Dietetics and Exercise
Oklahoma State University
College of Human Environmental Sciences
Department of Nutritional Sciences
2006 - 2007
Fall
NSCI
HES
or
ENGL
or
2114
1112
3112
1113
1313
First Year
Prin. Human Nutrition
HES Freshman Experience
HES First-Year Transfer Experience
Freshman Composition I
Critical Analysis and Writing I
(Prerequisites: English ACT score of 27 and 3.50
overall high school or transfer GPA; or
consent of course director)
BIOL 1114
MATH 1483
Introductory Biology
Mathematical Functions and Their Uses
Spring
NSCI 2111
HIST 1103
ENGL 1213
(Prerequisite: ENGL 1113, 1123,
or 1313)
or 1413
College Algebra (Required for CHEM 1314)
Critical Analysis and Writing II
(Prerequisites: ENGL 1313, an “A”
in ENGL 1113, or consent of
course director)
or 3323
(Prerequisite: UNIV 0123 or placement
into MATH 1513)
or 1513
Prof. Careers in Nutr. Sciences*
Survey of American History
Freshman Composition II
Technical Writing
(Prerequisites: ENGL 1113, 1213,
and junior standing)
CHEM 1215
(Prerequisite: two years of high school
algebra or UNIV 0123)
General Chemistry
(Prerequisite: UNIV 0123 or
high school equivalent)
or 1314
General Chemistry
(Prerequisite MATH 1513 or
concurrent enrollment in 1613, 1715
or a higher level math course)
SOC 1113 or PSYC 1113 or ECON 1113
HHP
2213
Principles in Health Education
And Health Promotion
16 Hours
Fall
HRAD 1114
17- 18 Hours
Second Year
Intro. to Professional Food Preparation
(Prerequisite: HRAD 1103 or NSCI 2111 or
concurrent enrollment, restricted to HRAD and
NSCI majors)
NSCI
3223
Nutrition Across the Lifespan*
Spring
CHEM 3015
(Prerequisites: CHEM 1215 and 1225
or equivalent)
HHP
2654
HRAD 3553
(Prerequisite: NSCI 2114 or equivalent)
HHP
2602
ACCT 2103
CHEM 1225
General Chemistry
(Prerequisite: CHEM 1215 or advanced placement)
or 1515
Applied Anatomy
Purchasing in Hosp. Food Serv.
(Prerequisites: HRAD 1103 or NSCI
2111 or concurrent enrollment,
30 credit hours completed)
First Aid
Principles of Accounting
(Prerequisites: 24 semester credit hours,
including ENGL 1113 and MATH 1483 or equiv.)
Chem. of Organic Compounds
HRAD 2283
.
Hospitality Industry Fin. Acct
(Prerequisites: HRAD 1103 or NSCI
2111 or concurrent enrollment,
ACCT 2103)
General Chemistry
(Prerequisite: CHEM 1314 or advanced placement)
17 Hours
15 Hours
Fall
HHP
3114
Third Year
Physiology of Exercise
Spring
NSCI
3133
(Prerequisite: MATH 1513)
HDFS 2113
ZOOL 3204
(Prerequisites: HRAD 1114,
organic chemistry)
Lifespan Human Development
Physiology
NSCI
3812
(Prerequisites: BIOL 1114; CHEM 1215 / 1314)
POLS
STAT
1113
2013
American Government
Elementary Statistics
NSCI
4373
BIOC
3653
NSCI
3543
NSCI
4323
4853
2123
MICR
2132
HHP
3663
Food and the Human Environment
14 Hours
Fourth Year
Spring
Human Nutrition and Metabolism*
NSCI
4733
(Prerequisites: NSCI 2114 or equivalent,
organic chemistry, physiology)
NSCI
4863
Community Nutrition*
NSCI
4643
Capstone for Nutritional Sciences
4773
(Prerequisite: senior standing in NSCI
or consent of instructor)
Principles of Exercise Testing
(Prerequisite: HHP 3114)
Humanities
(Prerequisites: NSCI 2114, 3223)
Medical Nutrition Therapy I*
Medical Nutrition Therapy II*
(Prerequisite: NSCI 4853)
(Prerequisites: NSCI 3812, 4323 or
concurrent enrollment)
MICR
Survey of Biochemistry
(Prerequisite: CHEM 3015 or 3053)
17 Hours
NSCI
Principles of Nutrition Educ.*
(Prerequisite: NSCI 2114, 3223 or
consent of instructor)
`
Fall
Nutrition Assess. and Counsel.*
(Prerequisite: NSCI 2114, 3223 or
consent of instructor)
(Prerequisite: MATH 1483 or 1513)
`
Science of Food Prep.*
Introduction to Microbiology
(Prerequisites: one year of chemistry and BIOL 1114)
HHP
Microbiology Laboratory
(Prerequisite: MICR 2123 or concurrent enrollment)
(3)
Biomechanics
(Prerequisite: HHP 2653)
14 Hours
Fall
NSCI
4573
15 Hours
Fifth Year
Food Systems Administration*
(Prerequisites: HRAD 3553, 4365)
HRAD 4365
Spring
Food Production Management
Work experience is encouraged between junior and senior
year. NSCI 3440 (Prerequisite: consent of instructor); Preprofessional Experience (1-3 credit) (1 credit min. is
required at some time during the degree program. HES 3080
(1-3 hours) or NSCI 3991(Prerequisite: NSCI 2111)).
(Prerequisites: HRAD 1103 or NSCI 2111
or concurrent enrollment, HRAD 1114, 2125,
3213 or MGMT 3013, HRAD 2283 or ACCT 2103,
restricted to HRAD and NSCI majors, 60 credit hours completed)
SPCH 3793
or 3723
or 2713
(3)
HRAD 3213
Communication in Interviews
Business and Professional Communication
Intro. to Speech Communication
Lower Division “H”
Hospitality Management and Org.
(Prerequisites: HRAD 1103 or NSCI 2111
or concurrent enrollment, restricted to HRAD
and NSCI majors, 30 credit hours completed)
17 Hours
Graduation Requirements…
Total Credit Hours for Graduation: 142 minimum
50 upper-division hours required and 60 hours must be completed at a four-year
institution.
A 2.50 major GPA is required: This includes all courses in College/Departmental and
Major Requirements.
A grade of “C” or better is required in all NSCI 3000- and 4000- level courses.
This degree program meets the Didactic Program in Dietetics Academic Course
Requirements of the American Dietetic Association.
Note: See OFFICIAL plan of study
Stay in Sequence…
*NSCI courses taught only Fall Semesters:
*NSCI courses taught only Spring Semesters:
3223, 4323, 4573, 4853
2111, 3133, 3812, 4373, 4733, 4863
Program Director for ADA Didactic Program in Dietetics will do a verification
check upon completion of 90 semester hours, upon request of the student.
Don’t Forget…
This is a four-year plan subject to modifications in curriculum(s) offerings and scheduling.
Students will be held responsible for degree requirements in effect at the time of matriculation (date of
first enrollment) and any changes that are made, so long as these changes do not result in semester
credit hours being added or do not delay graduation.
This plan is provided as a courtesy. The OFFICIAL degree requirements sheet is used to determine
eligibility for graduation.
May 2006