1.
Arogya Herbal Tea
Arogya Herbal Tea is based on the traditional Ayurvedic
recipe of triphala - Harro, Barro, Amala with Gurjo and other
classical aromatic plants. All these are well known for their
capability of imparting youthfulness, vitality and receptivity
of mind and sense organs. This composition possesses the laxative components that
tone up the gastro-intestinal system and helps to improve the power of digestion.
Harro (Terminalia chebula), known as the life giver is considered as one of the best
regenerative herbs for the mind. Its an excellent revitaliser for the skin and also
helps overwrought people to relax. In Tibetan medicine, it is quoted as the King of
Medicines.
Barro (Terminalia bellirica) is renowned for invigorating metabolism which has a
mild antiseptic property that treats sluggish systems and relieve digestive and
respiratory ailments. energies the skin to help give a radiant complexion.
Amala (Phyllanthus emblica) is the most prolific herb in ancient Ayurvedic literature
and is the richest natural source of vitamin C. It is essential for general healing and
is used for improving intelligence and memory power. It is a good liver tonic and
nutrient for maintaining hair volume.
Not less important as other ingredients, Gurjo (Tinospora cordifolia) and other
aromatic plants are added for volume and flavour. Thus, regular consumption of this
judicious combination is beneficial for improving positive health. It is good for
diabetic patients also.
These herbs are mainly supplied by one of Nepal's indigenous groups called
Chepangs (some 0.04% of the population) who inhabit the Mahabharat hills of
Central Nepal. Until recently, they were hunters-gatherers. With the depletion of the
forest, almost the only hunting they can do now is for hornets and bats that make up
part of their diet.
The Chepangs are considered "socially disadvantaged" largely because of the
discrimination they have endured from other neighboring ethnic groups. They have
few income opportunities. Many resort to borrowing from moneylenders at
extortionate interest rates which they often struggle to repay.
Harvesting of these herbs is designed to be a method of preserving the environment,
allowing local people to make a living without destroying the forest. The PCL 7
members come from different Community Forest User Groups (FUGs) that are
formed to ensure sustainable management of forest and equitable distribution of
benefits to women and weaker sections of the community.
Buying this product therefore, means you receive vitality for your body and mind
from quality herbs while providing a chance for this remote community to develop
their marketing and production of the herbs and create sustainable livelihoods.
USAGE
This is not like a medicine that you stop after a prescribed period. People use it for
quite long time for intended effects- even for lifetime. We need more as we go along.
3 - 5 cups (200 - 400 ml/cup) a day is estimated to be equivalent for prescribed
dose. It is not adviced to exceed 6 cups (10 gm) in a day. Pregnant mothers should
limit its consumption within 4 cups in a day.
Cold infusion is good for patients suffering from bleeding disorders.
PREPARATION
Put one tea bag in a cup of boiled hot water (200 - 400 ml). Brew it for about two
minutes. Drink with or without sugar.
2.
Gurjo Herbal Tea
Gurjo Herbal Tea contains one of the most important
herbs of Ayurveda Tinospora cordifolia (Guduchi in
Sanskrit) harvested wild in the southern foothills of the
Himalayas in a pristine environment, free from pesticide
and pollution. It is famous in Ayurveda for its
rejuvenating properties and known as "amrita" or nectar of immortality. Natural
aromatic herbs are added in order to give different tastes.
It is available in: Cinnamon leaves, Ginger, Jasmine, Lemongrass and Mint tastes.
These aromatic herbs; Lemongrass, Cinnamon, Ginger, Jasmine and Mint are mostly
found wild in the mountain forests and are entirely free from caffeine. They are
refreshing and cooling.
Presentation: Teabags of 25 (1.5 gm. each Teabag) / Box
3.
Gurma Herbal Tea
100% Caffeine free lowers blood sugar levels and cholesterol
Content:
Gymnema sylvestre (Gurma)
Tinospora cordifolia (Guduchi)
Glycerhiza glabra
60%
20%
20%
Gurma is a vine-like plant, growing on bushes and
trees. In ancient Ayur-Veda Gurma is known as “the
destroyer of sugar” because it suppresses the taste of
sugar. Thereby the craving for sweet is reduced.
Gurma works in a natural way both on the taste-buds
in the mouth and the absorption in the intestines.
Recommended use 2-4 bags/day. Effect lasts 1-2
hours.Take one bag, bring 3-5 dl water to the boil, let it simmer for a few minutes
and thereafter sit for 5-10 minutes.
Presentation: Box of 25 bags of 1,5 gram/bag.
4.
Himal Herbal Tea
The main ingredient of Himal Herbal Tea is Tinospora cordifolia,
known as Guduchi in Sanskrit. Ayurveda describes Guduchi as
amrita or nectar of immortality. It is used in Ayurveda as a
constituents of several preparations used in general debility,
diabetes, fevers, obesity and urinary diseases. Guduchi satva
prepared from the aqueous extract of the dry stem, it is used as to
tonic in debility. It is reported that Guduchi is effective in relieving
acid diarrhoea due to an acidity of the intestinal cancer and also in
relieving the symptoms of rheumatism.
Himal Herbal Tea is made from naturally occurring medicinal plants free from
chemical fertilizer and pesticides. This does not contain any caffeine unlike black tea.
You feel a cooling effect from drinking this tea.
It is available in four different tastes ; Lemongrass, Cinnamon, Ginger and Mint.