COLLEGE OF AGRICULTURE PROGRAM PLANNING FORM
BACHELOR OF SCIENCE DEGREE IN ANIMAL SCIENCE
Semester of Graduation: Fall 20____
Spring 20____
2015-2016 Catalog Requirements
Summer 20____
NAME: ___________________________________________________ Student ID # _____________________
Last
COURSE NUMBER
First
COURSE TITLE
Middle
GE
AREA
MET
#
UNITS
SEM
ARTICULATED OR
SUBSTITUTED
COURSE NUMBER
COLLEGE
LD UNITS
UD
UNITS
GRADE
LOWER DIVISION REQUIREMENTS: 33 UNITS
AGRI 180
UNIVERSITY EXPERIENCE
MATH 105
STATISTICS
CHEM 107 or
CHEM 111
CHEM FOR APPL. SCI or
GEN CHEM
CHEM 108 or
CHEM 112
ORGANIC CHEM FOR APPL. SCI
or GEN CHEM
ANSC 101
INTRO TO ANSC
ANSC 230
ANIMAL FEEDS AND NUTRITION
ABUS 101 or
ABUS 261
INTRO ABUS/ECON or
FARM ACCOUNTING
PSSC 101 or
PSSC 250 or
BIOL 151
INTRO TO PLANT SCIENCE
INTRO TO SOIL SCIENCE
PRINCIPLES OF
MOLECULAR/CELLULAR BIOLOGY
1
A4
3
B1
4
4
B2
3
3
D1
3
B2
3
Any combination of lower division courses in Agriculture (AGRI), Agricultural Engineering Technology (AGET), Animal Science (ANSC),
Plant Science (PSSC), Agriculture Business (ABUS), BIOL 152, BIOL 153, CHEM 270, PHYS 202A and PHYS 202B.
3
3
3
UPPER DIVISION REQUIREMENTS: 26 UNITS
AGRI 305
AGRI GENETICS & BIOTECH
4
AGRI 482 (WP)
AGRICULTURAL ISSUES
3
AGRI 490
AGRI EXP. RESEARCH
4
ANSC 330
ANIMAL NUTRITION
3
ANSC 340
REPRO PHYS DOMESTIC
ANIMALS
3
ANSC 360
ANIMAL HEALTH AND DISEASE
3
ANSC 440
ANAT AND PHYSIOLOGY
3
AGRI 331 or
PSSC 363 or
PSSC 330
AGRICULTURAL ECOLOGY
FORAGE CROPS
RANGELAND MANAGEMENT
3
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COLLEGE OF AGRICULTURE PROGRAM PLANNING FORM
BACHELOR OF SCIENCE DEGREE IN ANIMAL SCIENCE
COURSE NUMBER
COURSE TITLE
GE
AREA
MET
#
UNITS
2015-2016 Catalog Requirements
SEM
ARTICULATED OR
SUBSTITUTED
COURSE NUMBER
COLLEGE
LD UNITS
UD
UNITS
GRADE
ANIMAL SCIENCE ELECTIVES IN THE MAJOR: 21 UNITS
9 units selected from (6 must be upper division):
ANSC 271 (Principles of Beef Production)
ANSC 272 (Principles of Sheep & Goat Production)
ANSC 273 (Principles of Swine Production)
ANSC 274 (Principles of Dairy Production)
ANSC 301 (Intermediate Animal Systems)
ANSC 350 (Meat and the Consumer)
ANSC 374 (Organic Dairy Production)
ANSC 450 (Food Sanitation and Quality Control)
ANSC 471 (Advanced Beef Cattle Prodn and Mgmt)
ANSC 474 (Dairy Production and Management)
3
3
3
12 units selected from:
Any combination of upper division courses in Agriculture (AGRI), Agricultural Engineering Technology (AGET), Animal Science (ANSC),
Plant Science (PSSC), Agriculture Business (ABUS), BIOL 360, BIOL 416, CHEM 270, CHEM 370, CHEM 451. A minimum of three UD
ABUS units are recommended.
TOTAL UNITS
80
Most GE areas are NOT met by degree requirements (see an advisor or the course catalog)
Electives Requirement: 4 units
To complete the 120 units required for the BS degree, select additional courses from the total University offerings. Students may double count only one
approved upper-division General Education pathway course as an elective.