IP/03/1058
Brussels, 22 July 2003
Council and Parliament prohibit antibiotics as growth
promoters: Commissioner Byrne welcomes adoption
of Regulation on feed additives
David Byrne, EU Commissioner for Health and Consumer Protection, has
welcomed the final adoption, at the Agriculture Council today, of an EU
Regulation controlling the use of additives in animal feed. The new
Regulation will strengthen the control of all types of additives in animal feed,
but in particular it completes the EU´s drive to phase out antibiotics as
growth promoters. Strengthening rules on the safety of animal feed is one of
the cornerstones of the EU’s food safety strategy. Banning the use of
antibiotics as growth promoters in feed is also vital to efforts to combat antimicrobial resistance. The Regulation will come into force later this year,
once it has been published in the EU's Official Journal.
Commissioner David Byrne said: “This Regulation will strengthen the EU’s rules on
the safety of animal feed and complete the EU ban on the use of antibiotics as
growth promoters. Both these objectives are of major importance to the EU’s food
safety strategy, and indeed to wider considerations of public health. I would like to
thanks the Council and the European Parliament for having worked so constructively
with the Commission to agree this important legislation.”
Towards a total ban on antibiotic growth promoters in feed
The EU has already banned antibiotics used in human medicine from being added to
animal feed. The new Regulation completes this ban on antibiotic growth promoters
in feed by prohibiting the use of four substances namely:
-
monensin sodium
salinomycin sodium
avilamycin
flavophospholipol
The Scientific Steering Committee of the EU has recommended the progressive
phasing out of the use of all antibiotics as growth promoters, while preserving animal
health. This commitment is part of the Community Strategy to combat the threat to
human, animal and plant health posed by anti-microbial resistance which was
adopted in June 2001.
http://europa.eu.int/comm/health/ph/others/antimicrob_resist/am_02_en.pdf
According to a study by the European Federation of Animal Health (FEDESA), in
1999 farm animals consumed 4700 tonnes (35%) of all the antibiotics administered
in the European Union, while humans consumed 8500 tonnes (65%). Of the
antibiotics that were given to animals, 3 900 tonnes (or 29% of the total usage) were
administered to help sick animals recover from disease, while 786 tonnes (or 6% of
the total usage) were given to farm animals in their feed as growth promoters. The
survey estimates that the amount of antibiotics used as growth promoters fell by 50%
since 1997, when animals consumed around 1600 tonnes as feed additives
Background: a new safety formula for feed additives
The Commission’s proposal for a Regulation was presented on 25 March 2002 (see
IP/02/466). Updating EU rules on animal feed additives is one of the priority actions
outlined in the Commission’s White Paper on Food Safety. It was a measure
specifically promised by Commissioner Byrne during his inauguration hearings in the
European Parliament in September 1999. The new Regulation represents both a
strengthening and a streamlining of the laws on safety evaluation and marketing
authorisation of feed additives.
Under the Regulation only additives that have been through an authorisation
procedure could be put on the market, used or processed. Authorisations would be
for specific animal species and with a maximum dosage allowance. Authorisations
of new feed additives would be for a ten year period only. Companies marketing
feed additives authorised under existing legislation would have to apply for reevaluation and re-authorisation within the next seven years. The new rules would
require that companies demonstrate the additive’s positive effect for the animal
(efficacy) and the absence of risk for human health, animal health and the
environment (safety). The European Food Safety Authority (EFSA) would be
responsible for conducting these evaluations.
The Regulation covers all types of additives – not just antibiotic growth promoters.
These are divided additives into five broad categories:
Technological additives (e.g. preservatives)
Sensory additives (e.g. flavours, colorants)
Nutritional additives (e.g. vitamins)
Zootechnical additives (e.g. gut flora improvers, non-microbial growth
promoters)
- Coccidiostats (additives to prevent poultry disease)
-
Maximum residue limits (MRLs) will be established for some feed additives where it
proves necessary. A post-monitoring system as well as regular testing of foodstuffs,
as is already common practice, would assure that these are observed.
In the case of Coccidiostats - which are feed additives used to treat infections
caused by a micro-organism in poultry - stricter measures will be introduced if they
are of antibiotic origin. A new dossier for re-evaluation within a four year period will
have to be presented and MRLs would be set to avoid risks to human or animal
health. As is common practice already, feed additives would need to be clearly
labelled.
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Key role for EFSA in evaluation procedure
The procedure established by the Regulation for authorising a new feed additive will
see the European Food Safety Authority (EFSA) evaluating applications from
industry. The Authority will, on the basis of residue studies, propose maximum
residues levels (MRLs) to be set in the legislation authorising the feed additive to
allow proper monitoring of the effects of the additives on human health.
If the additive complies with safety and other requirements, the Commission, within
three months of receipt of the EFSA opinion, will propose a draft Regulation
authorising the additive for a ten year period and setting maximum residues limits for
the active substance in the additive. All authorisations will be renewable for ten-year
periods upon application to the EFSA at least one year before the expiry date.
Companies marketing feed additives already authorised under existing legislation will
need to notify the EFSA accordingly.
The EFSA will verify the information concerning the current authorisation and inform
the Commission. Companies will nonetheless have to submit applications for reevaluation and re-authorisation within a seven-year period after the entry into force of
the Regulation, or one year before the expiry date of theexisting authorisation.
Authorisations in certain categories will be linked to an authorisation holder who will
be responsible for the implementation of a post-monitoring plan. The authorisation
holder will have to communicate to the Authority any new information concerning the
safety of the product.
Further information:
See MEMO/02/66 and http://europa.eu.int/comm/food/fs/afs/afs_index_en.html
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