刘 嘉 简 历
刘嘉，男，1983 年 7 月出生，现任合肥工业大学生物与食品工程学院特聘教授、
黄山青年学者、科研秘书；
《World Journal of Microbiology and Biotechnology》编委（中国地区唯一编委）
2002.9----2006.7
2006.9----2012.7
2010.4----2012.7
2012.8----2012.11
2013 至今
中国农业大学
植物病理学系
学士
中国科学院植物研究所 北方资源植物重点实验室
博士
USDA-ARS, Appalachian Fruit Research Station
访问博士生
University of Illinois at Urbana-Champaign
博士后
合肥工业大学 生物与食品工程学院
教授
联系方式：
Email: jialiu1983@163.com
电话：131-3551-9768
liujia@hfut.edu.cn
教学情况: 《专业英语》、《农产品采后生物学》、《生化仪器分析》等
获奖情况：中科院院长奖（2011 年）、中国农业大学校长奖（2005 年）
目前的研究方向
(1) 果蔬采后生物学以及天然拮抗菌的生防机制；
(2) 植物对生物/非生物逆境的分子应答机制以及无公害防治措施；
(3) 食品安全新技术和天然拮抗菌剂的商业化研发。
社会职务
1. 国际 SCI 刊物《World Journal of Microbiology and Biotechnology》刊物编委
2. 担任以下国际学术刊物的审稿专家：
“Food Control”, “Crop Protection”, “Food Microbiology”, “Tropical Plant
Pathology”,“Plant Molecular Biology Reporter”, “Biocontrol Science and
Technology”, “Postharvest Biology and Technology”, “International Journal of
Food Microbiology”, “Environmental Science and Pollution Research”, “Would
Journal of Microbiology and Biotechnology”, etc.
3. 国际会议组织者：“International Workshop: Biological Control of Postharvest
Diseases: Challenges and Opportunities”, Leesburg, Virginia, USA. Nov. 2010.
第一/通讯作者的发表论文
2014
1. Sui Y and Liu J. Effect of glucose on thermotolerance and biocontrol efficacy of
the antagonistic yeast Pichia guilliermondii. Biological Control, 74: 59-64 (通讯
作者)
1
2. Zhao W, Wisniewski M, Wang W, Liu J and Liu Y. Heat-induced oxidative injury
contributes to inhibition of Botrytis cinerea spore germination and growth. World
Journal of Microbiology and Biotechnology, 30: 951-957 (通讯作者)
3. Zeng Z, Yu X, Xiong F, Wang S, Gong X, Luo J and Liu J. Overexpression of a
glyoxalase gene OsGly I improves abiotic stress tolerance and grain yield in rice
(Oryza sativa L.). Plant Molecular Biology Reporter, Acceptable after revision
(通讯作者)
4. Tang W, Li G, Wisniewski M, Cheng Z, Hou S, Chi M, Zhou X, Zhou H, Droby S,
Liu Y, Liu J. Combining UV-C treatment of kiwifruit with the use of an
antagonistic yeast to control postharvest decay. Food and Bioprocess Technology,
Acceptable after revision (通讯作者)
5. Tang W, Huang S, Wisniewski M, Niu X, Ding J, Liu F, Sun J, Guo X, Liu J, Fei
Z, Liu Y. Transcriptomic profiling of fruit development and ripening in kiwifruit
(Actinidia chinensis). Planta Resubmission (通讯作者)
2013
6. Liu J, Sui Y, Wisniewski M, Droby S and Liu Y. Review: Utilization of
antagonistic yeasts to manage postharvest fungal diseases of fruit. International
Journal of Food Microbiology, 167: 153-160 (特邀综述，通讯作者)
7. Liu J, Wisniewski M, Artlip T, Sui Y, Droby S and Norelli J. The potential role of
PR-8 gene of apple fruit in the mode of action of the yeast antagonist, Candida
oleophila, in postharvest biocontrol of Botrytis cinerea. Postharvest Biology and
Technology, 85:203-209
8. Liu J, Macarisin D, Wisniewski M, Sui Y, Droby S, Norelli J and Hershkovitz V.
Production of hydrogen peroxide and expression of ROS-generating genes in
peach flower petals in response to host and non-host fungal pathogens. Plant
Pathology, 62: 820-828
9. Zhang H§, Niu X§, Liu J§, Xiao F, Cao S and Liu Y. RNAi-directed
downregulation of vacuolar H+-ATPase subunit A results in enhanced stomatal
aperture and density in rice. PLoS One, 8: e69046 (§, 并列第一作者)
2012
10. Liu J, Sui Y, Wisniewski M, Droby S, Tian S, Norelli J and Hershkovitz V. Effect
of heat treatment on inhibition of Monilinia fructicola and induction of disease
resistance in peach fruit. Postharvest Biology and Technology, 65: 61-68
11. Liu J, Wisniewski M, Droby S, Norelli J, Hershkovitz V, Tian S and Farrell R.
Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of
Candida oleophila following sublethal oxidative stress exposure. FEMS
Microbiology Ecology, 80: 578-590
12. Sui Y§, Liu J§, Wisniewski M§, Droby S, Norelli J and Hershkovitz V.
Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine
increases oxidative stress tolerance in the microenvironment of apple wounds.
International Journal of Food Microbiology, 157:45-51
2011
13. Liu J, Wisniewski M, Droby S, Vero S, Tian S and Hershkovitz V. Glycine
betaine improves oxidative stress tolerance and biocontrol efficacy of the
2
antagonistic yeast Cystofilobasidium infirmominiatum. International Journal of
Food Microbiology, 146: 76-83
14. Liu J, Wisniewski M, Droby S, Tian S and Hershkovitz V. Effect of heat shock
treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola.
FEMS Microbiology Ecology, 76: 145-155
15. Qin G§, Liu J§, Cao B, Li B and Tian S. Hydrogen peroxide acts on sensitive
mitochondrial proteins to induce death of a fungal pathogen revealed by
proteomic analysis. PLoS One, 6: e21945 (§, 并列第一作者)
2010
16. Liu J, Zong Y, Qin G, Li B and Tian S. Plasma membrane damage contributes to
antifungal activity of silicon against Penicillium digitatum. Current Microbiology,
61: 274-279
2009
17. Liu J, Tian SP, Li BQ, Qin GZ. Enhancing viability of two biocontrol yeasts in
liquid formulation by applying sugar protectant combined with antioxidant.
BioControl, 54: 817-824
2008
18. Liu J, Li BQ, Qin GZ, Tian SP. Effect of microgravity on spore germinability,
mycelial growth and pathogenicity of Penicillium expansum. Acta
Phytopathologica Sinica, 38: 544-548
2007
19. Liu J, Tian SP, Meng XH, Xu Y. Effects of chitosan on control of postharvest
diseases and physiological responses of tomato fruit. Postharvest Biology and
Technology, 44: 300-306
非第一/通讯作者的发表论文
2014
1. Yu J, Li Y, Tang W, Liu J, Lu B-R, Liu Y (2014) The accumulation of glycine
betaine is dependent on choline monooxygenase (OsCMO), not on
phosphoethanolamine n-methyltransferase (OsPEAMT1), in rice (Oryza sativa L.
ssp.
japonica).
Plant
Molecular
Biology
Reporter
DOI:
10.1007/s11105-014-0703-7
2. Niu X, Xiong F, Liu J, Sui Y, Zeng Z, Lu B-R, Liu Y (2014) Co-expression of
ApGSMT and ApDMT promotes biosynthesis of glycine betaine in rice (Oryza
sativa L.) and enhances salt and cold tolerance. Environmental and Experimental
Botany 104: 16-25
2013
3. Huang S, Ding J, Deng D, Tang W, Sun H, Liu D, Zhang L, Niu X, Zhang X,
Meng M, Yu J, Liu J, Han Y, Shi W, Zhang D, Cao S, Wei Z, Cui Y, Xia Y, Zeng
H, Bao K, Lin L, Min Y, Zhang H, Miao M, Tang X, Zhu Y, Sui Y, Li G, Sun H,
Yue J, Sun J, Liu F, Zhou L, Lei L, Zheng X, Liu M, Huang L, Song J, Xu C, Li J,
Ye K, Zhong S, Lu BR, He G, Xiao F, Wang HL, Zheng H, Fei Z, Liu Y（2013）
Draft genome of the kiwifruit Actinidia chinensis. Nature Communications
4:2640
3
4. Hershkovitz V, Sela N, Taha L, Liu J, Rafael G, BenDayan C, Aly R, Wisniewski
M and Droby S. 2013. De-novo assembly and characterization of the
transcriptome of Metschnikowia fructicola reveals differences in gene expression
following interaction with Penicillium digitatum and grapefruit peel. BMC
Genomics, 14:168
5. Tang X, Tang Z, Huang S, Liu J, Liu J, Shi W, Tian X, Li Y, Zhang D, Yang J,
Gao Y, Zeng D, Hou P, Niu X, Cao Y, Li G, Li X, Xiao F, Liu Y (2013) Whole
transcriptome sequencing reveals genes involved in plastid/chloroplast division
and development are regulated by the HP1/DDB1 at an early stage of tomato fruit
development. Planta 238:923-936
2012
6. Cao B, Liu J, Qin G and Tian S. 2012. Oxidative stress acts on special membrane
proteins to reduce the viability of Pseudomonas syringae pv tomato. Journal of
Proteome Research, 11: 4927-4938
7. Hershkovitz V, Ben-Dayan C, Raphael G, Pasmanik-Chor M, Liu J, Belausov E,
Aly R, Wisniewski M and Droby S. 2012. Global changes in gene expression of
grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia
fructicola. Molecular Plant Pathology, 13: 338-349
8. Fiori S, Scherm B, Liu J, Farrell R, Mannazzu I, Budroni M, Maserti B,
Wisniewski M, Migheli Q. 2012. Identification of differentially expressed genes
associated with changes in the morphology of Pichia fermentans on apple and
peach fruit. FEMS Yeast Research, 12: 785-795
2010
9. Zong Y, Liu J, Li B, Qin G and Tian S. 2010. Effects of yeast antagonists in
combination with hot water treatment on postharvest diseases of tomato fruit.
Biological Control, 54: 316-321
10. Tian S, Liu J, Zhang C and Meng X. 2010. Quality properties of harvested mango
fruits and regulating technologies. Fresh Produce, 4: 49-55
2009
11. Qin G, Wang Q, Liu J, Li B and Tian S. 2009. Proteomics analysis of changes in
mitochondrial protein expression during fruit senescence. Proteomics, 9:
4241-4253
2008
12. Meng X, Li B, Liu J and Tian S. 2008. Physiological responses and quality
attributes of table grape fruit to chitosan preharvest spray and postharvest coating
during storage. Food Chemistry, 106: 501-508
国际会议特邀报告
1. Invited to speak a seminar entitled ‘Effect of heat shock treatment on stress
tolerance and biocontrol efficacy of biocontrol yeasts’ at International Workshop:
Biological Control of Postharvest Diseases: Challenges and Opportunities,
Leesburg, Virginia, USA. Nov. 2010.
4