Library Network
Nutrition
August 2008
Current Awareness Bulletin
Most of the following articles are available online via the NHS Scotland eLibrary.
Please use the links where provided and your ATHENS password. A complete list of
available online journals and registration for ATHENS can be found at
http://www.elib.scot.nhs.uk/
If you would like to request print copies of any of the articles please contact your
nearest library or visit the library website for further details.
http://www.nhsggc.org.uk/libraryservices
Please note, the articles you are accessing may be protected by copyright legislation, please
contact your librarian for a copyright declaration form if you are in any doubt. Or, consult the
Copyright Licensing Agency at http://www.cla.co.uk
If you have any questions regarding this or any other library services please contact
your librarian.
Compiled by Jan Manson
Assistant Librarian
NHS Greater Glasgow & Clyde Library Network
Forrester Cockburn Library
Royal Hospital for Sick Children
Dalnair Street
Glasgow
G3 8SJ
0141 201 0794
library.yorkhill@ggc.scot.nhs.uk
Current Awareness Bulletins provided by NHS Greater Glasgow & Clyde Library Network are a
selection of current articles and not intended to be exhaustive.
Elderly Care
1. E. W. Chong, A. J. Kreis, T. Y. Wong, J. A. Simpson and R. H. Guymer. (2008) Dietary
omega-3 fatty acid and fish intake in the primary prevention of age-related
macular degeneration: a systematic review and meta-analysis, Archives of
Ophthalmology, Vol.126 Iss.6; p. 826-833
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1854
1848
2. S. Odencrants, M. Ehnfors and A. Ehrenberg. (2008) Nutritional status and patient
characteristics for hospitalised older patients with chronic obstructive pulmonary
disease. J Clinical Nursing, Vol.17 Iss.13; p. 1771-1778
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=brni&AN=14613
9
3. K. Wikby, A. Ek and L. Christensson. (2008) The two-step Mini Nutritional
Assessment procedure in community resident homes. J Clinical Nursing, Vol.17
Iss.9; p. 1211-1218
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=brni&AN=14384
5
4. A. Dickinson, C. Welch and L. Ager. (2008) No longer hungry in hospital: improving
the hospital mealtime experience for older people through action research.
Journal of clinical nursing, Vol.17 Iss.11; p. 1492-1502
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1804
7573
5. C. Gaillard, E. Alix, Y. Boirie, G. Berrut and P. Ritz. (2008) Are elderly hospitalized
patients getting enough protein?. Journal of the American Geriatrics Society, Vol.56
Iss.6; p. 1045-1049
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1855
4362
6. Anonymous (2008) Nursing interventions to minimise undernutrition in older
patients in hospital. Nursing Standard, Vol.22 Iss.41; p. 35-40
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=brni&AN=14555
7
7. C. Mueller. (2008) Inflammation, old age, and nutrition assessment. Topics in
Clinical Nutrition, Vol.23 Iss.2; p. 131-138
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=nursing&AN=20
09937881
Maternal/Neonatal
1. A. Dsilna, K. Christensson, A. S. Gustafsson, H. Lagercrantz and L. Alfredsson. (2008)
Behavioral stress is affected by the mode of tube feeding in very low birth weight
infants. Clinical Journal of Pain, Vol.24 Iss.5; p. 447-455
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1849
6310
Current Awareness Bulletins provided by NHS Greater Glasgow & Clyde Library Network are a
selection of current articles and not intended to be exhaustive.
2. S. H. Mehta. (2008) Nutrition and pregnancy. Clinical obstetrics and gynecology,
Vol.51 Iss.2; p. 409-418
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=nursing&AN=20
09932813
3. R. J. Clifton-Bligh, P. McElduff and A. McElduff. (2008) Maternal vitamin D
deficiency, ethnicity and gestational diabetes. Diabetic Medicine, Vol.25 Iss.6; p.
678-684
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1854
4105
4. T. Howe, K. Lin, C. Fu, C. Su and C. Hsieh. (2008) A review of psychometric
properties of feeding assessment tools used in neonates. JOGNN: Journal of
Obstetric, Gynecologic, and Neonatal Nursing, Vol.37 Iss.3; p. 338-349
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=nursing&AN=20
09939864
5. K. Morin. (2008) Chemicals and infant nutrition. MCN, Vol.33 Iss.3; p. 189
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=brni&AN=14650
2
Paediatrics
1. J. M. Lee. (2008) Why young adults hold the key to assessing the obesity
epidemic in children, Archives of Pediatrics & Adolescent Medicine, Vol.162 Iss.7; p.
682-687
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1860
6940
2. T. A. Nicklas, C. E. O'Neil and R. Kleinman. (2008) Association between 100% juice
consumption and nutrient intake and weight of children aged 2 to 11 years.
Archives of Pediatrics & Adolescent Medicine, Vol.162 Iss.6; p. 557-565
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1852
4747
3. C. M. Gordon, H. A. Feldman, L. Sinclair, et al. (2008) Prevalence of vitamin D
deficiency among healthy infants and toddlers. Archives of Pediatrics & Adolescent
Medicine, Vol.162 Iss.6; p. 505-512
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=nursing&AN=20
09940509
4. M. A. Tully. (2008) Pediatric celiac disease, Gastroenterology Nursing, Vol.31 Iss.2;
p. 132-140
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1839
1801
5. P. Curtis. (2008) The experiences of young people with obesity in secondary
school: some implications for the healthy school agenda. Health & Social Care in the
Community, Vol.16 Iss.4; p. 410-418
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=brni&AN=14686
1
Current Awareness Bulletins provided by NHS Greater Glasgow & Clyde Library Network are a
selection of current articles and not intended to be exhaustive.
6. M. Share and M. Strain. (2008) Making schools and young people responsible: a
critical analysis of Ireland's obesity strategy. Health & Social Care in the Community,
Vol.16 Iss.3; p. 234-243
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=brni&AN=14608
9
7. C. Elliott. (2008) Assessing 'fun foods': nutritional content and analysis of
supermarket foods targeted at children, Obesity Reviews, Vol.9 Iss.4; p. 368-377
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1796
1131
Staff Issues
1. R. H. Singh and M. M. Kaczmarczyk. (2008) Standards of professional practice for
genetic metabolic dietitians. Genetics in Medicine, Vol.10 Iss.4; p. 290-293
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1841
4212
2. L. A. Kennedy, B. Milton and P. Bundred. (2008) Lay food and health worker
involvement in community nutrition and dietetics in England: roles,
responsibilities and relationship with professionals. Journal of Human Nutrition &
Dietetics, Vol.21 Iss.3; p. 210-224
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1847
7177
Miscellaneous
1. Elke G. Schadler D. Engel C. Bogatsch H. Frerichs I. Ragaller M. Scholz J. Brunkhorst
FM. Loffler M. Reinhart K. Weiler N. German Competence Network Sepsis (SepNet). (2008)
Current practice in nutritional support and its association with mortality in septic
patients--results from a national, prospective, multicenter study, Critical care
medicine, Vol.36 Iss.6; p. 1762-1767
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1849
6367
2. N. R. Cook. (2008) Salt intake, blood pressure and clinical outcomes. Current
opinion in nephrology and hypertension, Vol.17 Iss.3; p. 310-314
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=nursing&AN=20
09925357
3. E. G. D. Hopman, M. E. von Blomberg, M. R. Batstra, et al. (2008) Gluten tolerance in
adult patients with celiac disease 20 years after diagnosis? European Journal of
Gastroenterology and Hepatology, Vol.20 Iss.5; p. 423-429
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=nursing&AN=20
09962822
4. T. R. Halfdanarson, N. Kumar, C. Y. Li, R. L. Phyliky and W. J. Hogan. (2008)
Hematological manifestations of copper deficiency: a retrospective review,
European journal of haematology, Vol.80 Iss.6; p. 523-531
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1828
4630
Current Awareness Bulletins provided by NHS Greater Glasgow & Clyde Library Network are a
selection of current articles and not intended to be exhaustive.
5. W. Hofmann and M. Friese. (2008) Impulses got the better of me: alcohol
moderates the influence of implicit attitudes toward food cues on eating
behavior. Journal of abnormal psychology, Vol.117 Iss.2; p. 420-427
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1848
9218
6. I. Matias, L. Cristino and V. Di Marzo. (2008) Endocannabinoids: some like it fat
(and sweet too), Journal of neuroendocrinology, Vol.20 Iss.Suppl 1; p. 100-109
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1842
6508
7. R. Capasso and A. A. Izzo. (2008) Gastrointestinal regulation of food intake:
general aspects and focus on anandamide and oleoylethanolamide, Journal of
neuroendocrinology, Vol.20 Iss.Suppl 1; p. 39-46
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1842
6498
8. Shai I. Schwarzfuchs D. Henkin Y. Shahar DR. Witkow S. Greenberg I. Golan R. Fraser
D. Bolotin A. Vardi H. Tangi-Rozental O. Zuk-Ramot R. Sarusi B. Brickner D. Schwartz Z.
Sheiner E. Marko R. Katorza E. Thiery J. Fiedler GM. Bluher M. Stumvoll M. Stampfer MJ.
Dietary Intervention Randomized Controlled Trial (DIRECT) Group. (2008) Weight loss
with a low-carbohydrate, Mediterranean, or low-fat diet. New England Journal of
Medicine, Vol.359 Iss.3; p. 229-241
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1863
5428
9. K. Coxall, E. Dawes, E. Forsyth and H. Lloyd. (2008) Applying the key principles of
nutrition to nursing practice. Nursing Standard, Vol.22 Iss.36; p. 44-48
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1854
3724
10. C. E. Pineo and J. J. B. Anderson. (2008) Cardiovascular benefits of the
Mediterranean diet. Nutrition Today, Vol.43 Iss.3; p. 114-122
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=nursing&AN=20
09954320
11. J. Gao, X. Gao, W. Li, Y. Zhu and P. J. Thompson. (2008) Observational studies on
the effect of dietary antioxidants on asthma: a meta-analysis. Respirology, Vol.13
Iss.4; p. 528-536
http://gateway.uk.ovid.com/athens/ovidweb.cgi?T=JS&PAGE=fulltext&D=mesz&AN=1841
0255
Current Awareness Bulletins provided by NHS Greater Glasgow & Clyde Library Network are a
selection of current articles and not intended to be exhaustive.