER
Specifier Note: Edit article to include model information. Consult Dwyer Products for standard
model numbers or assistance to ensure proper configuration of custom kitchens. The following is an
explanation of the naming scheme for model numbers:
The first letter describes whether the configuration is Standard or Custom. (It is always S or C,
except w/ nourishment stations.)
The second (and third) letter is the series designation:
M
= Metro (39” – 54” with cooking)
C
= Classic (57” on up, with cooking and undercounter refrigerator)
S
= Signature (72” on up with cooking and an upright refrigerator)
AC
= ADA Classic (Any unit built to meet ADA specs, featuring an undercounter
refrigerator)
AS
= ADA Signature (Any unit built to meet ADA specs, featuring an upright refrigerator
AE
= ADA Elevated Refrigerator (Any unit built to meet ADA specs, featuring an
elevated refrigerator
W
= Wet Bar (39” on up with no cooking and can have any type of Refrigerator/Freezer)
The three or four numbers are the size (060 = 60”, 0765 = 76.5”, 105 = 105”)
The letter immediately following the size designates what kind of cooking is in the configuration:
N
= No cooking
B
= Electric burners (could be coil or Ceran in 2 or 3 burner configurations)
C
= Freestanding range
G
= Gas 2 burner drop in
The next letter describes the upper cabinet configuration:
X
= No upper cabinets
N
= Upper cabinets with no appliances
H
= Upper cabinets with hood only
M
= Upper cabinets with 30” microwave or 30” convection microwave
F
= Upper cabinets with 24” microwave only
B
= Upper cabinets with hood and 18 or 24” microwave
The third letter refers to the location of the refrigerator. It is always L (Left) or R (Right).
A. Acceptable Manufacturer: Dwyer Products, 1226 Michael Drive, Suite F, Wood Dale,
Illinois 60191. Phone 630-741-7900. Toll free 1-800-822-0092. Fax 630-741-7974.
Website www.dwyerproducts.com.
Project Name / Project # / Date
11 26 00 – 4
Unit Kitchens
2.2
B.
Substitutions: Not permitted.
C.
Requests for substitutions will be considered in accordance with provisions of Section 01
60 00.
CABINETS
Specifier Note: Choose one cabinet box material (A, B, C, D, or E) and one door material in [ ], and
delete others. Consult Dwyer Products for assistance in editing this article for specific applications.
A. Smooth Paintlok Steel Cabinet Boxes with [Paintlok Steel Doors, Thermofoil Doors,
Stainless Steel Doors, Wood Doors]
1. Smooth Paintlok Steel Cabinet Boxes
a. Wall cabinet boxes shall be constructed with flush bottoms, except where a
microwave or range hood is to be mounted underneath.
b. Sides of cabinet boxes shall be constructed of 20-gauge paintlok [ASTM
A591].
c. Base cabinets shall have a 4” high black thermofoil toe kick attached at the
cabinet legs. Units over 60” shall have a black steel toe joint.
d. Wall cabinets shall be mounted using hanging bracket system.
e. Base cabinets shall have two front legs and shall be mounted with a hanging
bracket system.
f. Drawer guides shall be epoxy coated with nylon rollers providing a positive
stop.
g. Hinges shall be concealed, self-closing and adjustable.
h. Shelves shall have rolled fronts and shall be adjustable.
i. Cabinet boxes shall conform to ANS/KCMA A161.1-2000 , HUD Standards,
and shall be GREENGUARD® Indoor Air Quality Certified and
GREENGUARD® Indoor Air Quality Certified for Children and Schools.
Specifier Note: Choose color group, or specific color, and delete others. Consult Dwyer Products
for current colors.
j.
Color: [Choose from manufacturer’s [standard, optional] colors.]
Specifier Note: Choose end panel material for exposed ends. Thermofoil option available only when
thermofoil doors are specified.
k.
2.
End panels shall coordinate with cabinet finish and shall be [Choose from flush
steel end panels, ¾” thick thermofoil decorative end panels].
Paintlok Steel Doors
a. Shall be constructed of 20-gauge Paintlok [ASTM A591] and shall be
reinforced and sound-deadened.
b. Shall conform to ANS/KCMA A161.1-2000 and HUD Standards, and shall be
GREENGUARD® Indoor Air Quality Certified and GREENGUARD® Indoor
Air Quality Certified for Children and Schools
c. Shall be pre-punched for vertical 5” [127 mm] centered handles.
d. Shall be supplied with 5” [127 mm] centered bail handles in a color (white,
black, bisque or chrome) to compliment door color.
Project Name / Project # / Date
11 26 00 – 5
Unit Kitchens
Specifier Note: Choose powder coating finish and color group, or specific color, and delete others.
Consult Dwyer Products for current colors.
e.
f.
g.
3.
Finish: [Choose from textured or smooth finish].
Color: [Choose from manufacturer’s [standard, optional] colors.]
Style: Slab
Thermofoil Doors
a. Shall be constructed of a 3/4" [19 mm] thick 16-mil laminated medium density
fiberboard (MDF). Rigid thermofoil shall be heated and applied with top
pressure and bottom vacuum. Thermofoil shall be applied without seams to
front and edge surface. The backing shall be white thermo-fused melamine.
b. Shall conform to ANS/KCMA A161.1-2000 and HUD Standards, and shall be
GREENGUARD Indoor Air Quality Certified and GREENGUARD Indoor Air
Quality Certified for Children & Schools.
c. Shall not be drilled for handle holes.
Specifier Note: Choose handle type and delete others.
d.
Handles: [Choose from [standard type (4” [102 mm] centered bail handles in
brushed chrome, 5” [127 mm] centered bail handles in chrome), upgraded type
(1” round knobs in brushed chrome)]].
Specifier Note: Choose color and style groups, or specific finishes, and delete others. Consult
Dwyer Products for current finishes.
e.
f.
Color: [Choose from manufacturer’s standard colors.]
Style: [Choose from manufacturer’s [standard (Slab, Roman Raised Panel,
Square Raised Panel, 4-Sided Bevel), optional (Double Panel Shaker, Verona,
Wellington, Lancaster Elite)] styles.]
4.
Stainless Steel Doors
a. Shall be constructed of 20-gauge (type 304) stainless steel with a No. 4 brushed
finish and shall be reinforced and sound-deadened.
b. Shall conform to ANS/KCMA A161.1-2000 , HUD Standards, and shall be
GREENGUARD® Indoor Air Quality Certified and GREENGUARD® Indoor
Air Quality Certified for Children and Schools
c. Shall be pre-punched for vertical 5” [127 mm] centered handles.
d. Shall be supplied with 5” [127 mm] centered stainless steel bail handles.
e. Style: Slab
5.
Wood Doors
a. Shall be mortise and tenon joint construction with fixed wood insert panel.
b. Door frame shall be ¾” thick with 5/8” long tenon.
c. Joints shall be glued and pin-nailed.
d. Doors shall not be drilled for handle holes.
Specifier Note: Choose handle type and delete others.
Project Name / Project # / Date
11 26 00 – 6
Unit Kitchens
e.
Handles: [Choose from [standard type (4” [102 mm] centered bail handles in
brushed chrome, 5” [127 mm] centered bail handles in chrome), upgraded type
(1” round knobs in brushed chrome)]].
Specifier Note: Choose color and style.
f.
g.
B.
Color: [Choose from manufacturer’s standard colors (Red Oak, Natural Maple,
Mahogany, Cherry)]
Style: [Choose from manufacturer’s standard styles (Square Flat Panel, Square
Raised Panel)]
Stainless Steel Cabinet Boxes with [Thermofoil Doors, Stainless Steel Doors, Wood
Doors]
1. Stainless Steel Cabinet Boxes
a. Wall cabinet boxes shall be constructed with flush bottoms, except where a
microwave or range hood is to be mounted underneath.
b. Sides of cabinet boxes shall be constructed of 20-gauge (type 304) stainless
steel with a No. 4 brushed finish.
c. Base cabinets shall have a 4” high black thermofoil toe kick attached at the
cabinet legs. Units over 60” shall have a black steel toe joint.
d. Wall cabinets shall be mounted using hanging bracket system.
e. Base cabinets shall have two front legs and shall be mounted with a hanging
bracket system.
f. Drawer guides shall be epoxy coated with nylon rollers providing a positive
stop.
g. Hinges shall be concealed, self-closing and adjustable.
h. Shelves shall have rolled fronts and shall be adjustable.
i. Cabinet boxes shall conform to ANS/KCMA A161.1-2000 , HUD Standards,
and shall be GREENGUARD® Indoor Air Quality Certified and
GREENGUARD® Indoor Air Quality Certified for Children and Schools
Specifier Note: Choose end panel material for exposed ends. Thermofoil option available only when
thermofoil doors are specified.
h.
2.
End panels shall coordinate with cabinet finish and shall be [Choose from flush
steel end panels, ¾” thick thermofoil decorative end panels].
Thermofoil Doors
a. Shall be constructed of a 3/4" [19 mm] thick 16-mil laminated medium density
fiberboard (MDF). Rigid thermofoil shall be heated and applied with top
pressure and bottom vacuum. Thermofoil shall be applied without seams to
front and edge surface. The backing shall be white thermo-fused melamine.
b. Shall conform to ANS/KCMA A161.1-2000 , HUD Standards, and shall be
GREENGUARD® Indoor Air Quality Certified and GREENGUARD® Indoor
Air Quality Certified for Children and Schools
c. Shall not be drilled for handle holes.
Specifier Note: Choose handle type and delete others.
Project Name / Project # / Date
11 26 00 – 7
Unit Kitchens
d.
Handles: [Choose from [standard type (4” [102 mm] centered bail handles in
brushed chrome, 5” [127 mm] centered bail handles in chrome), upgraded type
(1” round knobs in brushed chrome)]].
Specifier Note: Choose color and style groups, or specific finishes, and delete others. Consult
Dwyer Products for current finishes.
e.
f.
Color: [Choose from manufacturer’s standard colors.]
Style: [Choose from manufacturer’s [standard (Slab, Roman Raised Panel,
Square Raised Panel, 4-Sided Bevel), optional (Double Panel Shaker, Verona,
Wellington, Lancaster Elite)] styles.]
3.
Stainless Steel Doors
a. Shall be constructed of 20-gauge (type 304) stainless steel with a No. 4 brushed
finish and shall be reinforced and sound-deadened.
b. Shall conform to ANS/KCMA A161.1-2000, HUD Standards, and shall be
GREENGUARD® Indoor Air Quality Certified and GREENGUARD® Indoor
Air Quality Certified for Children and Schools.
c. Shall be pre-punched for vertical 5” [127 mm] centered handles.
d. Shall be supplied with 5” [127 mm] centered stainless steel bail handles.
e. Style: Slab
4.
Wood Doors
a. Shall be mortise and tenon joint construction with fixed wood insert panel.
b. Door frame shall be ¾” thick with 5/8” long tenon.
c. Joints shall be glued and pin-nailed.
d. Doors shall not be drilled for handle holes
Specifier Note: Choose handle type and delete others.
e.
Handles: [Choose from [standard type (4” [102 mm] centered bail handles in
brushed chrome, 5” [127 mm] centered bail handles in chrome), upgraded type
(1” round knobs in brushed chrome)]].
Specifier Note: Choose color and style.
f.
g.
C.
Color: [Choose from manufacturer’s standard colors (Red Oak, Natural Maple,
Mahogany, Cherry)]
Style: [Choose from manufacturer’s standard styles (Square Flat Panel, Square
Raised Panel)]
Aluminum Cabinet Boxes with [Aluminum Doors, Thermofoil Doors, Wood Doors]
1. Aluminum Cabinet Boxes
a. Shall be constructed of .063 [1.6 mm] aluminum.
b. Aluminum shall be 5052 alloy offering superior corrosion resistance,
formability, and impact resistance. Tensile strength range 31,000 to 44,000 psi.
Conforms to Federal Specification QQ-A250/8 and ASTM B-209.
c. Cabinet boxes shall be fabricated to a maximum tolerance of 1/16" and plug
welded.
d. Wall cabinets shall be constructed with flush bottoms, except where microwave
or range hood is to be mounted underneath.
Project Name / Project # / Date
11 26 00 – 8
Unit Kitchens
Base cabinets shall have a 4” high black thermofoil toe kick attached at the
cabinet legs. Units over 60” shall have a black steel toe joint.
f. Wall cabinets shall be mounted using hanging bracket system.
g. Base cabinets shall have two front legs and shall be mounted with a hanging
bracket system.
h. Each hinge attachment point shall be reinforced using a threaded insert. The
rivnut insert shall be swaged into each attachment point at time of cabinet
fabrication and will provide full depth thread contact for each hinge fastener.
i. Shelves shall be reinforced with hemmed edges, and shall be fully adjustable.
j. Cabinet metal preparation shall consist of a cleaning operation that uses a twostep detergent-acid bath. After cleaning, a powder epoxy finish is applied to all
surfaces of the cabinet by an electro-static application method. Cabinet shall be
exposed to a baking process to smooth and “set” the finish.
k. Drawer guides shall be epoxy coated with nylon rollers providing a positive
stop.
l. Hinges shall be concealed, self-closing and adjustable.
m. Cabinet boxes shall conform to ANS/KCMA A161.1-2000 , HUD Standards,
and shall be GREENGUARD® Indoor Air Quality Certified and
GREENGUARD® Indoor Air Quality Certified for Children and Schools
e.
Specifier Note: Choose end panel material for exposed ends. Thermofoil option available only when
thermofoil doors are specified.
n.
End panels shall coordinate with cabinet finish and shall be [Choose from flush
steel end panels, ¾” thick thermofoil decorative end panels].
Specifier Note: Choose color group, or specific color, and delete others. Consult Dwyer Products
for current colors.
o.
2.
Color: [Choose from manufacturer’s [standard, optional] colors.]
Aluminum Doors
a. Shall be constructed of .060 aluminum 5052-H32 and shall be reinforced and
sound-deadened.
b. Shall conform to ANS/KCMA A161.1-2000 , HUD Standards, and shall be
GREENGUARD® Indoor Air Quality Certified and GREENGUARD® Indoor
Air Quality Certified for Children and Schools.
c. Shall be pre-punched for 5” [127 mm] centered handles.
d. Shall be supplied with 5” [127 mm] centered bail handles in a color (white,
black, bisque or chrome) to compliment door color.
Specifier Note: Choose powder coating finish and color group, or specific color, and delete others.
Consult Dwyer Products for current colors.
e.
f.
g.
3.
Finish: [Choose from textured or smooth finish].
Color: [Choose from manufacturer’s [standard, optional] colors.]
Style: Slab
Thermofoil Doors
a. Shall be constructed of a 3/4" [19 mm] thick 16-mil laminated medium density
fiberboard (MDF). Rigid thermofoil shall be heated and applied with top
Project Name / Project # / Date
11 26 00 – 9
Unit Kitchens
b.
c.
pressure and bottom vacuum. Thermofoil shall be applied without seams to
front and edge surface. The backing shall be white thermo-fused melamine.
Shall conform to ANS/KCMA A161.1-2000 , HUD Standards, and shall be
GREENGUARD® Indoor Air Quality Certified and GREENGUARD® Indoor
Air Quality Certified for Children and Schools.
Shall not be drilled for handle holes.
Specifier Note: Choose handle type and delete others.
d.
Handles: [Choose from [standard type (4” [101 mm] centered bail handles in
brushed chrome, 5” [127 mm] centered bail handles in chrome), upgraded type
(1” round knobs in brushed chrome)]].
Specifier Note: Choose color and style groups, or specific finishes, and delete others. Consult
Dwyer Products for current finishes.
e.
f.
4.
Color: [Choose from manufacturer’s standard colors.]
Style: [Choose from manufacturer’s [standard (Slab, Roman Raised Panel,
Square Raised Panel, 4-Sided Bevel), optional (Double Panel Shaker, Verona,
Wellington, Lancaster Elite)] styles.]
Wood Doors
a. Shall be mortise and tenon joint construction with fixed wood insert panel.
b. Door frame shall be ¾” thick with 5/8” long tenon.
c. Joints shall be glued and pin-nailed.
d. Doors shall not be drilled for handle holes
Specifier Note: Choose handle type and delete others.
e.
Handles: [Choose from [standard type (4” [102 mm] centered bail handles in
brushed chrome, 5” [127 mm] centered bail handles in chrome), upgraded type
(1” round knobs in brushed chrome)]].
Specifier Note: Choose color and style.
f.
g.
Color: [Choose from manufacturer’s standard colors (Red Oak, Natural Maple,
Mahogany, Cherry)]
Style: [Choose from manufacturer’s standard styles (Square Flat Panel, Square
Raised Panel)]
D. Laminated Melamine Cabinet Boxes with [Laminated Melamine Doors, Thermofoil
Doors, Wood Doors]
1. Laminated Melamine Cabinet Boxes
a. Shall be frameless construction.
b. Cabinet top, bottom, end panels and shelves shall be constructed of 3/4” [19
mm] thick particle board, 45 pound density, covered in melamine on both sides
and exposed edges.
c. Cabinet backs shall be 1/4” [6 mm] white Masonite covered in melamine on
interior surface.
d. Cabinet components are glued and doweled under pressure for strength and
squareness.
Project Name / Project # / Date
11 26 00 – 10
Unit Kitchens
e.
f.
g.
h.
Toe boards shall be particleboard with vinyl laminate surface.
Drawer boxes shall be constructed of 1/2" [13 mm] wood. Drawer bottom will
be 1/4" [6 mm] plywood.
Hinges shall be fully concealed, six-way adjustable and open 110º.
Cabinets shall conform to ANSI/KCMA A161.1-2000.
Specifier Note: Choose color group, or specific color, and delete others. Consult Dwyer Products
for current colors.
i.
2.
Color: [Choose from manufacturer’s standard colors.]
Laminated Melamine Doors
a. Shall be constructed of 3/4" [19 mm] thick particleboard, 45 pound density,
with face, back and edges covered in melamine.
b. Shall not be drilled for handle holes.
c. Shall be supplied with 4” centered bail handles in a brushed chrome finish.
Specifier Note: Choose color group, or specific color, and delete others. Consult Dwyer Products
for current colors.
d.
e.
3.
Color: [Choose from manufacturer’s standard colors.]
Style: Slab
Thermofoil Doors
a. Shall be constructed of a 3/4" [19 mm] thick 16-mil laminated medium density
fiberboard (MDF). Rigid thermofoil shall be heated and applied with top
pressure and bottom vacuum. Thermofoil shall be applied without seams to
front and edge surface. The backing shall be white thermo-fused melamine.
b. Shall conform to ANS/KCMA A161.1-2000 , HUD Standards, and shall be
GREENGUARD® Indoor Air Quality Certified and GREENGUARD® Indoor
Air Quality Certified for Children and Schools.
c. Shall not be drilled for handle holes.
Specifier Note: Choose handle type and delete others.
d.
Handles: [Choose from [standard type (4” [102 mm] centered bail handles in
brushed chrome, 5” [127 mm] centered bail handles in chrome), upgraded type
(1” round knobs in brushed chrome)]].
Specifier Note: Choose color and style groups, or specific finishes, and delete others. Consult
Dwyer Products for current finishes.
e.
f.
4.
Color: [Choose from manufacturer’s standard colors.]
Style: [Choose from manufacturer’s [standard (Slab, Roman Raised Panel,
Square Raised Panel, 4-Sided Bevel), optional (Double Panel Shaker, Verona,
Wellington, Lancaster Elite)] styles.]
Wood Doors
a. Shall be mortise and tenon joint construction with fixed wood insert panel.
b. Door frame shall be ¾” thick with 5/8” long tenon.
c. Joints shall be glued and pin-nailed.
Project Name / Project # / Date
11 26 00 – 11
Unit Kitchens
d.
Doors shall not be drilled for handle holes
Specifier Note: Choose handle type and delete others.
e.
Handles: [Choose from [standard type (4” [102 mm] centered bail handles in
brushed chrome, 5” [127 mm] centered bail handles in chrome), upgraded type
(1” round knobs in brushed chrome)]].
Specifier Note: Choose color and style.
f.
g.
2.3
Color: [Choose from manufacturer’s standard colors (Red Oak, Natural Maple,
Mahogany, Cherry)]
Style: [Choose from manufacturer’s standard styles (Square Flat Panel, Square
Raised Panel)]
COUNTERTOPS
Specifier Note: Choose one countertop material and complete article as necessary. Delete others.
A. Laminate
1. Laminate shall be standard post-formed grade finish Formica®, Pionite® or
Wilsonart® high-pressure laminate meeting or surpassing N.E.M.A. standards and
Federal specifications.
2. Particle board shall be grade ANSI 1-M-3 with density of 45 pfc, internal bond 100
psi, screw holding of 250 pounds (face), and screw holding of 225 pounds (edge).
3. Shall have an integral 3.5” high backsplash.
4. Ends shall [be finished, have loose end splashes].
5. Color: [Choose from manufacturer’s standard colors (Consult Dwyer Products for
current colors), Custom ____________ (Any standard post-forming grade finish of
Formica®, Wilsonart® or Pionite® )]
2.4
B.
Solid Surface
1. Shall be solid polymer countertop and shall be cast filled acrylic.
2. Shall be a solid, non-porous surface.
3. Shall have a loose 3.5” high backsplash.
4. Ends shall [be finished, have loose end splashes].
5. Color: [Choose from manufacturer’s standard colors (Consult Dwyer Products for
current colors), Custom group 1 (Any selection from Corian® groups A, B, C, or D),
Custom group 2 (Any selection from Corian® groups E or F)]
C.
Stainless Steel
1. Shall be constructed of one (1) -piece seamless 16-gauge (type 304) stainless steel
throughout with a No. 4 brushed finish.
2. Shall have an integral 4” high backsplash.
3. Ends shall [be finished, have integral end splashes].
SINKS
Specifier Note: Choose one sink (A-D) and complete article as necessary. Delete others. Not all
sink types available on all countertops or sink sizes available on all sink bases. Drop-in stainless
Project Name / Project # / Date
11 26 00 – 12
Unit Kitchens
steel available on any countertop. Undermount stainless steel and integral solid surface only
available on solid surface countertop. Integral stainless steel only available on stainless steel
countertop. Consult Dwyer Products for assistance in editing this article for specific applications.
A. Drop-in Stainless Steel
1. Small (Requires min. SB15)
a. Shall be 20 gauge stainless steel undercoated with three (3) faucet holes at 4”
[102 mm] centers.
b. Overall size shall be 16.244 inches by 12.244 inches, depth shall be 5.75
inches.
c. Faucet holes are not part of sink bowl and shall be provided with countertop at
4 inch centers.
2.
Large (Requires min. SB18)
a. Shall be 22 gauge stainless steel with three (3) faucet holes at 4” [102 mm]
centers.
b. Overall size shall be 17” x 21.25” [432 mm x 546 mm]; bowl size 14” x 15.75”
[356 mm x 400 mm] and bowl depth 6-1/2” [165 mm].
3.
Double Bowl (Requires min. SB33)
a. Shall be 20 gauge stainless steel with three (3) faucet holes at 4” centers.
b. Overall size shall be 21” X 33”; bowl size 14” X 16” and bowl depth 7”.
B.
Undermount Stainless Steel
1. Small
a. Shall be 20 gauge stainless steel undercoated with three (3) faucet holes at 4”
[102 mm] centers.
b. Overall size shall be 16.244 inches by 12.244 inches, depth shall be 5.75
inches.
c. Faucet holes are not part of sink bowl and shall be provided with countertop at
4 inch centers.
2. Large (Requires min. SB18 and Solid Surface countertop)
a. Shall be 18 gauge (type 304) stainless steel.
b. Bowl size shall be 16.625 inches x 13.125 inches, bowl depth 7 inches.
c. Faucet holes are not part of sink bowl and shall be provided with countertop at
4 inch [102 mm] centers.
C.
Integral Solid Surface Bowl
1. Small (Requires min. SB15)
a. Shall be 12-3/8" wide X 14-7/16" long X 6-1/2" deep.
b. Faucet holes are not part of sink bowl and 3 faucet holes shall be provided with
countertop at 4” [102 mm] centers.
c. Color: [Choose from manufacturer’s standard (Bisque, Bone, Cameo White,
Glacier White, Vanilla) colors.]
2.
Large (Requires min. SB18)
a. Shall be 17-3/4" wide X 19-1/2" long X 8-1/8" deep.
b. Faucet holes are not part of sink bowl and 3 faucet holes shall be provided with
countertop at 4” [102 mm] centers.
Project Name / Project # / Date
11 26 00 – 13
Unit Kitchens
c.
3.
Color: [Choose from manufacturer’s standard (Bisque, Bone, Cameo White,
Glacier White, Vanilla) colors.]
Double Bowl (Requires min. SB33)
a. Shall be 31-1/4” wide X 18-15/16” long X 9-9/16” deep.
b. Faucet holes are not part of sink bowl and 3 faucet holes shall be provided with
countertop at 4” [102 mm] centers.
c. Color: [Choose from manufacturer’s standard (Bisque, Bone, Cameo White,
Glacier White, Vanilla) colors.]
D. Integral Stainless Steel (Requires min. SB15)
1. Shall be 16 gauge (type 304) stainless steel.
2. Shall be 12-1/4” x 17-3/4” x 6-1/2” [311 mm x 451 mm x 165 mm] and drain shall
be 3-1/2" [89 mm] diameter.
3. Faucet holes are not part of sink bowl and 3 faucet holes shall be provided with
countertop at 4” [102 mm] centers.
E.
2.5
Basket strainer and tail piece shall be included. The 3-1/2” stainless steel basket strainer
shall be furnished with a 6” x 1-1/2” diameter tail piece (7” x 1-1/2” diameter angled tail
piece for ADA kitchens).
FAUCETS
Specifier Note: Choose one faucet and complete article as necessary. Delete others.
A. Dwyer Standard Limited Swing
1. Shall be an ADA-compliant single loop handle faucet with limited swing spout that
controls water flow within the confines of the sink bowl.
2. Shall have a washer-less cartridge system, ABS shield, and loop handle.
3. Shall comply with the requirements of ANSI A112.18.1M.
4. Color: Chrome
B.
Euro
1. Shall have pull out spray, 59” [1499 mm] extractable hose, 9–5/8” [244 mm] spout
reach and ceramic cartridge.
2. Color: Chrome
C.
Gooseneck Bar
1. Shall have dual handles and high tubular swivel spout with high arching reach.
2. Shall have a 4” [102 mm] center installation.
3. Color: Polished Chrome
D. Standard Spout Faucet with Dual Wrist Blade Handles
1. Shall have dual wrist-blade handles.
2. Shall be ADA approved.
3. Color: Polished Chrome
E.
Gooseneck Faucet with Dual Wrist Blade Handles
1. Shall have dual wrist-blade handles.
Project Name / Project # / Date
11 26 00 – 14
Unit Kitchens
2.
3.
F.
2.6
Shall comply with the following codes and standards: ADA. ASME A112.18.1m,
CSA B125, NSF 61, Section 9
Color: Polished Chrome
Hot Water Dispenser with Delta Faucet
1. Hot water dispenser
a. Shall have 2 quart capacity and water temperature shall be adjustable from
150°F to 190°F.
b. Electrical requirements: 115 volts AC 60 Hz, 750 W, 6.5 amps. Plug-in
appliance.
c. Color: Chrome with Black
2. Faucet
a. Shall be a single handle faucet.
b. Color: Chrome
APPLIANCES
Specifier Note: Choose appliances and complete articles as necessary. Delete others. Consult
Dwyer Kitchens for assistance in editing these articles for specific applications.
A. Refrigerators
1. Dwyer 5.1 c.f. 24" (ADA Height) Undercounter Refrigerator/Freezer
a. Shall have a total capacity of 5.1 cubic feet, shall be ADA-height, and shall be
approved for undercounter recessed applications.
b. Features shall include a dual evaporator for separate cooling of the freezer and
fresh food sections, interior light, automatic defrost fresh food section and
manual defrost freezer, adjustable shelves, fruit and vegetable crisper, door
storage for large bottles, zero degree freezer that keeps frozen foods (even ice
cream) frozen and adjustable thermostat.
c. Dimensions: 33” at full leveler height, 32 ½” high at 0” leveler height, 23 5/8
inches (width), 23 1/2 inches (depth)
d. Electrical Requirements: U.L. listed, 115 volts/60 hertz, 3 prong grounded cord
plug-in appliance
e. Color: [Choose from manufacturer’s [standard (white, black), optional (black
with stainless steel door, white trimmed to match cabinetry, black trimmed to
match cabinetry)] colors.]
2.
24" Undercounter Glass Door Wine Cellar
a. Shall have a capacity to hold 52 bottles and shall be approved for undercounter
recessed applications.
b. Features shall include standard front lock, fully automatic defrost, interior light,
double pane tempered glass door, adjustable thermostat, large wine racks and
one piece seamless interior liner.
c. Dimensions: 33 1/2 inches (height), 23 5/8 inches (width), 23 1/2 inches
(depth)
d. Electrical Requirements: U.L. listed, 115 volts/60 hertz, 3 prong grounded cord
plug in appliance
e. Color: Black with Glass and Stainless Steel Door
3.
6.1 c.f. 24” Undercounter All Refrigerator
Project Name / Project # / Date
11 26 00 – 15
Unit Kitchens
a.
b.
c.
d.
e.
Shall have a total capacity of 6.1 cubic feet and shall be approved for
undercounter recessed applications.
Features shall include door shelves and two glass interior shelves, full auto
defrost and automatic interior light.
Dimensions: 34 inches (height), 23 7/8 inches (width), 24 3/8 inches (depth)
Electrical Requirements: U.L. listed, 120 volts, 3 amps running maximum, 15
amp circuit required, 3 prong grounded receptacle
Color: [Choose from manufacturer’s [standard (white, black), optional (black
with stainless steel door, white trimmed to match cabinetry, black trimmed to
match cabinetry)] colors.]
4.
6.1 c.f. 24” Undercounter Refrigerator/Freezer Manual Defrost
a. Shall have a total capacity of 6.1 cubic feet and shall be approved for
undercounter recessed applications.
b. Features shall include top-freezer compartment with spring-loaded door, two
ice cube trays with ability to accommodate a total of twelve, automatic interior
light and manual defrost.
c. Dimensions: 34 inches (height), 23 7/8 inches (width), 24 3/8 inches (depth)
d. Electrical Requirements: U.L. listed, 120 volts, 3 amps running maximum, 15
amp circuit required, 3 prong grounded receptacle
e. Color: [Choose from manufacturer’s [standard (white, black), optional (black
with stainless steel door, white trimmed to match cabinetry, black trimmed to
match cabinetry)] colors.]
5.
6.1 c.f. 24” Undercounter Refrigerator/Freezer with Ice-Maker
a. Shall have a total capacity of 6.1 cubic feet and shall be approved for
undercounter recessed applications.
b. Features shall include large capacity beverage area with adjustable shelf, three
door shelves, elevated ice rack is white powdered-coated steel, door beverage
storage, microprocessor controlled thermostats, adjustable temperatures from
33° to 45° F in beverage section, 5° to 15° F in ice compartment, production of
up to 2 lbs of crescent cube ice per day and storage of 5 lbs, fan-assisted
evaporator system, full auto defrost and no drain required.
c. Dimensions: 34 inches (height), 23 7/8 inches (width), 24 ¼ inches (depth)
d. Electrical Requirements: U.L. listed, 120 volts, 3 amps running maximum, 15
amp circuit required, 3 prong grounded receptacle
e. Colors:
[Choose from manufacturer’s standard (white, black) colors.]
6.
8.0 c.f. 30” Undercounter Refrigerator/Freezer Manual Defrost
a. Shall have a total capacity of 8.0 cubic feet and shall be approved for
undercounter recessed applications.
b. Features shall include top-mounted freezer compartment with self-closing door,
easy-access wire shelves, automatic interior light and manual defrost.
c. Dimensions: 34 inches (height), 29 7/8 inches (width), 24 3/8 inches (depth)
d. Electrical Requirements: U.L. listed, 120 volts, 3 amps running maximum, 15
amp circuit required, 3 prong grounded receptacle
e. Colors:
[Choose from manufacturer’s standard (white, black) colors.]
7.
3.0 c.f. 15” Undercounter All Refrigerator
a. Shall have a total capacity of 3.0 cubic feet and shall be approved for
undercounter recessed applications.
Project Name / Project # / Date
11 26 00 – 16
Unit Kitchens
b.
c.
d.
e.
Features shall include three adjustable shelves, automatic interior light and full
auto defrost.
Dimensions: 34 ¼ inches (height), 14 7/8 inches (width), 23 5/8 inches (depth)
Electrical Requirements: U.L. listed, 120 volts, 3 amps running maximum, 15
amp circuit required, 3 prong grounded receptacle
Color: [Choose from manufacturer’s [standard (white, black), optional (black
with stainless steel door, white trimmed to match cabinetry, black trimmed to
match cabinetry)] colors.]
8.
10.3 c.f. Upright Refrigerator/Freezer
a. Shall have a total capacity of 10.3 cubic feet with a Fresh Food Section of 7.95
cu. ft. and Freezer Section of 2.36 cu. ft.
b. Features shall include frost-free operation, full-range temperature control, euroround doors, integrated door handles, automatic interior light, full-width seethru vegetable/fruit crisper, two adjustable wire shelves, glass crisper cover,
four refrigerator door racks, 2-liter bottle door storage, full-width freezer shelf,
two freezer door racks and adjustable leveling legs.
c. Dimensions: 58 ¾ inches (height), 23 ⅝ inches (width), 26 ¾ inches (depth)
d. Electrical Requirements: 115 volt, 60 Hertz, AC, 15 amp grounded outlet is
required, Energystar qualified
e. Color: [Choose from manufacturer’s [standard (white, black), optional (black
with stainless steel door)] colors.]
9.
4.8 c.f. Upright Refrigerator/Freezer
a. Shall have a total capacity of 4.8 cubic feet with a fresh food section capacity of
3.46 and freezer section capacity of 1.38.
b. Features shall include frost-free operation, full-range temperature control, euroround doors, integrated door handles, automatic interior light, full-width seethru vegetable/fruit crisper, two adjustable wire shelves, glass crisper cover,
three refrigerator door racks, 2-liter bottle door storage, full-width freezer shelf,
two freezer door racks, adjustable leveling legs.
c. Dimensions: 45 ¾ inches (height), 18 ½ inches (width), 22 ¼ inches (depth)
d. Electrical Requirements: 115 volt, 60 Hertz, AC, 15 amp grounded outlet is
required
e. Color: [Choose from manufacturer’s standard (white, black) colors.]
10. 2.9 Compact Two-Door Refrigerator
a. Shall have a total capacity of 2.9 cubic feet with a fresh food section capacity of
2.13 cubic feet and freezer capacity of .74 cubic feet.
b. Features shall include auto defrost refrigeration, manual defrost zero degree
freezer, full range temperature control, Euro-round doors, reversible door
swing, automatic interior lighting, full width see through vegetable/fruit
crisper, glass crisper cover, two refrigerator door racks, 2-liter bottle door
storage, freezer door rack, adjustable leveling legs.
c. Dimensions: 33 5/8” (height), 18 ½” (width), 19 ½” (depth)
d. Electrical Requirements: 115 volt, 60Hz., 15 amp grounded outlet is required.
e. Color: [Choose from manufacturer’s standard (white, black) colors.]
11. 11.9 Cu. Ft. Top-Freezer Refrigerator
a. Shall have a total capacity of 11.9 cubic feet with a fresh food capacity of 8.94
cubic feet and a freezer capacity of 2.95 cubic feet.
Project Name / Project # / Date
11 26 00 – 17
Unit Kitchens
b.
c.
d.
e.
Features shall include Ice N’ Easy Trays, 1 full width vegetable/fruit crisper,
Fresh food cabinet shelves, fresh door shelves, interior lighting, 2 fixed freezer
door shelves.
Dimensions: 60 ½” (height), 32 3/8” (depth), 23 7/8” (height)
Electrical Requirements: 120 volt. 60Hz, 15Amps
Color: [Choose from manufactures standard (white, black) colors.
12. 18 Cu. Ft. Top-Freezer Refrigerator
a. Shall have a total capacity of 18 cubic feet with a Fresh Food Capacity of 12.89
cubic feet and freezer capacity of 5.03 cubic feet.
b. Features shall include Upfront temperature controls, 1 Ice N’ Easy Tray, Snack
Drawer, 2 Vegetable/Fruit Crispers, Fresh Food Cabinet Shelves, interior
lighting.
c. Dimensions: 66 5/8” (height), 32 1/8” (depth), 29 ½” (width)
d. Electrical Requirements: 120V, 60 Hz, 15Amps
e. Color: [Choose from manufacturer’s standard (white, black) colors.
B.
Microwaves
1. 24” Microwave Oven
a. Shall have a 1.0 c.f. capacity.
b. Features shall include 800 watt output, electronic touch controls, convenience
cooking controls, electronic digital display with clock, time cook I & II, express
cook with instant on controls, auto defrost/time defrost, add 30 seconds, delay
start/reminder, child lockout, kitchen timer, 10 power levels.
c. Dimensions: White or Black: 23-25/32 inches (width), 11 11/64 inches
(height), 12 55/64 inches (depth). Stainless Steel: 23 25/32 inches (width), 11
3/16 inches (height), 12 9/32 inches (depth).
d. Electrical Requirements: 120 volts, 60-cycle, grounded power receptacle
e. Color: [Choose from manufacturer’s [standard (white, black), optional (black
with stainless steel door)] colors.]
2.
18” Microwave Oven
a. Shall have a 0.7c.f capacity.
b. Features shall include 700 watt output, electronic touch controls, convenience
cooking controls, electronic digital display with clock, time cook I & II, express
cook with instant on controls, auto defrost/time defrost, add 30 seconds, child
lockout, kitchen timer, 10 power levels.
c. Dimensions: White or Black: 17- 7/8 inches (width), 10-3/16 inches (height),
13 inches (depth).
d. Electrical Requirements: 120 volts, 60-cycle, grounded power receptacle
e. Color:
[Choose from manufacturer’s standard (white, black) colors.}
Specifier Note: Hood adaptable to duct outside exhaust venting, horizontal or vertical. Ducting
requirement must be noted in specification for proper preparation of Dwyer Products steel or
aluminum microwave cabinet. Ductwork not supplied by Dwyer Products.
f.
Dimensions: 29 7/8 inches (width), 16 13/32 inches (height), 15 ¼ inches
(depth)
Project Name / Project # / Date
11 26 00 – 18
Unit Kitchens
g.
h.
C.
Electrical Requirements: Requires 120 volt grounded outlet
Color: [Choose from manufacturer’s standard (white, black) colors.]
3.
30” Over-the-Range Microwave Oven/Hood Combination-White or Black
a. Shall have 1.5 c.f. capacity
b. Features shall include 10 power levels, wire oven rack, 950 watt output, clock,
electronic touch controls, glass turntable, cook top lighting, express cook
option, controls for beverage, potato, popcorn and reheat cooking.
c. Dimensions: 13 13/32 inches (height), 15 ¼ inches (depth), 29 7/8 inches
(width)
d. Electrical Requirements: Input 120V Amperage, 120/60 Hz, 950 Watts
e. Color: [Choose from manufacturer’s standard (white, black) colors.]
4.
30” Over-the-Range Microwave Oven/Hood Combination – Stainless steel
a. Shall have a 1. 8 c.f. capacity.
b. Features shall include a 1100 watt output, electronic touch controls, custom pad
and one touch sensor cooking controls for chicken, fish, beverage, popcorn,
potatoes, reheat and vegetables, recessed turntable (on/off) and two cooking
racks, smart control system with interactive two line, bilingual electric scrolling
digital display, auto defrost/time defrost/1 lb. quick defrost, delay start with
reminder, clock and am/pm pad, display on/off, express cook (1-6 mins.) with
instant-on controls, 10 power levels, cooking complete reminder with beeper
volume control, built-in recirculating exhaust hood with filter.
c. Dimensions: 29 7/8 inches (width), 16 13/32 inches (height), 15 1/4 inches
(depth)
d. Electrical Requirements: Requires 120 volt grounded outlet
e. Color: Black with Stainless Steel Door
5.
30” Over-the-Range Microwave and Convection Oven/Hood Combination
a. Shall have a 1.7 c.f. capacity.
b. Features shall include 1000 Watt output, fast bake (combination
convection/microwave cooking), convention cooking, sensor cooking controls,
two-speed, 300-cfm venting system, halogen cooktop lighting and control dial.
c. Dimensions: 29 7/8 inches (width), 16 19/32 inches (height), 15 19/32 inches
(depth)
d. Electrical Requirements: Requires 120 volt grounded outlet
e. Color: [Choose from manufacturer’s [standard (white, black), optional (black
with stainless steel door)] colors.]
Cooktops
1. Drop in 2-Burner Ceran
a. Shall have one (1) six–inch and one (1) eight–inch radiant element under black
Ceran glass.
b. Features shall include 1200 watt elements, top mounted burner control knobs
and black beveled edge glass top.
c. Dimensions: 13 inches (width), 22 inches (depth), 2 7/8 inches (height,
excluding knobs)
d. Electrical Requirements: [240 volts, 10 operating amps], [208 volts, 11.5
operating amps] 15 dual pull amp circuit required. Locate an electrical box
behind the base cabinet to accommodate hard wiring of armored power cable.
U.L listed.
Project Name / Project # / Date
11 26 00 – 19
Unit Kitchens
2.
Drop in 3-Burner Ceran
a. Shall have two (2) six-inch and one (1) eight- inch radiant element under black
Ceran glass.
b. Features shall include 1200 watt elements, top mounted burner control knobs
and black beveled edge glass top.
c. Dimensions: 19 ½ inches (width), 19 5/8 inches (depth), 2 7/8 inches (height,
excluding knobs)
d. Electrical requirements: [240 volts, 15 operating amps], [208 volts, 17.3
operating amps], 20 dual pull amp circuit required. Locate an electrical box
behind the base cabinet to accommodate hard wiring of armored power cable.
U.L. listed.
3.
Drop in 2-Burner Electric Coil
a. Shall have one (1) 6 inch and one (1) 8 inch coil element.
b. Features shall include infinite heat rotary controls, removable plug-in elements,
chrome drip bowls, heating element “On” light.
c. Dimensions: 21 1/4 inches (width), 16 5/8 inches (depth), 3 inches (height)
d. Electrical requirements: Wired for 208/240 volt, 20 amps, Hard-wired
e. Color: [Choose from manufacturer’s standard (white, brushed chrome) colors.]
4.
Drop-in 2-Burner Gas
a. Shall be ANSI Z21.57 certified
b. Features shall include tempered black glass top, sealed, thermocouple protected
burners with grates, 12V electronic ignition hook-up, shallow in depth (2 ½
inches), 7,000 BTU’s per burner, and available for use with LPG or optional
CNG (special order).
c. Dimensions: 21 inches (width), 12 inches (depth), 2 7/8 inches (height)
d. Electrical requirements: AC 120 V 60 Hz 16W, UL approved
e. Color: Black
D. Range
1. 20” Freestanding Electric Range - White
a. Shall have One 8" and Three 6" Plug-In Heating Elements and Standard Clean
Oven.
b. Features shall include recessed lift-up cooktop with porcelain-enameled subtop,
removable chrome drip bowls, two heating element “on” indicator lights, pushto-turn controls, broiler pan with grid, 2 oven shelves, solid porcelain-enameled
oven door.
c. Dimensions: 40 1/2 inches (height), 25 1/2 inches (depth), 20 inches (width)
d. Electrical Requirements: 6.2 KW at 208 volts, 8.2 KW at 240 volts
e. Color: White
2.
20” Freestanding Electric Range – Stainless Steel
a. Shall have three 6” burners and one 8” burner and oven.
b. Features shall include top burner indicator, reflector bowls, dual porcelain
enamel-coated cook-top, splash guard, oven rack, leveling legs, see thru glass
door, sealed-in lower bake element, switch controlled oven light, storage
drawer with handle.
c. Dimensions: 40 inches (height), 26 inches (depth), 19 ½ inches (width)
d. Electrical Requirements: 220 volts AC, 60 hertz
Project Name / Project # / Date
11 26 00 – 20
Unit Kitchens
e.
Color: Black with Stainless Steel
3.
24” Freestanding Electric Range - White
a. Shall have One 8" and Three 6" Plug-In Heating Elements and Standard Clean
Oven.
b. Features shall include chrome removable drip bowls, recessed lift-up cooktop
with porcelain-enameled subtop, two heating element “on” indicator lights, 2
oven shelves, broiler pan with grid, push-to-turn controls, solid porcelainenameled oven door.
c. Dimensions: 40 1/2 inches (height), 24 inches (depth), 24 inches (width)
d. Electrical Requirements: 6.2 KW at 208 volts, 8.2 KW at 240 volts
e. Color: White
4.
24” Freestanding Electric Range – Stainless Steel
a. Shall have three 6” burners and one 8” burner and oven.
b. Features shall include waist high broiler, top burner indicator, splash guard,
oven rack, leveling legs, see thru glass door, switch controlled oven light,
storage drawer with handle, dual porcelain enamel-coated cook-top.
c. Dimensions: 40 inches (height), 26 inches (depth), 23 ½ inches (width)
d. Electrical Requirements: 220 volts, 60 hertz
e. Color: Black with Stainless Steel
5.
24” Built in Electric Oven
a. Oven shall be built in to 24” wide cabinet.
b. Dimensions: 21 ¼” wide, 20 ¾” deep, 21 ¾” high.
6.
24” Built In Gas Oven
a. Oven shall be built in to 24” wide cabinet.
b. Features shall include 100% safety shut off devices, electronic ignition and
porcelain oven interiors.
c. Dimensions: 21 3/8” wide, 23 3/8” deep, 23 ¾” high.
7.
20” Free-Standing Gas Oven-White
a. Oven shall have 2.4 Cu. Ft. Capacity, with four (4)-all purpose burners
9100/8000 BTU.
b. Features shall include standing pilot ignition system, porcelain enameled lift up
cooktop, standard clean oven interior, rectangular burner grates, broiler pan and
broiler drawer.
c. Dimensions: 20 inches (width), 26-1/2 inches (depth), 40 inches (height)
d. Electrical: 120V, 60Hz, 5A
8.
20” Free-Standing Gas Oven – Stainless Steel
a. Burners shall have 9,000 BTU
b. Features shall include electronic ignition, sealed gas burners, porcelain top in
black, porcelain oven, removable top, removable oven door, oven window with
light and a clock with timer.
c. Dimensions: 20 inches (width), 44 inches (height), 24 inches (depth)
9.
24” Free Standing Gas Oven-White
a. Range shall have four (4)-all purpose burners 9100/8000 BTU.
Project Name / Project # / Date
11 26 00 – 21
Unit Kitchens
b.
c.
d.
E.
10. 24” Free Standing Gas Oven-Stainless steel
a. Shall have one (1)- Rapid Burner, two (2)-Semi-Rapid Burners, one (1)Simmer Burner and oven temperature range of 200-500 degrees F.
b. Features shall include bake and broil elements, waist high broiler, four (4)
sealed burners, automatic electronic ignition, dual porcelain cook top, two (2)
oven racks, splashguard, oven door handle, leveling legs, anti-tip anchor
bracket, see-thru glass door, switch controlled oven light, storage drawer.
c. Dimensions: 23-1/2 inches (width), 26 inches (depth), 39-3/4 inches (height).
d. Electrical: 110V, 60Hz
Dishwashers
1. 18” Dishwasher
a. Features shall include a stainless steel interior, standard wash system, and dual
pumps and motors
b. Dimensions: 32.5 inches to 35 inches (adjustable height), 22.5 inches (depth),
18 inches (width)
c. Electrical Requirements: 120-volt, 15-amp circuit having 2-wire service with a
separate ground wire, Energy Star Qualified.
d. Color: [White, Black, White Trimmed to Match Cabinetry, Black Trimmed to
Match Cabinetry]
2.
F.
Features shall include standing pilot ignition system, porcelain enameled
cooktop, lift up cooktop, rectangular burner grates, two (2) oven racks, broiler
pan and broiler drawer and leveling legs.
Dimensions: 24 inches (width), 40 inches (height), 26-1/2 inches (depth)
Electrical: 120V, 60Hz, 5A
24” Dishwasher
a. Features shall include ENERGY STAR® Qualification, large capacity, 2-level
wash, sound blanket, tap touch controls, 5 automatic cycles, pots & pans cycle,
heated dry, large silverware basket with cover
b. Dimensions: 33.875 inches (height), 24 inches (depth), 23.875 inches (width)
c. Electrical Requirements: 120-volt, 60 Hz, AC-only, 15 or 20 amp. electrical
supply. Use copper wire only. A time-delay fuse or circuit breaker and separate
circuit is recommended.
d. Color: [White, Black, Black Trimmed to Match Cabinetry]
Other Appliances
1. Garbage Disposal
a. Shall have a ½ HP motor with 2600 RPM.
b. Features shall include corrosion resistant grinding components, removable
splash guard, stainless steel and Celcon sink flange, positive seal stopper,
continuous feed, galvanized steel turntable, and ABS waste elbow
c. Electrical Requirements: ½ H.P, 2600 RPM, 115 Volts, 60 Hz, 4.5 Amps.
2.
Hanging coffeemaker
a. Shall have a 10-cup capacity.
b. Features shall include programmable digital clock, auto off, sneak-a-cup
interrupt, removable brew basket, water window, removable water reservoir,
mounts under cabinet, tap-a-cup, stainless steel thermal carafe.
c. Dimensions: 11 inches (height), 15 inches (width)
d. Electrical Requirements: 3 prong grounded cord plug-in appliance
Project Name / Project # / Date
11 26 00 – 22
Unit Kitchens
e.
Color: White with Stainless Steel
3.
Automatic Coffeemaker
a. Shall be a (3)-pot countertop coffeemaker constructed of stainless steel.
b. Features: Can be used with a dedicated 1/4" water connection or can be used
with the built-in pour over feature.
c. Electrical Requirements: 1800 watts 120 volts 15 amps SINGLE phase NEMA
5-15P power supply cord
4.
15” Undercounter Ice-Maker
a. Features: Right hand reversible door swing, 25 pound capacity, produces up to
50 pounds in 24 hours, easy access storage bin with ice scoop, electronic clean
cycle.
b. Dimensions: 23 inches (depth), 33.8125 inches (height), 14.875 inches (width)
c. Electrical Requirements: 15 ampere, 115 volts, 60 hertz (1/second).
Grounded circuit is required. A time-delay fuse or circuit breaker and separate
circuit is recommended.
d. Color: [White, Black]
5.
Fire Suppression Unit-Guardian I
a. Shall be capable of detecting a cooking grease fire origination on the range top,
extinguish the fire, and prevent re-ignition, while at the same time, shut off the
gas or electric supply to the surface elements on the kitchen range top.
b. Shall be provided with all means to distribute the chemical agent, fire
protection components, container for storing chemical, valve assembly with
pressure gauge, mounting bracket for container, and appliance shut off device.
c. Shall have current U.L. listing and certified to meet Federally required response
time to operate and extinguish fire 90 seconds after auto ignition of cooking oil
in a test vessel.
d. Chemical Agent: Shall conform to requirements of National Fire Protection
Agency (NFPA) Standard No. 17A for Wet Chemical Fire Extinguishing
Systems. Rigid Piping and flexible hose for distribution shall be included.
e. Fire Detection Unit: Shall consist of 1/16” stainless steel cable.
f. Electrical Requirements: Electric Range Shut-off (120-Volt Installation: Each
electrically supplied range appliance shall be provided with a listed 3 pole
electrical contactor rated 40 amp inductive 50 amp. Resistive 600 volts a/c,
120v 60 Hz coil. Electric range shut off device required) Gas Range Shut off
(Each gas supplied range appliance shall be provided with a Pneumatic
operated gas valve. Valve pipe shall be ¾ .
g. Option: Interface Enclosure Assembly
1) Shall allow easy interfacing to external devices
2) Shall provide one (1)-set of dry contacts when connected with the gas shut
off, (2)-sets of dry contacts with the Electric Shut off.
3) Contact rating shall be 120 VAC, 5A
6.
Fire Suppression Unit-Guardian III
a. Shall be capable of detecting fire originating on the range, extinguish the fire,
and prevent re-ignition, while at the same time, shut-off the gas or electric
supply to the surface elements on the range top.
Project Name / Project # / Date
11 26 00 – 23
Unit Kitchens
b.
c.
d.
e.
f.
g.
Shall be provided with all means to distribute the chemical agent, fire
protection components, container for storing chemical, valve assembly with
pressure gauge, mounting bracket for container, and appliance shut off device
Shall have current U.L Listing.
Chemical Agent: Shall conform to requirements of National Fire Protection
Agency (NFPA) Standard No. 17A for Wet Chemical Fire Extinguishing
Systems. Rigid Piping and flexible hose for distribution shall be included
System components shall consist of the system enclosure with pressurized
extinguisher cylinder with wet chemical suppressant, central processing unit
control board, electronic release valve, cylinder pressure gauge, enclosure base,
and enclosure cover.
The CPU control board shall have features to include supervised circuitry,
system operation light, audible alarm, low battery warning and auxillary out
puts.
Option: Interface Enclosure Assembly
1) Shall allow easy interfacing to external devices
2) Shall provide one (1)-set of dry contacts when connected with the gas shut
off, (2)-sets of dry contacts with the Electric Shut off.
3) Contact rating shall be 120 VAC, 5A
7.
Non-Ducted Range Hoods
a. Shall be non-ducted and have a non-ducted charcoal filter
b. Motor to be permanently lubricated. RPM not to exceed 2850.
c. Unit shall have a two-speed fan switch and separate light switch.
d. Sides shall be mitered and bottom edge hemmed-with no sharp edges
e. Unit shall be U.L Listed
f. Features shall include Rocker-type fan and light switches, polymeric blade and
light lens (accepts up to 75W bulb; bulb not included).
g. Size: [Choose from manufacturer’s standard ( 24”, 30”, 36”) sizes.
h. Electrical Specification: 120V, 2A, 2850RMP
i. Color: [Choose from manufacturer’s standard (White, Stainless, Black) colors.
8.
Ducted Range Hoods
a. Shall have backdraft damper and be ducted vertically to the outside.
b. Motor to be permanently lubricated. RPM not to exceed 2795.
c. Unit shall have two-speed fan switch and separate light switch.
d. Sides shall be mitered and bottom edges hemmed-with no sharp edges.
e. Unit shall be U.L listed.
f. Air delivery shall be no less than 160 CFM and sound levels no greater than 6.5
sones (vertical) and 6.5 sones (horizontal discharge).
g. Features shall include Rocker-type fan and light switches, polymeric blade and
light lens (accepts up to 75W bulb).
h. Size: [Choose from manufacturer’s standard (21”,24”,30”)
i. Electrical Specification: 120V, 2A, 2795 RPM, 160CFM.
j. Duct Shall be 3 ¼” by 10”
k. Color: [Choose from manufacturer’s standard (White, Bisque, Black, Stainless)
colors.
9.
Energy Management System (EMS)
Project Name / Project # / Date
11 26 00 – 24
Unit Kitchens
a.
b.
c.
Unit shall sense available electric current and automatically shift load based on
pre-determined appliance demand, insuring that unit never exceeds available
power supply
Shall have plug receptacle for microwave that is internally wired to built-in
limit switch that shall keep refrigerator from operating until microwave
completes the cooking cycle.
Unit shall allow microwave oven, coffee maker, and refrigerator to operate on a
single, 120V AC (10-amp or greater) circuit without tripping the breaker.
10. Appliance Timer
a. Unit shall be used for heavy electrical load appliances.
b. Features shall include 3 ON/ 3 OFF settings per day.
c. Electrical: 15Amps, 1750 Watts
2.7
ACCESSORIES
Specifier Note: Delete or complete sections as necessary.
A. Back Wall Shield: [Laminate, Textured Steel, Smooth Steel, Stainless Steel]
B.
End Wall Shields: [Laminate, Textured Steel, Smooth Steel, Stainless Steel]
C.
Fluorescent Light
1. Size: [12”, 18”] long
2. Shall be provided with a grounded convenience outlet and on-off switch. Requires a
15 watt fluorescent light bulb (bulb not included).
3. Electrical requirements: 120 volt, 60 cycle, 1.5 amps. Hard wired.
D. Cutlery Drawer shall be a pull-out storage tray mounted on inside of sink base cabinet.
E.
Cabinet Doors for ADA Adaptable Sink Base
1. Shall create ability to convert the open space for wheelchair access into additional
storage space.
2. Attachment of doors and conversion of plumbing close-off panel to floor shall not
require plumbing modifications or disassembly.
PART 3 EXECUTION
Specifier Note: Edit articles below to suit project requirements.
3.1
EXAMINATION
A. Examine areas to receive product. Do not begin installation until areas are in satisfactory
condition. Ensure horizontal blocking, if necessary, and floor are complete.
3.2
INSTALLATION
A. Install product in accordance with manufacturer’s installation instructions at locations
indicated on drawings.
Project Name / Project # / Date
11 26 00 – 25
Unit Kitchens
3.3
FIELD QUALITY CONTROL
A. Test appliances for proper operation prior to Owner’s acceptance. Repair or replace
defective products.
3.4
CLEANING
A. Clean installed products in accordance with manufacturer’s instructions prior to Owner’s
acceptance.
END OF SECTION
Specifier Note: Dwyer Products specifications are subject to change without notice as required to
meet the changing demands of the marketplace and/or to improve product quality and performance.
All appliance specifications are subject to manufacture model changes. In the event of such a
change, an equivalent, or manufacturer’s named replacement may be substituted.
Project Name / Project # / Date
11 26 00 – 26
Unit Kitchens