建设期间发表 SCI 论文
序
号
论
文
题
目
作
者
刊 物 名 称
卷、期、页
2007 年 SCI 论文
Redistribution of carbon flux in
Torulopsis glabrata by altering vitamin
and calcium level
Liu Liming, Li Yin, Zhu
Yang, Chen Jian
Metabolic Engineering
2007,9(1):2
1-29
Isolation of lactoferrin from bovine
colostrum by ultrafiltration coupled
with
strong
cation
exchange
chromatography on a production scale
Lu,Rong
Rong;;Xu,Shi
Ying;Wang,Zhang;Yang,R
ui Jin
JOURNAL
MEMBRANE
SCIENCE
OF
2007,297(12):152-161
Glutathione protects Lactococcus lactis
against acid stress
Juan Zhang, Ruiyan Fu, J
Hugenholtz, Yin Li, Jian
Chen
Applied
Environmental
Microbiology
and
Enhancement of pyruvate production
by
osmotic-tolerant
mutant
of
Torulopsis glabrata
Liming Liu, Qinglong Xu,
Yin Li, Zhongpin Shi,
Yang Zhu, Guocheng Du,
Jian Chen
Biotechnology
Bioengineering
and
Biologically active components and
nutraceuticals in sesame and related
products: a review and prospect
Philip John Kanua,b, Kerui
Zhua,Jestina Baby Kanub,
Huiming Zhou, Haifeng
Qianaand Kexue Zhu
Trends
in
Food
Science & Technology
2007,18:599
-608
Adsorption and desorption properties of
macroreticular resins for salidroside
from Rhodiola sachalinensis A. Bor
Fan Minghui, Xu Shiying
Separation
Purification
Technology
2007,16:211
-216
gamma-cyclodextrin: A review on
enzymatic production and applications
Li,Zhaofeng;Wang,Miao;
Wang,Feng;Gu,Zhengbiao;
Du,Guocheng;Wu,Jing;Ch
en,Jian
APPLIED
MICROBIOLOGY
AND
BIOTECHNOLOGY
2007,77(2):
245-255
Construction of a new food-grade
expression system for Bacillus subtilis
based on theta replication plasmids and
auxotrophic omplementation
Yu Xia &Wei Chen &
Jianxin Zhao & Fengwei
Tian &Hao Zhang &
Xiaolin Ding
Appl
Microbiol
Biotechnol
2007,76:643
-650
Purification and characterization of
transglutaminase from a newly isolated
Streptomyces hygroscopicus
Li Cui, Guocheng Du,
Dongxu Zhang, He Liu,
Jian Chen
FOOD CHEMISTRY
2007,105:61
2–618
Optimization boat-fruited of extraction
process of crude polysaccharides from
sterculia seeds by response surface
methodology
Wu,Yan;Cui,Steve
W.;Tanga,Han;Gu,Xiaohon
g
FOOD CHEMISTRY
2007,105(4)
:1599-1605
1
and
2007,73(16)
:5268-5275
2007,97(4):
825-832
Steady state flow behaviours of
extruded blend of rice flour and soy
protein concentrate
Hagenimana,Anastase;Din
g,Xiaolin;Gu,Wenying
FOOD CHEMISTRY
2007,101(1)
:241-247
Effect
of
cross-linking
and
esterification on hygroscopicity and
surface
activity
of
cassava
maltodextrins
Zheng,Maoqiang;Jin,Zhen
gyu;Zhang,Yanping
FOOD CHEMISTRY
2007,103(4)
:1375-1379
Preparation and characterization of
sericin powder extracted from silk
industry wastewater
Wu,Jin-Hong;Wang,Zhang
;Xu,Shi-Ying
FOOD CHEMISTRY
2007,103(4)
:1255-1126
2
Characteristics of Bellamya purificata
snail foot protein and enzymatic
hydrolysates
Xia,ShuHua;Wang,Zhang;
Xu,Shi Ying
FOOD CHEMISTRY
2007,101(3)
:1188-1196
Nutritional composition of the kernels
from Canarium album L
He,Zhiyong;Xia,Wenshui
FOOD CHEMISTRY
2007,102(3)
:808-811
Analysis of phenolic compounds in
Chinese olive (Canarium album L.)
fruit by RPHPLC-DAD-ESI-MS
He,Zhiyong;Xia,Wenshui
FOOD CHEMISTRY
2007,105(3)
:1307-1311
Changes in biogenic amines in
fermented
silver
carp
sausages
inoculated with mixed starter cultures
Hu
Yongjin;Xia
Wenshui;Liu Xiaoyong
FOOD CHEMISTRY
2007,104(1)
:188-195
Purification and characterization of
glutamate decarboxylase from rice
germ
Zhang,Hui;Yao,Huiyuan;C
hen,Feng;Wang,xi
FOOD CHEMISTRY
2007,101(4)
:1670-1676
Some molecular properties of glutamate
decarboxylase from rice germ
Hui Zhang Hui-yuan Yao,
Feng Chen, Xi Wang
FOOD CHEMISTRY
2007,105:65
-71
Non-volatile taste active compounds in
the meat of Chinese mitten crab
(Eriocheir sinensis)
Chen,De-Wei;Zhang,Min
FOOD CHEMISTRY
2007,104(3)
:1200-1205
Polyphenol oxidase from bayberry
(Myrica rubra Sieb. et Zucc.) and its
role in anthocyanin degradation
Fang,Zhongxiang;Zhang,
Min;Sun,Yunfei;Sun,Jingc
ai
FOOD CHEMISTRY
2007,103(2)
:268-273
HPLC-DAD-ESIMS
analysis
of
phenolic compounds in bayberries
(Myrica rubra Sieb. et Zucc.)
Fang,Zhongxiang;Zhang,
Min;Wang,Linxiang
FOOD CHEMISTRY
2007,100(2)
:845-852
Compositional
characteristic
and
nutritional quality of Chinese mitten
crab (Eriocheir sinensis)
Dewei Chen, Min Zhang*,
Sundar Shrestha
FOOD CHEMISTRY
2007,103:13
43-1349
Guo,Xiaona;Zhu,Kexue;Z
hang,Hui;Yao,Huiyuan
JOURNAL
OF
AGRICULTURAL
AND
FOOD
CHEMISTRY
2007,55(17)
:6958-6961
Purification and characterization of the
antitumor protein from chinese tartary
buckwheat
(Fagopyrum
tataricum
Gaertn.) water-soluble extracts
2
Evolution of Phenolic Compounds and
Antioxidant Activity during Malting
JIAN
LU,HAIFENG
ZHAO,JIAN CHEN, WEI
FAN, JIANJUN DONG
JOURNAL
OF
AGRICULTURAL
AND
FOOD
CHEMISTRY
2007,55:109
94-11001
Investigation of the mechanisms of
pulsed electric fields on inactivation of
enzyme: Lysozyme
Zhao,Wei;Yang,Ruijin;Lu,
Rongrong;Tang,Yali;Zhan
g,Wenbin
JOURNAL
OF
AGRICULTURAL
AND
FOOD
CHEMISTRY
2007,55(24)
:9850-9858
Peptide with anglotensin I-Converting
enzyme inhibitory activity from
hydrolyzed corn gluten meal
Yang, Y; Tao, G; Liu, P;
Liu, J
JOURNAL
OF
AGRICULTURAL
AND
FOOD
CHEMISTRY
2007:78917895
Purification of antifreeze protein from
wheat bran (Triticum aestivum L.)
based on its hydrophilicity and
ice-binding capacity
Zhang,Chao;Zhang,Hui;W
ang,Li;Zhang,Junhui;Yao,
Huiyuan
JOURNAL
OF
AGRICULTURAL
AND
FOOD
CHEMISTRY
2007,55(19)
:7654-7658
Improvement of texture properties and
flavor of frozen dough by carrot
(Daucus carota) antifreeze protein
supplementation
JOURNAL
OF
Zhang,Chao ;Zhang,Hui;W
AGRICULTURAL
ang,Li;Gao,Hong;Guo,Xla
AND
FOOD
o Na;Yao,Hui Yuan
CHEMISTRY
2007,55(23)
:9620-9626
Validation of antifreeze properties of
glutathione based on its thermodynamic
characteristics and protection of baker's
yeast during cryopreservation
Zhang,Chao;Zhang,Hui;W
ang,Li);Yao,Huiyuan
JOURNAL
OF
AGRICULTURAL
AND
FOOD
CHEMISTRY
2007,55(12)
:4698-4703
Effect of fining and filtration on the
haze formation in bayberry (Myrica
rubra Sieb. et Zucc.) juice
Fang,Zhongxiang;Zhang,
Min;Du,Weihua;Sun,Jingc
ai
JOURNAL
OF
AGRICULTURAL
AND
FOOD
CHEMISTRY
2007,55(1):
113-119
Gelation properties of chickpea protein
isolates
Zhang,Tao;Jiang,Bo;Wang,
Zhang
FOOD
HYDROCOLLOIDS
2007,21(2):
280-286
The
effect
of
ultrasound
on
lipase-catalyzed hydrolysis of soy oil in
solvent-free system
Yaxuan Liu, Qingzhe Jin,
Liang Shan, Yuanfa Liu,
Wei Shen, Xingguo Wang
Ultrasonics
Sonochemistry
2007
Effects of modified atmosphere
packaging with a silicon gum film as a
window for gas exchange on Agrocybe
chaxingu storage
Li, T. Min Zhang*, Shaojin
Wang
Postharvest
Technol
Preparation, partial characterization and
bioactivity
of
water-soluble
polysaccharides
from
boat-fruited
sterculia seeds
Yan Wu a, Steve W. Cui
a,b,*, Jian Tang a, Qi
Wang b, Xiaohong Gu a
Carbohydrate
Polymers
3
Biol.
2007,43(3):
343-350
2007,70:437
-443
Two trypsin isoforms from the intestine
of the grass carp (Ctenopharyngodon
idellus)
Liu,Zhong-Yi;Wang,Zhang
;Xu,Shi-Ying;Xu,Lin-Na
JOURNAL
OF
COMPARATIVE
PHYSIOLOGY
B-BIOCHEMICAL
SYSTEMIC
AND
ENVIRONMENTAL
PHYSIOLOGY
Structural
elucidation
of
a
3-O-methyl-D-galactose-containing
neutral polysaccharide from the fruiting
bodies of Phellinus igniarius
Yang,Yan;Zhang,JingSong;
Liu,YanFang;Tang,QingJiu
;Zhao,ZiGao;Xia,WenShui
CARBOHYDRATE
RESEARCH
2007,342(8)
:1063-1070
Use of response surface methodology to
optimise the hydrolysis of whey protein
isolate in a tangential flow filter
membrane reactor
Cheison,Seronei
Chelulei;Wang,Zhang;Xu,
Shi-Ying
JOURNAL OF FOOD
ENGINEERING
2007,80(4):
1134-1145
Optimization of processing parameters
for cloudy ginkgo (Ginkgo biloba
Linn.) juice
Zhang,Hui;Wang,Zhang;X
u,Shi-Ying
JOURNAL OF FOOD
ENGINEERING
2007,80(4):
1226-1232
Degradation kinetics of anthocyanins in
blackberry juice and concentrate
Wang,Wei-Dong;Xu,Shi-Y
ing
JOURNAL OF FOOD
ENGINEERING
2007,82(3):
271-275
Changes in some quality indexes in
fresh-cut green asparagus pretreated
with aqueous ozone and subsequent
modified atmosphere packaging
An,Jianshen;Zhang,Min;L
u,Qirui
JOURNAL OF FOOD
ENGINEERING
2007,78(1):
340-344
Effect of vacuum cooling on
physiological
changes
in
the
antioxidant system of mushroom under
different storage conditions
Tao,Fei;Zhang,Min;Yu,Ha
ngqing
JOURNAL OF FOOD
ENGINEERING
2007,79(4):
1302-1309
Microwave-vacuum heating parameters
for processing savory crisp bighead
carp (Hypophthalmichthys nobilis)
slices
Zhang,Jun;Zhang,Min;Sha
n,Liang;Fang,Zhongxiang
JOURNAL OF FOOD
ENGINEERING
2007,79(3):
885-891
Study on grainy crystals in edible beef
tallow shortening
Jin,Qingzhe;Gao,Hongyan;
Shan,Liang;Liu,Yuanfa;Wa
ng,Xingguo
FOOD RESEARCH
INTERNATIONAL
2007,40(7):
909-914
Antibacterial activity and in vitro
anti-tumor activity of the extract of the
larvae of the housefly (Musca
domestica)
Hou,Lixia;Shi,Yonghui;Zh
ai,Pei;Le,Guowei
JOURNAL
OF
ETHNOPHARMACO
LOGY
2007,111(2)
:227-231
Factors involved in binding of
Lactobacillus plantarum Lp6 to rat
small intestinal mucus
J. Sun, G.-W. Le, Y.-H. Shi
and G.-W. Su
Letters in Applied
Microbiology
2007,44:7985
4
2007,177(6)
:655-666
Inhibition of foodborne pathogens from
the larvae of the by Hf-1,a novel
antibacterial peptide housefly (Musca
domestica) in medium and orange juice
FOOD CONTROL
2007,18(11)
:1350-1357
Microbiological characteristics of cake Ying Ji a,b, Kexue Zhu
prepared from rice Xour and sticky a,b, Haifeng Qian a,b,
rice Xour
Huiming Zhou
Food Control
2007,18:150
7-1511
Nonopsonic
phagocytosis
of
Lactobacilli by mice Peyer's patches'
macrophages
Sun,Jin;Le,Guo-Wei;Hou,
Li-Xia;Wang,Nai-Fu;Chan
g,Gui-Fang; Shi,Yong-Hui
ASIA
PACIFIC
JOURNAL
OF
CLINICAL
NUTRITION
2007,16(1):
204-207
Antioxidant and protective effect of an
oleanolic acid-enriched extract of
A-deliciosa root on carbon tetrachloride
induced rat liver injury
Bai,Xinpeng;Qiu,Aiyong;
Guan,Junjun;Shi,Zhongpin
g
ASIA
PACIFIC
JOURNAL
OF
CLINICAL
NUTRITION
2007,16(1):
169-173
Removal of phenol from aqueous
solution
by
adsorption
onto
OTMAC-modified attapulgite
Huang,Jianhua;Wang,Xing
guo;Jin,Qingzhe;Liu,Yuanf
a;Wang,Ying
JOURNAL
OF
ENVIRONMENTAL
MANAGEMENT
2007,84(2):
229-236
Synthesis and characteristics of
imprinted
17-beta-estradiol
microparticle and nanoparticle with
TFMAA as functional monomer
Zhu,Qiujin;Tang,Jian;Dai,J
un;Gu,Xiaohong;Chen,Sha
ngwei
JOURNAL
OF
APPLIED POLYMER
SCIENCE
2007,104(3)
:1551-1558
Effects of pulsed electric fields on
physicochemical properties of soybean
protein isolates
Li,Yingqiu;Chen,Zhengxin
g;Mo,Haizhen
LWT-FOOD
SCIENCE
AND
TECHNOLOGY
2007,40(7):
1167-1175
Optimization of stress medium enhance
hydroxyl radical inhibition
by
water-soluble protein from germinated
millet
Jingjun Lia,c, Zhengxing
Chena,c, , Huiyuan Yaoa,c,
Ying Xub
LWT
2007,40:163
0-1636
Effect of 1-methylcyclopropene and/or
chitosan coating treatments on storage
life and quality maintenance of Indian
jujube fruit
Zhong,Qiuping;Xia,Wensh
ui
LWT-FOOD
SCIENCE
AND
TECHNOLOGY
2007,40(3):
404-411
Effect of water activity and temperature
on growth of Penicillium citreoviride
and Penicillium citrinum on MiGao
(rice cake)
Ji, Y; Zhu, KX; Oian, HF;
Zhou, HM
CANADIAN
JOURNAL
OF
MICROBIOLOGY
2007:231-2
36
Yuan,Chao Jin,Zhengyu
JOURNAL
OF
INCLUSION
PHENOMENA AND
MACROCYCLIC
CHEMISTRY
2007,58(3-4
):345-351
Aerobic
biodegradability
hydroxypropyl-beta-cyclodextrins
soil
of
in
Hou,Lixia;Shi,Yonghui;Zh
ai,Pei;Le,Guowei
5
Biotransformation of phenylpyruvic
acid to phenyllactic acid by growing
and resting cells of a Lactobacillus sp.
Li,Xingfeng;Jiang,Bo;Pan,
Beilei
BIOTECHNOLOGY
LETTERS
2007,29(4):
593-597
Solvent-free synthesis of glyceryl
ferulate using a commercial microbial
lipase
Sun,Shangde;Shan,Liang;J
in,Qingzhe;Liu,Yuanfa;Wa
ng,Xingguo
BIOTECHNOLOGY
LETTERS
2007,29(6):
945-949
A novel,two consecutive enzyme
synthesis of feruloylated monoacyl- and
diacyl-glycerols in a solvent-free
system
Sun,Shangde;Shan,Liang;
Liu,Yuanfa;Jin,Qingzhe;W
ang,Xingguo;Wang,Zhaom
in
BIOTECHNOLOGY
LETTERS
2007,29(12)
:1947-1950
Storage stability of carrot chips
Fan,Liu-Ping;Zhang,Min;
Mujumdar,Arun S.
DRYING
TECHNOLOGY
2007,25(9):
1537-1543
Effect of Sugar Pretreatment on Quality
of Dehydrated Cabbage
Cao Hui, Min Zhang*, Xu
Duan,
Chunhua
Zhang,Jincai Sun
Drying Technology
2007,25(9):
1541-1545
Studies
on
the
Microwave
Freeze-drying
Technique
and
Sterilization Characteristic of Cabbage
Xu Duan, Min ZHANG*,
Arun S. Mujumdar
Drying Technology
2007,25(10)
:1725-1731
Study on a Combination
Technique of Sea Cucumber
Xu Duan, Min ZHANG*,
Arun S. Mujumdar
Drying Technology
2007,25:201
1-2019
Optimization of vacuum microwave
pre-drying
and
vacuum
frying
conditions to produce fried potato chips
Xian-ju
Song,
ZHANG*,
Arun
Mujumdar
Drying Technology
2007,25:202
7-2034
Study on reduction of water activity and
storage stability for dehydrated
Brassica
parachinensis
with
intermediate moisture
Cao,Hui;Zhang,Min;Muju
mdar,Arun
S.;Xiao,Gong-nain;Sun,Jin
-cai
DRYING
TECHNOLOGY
2007,25(4-6
):669-674
Physico-chemical properties of cabbage
powder as affected by drying methods
Gong,Zhiqing;Zhang,Min;
Sun,Jincai
DRYING
TECHNOLOGY
2007,25(4-6
):913-916
Performance evaluation of vacuum
microwave drying of edamame in
deep-bed drying
Hu,Qing-guo;Zhang,Min;
Mujumdar,Arun
S.;Xiao,Gong-nian;Sun,Jin
-cai
DRYING
TECHNOLOGY
2007,25(4-6
):731-736
Effect of vacuum microwave pre-drying
on quality of vacuum fried potato chips
Xian-ju
Song,
ZHANG,
Arun
Mujumdar
Drying Technology
2007,25:202
1-2026
Antioxidant
Hops(Humulus
Products
Yumei
Liu,Xiao-hong
Gu,Jian Tang
JOURNAL OF THE
ASBC
2007,65(2):
116-121
Zhang,Zhonghui;Hua,Yufe
i
JOURNAL OF THE
AMERICAN
OIL 2007,84(9):
CHEMISTS
853-857
SOCIETY
Activities
lupulus)and
Drying
of
Their
Urea-modified soy globulin proteins
(7S and 11S): Effect of wettability and
secondary structure on adhesion
6
Min
S.
Min
S.
Downstream processes for aqueous
enzymatic extraction of rapeseed oil
and protein hydrolysates
Zhang,Shao
Bing;Wang,Zhang;Xu,Shi
Ying
JOURNAL OF THE
AMERICAN
OIL 2007,84(7):
CHEMISTS
693-700
SOCIETY
Use of macroporous adsorption resin
for
simultaneous
desalting
and
debittering
of
whey
protein
hydrolysates
Cheison,Seronei
C;Zhang,Wang;Xu,Shi-Yin
g
INTERNATIONAL
JOURNAL OF FOOD
SCIENCE
AND
TECHNOLOGY
2007,42(10)
:1228-1239
Effect of processing parameters on the
formation of spherical multinuclear
microcapsules
encapsulating
peppermint oil by coacervation
Dong,Z. J.;Toure,A;Jia,C.
S.;Zhang,X. M.Xu,S. Y.
JOURNAL
OF
MICROENCAPSULA
TION
2007,24(7):
634-646
Evolution
of
proteolytic
tasty
components during preparation of
douchiba,a
traditional
Chinese
soy-fermented appetizer
Qin,Likang;Ding,Xiaolin
FOOD
TECHNOLOGY AND
BIOTECHNOLOGY
2007,45(1):
86-90
Optimization of microwave-assisted
extraction
of
antihepatotoxic
triterpenoid from Actinidia deliciosa
root and its comparison with
conventional extraction methods
Bai,Xinpeng;Qiu,Aiyong;
Guan,Junjun
FOOD
TECHNOLOGY AND
BIOTECHNOLOGY
2007,45(2):
174-180
Cui,Bo;Jin,Zheng-Yu
CHEMICAL
JOURNAL
OF
CHINESE
UNIVERSITIES-CHI
NESE
2007,28(2):
283-285
Mechanism of interaction between nano
gold
colloid
and
monoclonal
Antibody(McAb) of aflatoxin B-1
Xiu-Lan,Sun;Yin-Zhi,Man
g;Jing-Dong,Shao;Jie,Zeng
CHEMICAL
JOURNAL
OF
CHINESE
UNIVERSITIES-CHI
NESE
2007,28(8):
1449-1453
Formation of taste and odor compounds
during preparation of Douchiba,a
Chinese traditional soy-fermented
appetizer
Qin,Likang;Ding,Xiaolin
JOURNAL OF FOOD
BIOCHEMISTRY
2007,31(2):
230-251
Chemical composition and some
rheological properties of Mesona
Blumes gum
Feng,T.;Gu,Z. B.;Jin,Z. Y.
FOOD
SCIENCE
2007,13(1):
AND TECHNOLOGY
55-61
INTERNATIONAL
Inactivation of microorganisms in
cloudy Ginkgo (Ginkgo biloba linn.)
juice by pulsed electric fields
Zhang,H.;Wang,Z.;Yang,R
.-J.;Xu,S.-Y
FOOD
SCIENCE
2007,13(2):
AND TECHNOLOGY
83-90
INTERNATIONAL
微波消解-原子吸收法分析并比较四
种贝母中的微量元素
虞锐鹏
光谱学与光谱分析
Enzymatic synthesis and identification
of
maltosyl
(alpha-1
->
6)beta-cyclodextrin
7
2007,12:100
0-0593
Spectra study on the influence of drying
process on palygorskite structure
Huang,Jianhua;Liu,Yuanfa
;Jin,Qingzhe;Wang,Xinggu
o
SPECTROSCOPY
2007,27(2):
AND
SPECTRAL
408-410
ANALYSIS
Effect of packaging film on the quality
of 'chaoyang' honey peach fruit in
modified atmosphere packages
An,Jianshen;Zhang,Min;Z
hang,Zhonggang
PACKAGING
TECHNOLOGY AND
SCIENCE
Zhang,Hua;Jiang,Bo;Pan,
Beilei
WORLD JOURNAL
OF
2007,23(5):
MICROBIOLOGY & 641-646
BIOTECHNOLOGY
Effect of mixed starter cultures
fermentation on the characteristics of
silver carp sausages
Hu,Yongjin;Xia
WS;Ge,Changrong
WORLD JOURNAL
OF
2007,23(7):
MICROBIOLOGY & 1021-1031
BIOTECHNOLOGY
Effect of iron supplementation on
intestinal function and oxidative stress
in piglets with induced colitis
Chen,Q.;Le,G. W.;Shi,Y.
H.;Zhang,Sh. M.;Jin,X.
JOURNAL
OF
ANIMAL AND FEED
SCIENCES
2007,16(2):
205-213
Synergistic effects of Lactobacillus
rhamnosus ZDY114 and bovine
colostrums on the immunological
function of mouse in vivo and in vitro.
Applied Microbiology Biotechnology
Wei Hua, Xu Yang, Chen
Bocai, Xiong Yonghua
Applied Microbiology
and Biotechnology
2007,75(2):
427-434
Synergistic anti-digestion effect of
Lactobacillus rhamnosus and bovine
colostrums in simulated gastrointestinal
tract (in vitro). Applied Microbiology
Biotechnology
Wei Hua, Xu Yang, Xiong
Yonghua, Xu Feng, Liu
Genping
Applied Microbiology
and Biotechnology
2007,5(3):6
19-626
Delayed
Protection
of
Tetramethylpyrazine on Neonatal Rat
Cardiomyocytes Subjected to anoxiaReoxygenation Injury
Chen HP，He M，Huang
QR，Zeng GH and Liu D
Basic
&
Clinical
Pharmacology
&
Toxicology(BCPT)
2007,100:36
6-371
Microwave-assisted extraction used for
the isolation of total triterpenoid
saponins from Ganoderma atrum
Yi Chen, Ming-Yong Xie,
Xiao-Feng Gong
Journal
of
Engineering
2007,81:162
-170
Development of a quality evaluation
system for Panax quinquefolium. L
based on HPLC chromatographic
fingerprinting
of
seven
major
ginsenosides
Junhui Chen, Mingyong
Xie, Zhihong Fu*, Frank
Sen-Chun Lee, Xiaoru
Wang
Microchem J
2007,85:201
-208
Asia Pac J Clin Nutr
2007,16
Suppl
1:137-42
Purification and characterization of
L-arabinose
isomerase
from
Lactobacillus plantarum producing
D-tagatose
Construction of a replacement vector to
disrupt pksCT gene for the mycotoxin
citrinin biosynthesis in Monascus
aurantiacus and maintain food red
pigment production
Fu G, Xu Y, Li Y, Tan W
8
Food
2007,20(1):
71-76
Effect of Polysaccharides of Cassiae
Seeds on the Intestinal Microflora of
Piglet
Deng Ze-yuan, Zhang
Jin-wu, Li Jing, Fan
Ya-wei, Cao Shu-wen,
Huang
Rui-lin
,
YinYu-long,
Zhong
Hua-yi, Li Tie-jun
Asia Pac J Clin Nutr
2007,16
（
Suppl
1）:143-147
Determination
of
carnosine
in
Black-Bone Silky Fowl (Gallus gallus
domesticus Brisson) and commen
chicken by HPLC
Yinggang Tian, Mingyong
Xie,
Weiya
Wang,
Hongjing Wu, Zhihong
Fu*, Lin Lin
Eur Food Res Technol
2007,226:31
1-314
In vitro antioxidative and anticancer
activities of tea glycoprotein in green
tea
Shaoping Nie, Mingyong
Xie, Peng Zhou, Shuwen
Cao
Eur Food Res Technol
2007,224(4)
:37-442
Dietary oligochitosan supplementation
enhances immune status of broilers
Huang RL, Deng ZY, Yang
CB*, Yin YL, Xie MY, Wu
GY*, Li TJ*, Li LL*, Tang
ZR*, Kang P*, Hou ZP*,
Deng D*, Xiang H*, Kong
XF*, Guo YM*.
J Sci Food Agric
2007,87(1):
153-159
Inactivation of Escherichia coli on
almonds using nonthermal plasma
Deng, S., R. Ruan, C.
Mok, G. Huang, X. Lin, P.
Chen.
J. Food Science
2007,72(2):
M62-M66
大豆蛋白动态超高压微射流均质中机
械力化学效应
涂宗财,汪菁琴,李金林,刘
成梅,阮榕生,李雪婷
高等学校化学学报
2007,28(11)
2225-2228
葛根素与牛血清白蛋白相互作用的研
究
张国文,阙青民,潘军辉
光谱学与光谱分析
2007,7(9):1
784-1787
Di-μ-chlorido-bis{aqua[5-ethyl-2-(5-iso
propyl-5-methyl-4-oxo-4,5-dihydro-1H
-imidazol-2-yl)nicotinato]copper(II)}
Yan Zhao, Kun Qian,
Yong-Gang Tu, Jian-Ke Li,
Wei Liu.
Acta Cryst
2007,E63(7)
:m1972-m1
973
3-(4-Hydroxyphenyl)
-7-(phenylsulfonyl)-4H-chromen-4-one
You
Peng,
Ze-Yuan
Deng, Shao-Jie Lang*,
Dong-Mei Xiong.
Acta Cryst
2007,E63:o
4787
橙色红曲菌 As3.4384 及其诱变体发
酵产物中的橘霉素和色素的高效液相
色谱的研究
黄志兵,李燕萍,王延华,许
杨
分析化学
2007,35(4):
474-478
Dietary Requirement of True Digestible
Phosphorus and Total Calcium for
Growing Pigs
Ruan, Z., G.Zang, Y.-L.
Yin,, T.-J. Li*, R.-L.
Huang*, S. W. Kim*, G. Y.
Wu* and Z. Y. Deng
Asian-Aust.
Amin.Sci
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J.
2007,20(8):
1236-1242
Dietary supplementation with Chinese
herbal ultra ‐ fine powder enhances
cellular and humoral immunity in early
‐weaned piglets
X.F. Kong a,b, G.Y. Wu
b,c, Y.P. Liao a,b, Z.P. Hou
b, H.J. Liu b, F.G. Yin b,
T.J. Li b,R.L. Huang b,
Y.M. Zhang b, D. Deng b,
M.Y. Xie a, Z.Y. Deng a,
H. Xiong,
Livestock Science
2007,108:94
-98
Effects of Chinese herbal ultra-fine
powder as a dietary additive on growth
performance, serum metabolites and
intestinal health in early-weaned piglets
Kong, X.F., G.Y. Wu, Y.P.
Liao*, Z.P. Hou*, H.J.
Liu* , F.G. Yin*, T.J. Li*,
R.L. Huang, Y.M.Zhang*,
D. Deng*, P. Kang*, R.X.
Wang*, Z.Y. Tang*, C.B.
Yang*, Z.Y. Deng, H
Xiong, W.-Y. Chu , Z.
Yuan, M.Y. Xie, Y.L. Yin
Livestock Science
2007,108:27
2-275
Identification and characterization of
bacterial cutinase
Chen S;Tong X;Woodard
RW;Du GC;Wu J;Chen J
Journal of Biological
Chemistry
2008,283(3
8):25854-25
862
Slowly digestible waxy maize starch
prepared by octenyl succinic anhydride
esterification
and
heat-moisture
treatment: Glycemic response and
mechanism
He JH;Liu J;Zhang GY
Biomacromolecules
(Zhang, Genyi)
2008 年 SCI 论文
Protective effect of sorbitol on enzymes
exposed to microsecond pulsed electric
field
2008,9(1):1
75-184
Zhao W;Yang RJ
Journal of Physical
Chemistry B
2008,112(4
4):14018-14
025
The effect of dolichol on the structure
and phase behaviour of phospholipid
model membranes
Wang
XY
(Wang,
Xiaoyuan);Mansourian
AR(Mansourian, Azad R.);
Quinn PJ(Quinn, Peter J).
Molecular Membrane
Biology
2008,25(6-7
):547-556
Does chemometrics enhance
performance of electroanalysis?
Ni Y;Kokot S
Analytica
Acta
Chimica
2008,626(2)
:130-146
Yongnian Ni;Shaojing Su
and Serge Kokot
Analytica
Acta
Chimica
2008,628(1)
:49-56
Tang KJ; Chen SW ; Gu
XH; Wang HJ; Dai J ;
Tang J
Analytica
Acta
Chimica
2008,614(1)
:112-118
Small
interactions:
fluorescence
chemometrics
the
molecule-biopolymer
UV-visible
and
spectroscopy
and
Preparation of molecularly imprinted
solid
phase
extraction
using
bensulfuron-methyl imprinted polymer
and
clean-up
for
the
sulfonylurea-herbicides in soybean
10
Quality
control
and
original
discrimination of Ganoderma lucidum
based on high-performance liquid
chromatographic
fingerprints
and
combined chemometrics methods
Yi Chen;Shang-Bin Zhu;
Ming-Yong
Xie;
Shao-Ping Nie; Wei Liu;
Chang Li; Xiao-Feng
Gong; Yuan-Xing Wang
Analytica
Acta
Chimica
2008,623(2)
:146-156
Discrimination of Ganoderma lucidum
according to geographical origin with
near infrared diffuse reflectance
spectroscopy and pattern recognition
techniques
Yi Chen; Ming-Yong Xie;
Yan Yan; Shang-Bin Zhu;
Shao-Ping Nie; Chang Li;
Yuan-Xing
Wang;
Xiao-Feng Gong
Analytica
Acta
Chimica
2008,618(2)
:121-130
Enzymatic
preparation
of
immunomodulating hydrolysates from
soy proteins
Kong XZ;Guo MM;Hua
YF;Cao D;Zhang CM
Bioresource
Technology
2008,99(18)
:8873-8879
Effect of lipoxygenase activity on the
gelling properties of in defatted soybean
flour soybean protein isolate
Kong XZ; Li XH ; Wang
HJ; Hua YF ; Huang YR
Food Chemistry
2008,106(3)
:1093-1099
Effect of combined high pressure and
thermal
treatment
on
kiwifruit
peroxidase
Liang Fang, Bo Jiang and
Tao Zhang
Food Chemistry
2008,109(4)
:802-807
Antioxidant and free radical-scavenging
activities
of
chickpea
protein
hydrolysate (CPH)
Li YH;Jiang B;Zhang
T;Mu WM;Liu J
Food Chemistry
2008,106:4
44-450
Spectrophotometric determination of
total serotonin derivatives in the
safflower seeds with Ehrlich’s reagent
and the underlying color reaction
mechanism
Jin, Q.; Shan, L.; Yue, J.;
Wang, X.
Food Chemistry
2008, 108,
779-783
New source of alpha-D-galactosidase:
Germinating coffee beans
Shen WY; Jin ZY ; Xu
XM; Zhao JW ; Deng L;
Chen HQ ; Yuan C ; Li
DD; Li XH
Food Chemistry
2008,110(4)
:962-966
Evaluation of antioxidant activities and
total phenolic contents of typical
malting barley varieties
Zhao HF ; Fan W ; Dong
JJ; Lu J; Chen J; Shan LJ ;
Lin Y; Kong WB
Food Chemistry
2008,107(1)
:296-304
Corn bran dietary fibre modified by
Hu YB (Hu, Ye-Bi), Wang
xylanase
improves
the
mRNA
Z (Wang, Zhang), Xu SY Food Chemistry
expression of genes involved in lipids
(Xu, Shi-Ying)
metabolism in rats
2008,109(3)
:499-505
Enzymatic
preparation
of
chitooligosaccharides by commercial
lipase
Lee, D.; Xia, W.; Zhang, J.
Food Chemistry
2008, 111:
291-295
Hypocholesterolaemic
effects
of
different chitosan samples in vitro and
in vivo
Liu JN; Zhang JL ; Xia
WS
Food Chemistry
2008,107(1)
:419-425
11
Purification, composition analysis and
antioxidant activity of a polysaccharide
from the fruiting bodies of Ganoderma
atrum
Yi Chen; Ming-Yong Xie;
Shao-Ping Nie; Chang
Li;Yuan-Xing Wang
Food Chemistry
2008,107(1)
:231–241
The effect of pulsed electric fields on
the inactivation and structure of
lysozyme
Zhao W; Yang RJ
Food Chemistry
2008,110(2)
:334-343
Paste viscosity of rice starches of
different
amylose
content
and
carboxymethylcellulose formed by dry
heating and the physical properties of
their films
Li Y (Li, Yue);Shoemaker
CF (Shoemaker, Charles
F.);Ma
JG
(Ma,
Jianguo);Shen XR (Shen,
Xueran); Zhong F (Zhong,
Fang)
Food Chemistry
2008,109(3)
:616-623
Alcalase hydrolysis of buffalo casein:
Preparation and partial characterization
of phosphopeptides
Gao
Jingyan,
Guanghua,
Hongbing, Li Xin
Journal
Biotechnology
of
2008,136S:
S719
Chicken recombinant single chain
antiboby specific against virulent
Newcastle disease virus
Chen Hongbing, Li Xin ,
Gao Jingyan, Hu Chunqiu
Journal
Biotechnology
of
2008,136S:
S254
Effect of alcalase hydrolysis followed
by transglutaminase treatment on the
foaming properties of soybean protein
isolate (SPI)
Liu
J;He
XY;Chen J
ZY;Tang
Journal
Biotechnology
of
2008,136S:
S730
Cloning,
expression
and
partial
characterization
of
thermostable
l-arabinose isomerase from Bacillus
stearothermophilus IAM 11001 for
d-tagatose preparation
Cheng LF;Mu WM;Zhang
T;Jiang B
Journal
Biotechnology
of
2008,136:S
740-S741
Preparation
of
slowly
digestible/resistant starch in debranched,
retrogaded waxy maize starch
Miao M;Zhang T;Jiang B
Journal
Biotechnology
of
2008,136:S
740
Characterization
of
3-epimerase
from
sphaeroides SK011
Zhang
LT;Jiang
B;Mu,WM;Zhang T
Journal
Biotechnology
of
2008,136:S
726
Structure and function of endotoxin in
pathogens
Wang XY
Journal
Biotechnology
of
2008,136S:
S712
Construction of an ilvA mutant of
Brevibacterium flavum that can
over-produce L-valine
Xu DQ;Wang XY
Journal
Biotechnology
of
2008,136S:
S712
Rapid detection of Francisella tularensis
by its fatty acid profile
Li
YY;Wang
LP;Wu
SH;Shi F;Li Y;Wang XY
Journal
Biotechnology
of
2008,136S:
S764
Rapid detection of Francisella tularensis
by multiplex PCR
Li YY;Li Y;Shi F;Wang
XY
Journal
Biotechnology
of
2008,136S:
S765
d-tagatose
Rhodobacter
12
Xie
Chen
Screening and characterization of
probiotic vaginal lactobacilli from
Chinese women
许恒毅;万翠香;曾明;魏华
Journal
Biotechnology
of
2008,136S:
S77
Degradation of deoxynivalenol by
Bacillus subtilis ZZ and Bacillus
licheniformis DY
程波财; 许恒毅;万翠香;
曾明
Journal
Biotechnology
of
2008,136S:
S651
Molecular identity of Thermobifida
fusca cutinase
Chen S;Tong X;Woodard
RW;Chen J;Wu J
Journal
Biotechnology
of
2008,136S:
S296
Extracellular expression, purification,
and characterization of the recombinant
cyclodextrin glycosyltransferase from
Peanibacillus macerans
Li ZF;Li B;Cheng C;Du
GC;Wu J;Chen J
Journal
Biotechnology
of
2008,136S:
S728
A newstrategy for efficient secretory
expression of extracellular proteins into
culture medium of E.coli
Wu J;Li ZF;Li B;Cheng
C;Chen J
Journal
Biotechnology
of
2008,136S:
S719
Antioxidative properties and inhibition
of soybean lipoxygenase activity of
three kinds of cereal polypeptides
Zhu KR;Kanu PJ;Claver
IP;Zhou HM
Journal
Biotechnology
of
2008,136:S
740-S741
Development of a chromatographic
fingerprint for the chloroform extracts
of Ganoderma lucidum by HPLC and
LC-MS
Yi Chen; Yan Yan;
Ming-Yong
Xie;
Shao-Ping Nie; Yuan-Xing
Wang; Wei Liu
Journal
of
Pharmaceutical
and
Biomedical Analysis
2008,47:46
9–477
Insertion mode of a novel anionic
antimicrobial
peptide
MDpep5
(Val-Glu-Ser-Trp-Val) from Chinese
traditional edible larvae of housefly and
its effect on surface potential of
bacterial membrane
Ya-Li Tang, Yong-Hui
Shi,Wei Zhao, Gang Hao,
Guo-Wei Le∗
Journal
of
Pharmaceutical
and
Biomedical Analysis
2008,(48):
1187–1194
Antimicrobial proteinaceous compounds
obtained from bifidobacteria: From
production to their application
Cheikhyoussef A; Pogori
N; Chen W;Zhang H
International Journal
of Food Microbiology
2008,125(3)
:215-222
Effects of moisture-induced whey
protein
aggregation
on
protein
conformation, the state of water
molecules, and the microstructure and
texture
of
high-protein-containing
matrix
Zhou P(Zhou, Peng);Liu
XM(Liu,
Xiaoming);
Labuza, Ted P.
Journal of Agricultural
and Food Chemistry
2008,56(12)
:4534-4540
Moisture-Induced Aggregation of Whey
Proteins in a Protein/Buffer Model
System
Zhou,Peng;
Liu,
Xiaoming; Labuza,Ted P.
Journal of Agricultural
and Food Chemistry
2008,56(6):
2048-2054
Two
Different
Proteases
from
Streptomyces
hygroscopicus
Are
Involved in Transglutaminase Activation
Zhang DX;Wang M;Wu
J;Cui L;Du GC;Chen J
Journal of Agricultural
and Food Chemistry
2008,56(21)
:10261-102
64
13
Purification and partial characterization
of Lactobacillus species SK007 lactate
dehydrogenase
(LDH)
catalyzing
phenylpyruvic acid (PPA) conversion
into phenyllactic acid (PLA)
Li, XF; Jiang B; Pan BL;
Mu WM; Zhang T
Journal of Agricultural
and Food Chemistry
2008,56(7):
2392-2399
Purification and characterization of a
novel fibrinolytic enzyme from bacillus
sp nov SK006 isolated from an Asian
traditional fermented shrimp paste
Hua Y; Jiang B; Mine
Y;Mu W
Journal of Agricultural
and Food Chemistry
2008,56(4):
1451-1457
Solvent-free enzymatic preparation of
feruloylated
monoacylglycerols
optimized
by
response
surface
methodology
Sun SD;Shan L;Liu YF;Jin
QZ;Zhang LX;Wang XG
Journal of Agricultural
and Food Chemistry
2008,56(2):
442-447
Surfactant protein of the Streptomyces
subtilisin inhibitor family inhibits
transglutaminase
activation
in
Streptomyces hygroscopicus
Zhang DX;Wang M;Do
GC;Zhao QX;Wu J;Chen J
Journal of Agricultural
and Food Chemistry
2008,56(9):
3403-3408
Reducing, radical scavenging, and
chelation properties of in vitro digests of
alcalase-treated zein hydrolysate
Zhu LJ (Zhu, Lijuan),
Chen J (Chen, Jie), Tang
XY
(Tang,
Xueyan),
Xiong
YLL
(Xiong,
Youling L.)
Journal of Agricultural
and Food Chemistry
2008,56(8):
2714-2721
Production,
purification,
and
characterization
of
a
potential
thermostable galactosidase for milk
lactose hydrolysis from Bacillus
stearothermophilus
ChenW;ChenH;XiaY;Zhao
J;TianF;ZhangH
Journal
Science
2008,91(5):
1751-1758
The nutraceutical role of the Phaseolus
vulgaris alpha-amylase inhibitor
Obiro
WC
(Obiro,
Wokadala
Cuthbert),
Zhang T (Zhang, Tao),
Jiang B (Jiang, Bo)
British Journal
Nutrition
of
2008,100(1)
:1-12
Selective adsorption of tannin from
flavonoids by organically modified
attapulgite clay
Huang JH;Liu YF;Wang
XG
Journal of Hazardous
Materials
2008,160(23):382-387
Effects of trehalose, transglutaminase,
and gum on rheological, fermentation,
and baking properties of frozen dough
Kim YS; Huang WN; Du
GC; Pan ZX; Chung OK
Food
Research
International
2008,41(9):
903-908
Sensory and instrumental assessment of
Chinese moon cake: Influences of
almond flour, maltitol syrup, fat, and
gums
Jia CL; Kim YS ; Huang
WN ; Huang GW
Food
Research
International
2008,41(9):
930-936
14
of
Dairy
Effects of frying conditions and yeast
fermentation on the acrylamide content
in you-tiao, a traditional Chinese, fried,
twisted dough-roll
Huang WN;Yu SD;Zou
QB; Tilley M
Food
Research
International
2008,41(9):
918-923
Preparation
and
properties
of
pullulan-alginate-carboxymethylcellulos
e blend films
Qunyi Tong;Qian Xiao;
Loong-Tak Lim
Food
Research
International
2008,41:10
07-1014
Modeling for extraction of isoflavones
from stem of Pueraria lobata (Willd.)
Ohwi using n-butanol/water two-phase
solvent system
Hua-Neng Xua,Wei-Ning
Huanga and Chao-Hong
He
Separation
Purification
Technology
and
2008,62(3):
590-595
Process research of macroporous resin
chromotography for separation of
n-(p-coumaroyl)serotonin
and
n-feruloylserotonin
from
Chinese
safflower seed extracts
Jin QZ; Yue JH ; Shan L;
Tao GJ ; Wang XG ; Qiu
AY
Separation
Purification
Technology
and
Adsorption and desorption properties of
macroreticular resins for salidroside
from Rhodiola sachalinensis A. Bor
Fan MH (Fan Minghui),
Xu SY (Xu Shiying)
Separation
Purification
Technology
and
Optimization
of
cross-linking
parameters during production of
transglutaminase-hardened
spherical
multinuclear microcapsules by complex
coacervation
Dong ZH ; Xia SQ ; Hua
S; Hayat K; Zhang XM ;
Xu SY
Colloids and Surfaces
B: Biointerfaces
2008,63(1):
41-47
Lipoic
acid
prevents
high-fat
diet-induced dyslipidemia and oxidative
stress: A microarray analysis
Yang RL;Li W; Shi YH;
Le GW
Nutrition
2008,24(6):
582-588
Luteolin protects dopaminergic neurons
from
inflammation-induced
injury
through inhibition of microglial
activation
Chen HQ; Jin ZY ; Wang
XJ; Xua XM; Deng L ;
Zhao JW
Neuroscience
Research
2008,448(2)
:175-179
Protective effect of isoflavones from
Trifolium pratense on dopaminergic
neurons
Chen HQ ; Wang XJ; Jin
ZY ; Xu XM; Zhao JW ;
Xie ZJ
Neuroscience
Research
2008,62(2):
123-130
Influence of differently modified
palygorskites in the immobilization of a
lipase
Huang JH; Liu YF ; Wang
XG
Journal of Molecular
Catalysis
B:
Enzymatic
2008,55(1-2
):49-54
The weakened 1,3-specificity in the
consecutive
microwave
assisted
enzymatic synthesis of glycerides
Fang Y; Sun SY ; Xia YM
Journal of Molecular
Catalysis
B:
Enzymatic
2008,55(1-2
):6-11
Rheofermentometer parameters and
bread specific volume of frozen sweet
dough influenced by ingredients and
dough mixing temperature
Huang WN ; Kim YS; Li
XY; Rayas-Duarte P
Journal
Science
2008,48(3):
639-646
15
of
Cereal
2008,62(2):
370-375
2008,61(2):
211-216
Protein extraction from defatted wheat
germ by reverse micelles: Optimization
of the forward extraction
Sun XH; Zhu KX ; Zhou
HM
Journal
Science
The role of carboxyl groups on the
chitosanase and CMCase activity of a
bifunctional enzyme purified from a
commercial cellulase with EDC
modification
Liu P; Xia WS ;Liu J
Biochemical
Engineering Journal
2008,41(2):
142-148
Effect of molecular weight of dextran on
the phase behavior and microstructure
of preheated soy protein/dextran
mixtures
Li XH; Deng FM ; Hua
YF; Qiu AY (Qiu,
Aiyong)1, Yang C (Yang,
Cheng)3, Cui S
Carbohydrate
Polymers
2008,72(1):
160-168
Extraction,
purification,
and
characterization of the polysaccharides
from Opuntia milpa alta
Cai WR; Gu XH ; Tang J
Carbohydrate
Polymers
2008,71(3):
403-410
Study on the purification and chemical
compositions of tea glycoprotein
Shaoping Nie;Mingyong
Xie;Zhihong Fu; Yiqun
Wan;Aiping Yan
Carbohydrate
Polymers
2008,71:
626-633
Design and analysis of structure-activity
relationship of novel antimicrobial
peptides derived from the conserved
sequence of cecropin
Hao G; Shi YH ; Han JH;
Li QH ; Tang YL; Le GW
Journal
Science
Expression,
purification
and
characterization
of
endo-type
chitosanase of Aspergillus sp CJ22-326
from Escherichia coli
Li SL;Chen L;Wang C;Xia
WS
Carbohydrate
Research
Analysis and comparison of the
bacterial community in fermented grains
during the fermentation for two different
styles of Chinese liquor
Wang
HY
(Wang,
Hai-Yan),
Zhang
XJ Journal of Industrial
(Zhang, Xiao-Jun), Zhao Microbiology
and
LP (Zhao, Li-Ping), Xu Y Biotechnology
(Xu, Yan)
2008,35(6):
603-609
Preparation
of
highly dispersed
CeO2/TiO2 core-shell nanoparticles
Yue L;Zhang XM
Materials Letters
2008,62(2122):3764-37
66
Effect of PEF on microbial inactivation
and physical-chemical properties of
green tea extracts
Zhao, W.; Yang, R.; Lu,
R.; Wang, M.; Qian, P.;
Yang, W.
LWT - Food Science
and Technology
2008,
41:425-431
Effect of carrot (Daucus carota)
antifreeze proteins on texture properties
of frozen dough and volatile compounds
of crumb
Zhang C;Zhang H;Wang
L;Guo XN
LWT - Food Science
and Technology
16
of
of
Cereal
Peptide
2008,48(3):
829-835
2008,14(3):
290-298
2008,343(1
7):3001-300
4
2008,41(6):
1029-1036
Effects of temperature on Agrocybe
chaxingu quality stored in modified
atmosphere packages with silicon gum
film windows
Li TH;Zhang M;Wang SJ
LWT - Food Science
and Technology
2008,41(6):
965-973
Physical, chemical and microbiological
changes in stored green asparagus
spears as affected by coating of silver
nanoparticles-PVP
Jianshen
An;Min
Zhang;Shaojin
Wang;Juming Tang
LWT - Food Science
and Technology
2008,41(6):
1100-1107
Extending the shelf-life of asparagus
spears with a compressed mix of argon
and xenon gases
M. Zhang;Z.G. Zhan;S.J.
Wang;J.M. Tang
LWT - Food Science
and Technology
2008,41(6):
686-691
Effect of three-stage hypobaric storage
on membrane lipid peroxidation and
activities of defense enzyme in green
asparagus
Li WX; Zhang M ; Wang
SJ
LWT - Food Science
and Technology
2008,41(10)
:2175-2181
Simultaneous determination of three
synthetic glucocorticoids by differential
pulse stripping voltammetry with the aid
of chemometrics
Shuzhen Li;Yongnian Ni
Analytical Letters
2008,41(11)
,2058-2076
Electrochemiluminescence detection of
clarithromycin in biological fluids after
capillary electrophoresis separation
Peng XL;Wang ZP ; Li
JQ ; Le GW ; Shi YH
Analytical Letters
2008,41(7):
1184-1199
Preparation and antioxidant activity of
wheat glutenhydrolysates (WGHs) using
ultrafiltration membranes
Kong XZ; Zhou HM ; Hua
YF
Journal of the Science
of
Food
and
Agriculture
2008,88(5):
920-926
Modification of characteristics of
kefiran by changing the carbon source
of Lactobacillus kefiranofaciens
Wang M; Bi J
Journal of the Science
of
Food
and
Agriculture
2008,88(5):
763-769
Lipase-catalyzed selective synthesis of
monolauroyl maltose using continuous
stirred tank reactor
Liu QY; Jia CS ; Kim JM;
Jiang PP ; Zhang XM ;
Feng B; Xu SY
Biotechnology Letters
2008,30(3):
497-502
Studies
on
controlling
surface
accumulation of glucose on dehydrated
cabbage
Huang
LL;Zhang
M;Mujumdar AS;Zhang
CH;Lu DH;Sun JC
Drying Technology
2008,26(7):
931-935
Spray drying and agglomeration of
instant bayberry powder
Gong
ZQ;Zhang
M;Mujumdar AS;Sun JC
Drying Technology
2008,26(1):
116-121
Ultrasonically
enhanced
osmotic
pretreatment of sea cucumber prior to
microwavefreeze drying
Duan, X.; Zhang, M.; Li,
X.; Mujumdar, A.S.
Drying Technology
2008, 26:
420-426
Microwave freeze drying of sea
cucumber coated with nanoscale silver
Xu
Duan;Min
Zhang;Xinlin Li; Arun S.
Mujumdar
Drying Technology
2008,26:41
3-419
17
Kong XZ; Zhou HM; Hua
YF ; Qian HF
European
Research
Technology
Food
and
Methods for extracting the taste
compounds from water soluble extract
of Jinhua ham
Dang YL;Wang Z;Xu SY
European
Research
Technology
Food
and
Preparation
of
salidroside
nano-liposomes by ethanol injection
method and in vitro release study
Fan MH (Fan, Minghui),
Xu SY (Xu, Shiying), Xia
SQ (Xia, Shuqin), Zhang
XM (Zhang, Xiaoming)
European
Research
Technology
Food
and
Comparative study of inactivation and
conformational change of lysozyme
induced by pulsed electric fields and
heat
Zhao W;Yang RJ
European
Research
Technology
Food
and
Simultaneous determination of six
active compounds in Rhodiola L. by
RP-LC
Ma CY; Tang J ; Wang
HX; Gu XH ; Tao GJ
Chromatographia
2008,67(5-6
):383-388
Separation and Identification of
Ergosta-4,6,8(14),22-tetraen-3-one from
Ganoderma atrum by High-Speed
Counter-Current Chromatography and
Spectroscopic Methods
Mingyue Shen;Mingyong
Xie;Shaoping
Nie;Yuanxing Wan;Junhui
Chen;Chang L;Jing Li
Chromatographia
2008,67:99
9-1001
Adsorption isotherms for bleaching
soybean oil with activated attapulgite
Liu YF; Huang JH ; Wang
XG
Journal
of
the
American
Oil
Chemists' Society
2008,85(10)
:979-984
Zhang SB;Wang Z;Xu SY
Journal
of
the
American
Oil
Chemists' Society
2008,85(6):
521-527
Monitoring spoilage bacteria and wild
yeasts in eastern Chinese breweries
Lin J; Cao Y; Sun JY; Lu J
Journal
of
the
American
Oil
Chemists' Society
2008,66(1):
43-47
Effects of transglutaminase on rheology,
microstructure, and baking properties of
frozen dough
Huang WN ; Yuan YL ;
Kim YS ; Chung OK
Cereal Chemistry
2008,85(3):
301-306
Effects of modified atmosphere
packaging with various sizes of silicon
gum film window on the storage of
Agrocybe Chaxingu Huang and the
modelling of its respiration rate
Li, T.; Zhang, M.
Packaging Technology
and Science
2008,
13-23.
Formula optimization of emulsifiers for
preparation of multiple emulsions based
on artificial neural networks
Wei HX;Zhong
JG;Wang ZW
Journal of Dispersion
Science
and
Technology
2008,29(3):
319-326
Preparation
of
wheat
gluten
hydrolysates with high opioid activity
Antioxidant
and
antithrombotic
activities of rapeseed peptides
18
F;Ma
2008,227(2)
:511-517
2008,228(1)
:93-102
2008,227(1)
:167-174
2008,228(1)
:47-54
21:
Studies on the interaction between
alpinetin and human serum albumin by
fluorescence spectroscopy
王安萍;蒋 婷;张国文
Spectroscopy
and
Spectral Analysis
2008,28(4):
908-912
Study on the recognition between
alpinetin and calf thymus DNA
阙青民;潘军辉;张国文
Spectroscopy
and
Spectral Analysis
2008,28(8):
1910-1913
Increasing oxidative stress with
progressive hyperlipidemia in human:
relation between malondialdehyde and
atherogenic Index
Yang RL; Shi YH ; Hao G;
Li W; Le GW
Journal of Clinical
Biochemistry
and
Nutrition
2008,43(3):
154-158
Nutritional
and
microbiological
evaluations of chocolate-coated Chinese
chestnut (Castanea mollissima) fruit for
commercial use
Mahamadou
E.
GOUNGA, Shi-ying XU,
Zhang WANG
Journal of Zhejiang
University SCIENCE
B
2008 9(9):
675-683
Effect of dietary protein level and origin
on the redox status in the digestive tract
of mice
Gu CM; Shi YH ; Le GW
International Journal
of Molecular Sciences
2008,9(4):4
64-475
Expression of pectate lyase A from
Aspergillus nidulans in Bacillus subtilis
Zhao QX;Ding RR;Kang
YJ;Chen J
World Journal of
Microbiology
and
Biotechnology
2008,24(11)
:2607-2612
Fluorescence spectrometric study on the
interaction between umbelliferone and
bovine serum albumin with the use of
MCR-ALS
刘根兰;倪永年
Chemical Journal of
Chinese Universities
2008,29(7):
1339-1346
Dietary
chitosan
improves
hypercholesterolemia in rats fed high-fat
diets
Zhang JL;Liu JN;Li L;Xia
WS
Nutrition Research
2008,28(6):
383-390
Analysis of speciation distribution of Se
in
mungbean
during
enzymatic
hydrolization
李积华,张斌,石燕, 郑为
完
Spectroscopy
and
Spectral Analysis
2008,28(6):
1379-1382
Simultaneous
kinetic
spectrophotometric determination of
norfloxacin
and
rifampicin
in
pharmaceutical formulation and human
urine samples by use of chemometrics
approaches
Yong wang;Yongnian Ni
Science in China
Series B-Chemistry
2008,51(8),
776-785
Effect of pretreatments and storage
conditions on the quality of frozen
kiwifruit slices
Li SY ;Zhang M;Song XJ;
Duan X; Zhou LQ;Sun JC
International Journal
of Food Properties
2008,11(1):
68-78
Production of new class-specific
polyclonal antibody for determination of
fluoroquinolones antibiotics by indirect
competitive ELISA
Li YL; Ji BQ; Chen W;
Liu LQ ; Xu CL; Peng
CF ; Wang LB
Food and Agricultural
Immunology
2008,19(4):
251-264
19
Mathematical modeling of the oxidation
of polyunsaturated fatty acids in
emulsions with stirring and limited
oxygen compensation
Lu B; Chen J ; Xia WS
Chinese Journal of
Chemical Engineering
2008,16(2):
218-222
Isolation and antigenicity evaluation of
β-lactoglobulin from buffalo milk
Li X., Luo Z.L, Chen H.B
and Cao Y.S.
African Journal
Biotechnology
of
2008,7:225
8-2264
Statistical optimization of xylanase
production by Aspergillus niger AN-13
under submerged fermentation using
response surface methodology
Cao Y ; Meng DJ ; Lu J ;
Long J
African Journal
Biotechnology
of
2008,7(5):6
31-638
Preparation and prodrug studies of
Quercetin Pentabenensulfonate
You Peng, Zeyuan Deng,
Chunfeng Wang
Yakugaku Zasshli
2008,
128(12):184
5-1849
Osteryong square wave voltammetric
determination of lactose in food samples
by a derivative procdure
Yong Nian Ni;Yue Rong
Wang and Serge Kokot
Chinese
Letters
Chemical
2008,19(5):
1491-1494
Determination of ziram in vegetable
samples by square wave voltammetry
Ping Qiu;Yong Nian Ni
Chinese
Letters
Chemical
2008,19(11)
:1337-1340
Simultaneous
kinetic
spectrophotometric determination of
cephalexin and trimethoprim in
pharmaceutical preparation and human
urine with the aid of chemometrics
Yong Nian Nia;Wei Qiang
Xiao
Chinese
Letters
Chemical
2008,19(8):
981-984
Fermentation parameter and partial
biochemical characterization of milk
clotting enzyme from Chinese distiller’s
yeast
WU
Jinju,
CHEN
Hongbing, CHEN Weiping
Annals
Microbiology
Crystal structure of acetic acid
4,5-diacetoxy-2-(3,4-diacetoxy-2,5-bis-t
rityloxymethyl-tetrahydrofuran-2-yloxy)
-6-trityloxymethyl-tetrahydro-pyran-3-y
lester, C79H74O16
Hui-Liang Wen;Bo-Wen
Lai;Xiu-Li Du;Ming-Yong
Xie;Xiao-Bo Hu and
Zi-Sheng Wu
Zeitschrift
für
Kristallographie- New
Crystal Structures
2008, 223:
517-520
Preparation and crystal structure of
genistein benzenesulfonate prodrugs
You Peng; Shaojie Lang;
Yawei Fan; Zeyuan Deng
Journal of Chemical
Research
2008,10:55
5-558
Identification of a new phenolic
compound
from
Chinese
olive
(Canarium album L.) fruit
Zhiyong He; Wenshui Xia;
Qinghua Liu;Jie Chen
EUROPEAN FOOD
RESEARCH
AND
TECHNOLOGY
2009,228(3)
:339-343
Characterisations of kabuli and desi
chickpea starches cultivated in China
Ming Miao;Tao Zhang;Bo
Jiang
FOOD CHEMISTRY
2009,113(4)
:1025-1032
of
2008,58:
717-722.
2009 年 SCI 论文(截止 2009 年 9 月)
20
Fu-Gang Xiao;Xiao-Lian
Zhao;Jian Tang;Xiao-Hong
Gu;Jing-Ping
Zhang;Wei-Min Niu
BULLETIN
OF
ENVIRONMENTAL
CONTAMINATION
AND TOXICOLOGY
Yuanfa Liu; Liang Shan;
Xingguo Wang
JOURNAL OF THE
AMERICAN
OIL 2009,86(2):
CHEMISTS
183-188
SOCIETY
Insertion mode of a novel anionic
antimicrobial
peptide
MDpep5
(Val-Glu-Ser-Trp-Val) from Chinese
traditional edible larvae of housefly and
its effect on surface potential of
bacterial membrane
Ya-Li
Tang;Yong-Hui
Shi;Wei
Zhao,Gang
Hao;Guo-Wei Le
JOURNAL
OF
PHARMACEUTICA
L
AND
BIOMEDICAL
ANALYSIS
2009,48(4):
1187-1194
Immobilization
of
recombinant
thermostable beta-galactosidase from
Bacillus stearothermophilus for lactose
hydrolysis in milk
W Chen;H Chen;Y Xia;J
JOURNAL
OF
Yang; J Zhao; F Tian; H P
DAIRY SCIENCE
Zhang; H Zhang
2009,92(2):
491-498
Texture stability of mesoporous ceria
made from nanoparticles assembly
LYue ;XM Zhang
CERAMICS
INTERNATIONAL
2009,35(2):
847-853
Efficient lipase-selective synthesis of
dilauryl mannoses by simultaneous
reaction-extraction system
Wenbin Zhang ;Yinjiao
Wang
;Khizar
Hayat;Xiaoming
Zhang
;Abbas
Shabbar;Biao
Feng ;Chengsheng Jia
BIOTECHNOLOGY
LETTERS
2009,31(3):
423-428
Effect
of
Power
Ultrasound
Pretreatment on Edamame Prior to
Freeze Drying
HanShan
Xu;Min
Zhang;Xu
Duan;Mujumdar,Arun
S.;Jincai Sun
DRYING
TECHNOLOGY
2009,27(2):
186-193
Preparative purification of salidroside
from Rhodiola rosea by two-step
adsorption chromatography on resins
Chaoyang
Ma;Jian
Tang;Hongxin
Wang;Guangjun
Tao;Xiaohong Gu;Liming
Hu
JOURNAL
SEPARATION
SCIENCE
Effect of beta-cyclodextrin on the
long-term retrogradation of rice starch
Yaoqi
Tian;Xueming
Xu;Yin
Li;Zhengyu
Jin ;Hanqing Chen;He
Wang
EUROPEAN FOOD
RESEARCH
AND
TECHNOLOGY
2009,228(5)
:743-748
Spontaneous sourdough processing of
Chinese Northern-style steamed breads
and their volatile compounds
Yangsoo
Kim;Weining
Huang;Huiyan
Zhu;Patricia Rayas-Duarte
FOOD CHEMISTRY
2009,114(2)
:685-692
Effect of tea polyphenols on the
retrogradation of rice starch
Yue
Wu;Zhengxing
Chen;Xiaoxuan Li;Mei Li
FOOD RESEARCH
INTERNATIONAL
2009,42(2):
221-225
Determination of Microcystin-LR in
Water from Lake Tai, China
Purification
of
Soybean
Phosphatidylcholine Using D113-III Ion
Exchange Macroporous Resin Packed
Column Chromatography
21
OF
2009,82(2):
230-233
2009,32(2):
185-191
Cold storage temperature following
pulsed electric fields treatment to
inactivate
sublethally
injured
microorganisms and extend the shelf life
of green tea infusions
Wei Zhao;Ruijin Yang;Mo
Wang
INTERNATIONAL
JOURNAL OF FOOD
MICROBIOLOGY
2009,129(2)
:204-208
Sulfated
modification
of
the
polysaccharides obtained from defatted
rice bran and their antitumor activities
Li
Wang;Xiaoxuan
Li;Zhengxing Chen
INTERNATIONAL
JOURNAL
OF
BIOLOGICAL
MACROMOLECUL
ES
2009,44(2):
211-214
Effect of pullulanase debranching and
recrystallization on structure and
digestibility of waxy maize starch
Ming Miao;Bo Jiang;Tao
Zhang
CARBOHYDRATE
POLYMERS
2009,76(2):
214-221
Effects
of
Alcalase/Protease
N
treatments on rice starch isolation and
their effects on its properties
Yue
Li;Charles
F.Shoemaker;Jianguo
Ma;Changrong Luo;Fang
Zhong
FOOD CHEMISTRY
2009,114(3)
:821-828
Purification
and
application
of
alpha-galactosidase from germinating
coffee beans (Coffea arabica)
Wangyang Shen;Yin Li;
Hanqing
Chen;Zhengyu
Jin;Xueming Xu ;Jianwei
Zhao;Zhengjun Xie
EUROPEAN FOOD
RESEARCH
AND
TECHNOLOGY
2009,228(6)
:969-974
Changes in morphology of Rhizopus
chinensis in submerged fermentation
and their effect on production of
mycelium-bound lipase
Yun Teng; Yan Xu; Dong
Wan
BIOPROCESS AND
BIOSYSTEMS
ENGINEERING
2009,32(3):
397-405
Antimicrobial activity and partial
characterization of bacteriocin-like
inhibitory substances (BLIS) produced
by Bifidobacterium infantis BCRC
14602
Ahmad
Cheikhyoussef;Natascha
Pogori;Haiqin
Chen;Fengwei Tian;Wei
Chen;Jian Tang;Hao Zhang
FOOD CONTROL
2009,20(6):
553-559
Construction of a Single PEP4 Allele
Deletion
in
Saccharomyces
carlsbergensis and a Preliminary
Evaluation of Its Brewing Performance
Junguang
Hao;Jianjun
Dong;R. Alex. Speers;Wei
Shen;Lianju
Shan;Wei
Fan;Qi
Li;Guoxian
Gu;Jian Chen
JOURNAL OF THE
INSTITUTE
OF
BREWING
2009,114(4)
:322-328
Formation and characterisation of mint
oil/S and CS/water microemulsions
Fang
Zhong;Meng
Yu;Changrong
Luo;Charles
F.
Shoemaker;Yue Li;Shuqin
Xia;Jianguo Ma
FOOD CHEMISTRY
2009,115(2)
:539-544
Preparation and pH Stability of Ferrous
Glycinate Liposomes
Ding
Baomiao;
Xia
Shuqin; Hayat Khizar;
Zhang Xiaoming
JOURNAL
OF
AGRICULTURAL
AND
FOOD
CHEMISTRY
2009,57(7):
2938-2944
22
Jianhua
Huang;Yuanfa
Liu;Xingguo Wang
JOURNAL
OF
MOLECULAR
CATALYSIS
B-ENZYMATIC
2009,57(1):
10-15
Solvent-free enzymatic synthesis of
feruloylated diacylglycerols and kinetic
study
Shangde
Sun;Liang
Shan;Yuanfa Liu,Qingzhe
Jin;Yiping Song;Xingguo
Wang
JOURNAL
OF
MOLECULAR
CATALYSIS
B-ENZYMATIC
2009,57(1):
104-108
Evaluation of water holding capacity
and breadmaking properties for frozen
dough containing ice structuring
proteins from winter wheat
Hua-Neng
Xu;Weining
Huang;Chunli Jia;Yangsoo
Kim;Huiping Liu
JOURNAL
OF
CEREAL SCIENCE
2009,49(2):
250-253
Interaction of MDpep9, a novel
antimicrobial peptide from Chinese
traditional edible larvae of housefly,
with Escherichia coli genomic DNA
Ya-Li
Tang;Yong-Hui
Shi;Wei
Zhao;Gang
Hao;Guo-Wei Le
FOOD CHEMISTRY
2009,115(3)
:867-872
Molecular properties, functions, and
potential applications of NAD kinases
Feng Shi; Yongfu Li; Ye
Li; Xiaoyuan Wang
ACTA BIOCHIMICA
2009,41(5):
ET
BIOPHYSICA
352-361
SINICA
Spectrum Analysis and Adsorption
Characteristics of Bensulfuron-methyl
Molecularly Imprinted Polymers
Tang Kaijie; Gu Xiaohong;
Zhu Song; Tang Jian;
Wang Haijun
ACTA
SINICA
Demucilaging and dehulling flaxseed
with a wet process
Wenbin Zhang ;Shiying
Xu ;Zhang Wang ;Ruijin
Yang ;Rongrong Lu
LWT-FOOD
SCIENCE
AND
TECHNOLOGY
2009,42(6):
1193-1198
beta-Cyclodextrin (beta-CD): A new
approach in bread staling
Y.Q.Tian ;Y.Li ;Z.Y.Jin ;X.
M.Xu ;J.P.Wang ;A.Q.Jiao
;B.Yu ;T.Talba
THERMOCHIMICA
ACTA
2009,489(1)
:22-26
Determination of Microcystins in
Cyanobacteria Using Immunoaffinity
Chromatography Column and High
Performance
Liquid
Chromatography/Mass Spectrometry
Xiao
Fu-Gang;
Zhao
Xiao-Lian; Tang Jian; Gu
Xiao-Hong;
Zhang
Jing-Ping; Niu Wei-Min
CHINESE JOURNAL
2009,37(3):
OF ANALYTICAL
369-372
CHEMISTRY
Structural
characterization
and
photocatalytic behaviors of doped CeO2
nanoparticles
Lin Yue ;Xiao-Ming Zhang
JOURNAL
OF
ALLOYS
AND
COMPOUNDS
2009,475(1)
:702-705
Rheological
and
Microstructural
Properties of Porcine Myofibrillar
Protein-Lipid Emulsion Composite Gels
Wu Mangang; Xiong
Youling L.; Chen Jie; Tang
Xueyan; Zhou Guanghong
JOURNAL OF FOOD
SCIENCE
2009,74(4):
E207-E217
Oxidative modification of soy protein
by peroxyl radicals
Wei
Wu;Caimeng
Zhang;Xiangzhen
Kong;Yufei Hua
FOOD CHEMISTRY
2009,116(1)
:295-301
Silanized palygorskite
immobilization
for
lipase
23
CHIMICA 2009,67(7):
687-692
Characterization
of
d-tagatose-3-epimerase
from
Rhodobacter sphaeroides that converts
d-fructose into d-psicose
Longtao Zhang ;Wanmeng
Mu ;Bo Jiang ;Tao Zhang
BIOTECHNOLOGY
LETTERS
2009,31(6):
857-862
The interaction between water-insoluble
pentosan and gluten of the whole wheat
Fu-min
Ma
Wang
Xu ;Rong-rong
EUROPEAN FOOD
RESEARCH
AND
TECHNOLOGY
2009,229(2)
:231-238
Lipase-catalyzed acylation of l-carnitine
with conjugated linoleic acid in
[Bmim]PF6 ionic liquid
Jinqiang
Tian
;Qiang
Wang ;Zhongyuan Zhan
EUROPEAN FOOD
RESEARCH
AND
TECHNOLOGY
2009,229(2)
:357-363
Mutations at subsite-3 in cyclodextrin
glycosyltransferase from Paenibacillus
macerans enhancing alpha-cyclodextrin
specificity
Zhaofeng Li ;Jiayu Zhang ;
Miao Wang ;Zhengbiao
Gu ;Guocheng Du ;Jianke
Li ; Jing Wu;Jian Chen
APPLIED
MICROBIOLOGY
AND
BIOTECHNOLOGY
2009,83(3):
483-490
Effects of Lactobacillus plant arum on
genes expression pattern in mice jejunal
Peyer's patches
Guifang Chang ;Yonghui
Shi ;Guowei Le ;Ziwei
Xu ;Jin Sun ;Jianing Li
CELLULAR
IMMUNOLOGY
2009,258(1)
:1-8
Structural modification of soy protein
by the lipid peroxidation product
malondialdehyde
Wei
Wu;Caimeng
Zhang;Yufei Hua
JOURNAL OF THE
SCIENCE OF FOOD
AND
AGRICULTURE
2009,89(8):
1416-1423
COMPARISON
OF
THREE
DIFFERENT METHODS FOR THE
ISOLATION OF BACTERIOCIN-LIKE
INHIBITORY SUBSTANCES FROM
BIFIDOBACTERIUM
INFANTIS
BCRC 14602
Cheikhyoussef,
Ahmad;
Pogori, Natascha; Chen,
Haiqin; Zhao, Jianxin;
Tang, Jian; Chen, Wei;
Zhang, Hao
JOURNAL
OF
RAPID METHODS
AND AUTOMATION
IN
MICROBIOLOGY
2009,17(2):
182-194
CARBOHYDRATE
RESEARCH
2009,344(8)
:1046-1049
Expression,
purification,
characterization
exo-beta-D-glucosaminidase
Aspergillus
sp
CJ22-326
Escherichia coli
;Zhang
;Shi-ying
and
of
Songlin
Li
;Chen
of
Wang ;Wenshui Xia
from
Optimization of Maillard reaction
products from casein-glucose using
response surface methodology
Feng-lin Gu ;Shabbar
Abbas ;Xiao-ming Zhang
LWT-FOOD
SCIENCE
AND
TECHNOLOGY
2009,42(8):
1374-1379
Synthesis and surface properties of
monoeicosapentaenoyl trehalose
Yue-E. Sun ;Wen-Shui
Xia ; Guan-Jun Tao ;Fang
Qin ;Jie Chen
EUROPEAN FOOD
RESEARCH
AND
TECHNOLOGY
2009,229(3)
:403-408
Necessity of Screening Water Chestnuts
for Microcystins After Cyanobacterial
Blooms Break Out
Fu-Gang Xiao ;Xiao-Lian
Zhao
;Jian
Tang
;
Xiao-Hong Gu ;Jing-Ping
Zhang ; Wei-Min Niu
ARCHIVES
OF
ENVIRONMENTAL
CONTAMINATION
AND TOXICOLOGY
2009,57(2):
256-263
24
Effects
of
dietary
taurine
supplementation on growth performance
and immune status in growing Japanese
quail (Coturnix coturnix japonica)
F. R. Wang; X. F. Dong; J.
M. Tong; X. M. Zhang; Q.
Zhang; Y. Y. Wu
POULTRY SCIENCE
2009,88(7):
1394-1398
Effects of enzymatic hydrolysis with
alcalase on the functional properties of
protein hydrolysate from defatted
sesame flour
Kanu Philip John; Zhu
Kerui; Kanu Jestina Baby;
Zhou Huiming
JOURNAL OF FOOD
SCIENCE
AND
TECHNOLOGY-MY
SORE
2009,46(3):
196-201
Characteristics and antioxidant activity
of ultrafiltrated Maillard reaction
products from a casein-glucose model
system
Fenglin
Gu;JinMoon
Kim;Khizar Hayat;Shuqin
Xia;Biao Feng;Xiaoming
Zhang
FOOD CHEMISTRY
2009,117(1)
:48-54
Functional properties of the Maillard
reaction products of rice protein with
sugar
Yue
Li
;Fang
Lu
;Changrong
Luo
;Zhengxing
Chen ;Jian Mao ;Charles
Shoemaker ;Fang Zhong
FOOD CHEMISTRY
2009,117(1)
:69-74
Optimization of a novel backward
extraction of defatted wheat germ
protein from reverse micelles
Xiao-Hong Sun ;Ke-Xue
Zhu ;Hui-Ming Zhou
INNOVATIVE FOOD
SCIENCE
&
EMERGING
TECHNOLOGIES
2009,10(3):
328-333
A method for evaluating
whiteness of mixed powders
Kerui
Zhu;PhilipJohn
Kanu;IrakozePierre
Claver;Kexue Zhu;Haifeng
Qian;Huiming Zhou
ADVANCED
POWDER
TECHNOLOGY
2009,20(2):
123-126
Effects of modified atmosphere
packaging with different sizes of silicon
gum film windows on Salicornia
bigelovii Torr. storage
Dong-He Lu;Min Zhang;
Shao-Jin Wang; Jin-Long
Cai;Cheng-Pei Zhu;Xiang
Zhou
JOURNAL OF THE
SCIENCE OF FOOD
AND
AGRICULTURE
2009,89(9):
1559-1564
Calcium Leads to Further Increase in
Glycine-Enhanced
Extracellular
Secretion
of
Recombinant
alpha-Cyclodextrin Glycosyltransferase
in Escherichia coli
Li Zhao-Feng; Li Bin; Liu
Zhi-Guo; Wang Miao; Gu
Zheng-Biao;
Du
Guo-Cheng; Wu Jing;
Chen Jian
JOURNAL
OF
AGRICULTURAL
AND
FOOD
CHEMISTRY
2009,57(14)
:6231-6237
Biogenic and volatile amines in Chinese
mitten crab (Eriocheir sinensis) stored at
different temperatures
Xu Yanshun; Xia Wenshui;
Kim Jin M.
INTERNATIONAL
JOURNAL OF FOOD
SCIENCE
AND
TECHNOLOGY
2009,44(8):
1547-1552
Antioxidant activities of the rice
endosperm
protein
hydrolysate:
identification of the active peptide
Junhui Zhang ; Hui
Zhang ;Li Wang ;Xiaona
Guo
;Xingguo
Wang ;Huiyuan Yao
EUROPEAN FOOD
RESEARCH
AND
TECHNOLOGY
2009,229(4)
:709-719
Hunter
25
RHEOLOGICAL AND SEM STUDIES
ON THE INTERACTION BETWEEN Xu Xueming; Pu Qinglin;
SPENT
BREWER'S
YEAST He Liu; Na Yang; Wu
beta-GLUCANS
AND Fengfeng; Jin Zhengyu
kappa-CARRAGEENAN
JOURNAL
OF
TEXTURE STUDIES
2009,40(4):
482-496
Antioxidant activity of hydrolysates
derived from porcine plasma
Xueming Xu; Ruyan Cao;
Liu He ;Na Yang
JOURNAL OF THE
SCIENCE OF FOOD
AND
AGRICULTURE
2009,89(11)
:1897-1903
New Epoxidation Process of Biological
Oils and Fats and Its Mechanism
Chen Min; Jiang Pingping;
Ye Xia; Shi Saiquan; Lu
Yun
ACTA
SINICA
3-Phenyllactic acid production by
substrate feeding and pH-control in
fed-batch fermentation of Lactobacillus
sp SK007
Wanmeng Mu ;Fengli
Liu ;Jianghua Jia;Chao
Chen;Tao Zhang;Bo Jiang
BIORESOURCE
TECHNOLOGY
2009,100(2
1):5226-522
9
熊幼翎
JOURNAL
OF
AGRICULTURAL
AND
FOOD
CHEMISTRY
2009,57(16)
:7576-7583
夏文水
FOOD
AND
AGRICULTURAL
IMMUNOLOGY
2009,20(3):
269-280
Nanoliposomes Mediate Coenzyme
Q(10) Transport and Accumulation
across Human Intestinal Caco-2 Cell
Monolayer
许时婴
JOURNAL
OF
AGRICULTURAL
AND
FOOD
CHEMISTRY
2009,57(17)
:7989-7996
(-)-Epigallocatechin-3-gallate Induces
Apoptosis of Human Hepatoma Cells
by Mitochondrial Pathways Related to
Reactive Oxygen Species.
Wen Juan Li, Shao Ping
Nie, Qiang Yu, Ming-Yong
Xie
Journal of Agricultural
and Food Chemistry
2009,57(15)
: 6685-6691
Effect of phenylethanoid glycosides and
polysaccharides from the seed of
Plantago asiatica L. on the maturation
of murine bone marrow-drived
dendritic cells.
Dan-Fei Huang, Yong-Fu
Tang, Shao-Ping Nie, Yin
Wan, Ming-Yong Xie,
Xiao-Mei Xie
European Journal of
Pharmacology
2009,620(13): 105-111
Characterization and High-Pressure
Microfluidization-Induced Activation
of Polyphenoloxidase from Chinese
Pear (Pyrus pyrifolia Nakai).
Wei
Liu
Jian-Hua
Liu,Ming-Yong
Xie,Cheng-Mei
Liu,
Wei-Lin Liu, Jie Wan
Journal of Agricultural
and Food Chemistry
2009,57(12)
: 5376-5380
Structural and Emulsifying Properties of
Soy Protein Isolate Subjected to Acid
and Alkaline pH-Shifting Processes
Effects of chitosan pentamer and
chitosan hexamer in vivo and in vitro on
gene expression and secretion of
cytokines
26
CHIMICA 2009,67(13)
:1412-1416
Dan-Fei
Huang,
Ming-Yong
Xie,Jun-Yi
Yin,
Shao-Ping
Nie,
Yong-Fu Tang, Xiao-Mei
Xie, Chao Zhou
Journal
of
Ethnopharmacology
2009,124(3)
:493-498
Structural characterization of melanin
from Black-bone silky fowl (Gallus
gallus domesticus Brisson).
Yong-gang Tu, Ya-zhen
Sun, Ying-gang Tian
Pigment
Cell
&
Melanoma Research
2009,22(1):
134-136
Physicochemical characterization and
antioxidant activity of melanin from the
muscles of Taihe Black-bone Silky
Fowl (Gallus gallus domesticus
Brisson).
Yong-gang Tu, Ya-zhen
Sun, Ying-gang Tian,
Ming-Yong Xie,Jie Chen
Food Chemistry
2009,114
(4):
1345-1350
Cardioprotective
effect
of
sasanquasaponin preconditioning via
bradykinin-NO pathway in isolated rat
heart
ZP Liao, D Yin, WF Wang,
GH Zeng, D Liu, HP Chen,
QR Huang，M He
Phytother Res
2009,23:
1146-1153
Identification of Lactic Acid Bacterial
Strains with High Conjugated Linoleic
Acid-Producing Ability from Natural
Sauerkraut Fermentations
Z Zeng, J Lin, D Gong
Journal
Science
Defouling
and
cleaning
nanobubbles on stainless steel
Hongbing Chen, Huiling
Mao, Liping Wu, Jun
Zhang, Jun Zhang, Yaming
Dong, Zhihua Wu
Biofouling
2009,25
（ 4 ）：
353:357
Isolation and purification of three
flavonoid glycosides from the leaves of
Nelumbo
nucifera
(Lotus)
by
high-speed
counter-current
chromatography.
Shengguo Deng, Zeyuan
Deng, Yawei Fan, You
Peng, Jing Li, Dongmei
Xiong, Rong Liu.
Journal
of
Chromatography B
2009,877 ：
2487–2492
Evaluating the trans Fatty Acid, CLA,
PUFA and Erucic Acid Diversity in
Human Milk from Five Regions in
China.
Jing Li,
Yawei Fan,
Zhiwu Zhang,
Hai Yu,
Yin An, John K. G. Kramer
and Zeyuan Deng
Lipids
2009,44
（ 3 ）：
257-271
Spectrometric and voltammetric studies
of the interaction between quercetin and
bovine serum albumin using warfarin as
site maker with the aid of chemomerics
Yongnian Ni, Xia Zhang,
Serge Kokot
Spectrochimica Acta A
2009,
71,
1865-1872
Immunomodulatory activity of
seeds of Plantago asiatica L.
the
using
27
of
Food
2009,74(4):
M154-158
A
differential
kinetic
spectrophotometric
method
for
determination of three sulphanilamide
artificial sweeteners with the aid of
chemometrics
Yongnian Ni, Weiqiang
Xiao, Serge Kokot
Food Chemistry
2009, 113,
1339-1345
Simultaneous
kinetic
spectrophotometric analysis of five
synthetic food colorants with the aid of
chemometrics
Yongnian Ni, Yong Wang,
Serge Kokot
Talanta
2009,
78,
432-441
Application of chemometrics methods
for
the
simultaneous
kinetic
spectrophotometric determination of
aminocarb and carbaryl in vegetable
and water samples
Yongnian Ni, Weiqiang
Xiao, Serge Kokot
Journal of Hazardous
Materials
2009, 168,
1239-1245
Multi-wavelength HPLC fingerprints
from
complex
substances:
An
exploratory chemometrics study of
Cassia seed example
Yongnian Ni, Yanhua Lai,
Sarina Brandes, Serge
Kokot
Analytica
Acta
2009, 647,
149-158
Molecular
spectroscopy
and
chemometrics: an analytical study of
synergistic effects of drugs - interaction
between fluoroquinolones and DNA
Yongnian Ni, Shan Du,
Serge Kokot
Analyst
2009,
134(9),
1840-1847
Microwave assisted pyrolysis of corn
stover pellets with catalysts for bio-oil
production.
Wan, Y., P Chen, B. Zhang,
C. Yang, Y. Liu, X. Lin, R.
Ruan
Journal of Analytical
and Applied Pyrolysis
2009,86(1):
161-167.
Optimization
of
esterification
conditions for the production of
biodiesel from Chinese tallow kernel oil
with surfactant-coated lipase using
surface response methodology.
Gao, Y., W. Chen, H. Lei,
Y. Liu, X. Lin, R. Ruan
Biomass
Bioenergy
and
2009,33(2):
277-282
Microwave assisted pyrolysis of corn
stover pellets with catalysts for bio-oil
production.
Wan, Y., P Chen, B. Zhang,
C. Yang, Y. Liu, X. Lin, R.
Ruan
Journal of Analytical
and Applied Pyrolysis
2009,86(1):
161-167.
Activation and conformational changes
of mushroom polyphenoloxidase by
high
pressure
microfluidization
treatment
Wei Liu, Jianhua Liu,
Chengmei Liu, Yejun
Zhong, Weilin Liu, Jie
Wan
Innovative
Food
Science and Emerging
Technologies
2009,10:
142–147
28
Chimica
Shao-Hua Li,Gang Li
Hui-Ming Huang, Fang
Xiong, Xi Mai, Bin-Hai
Kuang, Cheng-Mei Liu
Guo-Gang
Pharmazie
2009,64(2):
67-70
Spectroscopic investigation of the
interaction between chrysin and bovine
serum albumin
Guowen Zhang, Xiuxia
Chen, Jinbao Guo, Junjie
Wang
Journal of Molecular
Structure
2009,
921(1-3):
346-351
Spectroscopic studies on the interaction
of morin-Eu(III) complex with calf
thymus DNA
Guowen Zhang, Jinbao
Guo, Junhui Pan, Xiuxia
Chen, Junjie Wang
Journal of Molecular
Structure
2009,
923(1-3):
114-119
Establishment of Hypoglycemic Agent
Screening Method Based on Human
Glucokinase
Wu CF, Xu Y, Tao Y, Yang
JY
Biomedical
Environmental
Sciences
2009,22(1):
62-69
Development of a colloidal gold strip
for rapid detection of ochratoxin A with
mimotope peptide
Weihua Lai, Daniel Y.C.
Fung, Xu Yang, Liu
Renrong, Yonghua Xiong
Food Control
2009,20(9):
791-795
Acanthopanax senticosus extract as a
dietary additive enhances the apparent
ileal digestibility of amino acids in
weaned piglets
Kong XF, Yin FG, He QH,
Liu HJ, Li TJ, Huang RL,
Fan MZ, Liu YL, Hou YQ,
Li P, Ruan Z, Deng ZY,
Xie MY, Xiong H, Yin YL
Livestock
Science
2009, 123
(2-3):
261-267
Metabolomic analysis of the response
of growing pigs to dietary l-arginine
supplementation
He QH, Kong XF, Wu
GY, Ren PP, Tang HR, Hao
FH, Yin YL
Amino Acids
2009,37 (1):
199-208
2-tert-Butyl-6-[(4-chloro-2-nitrophenyl)
diazenyl]-4-methylphenol
Hui-liang Wen, Xiao-qin
Wu, Bo-wen Lai
Acta Cryst. Section E
2009, E65,
o1520
Simultaneous
spectrophotometric
determination of four preservatives in
foodstuffs by multivariate calibration
and artificial neural networks
Yanqing Chen, Yongnian
Ni
Chinese
Letters
2009,
20,
615-619
Synthesis
derivatives
inhibitors
of
1,3,4-thiadiazole
as aminopeptidase N
29
and
Chemical
Simultaneous
voltammetric
determination of three herbicides I food
and water samples with the aid of
chemometrics
Yongnian Ni, Lin Wang,
Serge Kokot
Chemical Research in
Chinese Universities
2009, 25(2),
151-154
Dynami
High
Pressure
Micro-fluidization Effects on Strucutre
and Physico-chemical Properties of Egg
White Protein
Zongcai Tu, Hui Wang,
Chengmei-Liu, Guangxian
Liu, Gang Chen, Roger
Ruan
Chem. Res. Chinese
Universities
2009,25(3):
302-305
Determination of Inorganic Elements in
Oleum Camelliae by ICP-AES
Jing Li, Ming-yong Xie,
Shao-ping Nie, Lan Guo,
Jielun Hu
Spectroscopy
and
Spetrosopy Analysis
2009,29(8):
2258-2261
Study on the Interaction of Hesperidin
or Icariin with Lysozyme by
Fluorescence Spectroscopy
Guowen Zhang, Xiuxia
Chen, Jinbao Guo, Junjie
Wang
Spectroscopy
and
Spetrosopy Analysis
2009,29(1):
184-187
Determination of 23 Trace Elements in
Wines by ICP-AES
Yi-qun Wan, Fengqin Pan,
Yingxia Liu, Yong Yu
Spectroscopy
and
Spetrosopy Analysis
2009,29（2）
499-503
30