Electronic Supplementary Material Colorimetric determination of melamine based on the reversal of the mercury(II) induced inhibition of the light-triggered oxidase-like activity of gold nanoclusters Gen-Xia Cao, Xiu-Ming Wu, Yu-Ming Dong, Zai-Jun Li, Guang-Li Wang* The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, P. R. China * Corresponding author. Tel.: +86 510 85917090; Fax: +86 510 85917763. E-mail address: glwang@jiangnan.edu.cn. (G. L.Wang) 1 0.4 Abs(a.u.) 0.3 0.2 0.1 0.0 300 400 500 600 Wavelength(nm) 700 Fig. S1 The oxidation of TMB by 0.1 mg·mL-1 HRP under visible light irradiation. Inset image is the corresponding colour of the solution Absorbance(a.u.) 0.5 0.4 0.3 a 0.2 b 0.1 0.0 400 500 600 700 Wavelength(nm) 800 Fig. S2 The oxidation of TMB was conducted with air saturated solution (a), and after bubbling the solution with high purity nitrogen to remove dissolved oxygen for twenty minutes (b) 2 B A HRP-AuNCs HRP 100 HRP-AuNCs HRP 80 Relative Activity Relative Activity(%) 100 60 40 20 0 80 60 40 20 0 20 0 100 80 60 40 Temperature(℃) 10 8 6 pH 4 2 Fig. S3 The relative catalytic activities of HRP-Au NCs under visible light irradiation for ten minutes ( ) and HRP using 5 mmol·L-1 H2O2 as an oxidant ( ) at different temperature (a) and solution pH (b). Reaction conditions: 500 µmol·L-1 TMB, 30 μL HRP-Au NCs, irradiation time: 10 min B Off 20 -10.0 nA Current(μA) On Photocurrent(nA) A 15 10 5 0 -5 -10 -15 0 10 20 30 40 50 60 -1.5 Time(s) -1.0 -0.5 0.0 0.5 1.0 1.5 Potential/V Fig. S4 (A) Photocurrent-time performances of HRP-Au NCs modified electrodes in 0.1 mol·L-1 Na2SO4 aqueous solutions under visible light irradiation (λ≥ 400 nm). (B) Cyclic voltammogram (CV) of HRP-Au NCs (scan rate: 100 mV·s-1, at room temperature) 3 0.6 Absorbance(a.u.) 0.5 0.4 0.3 c 0.2 0.1 b a 0.0 250 300 350 Wavelength(nm) 400 Fig. S5 (a) UV−vis spectra of Hg2+, (b) melamine, and (c) the mixture of Hg2+ and melamine in aqueous solution Table S1 Comparison of some existing methods for the determination of melamine Method Linear range (μmol·L-1) Detection limit (μmol·L-1) Reference Fluorescence method 7.93-47.6 6.35 Nascimento et al. [1] Fluorescence method 0.15-20 0.12 Li et al. [2] Fluorescence method 1.59-630 0.951 Zeng et al. [3] Flight mass spectrometry 0.793-79.3 0.793 Su et al. [4] HPLC 6.34-634 0.634 Wen et al. [5] Colorimetric method 0.2-24 0.08 Wang et al. [6] Colorimetric method 7.94-1590 7.94 Liang et al. [7] Colorimetric method 0.2-15 0.072 This work 4 Reference 1. Nascimento CF, Rocha DL, Rocha FRP (2015) A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching. Food Chem 169:314-319 2. Li L, Wu G, Hong T, Yin Z, Sun D, Abdel-Halim ES, Zhu JJ (2014) Graphene quantum dots as fluorescence probes for turn-off sensing of melamine in the presence of Hg2+. ACS Appl Mater Interfaces 6:2858-2864 3. Zeng H, Yang R, Wang Q, Li J, Qu L (2011) Determination of melamine by flow injection analysis based on chemiluminescence system. Food Chem 127:842-846 4. Su X, Zhou HY, Chen FC, Gao BX, Liu ZW, Zhang YH, Liu F, Li ZR, Gao ZX (2013) Modified SBA-15 matrices for high-throughput screening of melamine in milk samples by MALDI-TOF MS. Int J Mass Spectrom 338:39-44 5. Wen Y, Liu H, Han P, Gao Y, Luan F, Li X (2010) Determination of melamine in milk powder, milk and fish feed by capillary electrophoresis: a good alternative to HPLC. J Sci Food Agr 90:2178-2182 6. Wang G, Zhu Y, He X, Chen L, Wang L, Zhang X (2014) Colorimetric and visual determination of melamine by exploiting the conformational change of hemin G-quadruplex-DNAzyme. Microchim Acta 181:411-418 7. Liang X, Wei H, Cui Z, Deng J, Zhang Z, You X, Zhang XE (2011) Colorimetric detection of melamine in complex matrices based on cysteamine-modified gold nanoparticles. Analyst 136:179-183 5