SEFERI 72 • LARISA • T.K. 41221 • GREECE
TEL. +302410285684 • MOB. +306932158628 • e-mail: stellax@chemistry.uoc.gr
STYLIANI CHRISTOPHORIDOU MSc, PhD
PERSONAL DATA
Date of birth:
12 February 1972
Place of birth:
Thessaloniki, Greece
Nationality:
Greek
E DUC A TI ON
Chemistry Dept., University of Crete, Heraklion Crete, Greece
Ph.D. in Physical Chemistry
2005
Thesis: “Development and application of new analytical techniques based on NMR
spectroscopy for the detection and quantification of polyphenolic compounds in virgin olive
oil.”
Chemistry Dept., University of Crete, Heraklion Crete, Greece
M.Sc. in Applied Molecular Spectroscopy
2001
Dissertation: “Detection and quantification of polyphenol-containing olive oil model
compounds by employing 31P NMR spectroscopy.”
Chemistry Dept., University of Crete, Heraklion Crete, Greece
BS in Chemistry
1998
Diploma Thesis: “A study of the overall motion of poly-α-(1→3)-D-glucopyranose and polyβ-(1→3)-D-glucopyranose in DMSO solution using viscosity measurements ”
CON T IN U IN G ED UC A TI ON A N D C ER T IF IC A TI ON S
CMC International
Practical Auditing of Food Safety Management Systems According to ISO
2010
22000: 2005 & ISO 19011: 2002
The course was presented by EUCAT SA in association with CMC International (UK) Ltd.
Food Packaging.
2010
The course was presented by: Global Greece – International Business Program
South Eastern Mediterranean Employment & Social Events
Effects of European Enlargment on the of Food and Drinkd sector section
2005
The course was presented by: Chamber of Commerce in association with the Labor Center of
Heraklion
T EC HN IC AL E XP ER I E NC E
Experience in the use of NMR spectrometers (Bruker AMX-500, MSL-300), and
chromatographic techniques (HPLC, LC), UV-VIS spectrometry, 2D gel electrophoresis,
Refractometer, Colorimeter, Rancimat.
Trained in the use of Atomic Absorption spectroscopy, Mass Spectrometry, Laser
Spectroscopy, IR-RAMAN spectroscopy, DSC, PCR.
Experience in the use of several extraction methods encluding preparative TLC, column
chromatography, etc.
E XP ER I E NC E I N T H E US E OF SO FT W AR E
Office, AMIX, WINNMR, Mestrec, SPSS, Statistica, Mathematica, Origin, CS Chem Office,
ACDLABS etc.
T EA CH I NG EXP E R I EN CE
Department of Biochemistry of Biotechnology, University of Thessaly, Larissa,Greece
Adjunct Lecturer – “General and Inorganic Chemistry (Lectures, Laboratory
exercises).”
Self-reliant teaching.
2007 - 2010
Department of Nutrition and Dietetics, Technological Educational Institute of Larissa, Karditsa,
Greece
2010 - 2011
Scientific collaborator/Adjunct Assistant Proffesor – “Food Analysis
(Lectures, Laboratory exercises): ”
Lesson plan and laboratory set up, lesson taught for the first time in the department, selfreliant teaching, author of course notes.
Adjunct Lecturer
2009 - 2010
– “Organic Chemistry (laboratory).”
Department of Food Technology, Technological Educational Institute of Larissa, Kar ditsa, Greece
Scientific collaborator/Adjunct Assistant Proffesor – “ Physical Chemistry
2008 - 2011
of Foods (Lectures)”
Self-reliant teaching, author of course notes
Adjunct Lecturer
– “ Food Chemistry (laboratory).”
2008 - 2009
Adjunct Lecturer
– “ Food Analysis I (laboratory)”
2008 - 2009
– “Laboratory of Fats and Oils Quality control and
Technology (laboratory)”
2008 - 2010
– “ Food Processing II (laboratory)”
2009 - 2010
Adjunct Lecturer
Adjunct Lecturer
Laboratory set up, coauthor of course notes.
Adjunct Lecturer
– “Food Analysis ΙI (laboratory”
2009 - 2011
Adjunct Lecturer
– “Organic Chemistry (laboratory)”
2010 - 2011
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Department of Natural Resources and Environment, Technological Educational Institute of Crete,
Chania, Crete, Greece
Adjunct Lecturer – “General and Inorganic Chemistry (laboratory)”
2005 - 2006
Adjunct Lecturer
– “General and Inorganic Chemistry (laboratory)”
2005 - 2006
RE S E ARC H P ROJ E CTS – PROF E SS IO N AL EX P ER I E NC E
Chemistry Dept., University of Crete, Heraklion Crete, Greece
Chemistry Researcher – “Application and analysis of 2D-NMR
2006
spectroscopy on the mycotoxins Patulin, Verrucarin A, and Penicillic acid”
Research Program: “Conformational analysis of mycotoxins by NMR spectroscopy”. Research
Program cofunded by the European Social Fund (75%) and National Sources (25%
EPEAEK).
– “Processing of aerosol extracts for the
2006
application of NMR spectroscopy, application of NMR spectroscopy”
Research Program: “Marine Aerosol Production: Primary & Secondary Marine Aerosol
Production from Natural Sources”. Research Program funded by the European Union.
Post
Doctoral
Researcher
2003 - 2004
Researcher
Research Program: “Identification of variety and age of olive oil from variety “Koroneiki” and
study of its antioxidant properties with respect to other main Greek varieties.” Research
Program funded by Minerva
2003
Researcher
Research Program “Designing and construction of analytical instruments”. Research Program
funded by Research committee, University of Crete, Crete, Greece.
2000 - 2001
Researcher
Researcher, Research Program “Novel polymeric materials vinylpyrolidone copolymers with
immunoactive action”, Research Program funded by General Secretariat for Research and
Technology.
PUBL IC A T IO NS
1. «31P Nuclear Magnetic Resonance spectroscopy of polyphenol-containing olive oil model
compounds». S. Christophoridou, A. Spyros and Photis Dais, Phosphorus Sulfur and Silicon,
2001, 170, 139.
2. «Determination of the diglycerides content in Greek virgin olive oils and some commercial
olive oils by employing 31P NMR spectroscopy». P. Fronimaki, A. Spyros, S. Christophoridou
and P.Dais, J. Agric. Food Chem., 2002, 50, 2207.
3. Separation and Identification of Phenolic Compounds in Olive Oil by Coupling High
Performance Liquid Chromatography with Post-column Solid Phase Extraction to Nuclear
Magnetic Resonance Spectroscopy (LC-SPE-NMR). S. Christophoridou, P. Dais, L-H. Tseng,
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and M. Spraul, J. Agric. Food Chem., 2005, 53, 4667-4679.
4. Novel Approach to the Detection and Quantification of Phenolic Compounds in Olive Oil
Based on 31P Nuclear Magnetic Resonance spectroscopy.” S. Christophoridou, P. Dais, J.
Agric. Food Chem., 2006, 54, 656-664.
5. “Comparison of quantitative NMR spectroscopy with conventional methods of analysis for
the determination of olive oil constituents” Photis Dais, Apostolos Spyros, Emmanuel
Hatzakis, Stella Christophoridou, Georgia Fragaki, Alexia Agiomyrgianaki, Emmanuel
Salivaras, George Siragakis, Despina Daskalaki, Maria Tassioula-Margari, and Manuel Brenes,
J. Agric. Food Chem., 2007, 55, 577-584.
6. “Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using 1H and
31P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary
Trees” Panos V. Petrakis, Alexia Agiomyrgianaki, Stella Christophoridou, Apostolos Spyros,
and Photis Dais J. Agric. Food Chem., 2008, 56, 3200-3207.
7. «Detection and Quantification of Phenolic Compounds in Olive Oil by Employing High
Resolution 1H NMR Spectroscopy. A proposal for on-line olive oil samples screening. » S.
Christophoridou, and P. Dais, Analytica Chimica Acta, 2009, 633 (2), 283-292.
M AN USCR I PTS I N P R E PA R A T IO N
1. Agronomic and nutritional evaluation of locally adapted landraces of common bean
(Phaseolus Vulgaris).
2. Simultaneus encapsulation of ferulic acid and gallic acid in cyclodextrins. Study of
synergistic effect.
PAR T IC IP AT I ON I N C ON F E R EN C ES
1. P. Dais, S. Christophoridou and A. Spyros
“Detection and quantification of polyphenol-containing olive oil model compounds by
employing 31P NMR spectroscopy”:
5th International Conference on Applications of Magnetic Resonance in Food Science,
September 18-20, 2000, Aveiro, Portugal.
2. S. Christophoridou, A. Spyros and P. Dais
“1D and 2D NMR spectroscopy of model polyphenols. A first approach for the
determination of polyphenols in virgin olive oil”.
18th Panhellenic Chemistry Conference, March 10-13, 2001, Piraeus, Greece.
3. P. Dais, S. Christophoridou, A. Spyros, P. Fronimaki
“Diglycerides, a useful index for the quality control of virgin olive oil”
18th Panhellenic Chemistry Conference, March 10-13, 2001, Piraeus, Greece.
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4. A. Spyros, P. Fronimaki, S. Christophoridou, P. Dais
“Vegetable oils characterization and classification via chemometrics and NMR Spectroscopy.
18th Panhellenic Chemistry Conference, March 10-13, 2001, Piraeus, Greece.
5. S. Christophoridou, P. Dais
“Determination of free and esterified hydroxytyrosol and tyrosol in virgin olive oil by
employing 31P-NMR spectroscopy. Indices of oxidative stability of olive oil.”
19th Panhellenic Chemistry Conference , November 6-10, 2002, Heraklion, Greece.
6. P. Dais, P. Fronimaki, S. Christophoridou, A. Spyros
“A new methodology for the determination of virgin olive oil quality and authenticity”
19th Panhellenic Chemistry Conference , November 6-10, 2002, Heraklion, Greece.
7. P. Dais, K. Fronimaki, A. Spyros, S. Christophoridou
“Determination of the diglycerides content in Greek virgin olive oils and some commercial
olive oils by employing 31P NMR spectroscopy.”
The 6th International Conference on Applications of Magnetic Resonance in Food Science,
September 4-6, 2002, Paris, France.
8. Photis Dais, Stella Christophoridou, Manfred Spraul
“Identification of phenolic compounds in olive oil by liquid chromatography with nuclear
magnetic resonance (LC NMR)”
7th International Conference on Applications of Magnetic Resonance in Food Science,
Copenhagen, Denmark 13-15 September 2004.
9. Photis Dais, S. Christophoridou
“A Novel Approach for Detection and Quantification of Phenolic Compounds in Olive Oil
Based on 31P NMR Spectroscopy.”
3rd Euro Fed Lipid Congress, September 5-8, 2004, Edinburgh, Scotland.
10. Stella Christophoridou, Photis Dais, Manfred Spraul
“ A new method for the determination and identification of phenolic substances in virgin
olive oil by coupling High Performance Liquid Chromatography with Post-column Solid
Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE- NMR)”
The 1st National conference of Greek Lipid Forum, Athens Greece, June 8-9 2005, Αθήνα.
11. Stella Christophoridou, Photis Dais, Manfred Spraul
“Identification of phenolic compounds in olive oil by liquid chromatography with nuclear
magnetic resonance (LC NMR).”
The 4th International Conference on Instrumental Methods of Analysis: Modern Trends and
Applications, 2 - 6 October, 2005 Iraklion, Crete Greece.
12. P. Dais, S. Christophoridou
“Detection and Quantification of Phenolic Compounds in Olive Oil by Employing 1H High
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Resolution Nuclear Magnetic Resonance Spectroscopy. A proposal for on-line screening”
6th Euro Fed Lipid Congress, "Oils, Fats and Lipids in the 3rd Millennium", 7-10 September
2008, Athens, Greece.
BOO K S AN D DI SS ER T AT I ONS
Department of Nutrition and Dietetics, Technological Educational Institute of Larissa,
2010
Food Analysis Laboratory
Laboratory notes
Department of Food Technology, Technological Educational Institute of Larissa, Karditsa,
Greece
2009
Food processing
Laboratory notes
Department of Food Technology, Technological Educational Institute of Larissa, Karditsa,
Greece
2011
Physical Chemistry of Foods
Course notes
Chemistry Dept., University of Crete, Heraklion Crete, Greece
model
2005
Development and application of new analytical techniques based on NMR
2001
Detection
and
quantification
of
polyphenol -containing
olive
oil
compounds by employing 31P NMR spectroscopy
PhD Thesis dissertation
Chemistry Dept., University of Crete, Heraklion Crete, Greece
spectroscopy for the detection and quantification of polyphenolic compounds
in virgin olive oil.
MSc. Thesis dissertation, 2001
IN V I T ED L E CT UR ES
Dept. of Food Science & Technology Agricultural School of the Aristotle University of Thessaloniki,
Greece
31/1/2011
Modern Spectroscopic Methods in Food Analysis
University of Ioannina, Chemistry Department, Ioannina, Greece
Title: NMR Applications for the Analysis of Minor Food Components.
14/9/2009
Max-Planck-Institut für chemische Ökologie, Jena, Germany
Title: NMR Methodologies for the Analysis of Minor Food
18/9/2008
Components
SCOL ARS H IPS
Postdoctoral Scolarship
2006
PhD scholarship
2003 - 2004
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MSc Scolarship
1998 - 2000
DI SS ER T AT I ON SUP E R V I S IO N
Co-supervision, NMR Laboratory, Chemistry Department, University of Crete
Polyphenolic content analysis in virgin olive oils using Ultraviolet–visible
Aswnitou Elsa (2001), Tsirwni Vagia, Kokolaki Sofia (2002),
Vigli Georgia (2004), Filipidis Aggelos (2004).
spectroscopy,
2001-2004
Member of the 3 memberd advisory committee of Undergraduate Dissertation for the Tec hnological
Educational Institute of Larissa, Department of Food Technology, Karditsa, Greece
Impact of genetic characteristics to the nutritional value of fasoleus
vulgaris ,
2010 - 2011
Anni Kontou.
Impact study of the grouth stage L to the nutritional and antinutritional
characteristics of Capsicum annuum.
Impact
of
genetic
fasoleus vulgaris,
Removal
of
characteristics
Vartzi Panagiota.
to
the
antinutritional
factors
of
Bosmali Eirini.
polyphenols
from
wine
wastes
using
methods for the creation of value-added food products. ,
che mically
clean
Koutrou Politimi.
2010 - 2011
2010 - 2011
2009 - 2010
Removal of polyphenols from olive mill wastes using chemically clean
Alimpante
methods for the creation of value-added food products,
2009 - 2010
Aggeliki.
L AN GU A G ES
Greek (mother language)
English excellent (TOEIC 920)
Italian fair
PAR T IC IP AT I ON I N S C I EN T IF IC AS SOC I A TI ONS A ND SO CI E T I ES
Member of the Greek Lipid Forum
Member of the European Federation for the Science and Technology of Lipids
Member of the Association of Greek Chemists (E.E.X.).
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