DINNER MENU - Ochre Restaurant
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Mietta’s “Top 100 Australian Restaurants” TTNQ Tourism Awards – Hall of Fame RCQ restaurant awards – best modern Australian 2006, best tourism 2007 Caterer of the year – 2004 – 2005 – 2006 – 2007 - 2009 RCQ – best event caterer - 2011 Ochre Catering menu kit. 2012 All prices are per person - based on minimum 30 pax, under 30 pax price P.O.A Prices are for chefs, food / beverage and miscellaneous equipment. Tables, chairs, crockery, linen P.O.A Wait staff are charged at $33.00 ph Conference and Meetings Breakfast Up and go station $ 13.00 Filter coffee and selected teas Fresh juices Danish pastries Apple and blueberry muffins Tropical and seasonal fruit platter Tropical light buffet $ 19.00 Filter coffee and selected teas Fresh juices Danish pastries Apple and blueberry muffins Fresh crepe roll with banana and Mt Muroo honey Tropical and seasonal fruit platter Organic hand mixed muesli Premium cereals Mungalli yoghurt’s Plated option add on - $12.00 - Scrambled eggs, with smoked salmon and chives on a English muffin - Tablelands bacon, 2 eggs, grilled tomato, herb and macadamia mushroom Winter warmer buffet $33.00 Filter coffee and selected teas Fresh juices Danish pastries Mini chocolate croissants Tropical and seasonal fruit platter Premium cereals Mungalli yoghurt’s Tablelands Bacon Scrambled ‘Happy ‘ eggs Hash brown Veal chipolata’s Grilled tomato 43 SHIELDS STREET, CAIRNS 4870 Phone: 40 510 100 Facsimile: 40 510 025 Website: www.ochrerestaurant.com.au Email: sales@ochrerestaurant.com.au Morning Tea # 1 $9.00 Filter coffee and selected teas Fresh juices and bottled water’s Select one (1) item from the following list Fresh selected Danish Pastries, choc chip mini croissants, ham and cheese croissants, banana lime and Tablelands honey crepes, fresh fruit salad with Mungalli bio-dynamic yoghurt and cracked macadamia’s, variety of fresh baked fruit muffins, scones with jam and double cream, raspberry friand, flat bread salad and cream cheese wrap. Morning Tea # 2 up grade - choose 2 items, includes tropical fruit platter $14.00 Filter coffee and selected teas Fresh juices and bottled water’s Tropical and seasonal fruit platter Afternoon tea $7.00 Filter coffee and selected teas Fresh juices and bottled water’s Choose 1 of the following Macadamia and white chocolate cookies, flourless chocolate fudge cake, almond Florentines, banana and blueberry bread, Anzac cookies Lunches Option # 1 Super sandwich stand up buffet $19.00 Select 3 sandwich options - Roast chicken, mayo and salad on focaccia Cream cheese, sundried tomato, pesto and rocket bagel Smoked salmon and brie baguette Salami, gruyere and pickles on rye Ham, cheese and tomato relish focaccia Avocado, carrot, bean shoot and mango chutney wrap Chicken Caesar wrap With 2 salad options - Greek salad Rocket and parmesan Green vegetable with sesame Tomato and boconccini Potato with Dijon mayo Sweet potato and almond Add for $7.00 - Premium Gallo cheese, fruit, lavosh, crackers and fig chutney Selected cakes and slices 43 SHIELDS STREET, CAIRNS 4870 Phone: 40 510 100 Facsimile: 40 510 025 Website: www.ochrerestaurant.com.au Email: sales@ochrerestaurant.com.au Option # 2 Make your own gourmet burger bar $25.00 Includes - Featuring, white and wholemeal rolls, Turkish pita pockets, focaccia and mountain wraps. - Beef patties, chicken fillet, grilled mackerel, felafel, and spiced grilled lamb - Cheddar, shredded Mozzarella and buffalo boconccini - Pickles, tabouli, jalapenos, lettuce, rocket, tomato, cucumber, onions and avocado. - Selected sauces to include; - Tomato, chilli, aioli, houmous and tartare Option # 3 Antipasto buffet $22.00 pp - Fresh baked pasta durra and focaccia loaves Platters of ham, salami’s and pastrami, smoked fish, olives, dolmades, fetta and marinated vegetables Vegetable and prosciutto frittata Spinach and mushroom / or / bacon and asparagus quiche Rocket and parmesan salad 43 SHIELDS STREET, CAIRNS 4870 Phone: 40 510 100 Facsimile: 40 510 025 Website: www.ochrerestaurant.com.au Email: sales@ochrerestaurant.com.au The following menus will suit conferences and meetings as well as social lunches, events, groups and weddings Banquet Lunch menu’s Sit down premium lunch platters to share Banquet Lunch # 1 $28.00 – 1 course Variety of breads in a clothed basket, butter Smoked salmon Fresh chilled king prawns Roast seasoned chicken pieces Champagne Ham Australian salami Marinated vegetables, With Rocket and Parmesan Potato salad Banquet Lunch # 2 $39.00 – 2 course Variety of breads in a clothed basket with basil and macadamia nut pesto, Butter Smoked salmon Sand crab and avocado tartlets Smoked black mussels Roast seasoned chicken pieces Champagne Ham, Rare roast beef, Australian salami, Marinated vegetables, With Greek salad Premium Australian cheese, fig chutney, seasonal fruits and crackers Banquet Lunch # 3 $49.00 – 2 course Clothed basket of fresh breads – rocket and macadamia pesto, butter, dukka and olive oil Avocado and pickled vegetable sushi Smoked salmon Fresh chilled Tiger prawn Vietnamese cold rolls Smoked yellow fin tuna and green papaya in betel leaf Omelette roast capsicum rolls Roast seasoned chicken Honey smoked leg ham Dolmades Marinated olives and Mediterranean vegetables Greek Salad Potato salad Premium Australian Brie and cheddar – fig chutney, lavosh and seasonal fruits Flourless chocolate and macadamia cake and fresh cream 43 SHIELDS STREET, CAIRNS 4870 Phone: 40 510 100 Facsimile: 40 510 025 Website: www.ochrerestaurant.com.au Email: sales@ochrerestaurant.com.au Buffet Menu’s Available lunch and dinner Taste of Australia $60.00 pp Fresh crusty bread selection with rocket and macadamia pesto and butter Chilled Seafood Eucalyptus Smoked Salmon Local Endeavour prawns Tropical spice smoked mussels From the BBQ Marinated loin lamb chops Beef and mushroom Kebabs Fresh grilled mackerel with lime and coriander Chicken or Kangaroo satays Served with Baked sweet potato’s Lemon myrtle infused basmati rice Accompaniments bush tomato salsa, lemon myrtle sweet chilli, wild lime chilli sauce and cocktail sauce Salads Potato salad -homemade mayonnaise, Shallots & red capsicum Mediterranean flavour $55.00 Pita, Turkish and focaccia loaves Houmous and butters Antipasto Selected salami and leg ham, peppered smoked mackerel, marinated calamari, dolmades, spiced olives. Hot selection Navarin of lamb Cous cous with fig Vegetarian lasagne Roast chat potato’s with garlic and rosemary Chermoula chicken pieces North African fish and tomato ragout Salads Pasta ratatouille salad Tomato and mozzarella Greek salad Dessert Tossed salad - cherry tomatoes, Spanish onion, cucumber & snow pea sprouts – lemon aspen macadamia nut dressing Selected premium cheese – crackers Baklava with rose water syrup and cream Orange and almond cake Dessert Coffee and selected teas Tropical Fruit platters Wattle seed pavlova Lemon myrtle and mango cheese cake Premium Australian cheese Coffee and selected teas 43 SHIELDS STREET, CAIRNS 4870 Phone: 40 510 100 Facsimile: 40 510 025 Website: www.ochrerestaurant.com.au Email: sales@ochrerestaurant.com.au A World of Flavours $77.00 Tropical Produce Experience $66.00 Fresh Bread selection with butter, hummus and babaganoush Fresh Bread selection Butter, avocado dip Chilled Seafood and Antipasti Fresh shucked oysters, Ocean trout gravlax, tiger prawns, balsamic pickled baby octopus, Pate, spiced olives, Marinated vegetables, Mungalli mozzarella, dolmades, pastrami and salami Cold selection Hot selection Prime beef tenderloin – salt and green pepper crust Grilled Asian spiced swordfish Sweet soya chicken cutlets Salt and pepper prawns Butter chicken Lamb tangine Jasmine rice Potatoes Lyonaisse Salads Tablelands smallgoods and Mungalli cheeses Cold smoked tuna – green papaya salad Endeavour prawns- cocktail sauce Seared tablelands organic beef and Thai noodle Mareeba chicken cold rolls Hot buffet Local free range pork loin roast with macadamia and dried mango stuffing Whole baked nannygai wrapped in paperbark – lemon myrtle dipping sauce Roast Mareeba Chicken pieces with lime and vanilla Roast Tolga potato and pumpkin Green vegetable and pine nut salad Salads Greek salad – feta, tomato, cucumber, olives, iceburg lettuce and basil dressing Dessert Seasonal fruit platters Chocolate brownie torte Tiramisu Passionfruit cheesecake slice Coffee and selected teas Fresh greens from Mt. Molloy Tomato and buffalo mozzarella salad Chinese cabbage coleslaw Dessert Mango and lime Cheesecake Lemon myrtle panacotta Fresh tropical fruit platters Chocolate and macadamia fundge cake Tablelands coffee and Daintree tea 43 SHIELDS STREET, CAIRNS 4870 Phone: 40 510 100 Facsimile: 40 510 025 Website: www.ochrerestaurant.com.au Email: sales@ochrerestaurant.com.au Cocktail Party’s Minimum 6 canapé $30.00 pp – suits 1 to 2 hour function Add on standard canapé at $3.60 per item We recommend 8 to 10 canapé and 2 fork dishes to suit a meal replacement for a cocktail wedding or event Pre dinner 3 canapé pp $15.00 pp cold canapé tuile cones - tomato, olive, parmesan cream cheese or smoked salmon and dill tuna or avocado sushi roll dill gravalax on wattle seed blinis Thai chicken in pastry cups tuna and lime tartare sesame and shallot oysters omelette rocket pesto and roast capsicum rolls Vietnamese cold rolls – chicken and vermicelli rare beef, asparagus and horseradish wrap swimmer crab and avocado tartlet Thai kangaroo – green papaya salad – nam jim hot canapé prawn and coriander wonton grilled chorizo with rocket and baby boconccini barramundi and vegetable spring rolls fish cakes – ginger and lime glaze spinach & feta cheese pastries char sui pork, grilled scallop and pineapple chilli jam salt and spice calamari skewers chicken satay – macadamia satay sauce Queensland scallops with chilli pineapple salsa karagi chicken – chilli plum sauce duck spring roll tempura tiger prawns premium canapé - $6.00 sugar cane prawn sticks with sweet chilli sauce Peking duck – shallot pancake – hoi sin sauce salt and pepper quail fork dishes – $6.00 pp butter chicken with rice lamb tangine with couscous black bean and chilli beef with egg noodles swordfish laksa Caesar salad with pastry twist in noodle box crumbed whiting, chips, tartar sauce in a noodle box prawn and pea risotto sweet canapé - $4.00 pp panacotta shots raspberry mousse tuille mini wattle seed pavlova’s cocoa dusted chocolate and macadamia fudge 43 SHIELDS STREET, CAIRNS 4870 Phone: 40 510 100 Facsimile: 40 510 025 Website: www.ochrerestaurant.com.au Email: sales@ochrerestaurant.com.au Cocktail Party’s Platters options Dips and breads $3.00 pp - Selected fresh breads with dips – guacamole, sweet potato, pesto and spiced capsicum and cream cheese Antipasto $9.00 pp - Smoked salmon, leg ham, spicy Australian salami, marinated sundried tomato, pate, olives, omelette rocket and pesto roulade, dips and crudite – accompanied by fresh selected breads Cheese and fruit platters $6.00 pp - Premium Australian Gallo cheese’s from Atherton, fig chutney, fresh and dried fruits and crackers 43 SHIELDS STREET, CAIRNS 4870 Phone: 40 510 100 Facsimile: 40 510 025 Website: www.ochrerestaurant.com.au Email: sales@ochrerestaurant.com.au Event gourmet plated menu Alternate drop 3 courses - $77.00 pp, 2 courses $60 pp 2 course banquet $70.00 pp – canapé or entree, followed by breads, banquet main which includes 3 dishes and 2 side dishes to share and your wedding cake platter service Breads Fresh Crusty bread selection – Pesto, butter and olive oil Wattle seed Damper – Dukka and peanut oil Entrée Chicken san choi bow – crisp egg noodle – wasabi and saki dressing Salt and pepper leaf Prawns – lemon aspen sambal – Vietnamese pickles Five spice Duck salad – vermicelli, snow pea’s – tamarind and ginger dressing and fried onion Swimmer crab and avocado tian – cassava chips – sunrise lime mayonnaise Rocket, poached pear and pancetta salad with blue Castello and balsamic syrup Vegetarian alternative: Mediterranean vegetable and feta cheese terrine – olive and balsamic dressing Main Course Chicken Supreme – lightly Cajun spiced – smoked tomato salsa, cornbread Grilled marinated lamb short loin – mushroom risotto – green beans – roast garlic and thyme glaze Grilled beef tenderloin – potato and feta rosti – 3 mushroom cream sauce – French beans Baked Nannygai fillet – spring onion rice cake – bok choy – papaya and wild lime salsa Grilled Ocean Trout – pesto dressing - Roma tomato, boconccini and olive salsa – rocket and aioli Baked Barramundi fillet – pea and leek risotto – dill beurre blanc and asparagus Vegetarian Alternative – Sweet Potato Gnocchi, caper berry’s, sun dried tomatoes, Spanish onion and dill beurre blanc Dessert Chocolate and macadamia fudge cake – wild berry compote and fresh cream Vanilla bean panacotta – mango coulis and pistachio shortbread Mango and lime cheese cake – rosella flower jelly Wattle seed Pavlova – strawberry compote and macadamia toast Sticky fig and macadamia pudding – vanilla bean anglais Filter Coffee and select teas 43 SHIELDS STREET, CAIRNS 4870 Phone: 40 510 100 Facsimile: 40 510 025 Website: www.ochrerestaurant.com.au Email: sales@ochrerestaurant.com.au Beverage Packages and cocktail options Beverage package # 1 $24.00 – 2 hours $30.00 – 3 hours $36.00 – 4 hours Rothbury Semillon Sauvignon Blanc Rothbury Cabernet Merlot Australian Sparkling Australian Standard beers Soft Drinks Beverage Package # 2 $30.00 – 2 hours $40.00 – 3 hours $48.00 – 4 hours The Duchess Australian Sparkling Goodwyn Semillon Sauvignon Blanc Wisanger Hills Cabernet Sauvignon Australian premium beers Soft Drinks Beverage package # 3 $40.00 – 2 hours $55.00 – 3 hours $64.00 – 4 hours Stonier Sparkling Leeuwin Estate Semillon Sauvignon Blanc D’Arenberg d’Arry’s Original Grenache Shiraz Australian premium beers Soft Drinks On consumption and cash bar – minimum $20.00 pp spend required Standard beers $5.50 Premium Australian or Imported beers $8.00 Orange Juice $3.00 Mineral Water & soft drinks $3.00 Basic spirits & mixer $7.00 Champagne Cocktail $8.50 Cosmopolitan $10.00 Caprioska $8.50 Lime & Chilli Martini $10.00 Black Martini $10.00 Lychee Martini $10.00 Mango Daiquiri $8.50 Wines per bottle House wines – bottled – white and red $24.00 Duchess Sparkling $28.00 Stonier Sparkling $50.00 West Cape Howe Chardonnay $38.00 Goodwyn Estate Sauvignon Blanc Semillon$34.00 Leeuwin Estate Semillon Sauvignon Blanc $46.00 Wisanger Hills Cabernet Sauvignon $36.00 D’Arenberg Grenache Shiraz $44.00 See our full list for further choices 43 SHIELDS STREET, CAIRNS 4870 Phone: 40 510 100 Facsimile: 40 510 025 Website: www.ochrerestaurant.com.au Email: sales@ochrerestaurant.com.au
