Special Thanks to Your Fair Sponsors:
Bath County Farm Bureau
Bath County Vocational Agriculture Department
Cooperative Extension Service
Bath County Agricultural Fair
July 7-11, 2015
Ag Education & Marketing Center
Bath County Cattlemen’s Association
Peoples Bank
Bath County Cooperative Extension Service
Pecks Farm Supply—Sharpsburg
Southern States—Owingsville
Farm Credit —Mid America
Citizens Bank
Owingsville Banking Company
Schedule of Events
Tuesday, July 7
8:00 AM—10:00 AM Agricultural Leader Recognition Breakfast
at the Bath County Agricultural Education and Marketing Center
3:00 PM -6:00 PM - Registration of all Exhibit Hall Entries
at the Bath County Agricultural Education and Marketing Center
Poultry Show
7:00 PM - Under the White Hoop
Wednesday, July 8
9:00 AM – Noon Judging of Entries in Exhibit Hall
1:00 PM – 4:30 PM Exhibit Hall Open for Public
Viewing
Goat and Sheep Show
6:30PM - Under the White Hoop
4-H Talent Showcase
7:00 – Under the Green Hoop
Thursday, July 9
4:00 —7:00 PM Exhibit Hall Open for Public Viewing
5:00-7:00 PM Historic Agriculture and Household Memorabilia
5:00-7:00 PM Antique Appraisal
Produce Auction
6:00 – Under the Green Hoop
Swine Show
6:30 – Under the White Hoop
Friday, July 10
10:00 AM - 12:00 PM Exhibit Hall Entry Pickup
Beef Cattle Show
6:30 PM – Under the White Hoop/
7:00 PM—Steak Cook-Off
Farm Team Tennis Ball Pull
7:00PM at the Lions Club Park
Saturday, July 11
Draft Horse and Mule Show
5:00 PM at the Lions Club Park
Bath County
2914 East Hwy 60
Owingsville,Kentucky40360
Phone 606-674-6121
Fax 606-674-6687
Farm Team Tennis Ball Pull
At the Bath Co. Fair
Lions Club Park, Owingsville Ky.
Friday July 10th at 7:00 p.m.
in Horse show Arena
Entry Fee-$10
Eligibility: Open to everyone- Conditions- a sled weighted with
cement blocks will be used. Equipped with a tennis ball in tuna
can.
Rules
1. This is a farm team tennis ball pull.
2. No jerking of the sled. Tennis ball must remain in can for
completed pull.
3. Teamster has two (2) minutes upon reaching sled to hook and
pull.
4. Teams that cannot be controlled will be disqualified. The judge
will decide if a team is not in control.
5. A complete pull is 20 ft. Distances of less than 20 ft. will be used
to determine winners and placements.
6. Pulling track width is 14 ft. If team touches or steps over a
boundary, their pull is disqualified.
7. Weight for the start of the pull and increase of the weight will be
determined by the pulling committee.
8. Good teamstership will be displayed at all times No whipping, no
profanity, no “lining of the horses”, etc.
9. Each team has three tries to pull the sled 20 ft. before more
weight is added. If the teamster wants his second pull, he must
stay hooked to the sled. The teamster can forfeit his second
pull, unhook and come back at the end for his third pull..
10. For safety, one other individual will be permitted to accompany
the driver, if necessary. This individual may assist with the
hooking and unhooking of the evener.
11. The judge and pulling committee will render the final decisions
on all rules and other situations not depicted above.
12. No blindfolds.
13. Must have blinders on Bridle.
14. Teamster has three tries to hook a load, if not hooked in three
tries, it is counted as a pull.
Mules are eligible to pull with the horses.
Premiums $125-100-75-50-40
First 10 teams entered will receive $25 stipend.
Must hook at least one load.
Mike Downs, Superintendent, 606-768-3330
Lions Club Park, Owingsville, Kentucky
Current Coggins and Health Cerr. Required.
Draft Horse and Mule Show
AT THE BATH CO. FAIR Lions
Club Park, Owingsville, Ky.
Saturday July 11th.
Starting at 5:00 pm
Entry Fee: $10 per class
1. Lead-line ( No Entry Fee).
2. Draft Horse 2015 Foal Halter/$30
May be shown with mare.
3. Draft Horse Halter - Yearling/$30
4.Draft Horse Halter – 2 yr. old/$30
5.Draft Mares Halter – 3 yrs. old and over/$30
6. Draft Gelding Halter – 3yrs. and over/$30
7. Draft Horse Halter Stallion/$30
8. Best KY Bred Draft Horse S/M/G Halter/$60
9. Mule Yearling Halter/$30
10. Mule – 2 yr. Halter/$30
11. Mule – 3 yrs. and over/$30
12. Men’s Draft Horse Cart/$60
13. Ladies Draft Horse Cart/$60
14. Youth Draft Horse Cart – 17 and under/$60
15. Single Driving Mule – Cart or Carriage/$60
16. Ride A Draft/$60
17. Single Pleasure Driving Class/$60
18. Draft 2 – Horse Show Hitch/$60
19. Youth Draft 2 Horse Hitch Class/$60
20. Mule Team Hitch Class/$60
21. Team Pleasure Driving Class/$60
22. Draft 4 Horse Show Hitch/$60
Break/To Set Courses
23. Obstacle Course-Team Horse or MulesCart Furnished/$60
24. Log Skidding Contest/$60
Premiums $60 Class - $30-$20-$10
$30 Class- $15-$10-$5
Free stalls- No grounds fees- Camp Free
For more info contact Mike Downs 606-768-3330.
Lions Club Park, Kendall Springs Rd, Owingsville Ky.
Current Coggins and Health Cert. Required
Open Market Swine Show
Thursday, July 9, 2015 – 6:30 P.M.
Registration – 4:30 P.M.
Under The White Hoop
Rules and Regulations
1.) The Bath Co. Fair is planned and conducted according to the Kentucky Department of Agriculture
and Regulations for use of state funds
OPEN MARKET CLASSES - PRIZES $20-$15-$10-$5
*Classes Will Be Determined By Weight – Ten Head
Per Class Minimum
OPEN SUPREME CHAMPION AND RESERVE
MARKET SWINE – ROSETTES
OPEN YOUTH SHOWMANSHIP – RIBBONS
NOVICE 8 & UNDER SHOWMANSHIP - RIBBONS
2.) Entries made in 4-H, FFA and FHA classes must
have been produced in conjunction with an approved
project.
3.) All livestock must be accompanied by an official
health certificate in keeping with the State Department
of Agriculture health regulations.
K.U.I.P. AND/OR SCRAPIE TAGS REQUIRED ON
ALL ANIMALS TO SHOW
4.) The Fair Board reserves the right to interpret and
As Required By KDA Fair Guidelines
resolve all matters connected with the Bath Co. Fair.
Steak Cook Off
5.) The Fair Board will not be responsible for losses,
accidents, injury to person, animal or other exhibits;
but will take precautions to prevent any injuries or
losses.
Calling All Grillmasters!
Do you think you can cook the best steak in all
of Bath County? PROVE IT!
OPEN CLASSES ARE OPEN TO ALL EXHIBIGather a team and join us Friday July 10, 2015 at 7 pm at the
Bath County Ag Center in conjunction with the Bath County Fair
and prove just how good you and your team are at grilling steaks!
Rules:
1. Teams will consist of 2 to 4 participants.
2. Plates, charcoal grill, charcoal and lighters will be provided.
3 Bath County Cattlemen’s will provide 3 8 ounce Ribeyes
per team.
4. No other beef to be present, other than the Ribeyes provided.
If any other beef is found, team will be disqualified.
5. Cooking teams will provide any seasonings, juices, or rubs.
6. Steaks should be cooked to a minimum of 145 degrees or
medium rare degree of doneness.
7. When presenting the beef, teams should only present the steak.
Kale or any other greens may be utilized, but steaks should be
presented pain without any other side dishes. Bath County
Cattlemen’s Association with provide plates for
presentation as well.
Prizes:
New this year!
st
People’s Choice Award/$60
1 place- $60.00
nd
Those attending can vote for
2 place- $40.00
their favorite.
Entry deadline is July 3rd, 2015
Sponsored by the Bath County Cattlemen’s Assoc.
Contact: Danielle Harmon (606-784-8059), Randy
Warner (859-771-5280) or Jacky Watson (606-3361215) for questions or to enter your team!
TORS UNLESS OTHERWISE SPECIFIED
LIVESTOCK HEALTH REQUIREMENTS
All livestock/animals offered for sale or exhibition at
Kentucky County Fairs shall meet the following regulations according to KRS Chapter 257:
A.) 302.KAR 20:040 (Entry into Kentucky)
B.) 302.KAR 20:065 (Sale and Exhibition of Kentucky Origin Livestock)
Any questions concerning these health regulations
should be directed to your local veterinarian or the
Kentucky State Veterinarian’s office at 505-564-3956.
Livestock Health Regulations can be obtained on the
Kentucky Department of Agriculture website: http://
www.kyagr.com/state_vet/ah/index.htm
Please be advised that Livestock Health Regulations
are subject to change anytime.
Flower Show
2015 Bath County Agricultural Fair
This show is open to amateur growers and flower arrangers
only. All exhibits must be classified by the exhibitors. No arti- Crops Classes – Premiums: 1st-$4.00; 2nd-$3.00; 3rd-$2.00.
ficial flowers or foliage will be permitted. All single flowers
or collection of three flowers to be displayed in soft drink bot- 1. Burley Tobacco – 1 stalk
tles furnished by the exhibitors.
2. Ear Corn – Yellow (2014 crop 4 ears)
Ear Corn – White (2014 crop 4 ears)
Stalks of corn (2015 crop 2 stalks)
Tallest stalk of corn
Alfalfa hay – ¼ square bale
Red Clover hay – ¼ square bale
Grass hay – ¼ square bale
3.
4.
5.
6.
FS 01 Best single red rose, FS 02 Best single pink rose, FS 03 7.
Premiums for all classes are 1st-$2.00; 2nd-$1.00 and 3rdRibbon
Best single rose other, FS 04 Most unusual potted plant, FS
05 Potted African Violet, FS 06 Other Potted Plant, FS07 PotFruits, Vegetables and Herbs Classes - Premiums: 1st-$3.00; 2ndted Begonia, FS 08 Table Arrangement of Garden Flowers,
$2.00; 3rd-$1.00.
FS 09 House Arrangement of Garden Flowers, FS 10 Dried
Arrangement, FS 11 Potted Geranium, FS 12 Any Other
Bath County Extension Homemakers
Cultural Arts Exhibit Categories 2015
Categories
Apparel
Art, 3-Dimensional
Art, Natural
Basketry
Beading
Ceramics
Counted Cross Stitch
Crochet
Doll/Toy Making
Drawing
Embroidery
Holiday Decorations
Knitting
Needlepoint
Painting, Art
Painting, Decorative
Photography, framed
Quilts
Recycled Art
Rug Making
Scrapbooking
Wall or Door Hanging
Weaving
Felting
Jewelry
Miscellaneous
Painting
Novelty, Quilted, Pieced, Appliqué,
Basic Sewing, Accessory
Carving, Sculpture
Wood, Other
Plain, Dyed Mat, Novelty, Miniature,
Cane
Jewelry, Bead-weaving, Misc.
Hand-formed, Molded, Pre-made
14 count and under, 16-22 ct
Yarn, Thread
Porcelain, China, Cloth, other
Pastels, Ink, Pencil
Basic, Crewel, Ribbon, etc…
Any season
Hand
Cloth, Canvas, Plastic
Oil, Acrylic, Water Color
Wood, Metal, Other
Black & White, Color
Appliqué’, Novelty, Baby
Clothing, household, other
Braided, woven
Heritage, Family, Miscellaneous,
Collage
Fabric, Other
Loom, Hand
Needle, Wet
Beaded, Mixed Media
Other item not listed
China
To qualify for Area and State contests, items must have been
completed during the past 2 years.
1. Beans, Green bunch (plate of 12)
2. Beans, Green pole (plate of 12)
3. Beets, bunch of 4 with tops
4. Cabbage, 1 head
5. Corn, Sweet (3 white ears in shuck)
6. Corn, Sweet (3 yellow ears in shuck)
7. Cucumbers (4 small for pickling)
8. Cucumbers (4 large for slicing)
9. Onions, white (3)
10. Onions, yellow (3)
11. Peppers, green (3)
12. Peppers, other (3)
13. Potatoes, Irish (3)
14. Tomatoes, red (plate of 4)
15. Tomatoes, yellow (plate of 4)
16. General Vegetable Display (10 different vegetables)
17. Summer Apples (plate of 4)
18. Largest Apples (plate of 4)
19. Cushaw
20. Pumpkin
21. Watermelon
22. Squash, all varieties
23. Cantaloupe
24. Most unusual vegetable
25. Grapes
26. Lima Beans (plate of 6)
27. Carrots (plate of 4)
28. Sweet Potatoes (plate of 4)
29. Chives (small bundle in water)
30. Dill (small bundle in water)
31. Mint (small bundle in water)
32. Oregano (small bundle in water)
33. Parsley (small bundle in water)
34. Rosemary (small bundle in water)
35. Sage (small bundle in water)
Other herbs (small bundle in water)
36. Any other fruit/veg not listed
Open Market Goat Show
Open Beef Cattle Show
Wednesday, July 8, 2015 – 6:30 P.M.
Registration – 4:30 P.M.
Under The White Hoop
Friday, July 10, 2015
Registration 5:30 P.M. – Under the White Hoop
Show Time 6:30 P.M.
OPEN MARKET CLASSES - PRIZES $20-$15-$10-$5
*Classes Will Be Determined By Weight – Ten Head Per Class
Minimum
OPEN SUPREME CHAMPION AND RESERVE MARKET
GOAT – ROSETTES
OPEN YOUTH SHOWMANSHIP – RIBBONS NOVICE 8 &
UNDER SHOWMANSHIP - RIBBONS
Angus-Charolais -Limousin- Hereford- Simmental –All Other
Breeds
* 3 Head Minimum For Any Breed Classes To Be Offered
K.U.I.P. AND/OR SCRAPIE TAGS REQUIRED ON ALL
ANIMALS TO SHOW
As Required By KDA Fair Guidelines Open
Females
Jr. Calf – Calved after Jan. 1, 2015
Sr. Calf – Calved on or between Sept. 1 and Dec. 31, 2014
Summer Yearling – Calved on or between May 1 and Aug. 31,
2014
Jr. Yearling – Calved on or between Jan. 1 and April 30, 2014
Sr. Yearling – Calved on or between Sept. 1 and Dec. 31, 2013
Market Lamb Show
Wednesday, July 8, 2015 – 6:30 PM
Registration – 4:30 P.M. Under The
White Hoop
OPEN MARKET CLASSES - PRIZES $20-$15-$10-$5
*Classes Will Be Determined By Weight – Ten Head Per Class
Minimum
OPEN SUPREME CHAMPION AND RESERVE MARKET
LAMB – ROSETTES
OPEN YOUTH SHOWMANSHIP – RIBBONS NOVICE 8 &
UNDER SHOWMANSHIP - RIBBONS
K.U.I.P. AND/OR SCRAPIE TAGS REQUIRED ON ALL
ANIMALS TO SHOW
As Required By KDA Fair Guidelines
Bath County Youth Talent Showcase
Presented by Bath County 4-H
Wednesday, July 82015, 7:00 PM
Under the Green Hoop
Vocal, Instrumental, Variety, Dance, Gymnastics….
 Non-Competitive Talent Display
 Individual and Group Acts permitted
 Performer’s Meeting at 6:45 PM
 Participants must be registered by 6:30 PM
Stop by the Bath County Extension Office or visit Bath
County 4-H Facebook Page to receive Rules and Entry
Forms or contact Terence Clemons, County 4-H Agent,
at 606-674-6121 for additional information.
Bulls
Jr. Calf – Calved after Jan. 1, 2015
Sr. Calf – Calved on or between Sept. 1 and Dec. 31, 2014
Summer Yearling – Calved on or between May 1 and Aug. 31,
2014
Jr. Yearling – Calved on or between Jan. 1 and April 30, 2014
Sr. Yearling and 2 Year Old – Calved on or between Jan. 1
and Dec. 31, 2013
Steers
Light and Heavy Weight All Breeds
Cow- Calf
All Breeds
*May Offer Breed Class If 3 Or More Entries Of The
Same Breed
OPEN CLASSES - PRIZES $20-$15-$10-$5
OPEN SUPREME CHAMPION AND RESERVE BULL –
ROSETTES
OPEN SUPREME CHAMPION AND RESERVE HEIFER –
ROSETTES
OPEN SUPREME CHAMPION AND RESERVE STEER –
ROSETTES
OPEN SUPREME CHAMPION AND RESERVE COW –
CALF - ROSETTES
OPEN YOUTH SHOWMANSHIP – RIBBONS
K.U.I.P. TAGS REQUIRED ON ALL MARKET ANIMALS TO SHOW
As Required By KDA Fair Guidelines
2015 Open and Youth Poultry Show
Tuesday, July 7, 2015
Bath Co. Ag Education & Marketing Center
(under the white hoop)
Show registration 6:00 PM—Show 7:00 PM. All
birds must be registered by 6:30 PM.
Birds will be blood tested on site unless you have health papers
proving they have been tested within the past 150 days
Youth Poultry Show (ages 18 & under)
Class 1 Large Fowl (Standard) Cock Class 2
Large Fowl (Standard) Hen) Class 3 Large
Fowl (Standard ) Cockerel Class 4 Large
Fowl (Standard) Pullet Class 5 Bantam Cock
Class 6 Bantam Hen Class 7
Bantam Cockerel Class 8
Bantam Pullet Class 9 Duck
Class 10 Goose
Class 11 Turkey
Open Poultry Show
Class 12Large Fowl (Standard) Cock Class 13
Large Fowl (Standard) Hen) Class 14 Large
Fowl (Standard ) Cockerel Class 15 Large
Fowl (Standard) Pullet Class 16 Bantam Cock
Class 17 Bantam Hen Class
18 Bantam Cockerel Class 19
Bantam Pullet Class 20 Duck
Class 21 Goose
Class 22 Turkey
Class 23 Best Bath Co. Pet Chicken
4-H Showmanship
Class 24 8 and Under
Class 25 9 to 13
Egg Show
Small, Medium, Large, Jumbo Classes
White, Brown & Green Eggs
Egg Show and Youth Show Prizes
$5; $3; $2
Open Show Prizes
$10; $5; $3
Showmanship Classes
Ribbons Only
No Entry Fees
*Each egg entry should consist of a dozen eggs in a carton*
Michael Wells, Superintendent, Phone 606-210-1358
Historic Agriculture and Household Memorabilia
Thursday, July 9, 2015 5:00-7:00 PM
Ag. Education Center
Come and exhibit anything from your farm or household that is old. Even old things that that you can’t
identify or just want to show. This could include but is
not limited to old pictures, hand tools, farm equipment, etc. You must man and stay with your items
during the exhibition time. The Bath County Fair
Board will not be held responsible for lost or stolen
items during this event. For additional information
contact Mike Bach at 606-674-2953
Antique Appraisal
Thursday, July 9, 2015 5:00-7:00 PM
Ag. Education Center
Come and get your antiques appraised just like they
do on KET’s Antique Road Show. Two appraisers will
be present to value items brought in by the public.
You must man and stay with your items during the
exhibition time. The Bath County Fair Board will not
be held responsible for lost or stolen items during this
event. For additional information contact Mike Bach at
606-674-2953
4-H Rules
Classes are open to any youth 5 to17 years
of age that resides in Bath County
Youth age 5-8 years are not eligible for cash
rewards, only place ribbons
For designated classes, junior means 9-13
age and senior 14-17 age
One entry per class, but enter as many classes as you want
Premium for classes: Blue Ribbon $3;
Red Ribbon $2; White Ribbon $1
4-H Divisions
Arts & Crafts
1 Jewelry Beadwork Jr.
2 Jewelry Beadwork Sr.
3 Folk Art Jr.
4 Folk Art Sr.
5 Weaving Jr.
6 Weaving Sr.
7 Nature Craft Jr.
8 Nature Craft Sr.
9 Basket Making Jr.
10 Basket Making Sr.
11 Leather Craft Jr.
12 Leather Craft Sr.
13 Original Ceramic Jr.
14 Original Ceramic Sr.
15 Ceramic Jr.
16 Ceramic Sr.
17 Scrapbooking Jr.
18 Scrapbooking Sr.
19 Decoupage Jr.
20 Decoupage Sr.
21 Paper Crafts Jr.
22 Paper Crafts Sr.
23 Acrylic-Oil Painting Jr.
24Acrylic-Oil Painting Sr.
25 Watercolor Painting Jr.
26 Watercolor Painting Sr.
27 Color Drawing Jr.
28 Color Drawing Sr.
29 B & W Drawing Jr.
30 B & W Drawing Sr.
Crops
1 ½ bale Alfalfa Hay
2 ½ bale Red Clover Hay
3 ½ bale Timothy Hay
4 ½ bale Other Grass Hay
5 ½ bale Mixed Hay
6 (8) Yellow Shucked Corn
7 (8) White Shucked Corn
8 (3) Stalks Soybean
9 (3) Stalks Grain Sorghum
10 (3) Stalks Sweet Sorghum
11 .5 Gallon Wheat
Entomology
1 Bug Collection
2 1 Jar White Extracted Honey
3 1 Jar Light Amber Extracted Honey
4 1 Jar Amber Extracted Honey
5 1 Jar Dark Amber Extracted Honey
6 1 Jar Chunk Honey Any Color
Foods
1 (3) Colossal Cookie, any type
2 (3) Brownies
3 (3) Chocolate Chip Muffins
4 (3) Granola Bars
5 (3) Cornmeall Muffins
121 ¼ of any kind of nut pie
Fruit: HE 122 Quart of any fruit
Vegetables: HE 123 Quart of Green Beans,
HE 124 Quart of Beets, HE 125 Quart of
tomatoes, HE 126 Quart of tomato juice, HE
127 Quart of other vegetable, HE 128 Pint of
peas, HE 129 Pint of lima beans, HE 130
Pint of corn, HE 131 Quart of soup mixture
Pickles & Relishes: HE 132 Pint of beet
pickles, HE 133 Pint of fruit pickles, HE 134
Pint of bread and butter pickles, HE 135 Pint
of dill pickles, HE 136 Pint of other cucumber pickles, HE 137 Pint of relish, HE 138
Pint of salsa
Jams, Jellies, Preserves & Butters: HE 139
Jar of apple butter, HE 140 Jar of blackberry
jelly, HE 141 Jar of fruit jelly, HE 142 Jar of
honey, HE 143 Jar of preserves, HE 144 Jar
of jam
Home Furnishings/Personal Accessories
Rules:
Only items made or refinished and not previously exhibited. Provide name, address, and
phone number on item. Please include name
of pattern on quilts. Premiums: 1st-$3.00; 2nd
-$2.00; 3rd -$1.00
Quilts: HE 145 Pieced, HE 146 Appliqué,
HE 147 Embroidered or Cross Stitch, HE
148 Antique, HE 149 First Quilt, HE 150
Baby Quilt, HE 151 Novelty Quilt, HE 152
Machine Quilted
Afghan, Throw or Bedspread: HE 153
Knitted, HE 154 Crocheted, HE 155 Other
Pillows, Pictures, Pillowcases & Non-wood
Home Economics Division
Accessories: HE 156 Crocheted, HE 157
Food Rules:
Embroidered, HE 158 Cross-Stitch, HE 159
No already mixed item except where indicat- Needlepoint, HE 160 Other, HE 161 Handed. Only foods canned within the last 12
made Wood Home Accessory, HE 162 Table
months. Have canned foods in canning jars
Arrangements, HE 163 Scrap Booking,
of the designated size or smaller. Food items 163A Barn Quilt Square (12”x12”)
should be on disposable plate and covered
Clothing: HE 164 Knitted or Crocheted
with plastic or in a zip-lock bag.
Item, HE 165 Fabric
Premiums are: 1st - $4.00…2nd - $3.00…3rd Clothing, HE 166 Recycled Clothing Item
- $2.00
Perso nal Accesso ries: HE 167 Handmade
Baking: HE 100 Plate of 4 biscuits, HE 101 Jewelry, HE 168 Handmade Purse, HE 169
Plate of 4 corn-sticks or muffins, HE 102
Other Handmade Accessories
Plate of 4 yeast rolls, HE 103 1/3 loaf of
Photography: HE 170 Black and White, HE
yeast bread, HE 104 1/3 loaf of fruit or nut
171 Color
bread, HE 105 1/3 loaf of sour-dough bread,
HE 106 ¼ layer cake, HE 107 ¼ jam cake,
HE 108 ¼ cake from box mix that has been
altered, HE 109 ¼ angel food or sponge
cake, HE 110 Decorated Cake
Co o kies: HE 111 Plate of 4 brownies, HE
112 Plate of 4 chocolate chip cookies, HE
113 Plate of 4 sugar cookies, HE 114 Plate
of 4 cookies other than listed, HE 115 Plate
of assorted cookies
Candy: HE 116 Plate of six pieces of fudge,
HE 117 Plate of 6 pieces of cream or fondant, HE 118 Plate of 6 pieces of candy other, HE 119 Plate of 6 pieces of assorted candy
Pies: HE 120 ¼ of any kind of fruit pie, HE
Food Preservation
1 Dried Apple or Banana Chips (Freezer Bag)
2 (1) Pint Pickled Relish or Zesty Salsa (Canned)
3 ½ Pint Cooked Jelly (Canned)
4 (1) Quart Green Beans (Canned)
Horticulture
1 Terrariums
2 Dish Garden
3 House Plants
4 Hanging Plants
5 (5) Tomatoes
6 (5) Peppers
Needlework
1 Crochet Item
2 Embroidery Item
3 Knitting Item
4 Lacework Item
5 Quilt Item
Photography
1 (1) Photo-Personal Interest
2 (3) Sequence of Photos-Tell A
Story
3 (1) Photo of Inanimate Object
4 (1) Photo of Building in a Community
5 (5) Photos Of An Event
6 (1) Photo-An Animal Is Focus
7 (3)Photos as Different Views of a Subject
8 (5) Photos Showing Movement
9 (1) Photo of a Person
10 (1) Photo of Landscape or Seascape
11 (3-5) Photos That Tell a Story About your
Community
12 (1) Black/White Horticulture Photo
13 (1) Color Horticulture Photo
Sewing
1 Clothing (Shorts, Pants or Skirt)
2 Non-Clothing ( Drawstring or Tote Bag)
Wood Science
1 Item From A Kit
2Item From A Non-Kit
3Advanced Woodworking