1. Galiba, G., Simon-Sarkadi, L., Salgó, A., Kocsy, G.: Genotype dependent
adaptation of wheat varieties to water stress in vitro. J. Plant Physiol. 134: 730735, 1989.
2. Kocsy, G., Galiba, G., Sutka, J.: In vitro system to study salt and drought
tolerance of wheat. Acta Hortic. 289: 235-236, 1991.
3. Galiba, G., Kocsy, G., Kaur-Sawhney, R., Sutka, J., Galston, A. W:. Relationship
between the environmental stress tolerance and polyamine content in wheat in
vitro cultures. Bot. Comm. 79: 65-74, 1992 (Hungarian with English summary).
4. Galiba, G., Simon-Sarkadi, L., Kocsy, G., Salgó, A., Sutka, J.: Possible
chromosomal location of genes determining the osmoregulation of wheat.
Theor. Appl. Genet. 85: 415-418, 1992.
5. Galiba, G., Kocsy, G., Kaur-Sawhney, R., Sutka, J., Galston, A. W.: Chromosomal
localization of osmotic and salt stress-induced differential alterations in
polyamine content in wheat. Plant Sci. 92: 203-211, 1993.
6. Galiba, G., Tuberosa, R., Kocsy, G., Sutka, J.: Involvement of chromosomes 5A
and 5D in cold-induced abscisic acid accumulation and frost tolerance of wheat
calli. Plant Breeding 110: 237-242, 1993.
7. Kocsy G., Brunold C.: Effect of cold treatment on assimilatory sulfate reduction of
maize seedlings. In: Crop Adaptation to Cool, Wet Climates (Eds. D. Wilson, H.
Thomas, HK. Pithan), EU, Belgium, Brussels, 1993, 127-128, ISBN 2-87263102-X.
8. Kocsy G., Brunold, C.: Effect of chilling on glutathione synthesis in maize
seedlings. In: Crop Adaptation to Cool Climates (Eds. K. Dörffling, B.
Brettschneider, H. Tantau, K. Pithan), ECSP-EEC-EAEC, BrusselsLuxembourg, 1994, 537-544, ISBN 2-87263-147-X.
9. Brunner, M., Kocsy, G., Rüegsegger, A., Schmutz, D., Brunold C.: Effect of
chilling on assimilatory sulfate reduction and glutathione synthesis in maize. J.
Plant Physiol. 146: 743-747, 1995.
10. Kocsy, G., Brunner, M., Rüegsegger, A., Stamp, P., Brunold, C.: Glutathione
synthesis in maize genotypes with different sensitivity to chilling. Planta 198:
365-370, 1996.
11. Kocsy, G., Owttrim, G., Brander, K., Brunold, C.: Effect of chilling on the diurnal
rhythm of enzymes involved in protection against oxidative stress in a chilling
tolerant and a chilling sensitive maize genotype. Physiol. Plant. 99: 249-254,
1997.
12. Kocsy, G., Szalai, G., Galiba, G.: Effect of oxidative and osmotic stresses on the
glutathione synthesis before and during chilling in maize. In: Crop development
for cool and wet European climate (Eds. P. Sowinski, B. Zagdanska, A. Aniol,
K. Pithan), European Communities, Brussels, Belgium, 1997, 196-204, ISBN
92-828-1810-1.
13. Kocsy, G., Szalai, G., Galiba, G.: Effect of physical and chemical treatments on
the chilling tolerance of maize. Cereal Adaptation to Low Temperature Stress in
Controlled Environments (Eds. Z. Bedő, J. Sutka, T. Tischner, O. Veisz), MTA
MGKI, Martonvásár, Hungary, 1997, 63-66, ISBN: 963-8351-27-6.
14. Kocsy, G., Szalai, G., Vágújfalvi, A., Stéhli, L., Galiba G.: Effect of low
temperature stress on glutathione synthesis in wheat. In: Crop development for
cool and wet climate of Europe (Eds. M. Sánchez-Diaz, J.J. Irigoyen, J.
Aguirreolea, K. Pithan), European Communities, Brussels, Belgium, 1999, 332339, ISBN 92-828-6947-4.
15. Kocsy, G.: Role of glutathione in plants under abiotic stress conditions. In: Agro’s
Annual Review of Plant Physiology (eds. S. S. Purohit, S. Agarwal, S. P. Vyas,
H. S. Gehlot), vol. 4, India and Printed at Anees Offset Press, New Delhi, India,
1999, 215-225, ISBN: 81-7754-017-3.
16. Kocsy, G., von Ballmoos, P., Szalai, G., Galiba G., Brunold, C.: Effect of
chemical manipulation of glutathione synthesis on chilling tolerance of maize.
In: Crop development for cool and wet regions of Europe (Eds. G. Parente, J.
Frame), European Communities, Brussels, Belgium, 2000, 109-113, ISBN 92894-0227-X.
17. von Ballmoos, P., Kocsy, G., Suter, M., Brunold, C.: Buthionine sulfoximine
(BSO) reduces chilling tolerance of a chilling tolerant maize genotype. In: Sulfur
Nutrition and Sulfur Assimilation in Higher Plants: Molecular, Biochemical and
Physiological Aspects. (Brunold, C., Rennenberg, H., De Kok, L. J., Stulen, I.,
Davidian, J.-C., eds) Paul Haupt, Berne, 2000, pp 399-400, ISBN 3-258-062390.
18. Kocsy G., Szalai G., Vágújfalvi A., Stéhli L., Orosz G., Galiba G.: Genetic study
of glutathione accumulation during cold hardening in wheat. Planta, 210: 295301, 2000.
19. Kocsy G., von Ballmoos P., Suter M., Rüegsegger A., Galli U., Szalai, G., Galiba
G., Brunold C.: Inhibition of glutathione synthesis reduces chilling tolerance in
maize. Planta, 211: 528-536, 2000
20. Galiba G., Kerepesi I., Vágújfalvi A., Kocsy G., Cattivelli L., Snape J.W., Sutka
J.: Mapping of genes involved in glutathione, carbohydrate and COR14b coldinduced protein accumulation during cold hardening in wheat. In: Wheat in a
global environment. (Bedő, Z., Láng, L., eds.), Kluwer Academic Publishers,
Dordrecht, 2001, pp 457-462, ISBN 0-7923-6722-7.
21. Kocsy G., Tóth B., Berzy T., Szalai G., Jednákovits A., Galiba G.: Glutathione
reductase activity and chilling tolerance are induced by a hydroxylamine
derivative BRX 156 in maize and soybean. Plant Sci., 160: 943-950, 2001.
22. Galiba G., Kerepesi I., Vágújfalvi A., Kocsy G., Cattivelli L., Snape J.W., Sutka
J.: Mapping of genes involved in glutathione, carbohydrate and COR14b coldinduced protein accumulation during cold hardening in wheat. Euphytica, 119:
173-177, 2001.
23. Kocsy G., Galiba G., Brunold C.: Role of glutathione in adaptation and signalling
during chilling and cold acclimation in plants. Physiol. Plant.113: 158-164,
2001.
24. Kocsy G., von Ballmoos P., Rüegsegger A., Szalai G., Galiba G., Brunold C.:
Increasing the glutathione content in a chilling-sensitive maize genotype using
safeners increased protection against chilling-induced injury. Plant Physiol.
127:1147-1156, 2001.
25. Simon-Sarkadi L., Kocsy G., Csomós E., Jakab T., Végh Z. OPLC onvestigation
of the effect of cold-hardening on the level of polyamines in wheat. J. Plan.
Chrom. 14: 326-329, 2001.
26. Kocsy G., Szalai G., Galiba G. Induction of glutathione synthesis and glutathione
reductase activity by abiotic stresses in wheat and maize.
TheScientificWorldJOURNAL 2: 1726-1732, 2002.
27. Simon-Sarkadi, L., Kocsy, G., Csomós, E., Jakab T., Végh, Z.: Effect of cold
hardening on polyamine levels in wheat. In: Novel raw materials, technologies
and products – new challenge for the quality control (eds. A. Salgó, S.
Tömösközi, R. Lásztity), Budapest University of Technology and Economics,
Budapest, 2002, pp. 54-57, ISBN 963 420 7197 (CD-ROM)
28. Kocsy, G., Szalai, G., Galiba G.: Effect of heat stress on glutathione biosynthesis
in wheat. Acta Biol. Szegediensis. 46: 71-72, 2002.
29. Simon-Sarkadi, L. Kocsy, G., Sebestyén Z.: Effect of salt stress on free amino
acid and polyamine content in cereals. Acta Biol. Szegediensis. 46: 73-75 ,
2002.
30. Galiba G., Kocsy G., Kerepesi I., Vágújfalvi A., Cattivelli L., Sutka J.:
Involvement of glutathione and carbohydrate biosynthesis moreover cor14b
gene expression in wheat cold acclimation. In: Plant cold hardiness: gene
31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
regulation and genetic engineering. Kluwer Academic/Plenum Publishers (eds.
P.H. Li and E.T. Palva)., New York, 2002, pp. 139-160, ISBN 0-306-47286-4
Páldi E., Szalai G., Kocsy G., Marton L. C., Pintér J., Horváth E., Janda T.:
Physiological and biochemical basis of the chilling tolerance of maize (Zea
mays L.). In: The Hungarian hybrid maize is 50 years old. (Eds. Marton L. C.
and Árendás T.), Agricultural Research Institute of HAS, Martonvásár, 2003,
pp. 253-258, ISBN: 963 8351 381 (Hungarian).
Kocsy G., Galiba G.: Involvement of glutathione in the response of plants to
abiotic stresses. In Recent Research Developments in Plant Biology (ed. S.G.
Pandalai), Research Signpost, Kerala, India, 2003, pp. 31-39, ISBN 81 271
0042 0.
Kocsy G., Szalai G., Sutka J., Páldi E., Galiba G.: Heat tolerance together with
heat stress-induced changes in glutathione and hydroxymethylglutathione
levels is affected by chromosome 5A of wheat. Plant Science 166, 451-458,
2004.
Kocsy G., Kobrehel K., Szalai G., Duviau M.-P., Buzás Z., Galiba G.:
Thioredoxin h and glutathione as abiotic stress tolerance markers in maize.
Env. Exp. Bot. 52: 101-112, 2004.
Kocsy G., Szalai G., Galiba G. Effect of osmotic stress on glutathione and
hydroxymethylglutathione accumulation in wheat. J. Plant Physiol. 161: 785794, 2004.
Kocsy G., Laurie R., Szalai G., Szilágyi V., Simon-Sarkadi L., Galiba G, de
Ronde, JA: Genetic manipulation of proline levels affects antioxidants in
soybean subjected to simultaneous drought and hat stresses. Physiol Plant,
124: 227-235, 2005.
Simon-Sarkadi L., Kocsy G., Várhegyi Á., Galiba G., de Ronde J.A.: Genetic
manipulation of proline accumulation influences the concentrations of other
amino acids in soybean subjected to simultaneous drought and heat stress. J.
Agr. Food Chem., 53: 7512-7517, 2005.
Soltész A., Kocsy G., Szalai G., Szilágyi V., Galiba G.: Comparison of the
antioxidant capacity in cold-treated recombinant wheat lines. Acta Biol.
Szegediensis, 49: 117-119, 2005.
Simon-Sarkadi L., Kocsy G., Várhegyi Á., Galiba G., de Ronde J.A.: Stressinduced changes in the free amino acid composition in transgenic soybean
plants having increased proline content. Biol. Plant., 50: 793-796, 2006.
Simon-Sarkadi L., Kocsy G., Várhegyi Á., Galiba G., de Ronde J.A.: Effect of
drought stress at supraoptimal temperature on polyamine concentrations in
transgenic soybean having increased proline levels. Z. Naturforschung C, in
press, 2006.
Simon-Sarkadi L., Kocsy G., Sebestyén Z., Galiba G.: Deletions of chromosome
5A affect free amino acid and polyamine levels in wheat subjected to salt
stress. Env. Exp. Bot., in press, 2006.