Fetal Pig vs. Human Being Introduction: Before the project commences, it must be noted that the pig was still in its developing stages, but with enough differentiated cells that will allow for anatomical analysis. This fact accounts for the absence of some organs. Because of this, students may not be able to perform a complete autopsy of the specimen. Also, because pigs and humans belong in the same class, Mammalia, their internal structures are mostly the same, with some small differences. These differences may play key roles in the different metabolic processes of pigs and humans, which is the main focus of this experiment. Analyzing these differences may provide an insight as to how these organisms that belonged to the same class diverged into different species, with pigs belonging in the order Artiodactyla and the humans belonging in the order Primate. The key concept in this experiment is evolution. Evolution is the gradual change of organisms over time in response to slowly changing environments. It can be summarized into natural selection and descent with modification. How do pig organs and human organs compare? The goal of this lab is to create a comparison between the anatomies of a fetal pig (Sus scrofa) and a human being (Homo sapiens). The project consists of the dissection of a fetal pig and the excision of the brain, heart, lungs, diaphragm, tongue, liver, stomach, small intestine, large intestine, kidneys. These organs will be compared to human organ counterparts in mass and structure. This comparison may allow for explanations on how the organisms evolved over time, in conjunction with the changes in the respective genotypes of pigs and humans. This experiment demonstrates that evolution unites all of the themes of biology. Materials: Fetal Pig Dissection Preserved fetal pig Dissecting pan Probe Twine Scissors Single-edged razor blade Scalpel Water Forceps Paper towels Textbook Dissecting pins Fetal Pig Diagram Human Comparison Human Diagram Masses of Major Organs Procedures: A. Fetal Pig Dissection i. External Anatomy a. Obtain a fetal pig, rinse with water, and place on a dissecting pan. b. Identify the head, neck, thorax, abdomen, forelimbs, hindlimbs, and tail. c. Examine the head, noting the presence of upper and lower lids. Locate the snout. Locate the mouth and gently open it. d. Compare the forelimbs to the hindlimbs (note number of digits). e. Locate the umbilical cord. List observations. ii. Internal Anatomy a. Place the pig on the dissecting pan with its ventral side facing up. b. Tie one end of a length of twine to the ankle of a forelimb of the pig. Do the same to the other forelimb and the two hindlimbs. c. Make an incision as directed by Figure 34-1. (See Lab Packet) I. Digestive System a. Locate the peritoneum, the reddish-brown liver, the gall bladder, the bile duct, the light-colored stomach, the esophagus, the small intestine, the large intestine, the spleen, and the pancreas. b. Using scissors, remove the liver, stomach, and intestines. Separate the small and the large intestine. Weigh each organ. II. Thoracic Cavity a. Find the diaphragm muscle and carefully clip the edges using scissors. b. Excise the tongue, the diaphragm, and the lungs. Acquire the mass of each organ. III. Circulatory System a. Carefully remove the pericardium and observe the heart. Locate the heart, the umbilical artery, the umbilical vein, the left and right atria, the left and right ventricle, the anterior and posterior venae cavae, the dorsal aorta, the pulmonary arteries, the pulmonary veins, and the coronary arteries veins. b. Using the dissecting scissors, cut the blood vessels attached to the heart, and remove the heart. Weigh the organ. IV. Excretory System a. Locate the bean-shaped kidneys. Use the forceps to scrape away any fat. Examine the ureters, which leave the concave side of each kidney. Trace the oath of the ureters from both kidneys to the urinary bladder. b. To observe the urethra, first pull the hind legs apart. Then, using the scissors, make a small anterior incision a little to the side of the midventral line. c. Excise the kidneys. Weigh each organ. V. Male Reproductive System a. Locate the scrotal sacs at the male pig’s posterior end. Cut one sac open, and determine is a testis is present. If a testis is not present in the scrotal sac, locate it in the tubelike inguinal canal. b. Observe a testis. Locate the epididymis and trace the pathway as it passes through the inguinal canal, which is called the vas deferens. c. Locate the urogenital duct, the part of the epididymis that forms loops over the ureters and leads into the urethra. Locate the sheath of tissue covering the penis. Find the urogenital opening, which is posterior to the umbilical cord. VI. Nervous System a. Remove the skin covering the skull of the fetal pig. b. Carefully slice the skull of the pig and remove the soft skull. c. Observe the brain. Cut the spinal cord that connects to the brain. Remove the brain. Weigh the organ. B. Comparison with the Human Anatomy a. Identify the organs that will be used for the comparison. (Brain, Heart, Lungs, Diaphragm, Tongue, Liver, Stomach, Small Intestine, Large Intestine, and Kidneys) b. Use different sources to list observations of the different organs. c. Acquire the masses of the organs from outside sources. Data: Organ Function Fetal Pig Location Brain It is the control center of the organism. Head/Skull Heart It pumps blood through pig, distributing oxygenated blood. It is the medium for gas exchange. It controls the contraction and relaxation of the lungs. It senses the flavor of the food and sends signals to the brain for proper digestive responses. It filters the blood Thoracic Cavity Lungs Diaphragm Tongue Liver Thoracic Cavity Thoracic Cavity Head/Mouth Description It is noodle-like, fleshy (light tan) – colored, soft and squishy. It is an acornshaped, reddish gray organ. Mass (g) ~7.4 ~3.9 It is brown, grey ~11.7 and firm. The organ is small, ~0.4 translucent and thin. It is light tan and firm. Abdominal Cavity The liver is a ~3.8 ~18.8 of toxins. Stomach Small Intestine Large Intestine Kidneys Organ It breaks down food and absorbs nutrients. It continues the nutrient absorption began by the stomach. It removes the water from the organic material. It also absorbs the remaining nutrients in the food. They remove wastes from the blood through osmosis. large, dome-like, grey colored, fivelobed organ. Abdominal Cavity It is bean-shaped and light tan. ~6.2 Abdominal Cavity It is light tan, noodle-like and long. ~5.8 Abdominal Cavity It is dark brown, noodle-like and long. ~4.7 Abdominal Cavity They are brown and bean-shaped. ~5.8 Human Anatomy (Average Mass for Male Chile Under the Age of 11) Function Location Description Mass (g) Brain It coordinates the movements and processes of the whole body. Head/Skull Heart It pumps oxygenated blood throughout the body. Thoracic cavity Lungs They acquire the Thoracic Cavity oxygen transported by the blood to the various organ systems. It is an organ ~1098.24 composed of five distinct regions: cerebrum, diencephalon, midbrain, pons (cerebellum), and the medulla oblongata. It is divided into ~88.17 the right atrium and ventricle and the left atrium and ventricle by the septum. It is a moist, multi- ~287.94 lobed organ with many infoldings to enhance the surface area of gas exchange. Diaphragm Tongue It controls the contraction and the relaxation of the lungs during breathing. It determines the taste of the food. It then sends signals to the brain, which determines an appropriate response. It filters the blood of toxins. Thoracic Cavity It is a flat muscular ~1600 sheet. Head/Mouth It is a reddish organ made completely out of muscle. Abdominopelvic Cavity It is a reddish brown, beanshaped, organ, slightly large, and composed of four lobes. An elastic organ with many infoldings to enhance the absorption of nutrients. It is also capable of contracting in order to increase the efficiency of digestion. This is the longest compartment of the alimentary canal (6m long) and has a small diameter. This is composed of three parts: colon, cecum, and rectum. It has a larger diameter than the small intestine. They are red, bean-shaped organs. Liver Stomach It continues the Abdominopelvic digestion process, Cavity breaking down the food further for the extraction of nutrients in the small intestine. Small Intestine It extracts nutrients through the use of bile salts, pepsin, amylase, and other hydrolytic enzymes. It removes the water and additional nutrients from the organic matter. Abdominopelvic Cavity It filters the blood of waste materials. Abdominopelvic Cavity Large Intestine Kidneys Abdominopelvic Cavity ~70 ~619.73 ~3.69 Unknown ~1814.36 ~108.92 Data Analysis: Through the experiment, we measured the mass of the organs within the fetal pig and compared them with the average mass of the organs within a human being that is under the age of 11. The masses, as expected, were proportional to one another, with human organs having significantly larger mass than pig organs. Despite these differences, human and pig organs have similar structures and functions and both serve the same purpose of coordinating the movements within the bodies of the two organisms. This shows that even though the two organisms are of different species, they both have similar internal structures. Being in the fetal stage, the organs of the pig are not fully developed. These organs may have the same mass as human organs once they reach full maturation. There are major differences between some organ structures of the pig and a human being. A pig consumes food from a variety of places, often from unknown sources. Because of this fact, pigs have evolved to have body mechanisms that allow them to be protected from poisonous substances. The liver of a pig consists of five lobes: the right lateral, the right central, the left lateral, the left central, and the caudate. On the other hand, a human liver is composed of only four lobes. The five lobes of the pig liver detoxify blood more thoroughly than human liver, which is necessary since pigs are not knowledgeable about the contents of the food they consume. This ensures that the pig is protected from substances that may cause damage to its other organs or slow down metabolic activities. The intestines of a pig and a human being are also different in structure. A pig’s intestine is spiral, whereas a human’s is linear. The spiral orientation of the pig’s intestines allow for a longer duration of nutrient absorption, allowing for the extraction of more nutrients. Not only does the duration increase, but the surface area of the absorbing medium greatly increases as well. This efficiency in absorption is necessary because of the nature of a pig’s meals. Nutrients can be found embedded sometimes in the most unusual of places, requiring thorough absorption. These nutrients are also necessary in keeping the metabolism of the pig constant, maintaining homeostasis as a result thereof. Domesticated pigs, and even wild ones, acquire their nutrition from anywhere and anything. Because of this behavior, an increased thoroughness in detoxification of blood and increased efficiency in nutrient absorption have become essential evolutionary adaptations. Conclusion: The purpose of this experiment is to determine whether or not there is significance in the different masses of the organs of a pig and a human being. A fetal pig was dissected in this experiment, with major organs excised, which included the brain, heart, lungs, diaphragm, tongue, liver, stomach, small and large intestine, and the liver. These organs were compared with human organs in both the qualitative and quantitative categories. Organs from both organisms exhibited similar physical characteristics. There was a significant difference in the masses, but it is mostly due to the underdevelopment of the organs. The fetal pig was only one hundred days old, so not all of the cells have differentiated into different tissues and organs, which would have been achieved in approximately one hundred twelve to one hundred fifteen days. Even then, these organs will continue to grow as the pig acquires nutrition. Cell division would continue without much damage to the DNA as long as the telomeres are intact. Major evolutionary adaptations have occurred in some of the organs of the pig that allow for survival in challenging environments. Some of these adaptations, such as the ones discussed in this experiment, deal with the tolerance of pigs to the most unorthodox of meals. Pigs have specialized organs that can detoxify the blood more thoroughly than a human liver can and colon orientation that allows for a more efficient nutrient absorption than a human colon. These findings account for the use of pig organs during surgical procedures. Sometimes, the blood of a human being is passed through a pig liver for thorough detoxification, removing foreign and often pathogenic particles. This would ensure that the blood is rid of dangerous substances after the surgical procedure, keeping any replaced organs safe from corruption. The experiment was a success and the question was answered, as the mass and the structure of the pig organs were identified and compared to organs in a human system. More research regarding other evolutionary adaptations will allow for a more thorough comparison between a human and a pig. It would demonstrate the diversion of the two organisms from the class Mammalia. Patience and caution during the dissection would have improved the results of the experiment. Some of the organs were excised in the wrong places, often causing their fragmentation. For example, the brain was damaged in approximately three pieces. The lungs were cut in multiple pieces. Also, a large portion of the liver was excised, but a few remnants of the organ were left in the pig, signifying an error in the dissection. Organ structures in different organisms differ from one another because of the different environments each occupies. Organisms face different challenges that require specific evolutionary adaptations. This is referred to natural selection. Natural selection accounts largely for the large variation of organisms in the whole biosphere. Because of this, evolution truly unites all the themes of biology. Work Cited 1. Campbell, Neil A., Jane B. Reece, Lisa Andrea. Urry, Michael L. Cain, Steven Alexander. Wasserman, Peter V. Minorsky, and Rob Jackson. Biology. San Francisco: Pearson, Benjamin Cummings, 2008. Print. 2. "Fetal Pig Dissection." Virtual with Pictures. Web. 15 May 2012. <http://www.hometrainingtools.com/pig-dissection-project/a/1320/>. 3. "Human Body Organs: Anatomy Of Largest, Biggest Organs System Functions And Formation." Human Body Organs: Anatomy of Largest , Biggest Organs System Functions And Formation. Web. 22 May 2012. <http://www.einfopedia.com/humanbody-organs-anatomy-of-largest-biggest-organs-system-functions-formation.php>. 4. Martini, Frederic. Fundamentals of Anatomy and Physiology. Englewood Cliffs, NJ: Prentice Hall, 1992. Print. 5. Spence, Alexander P., and Elliott B. Mason. Human Anatomy and Physiology. Menlo Park, CA: Benjamin Cummings Pub., 1987. Print. 6. "Untitled Document." Untitled Document. Web. 22 May 2012. <http://www.goshen.edu/bio/pigbook/humanpigcomparison.html>.