Puff Pastry Pasties
Vegetable Slice
Ingredients
Ingredients
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½ potato
½ carrot
½ onion
slice of choko
sprig of parsley
1 sheet frozen puff pastry
some beaten egg
tomato sauce for serving
Preparation
1. Preheat oven to 200°C
2. Peel and cut up potato, carrot, choko, parsley and onion into
tiny pieces
3. Place some baking paper on oven tray
4. Cut 5 or 6 circles of pastry using a cutter or lid
5. Place chopped vegetables on one half of each pastry circle
6. Brush edge of pastry circle with beaten egg, then fold pastry
over and join edges by squashing neatly with a fork
7. Bake 20 minutes
8. Serve with tomato sauce
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½ corn cob
¼ red capsicum
½ onion
1 piece choko
½ carrot or sweet potato
1 sprig parsley
garlic chives
½ cup grated tasty cheese
½ cup self raising flour
2 small eggs (or 1 large egg)
1 tablespoon oil
Preparation
1. Cook corn on cob 2 minutes in boiling water (or in
microwave). Cool.
2. Preheat oven to 180°C.
3. Line pan with baking paper.
4. Chop capsicum, onion, choko and carrot or sweet potato into
small pieces.
5. Chop parsley and garlic chives and add to vegetables in
bowl.
6. Slice corn kernels from cob by standing cob upright on
chopping board and slicing down length of cob. Add kernels
to bowl.
7. Add cheese and flour to mixture.
8. In small bowl whisk eggs with oil.
9. Add egg mixture to vegetables and stir to combine
ingredients. Put mixture into pan.
10. Bake 30 minutes or until golden brown and firm to touch.